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Wisconsin Cheese
Wisconsin cheese is cheese made in the U.S. state of Wisconsin. Wisconsin has a long tradition and history of cheese production and it is widely associated in popular culture with cheese and the dairy industry. History Wisconsin's cheesemaking tradition dates back to the 19th century. European immigrants who settled in Wisconsin were drawn to its fertile fields. Soon, dairy farms sprang up around Wisconsin, and farmers began producing cheese to preserve excess milk. In 1841, Anne Pickett established Wisconsin's first commercial cheese factory, using milk from neighbors' cows. A century later, Wisconsin was home to more than 1,500 cheese factories, which produced more than 500 million pounds of cheese per year. Wisconsin has long been identified with cheese; in the words of a 2006 ''New York Times'' article, "Cheese is the state’s history, its pride, its self-deprecating, sometimes goofy, cheesehead approach to life." Wisconsin has claimed the title of the largest cheese-pr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Prize Winning Cheese By The Makers Of Wisconsin Goliath Cheeses, Steves Cheese Produced By Steves Cheese Co
A prize is an award to be given to a person or a group of people (such as sporting teams and organizations) to recognize and reward their actions and achievements.Prize definition 1, The Free Dictionary, Farlex, Inc. Retrieved August 7, 2009. Official prizes often involve monetary rewards as well as the fame that comes with them. Some prizes are also associated with extravagant awarding ceremonies, such as the s. Prizes are also given to publicize noteworthy or exemplary behaviour, and to provide incentives for improved outcomes and competitive efforts. In general, prizes are regarded in a positive light, and their winners are adm ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The New York Times
''The New York Times'' (''the Times'', ''NYT'', or the Gray Lady) is a daily newspaper based in New York City with a worldwide readership reported in 2020 to comprise a declining 840,000 paid print subscribers, and a growing 6 million paid digital subscribers. It also is a producer of popular podcasts such as '' The Daily''. Founded in 1851 by Henry Jarvis Raymond and George Jones, it was initially published by Raymond, Jones & Company. The ''Times'' has won 132 Pulitzer Prizes, the most of any newspaper, and has long been regarded as a national " newspaper of record". For print it is ranked 18th in the world by circulation and 3rd in the U.S. The paper is owned by the New York Times Company, which is publicly traded. It has been governed by the Sulzberger family since 1896, through a dual-class share structure after its shares became publicly traded. A. G. Sulzberger, the paper's publisher and the company's chairman, is the fifth generation of the family to head the pa ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cuisine Of Wisconsin
The cuisine of Wisconsin is a type of Midwestern cuisine found throughout the state of Wisconsin in the United States of America. Known as "America's Dairyland", Wisconsin is famous for its cheese as well as other dairy products, such as cheese curds and frozen custard. Other notable foods common to the region include bratwursts, beer and Old Fashioned cocktails, butter burgers, fish fries and fish boils, cranberries, and booyah stew. Dairy Cheese and cheese products The state is well known as a home to many cheesemakers. Currently, Wisconsin has 58 Master Cheesemakers, who are all qualified through an extensive process set by the Wisconsin Milk Marketing Board. The program is the only one of its kind outside of Europe. Wisconsin cheesemaking is diverse, ranging from artisans who hand-craft their product from the milk of their own dairy herds to large factories. Colby cheese was first created in Wisconsin in 1885 (named after the town it came from), and Brick cheese was ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cheesehead
Cheesehead is a nickname in the United States for a person from Wisconsin or for a fan of the Green Bay Packers NFL football franchise. Current usage Wisconsin is associated with cheese because the state historically produced more dairy products than other American states, giving it the nickname "America's Dairyland." The use of the term "cheesehead" as a derogatory word for Wisconsinites originated with Illinois football and baseball fans to refer to opposing Wisconsin sports fans. The term, however, was quickly embraced by Wisconsinites and is now a point of pride. Cheesehead hat Rose Bruno first saw a cardboard "cheesehead" hat at a Milwaukee Brewers vs. Chicago White Sox game in Chicago in 1987 worn by fellow Milwaukeean Amerik Wojciechowski.. Ralph Bruno later made the first one out of foam while he was cutting up his mother's couch. It was made popular by center-fielder Rick Manning, who saw the hat while playing. Bruno started a multi-million dollar business (1 Million ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cold Pack Cheese
