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Women In Agriculture In The United Kingdom
Women have historically played minor roles as farm owners in agriculture in the United Kingdom, but the number who own or lease farms is rising rapidly in the 21st century; by 2013 there were 25,000. A 2014 survey by ''Farmers Weekly'' showed that 59% of women felt that agriculture was at least as good as other industries in equal opportunities for women. Women were also bringing money into farms through initially small diversifications into other businesses. ''Farmers Weekly'' ran a television show, ''Farmers Apprentice'', presented by the Leicestershire dairy farmer Philippa Hall. In March 2016, the then Environment Secretary Liz Truss celebrated International Women's Day with women farmers. In Scotland, too, the government and the National Farmers Union Scotland are working to promote women in agriculture in the 21st century. In February 2018, the 110 year old National Farmers' Union of England and Wales elected the beef farmer Minette Batters as their first female president. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Agriculture In Britain During The First World War Q54607
Agriculture or farming is the practice of cultivating plants and livestock. Agriculture was the key development in the rise of sedentary human civilization, whereby farming of domesticated species created food surpluses that enabled people to live in cities. The history of agriculture began thousands of years ago. After gathering wild grains beginning at least 105,000 years ago, nascent farmers began to plant them around 11,500 years ago. Sheep, goats, pigs and cattle were domesticated over 10,000 years ago. Plants were independently cultivated in at least 11 regions of the world. Industrial agriculture based on large-scale monoculture in the twentieth century came to dominate agricultural output, though about 2 billion people still depended on subsistence agriculture. The major agricultural products can be broadly grouped into foods, fibers, fuels, and raw materials (such as rubber). Food classes include cereals ( grains), vegetables, fruits, cooking oils, m ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Agriculture In The United Kingdom
Agriculture in the United Kingdom uses 71% of the country's land area, employs 1% of its workforce (467,000 people) and contributes 0.5% of its gross value added ( £11.2 billion). The UK currently produces about 60% of its domestic food consumption. Agricultural activity occurs in most rural locations. It is concentrated in the drier east (for crops) and the wetter west (for livestock). There are 216,000 farm holdings, which vary widely in size. Despite skilled farmers, advanced technology, fertile soil and subsidies, farm earnings are relatively low, mainly due to low prices at the farm gate. Low earnings, high land prices and a shortage of let farmland discourage young people from joining the industry. The average (median) age of the British farm holder is about 60 (as of 2016). Recently there have been moves towards organic farming in an attempt to sustain profits, and many farmers supplement their income by diversifying activities away from pure agriculture. Biofuels pr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