Cold pack cheese, also known as club cheese or crock cheese, is a type of cheese spread that is created by blending natural cheeses without the use of heat. Cold pack cheese was first made by a Wisconsin tavern owner for snacking. It is often made using Cheddar or Swiss cheeses as a base, using added spices, fruits, vegetables, or nuts as flavoring. Common flavorings include almonds, port wine, horseradish, and smoked flavor. However, a wide variety of cheeses may be used in creating this spread. As with most cheese spreads, cold pack cheese is a soft spreadable blend of cheeses that can be used in a variety of applications. It can be used as an ingredient in sandwiches, on top of hot foods, such as potatoes, as a base for a cheese sauce, or simply on its own, served with crackers as an appetizer. See also * List of spreads This is a list of spreads. A spread is a food that is literally spread, generally with a knife, onto food items such as bread or crackers. Spreads are a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Colby Cheese
Colby is a semi-hard orange cheese made from cow's milk. It is named after the city of Colby, Wisconsin, US, where it was first developed in 1885 and quickly became popular. Colby is manufactured in a similar process as cheddar cheese. Instead of the cheddaring process, however, the whey is partially drained after the curd is cooked, and cold water is added to decrease the temperature of the mixture. Traditionally, Colby has an open texture with irregular holes and is pressed into a cylindrical form called a longhorn. The washed-curd process results in a cheese with a mild flavor that is moister and softer than cheddar. Colby is typically used in snacks, sandwiches, and salads. Derivatives include Colby-Jack, a marble cheese produced by mixing Colby and Monterey Jack curds, and Pinconning cheese, a style of Colby that was developed in Michigan. The city of Colby considers the cheese an important part of its history and organizes an annual festival to promote Colby cheese, and t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cheese Curd
Cheese curds are moist pieces of curdled milk, eaten either alone or as a snack, or used in prepared dishes. They are consumed throughout the northern United States and Canada. Notably, cheese curds are popular in Quebec, as part of the dish poutine (made of French fries topped with cheese curds and gravy), and in Wisconsin and Minnesota where they are served breaded and deep fried. Curds are sometimes referred to as "squeaky cheese" or ''crottes de fromage'' (literally: "droppings of cheese"). Production Cheese curds are made from fresh pasteurized milk to which cheese culture and rennet are added. After the milk curdles it is then cut into cubes; the result is a mixture of whey and curd. This mixture is then cooked and pressed to release the whey from the curd, creating the final product. Characteristics Their flavour is mild, but can differ in taste depending on the process by which they were made. It has about the same firmness and density as cheese, but with a springy o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Colby Cheese Original Factory Colby Wisconsin
Colby most often refers to: * Colby (given name), a list of people * Colby (surname), a list of people * Colby cheese (originally 'Colby Cheddar'), a type of cheese made from cow's milk ** Colby-Jack, a mixture of Colby and Monterey Jack cheeses Colby may also refer to: Places Europe * Colby, Cumbria, UK * Colby, Norfolk, UK * Colby Woodland Garden, Pembrokeshire, UK * Colby, Isle of Man United States * Colby, Kansas, a city in Kansas * Colby, Ohio, an unincorporated community * Colby, Wisconsin, a city in Wisconsin ** Colby (town), Wisconsin, a town in Clark County * South Colby, Washington, an unincorporated community * Colby College, a liberal arts college located in Waterville, Maine Geography * Colby Lake (Chisago County, Minnesota) * Colby Lake (Washington County, Minnesota) * Colby Mountain (Tuolumne County, California) Culture * ''Colby'', a Franco-Belgian comic series from Michel Blanc-Dumont and Greg Television * ''The Colbys'', the TV series, aired ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cheesemaking
Cheesemaking (or caseiculture) is the craft of making cheese. The production of cheese, like many other food preservation processes, allows the nutritional and economic value of a food material, in this case milk, to be preserved in concentrated form. Cheesemaking allows the production of the cheese with diverse flavors and consistencies. History Cheesemaking is documented in Egyptian tomb drawings and in ancient Greek literature. Cheesemaking may have originated from Nomad, nomadic herdsmen who stored milk in vessels made from sheep's and goats' stomachs. Because their stomach linings contains a mix of lactic acid, bacteria as milk contaminants and rennet, the milk would fermentation (food), ferment and coagulation (milk), coagulate.Kats, Sandor Ellix; Pollan, Michael (2015). The Art of Fermentation an In-depth Exploration of Essential Concepts and Processes from around the World. Vermont: Chelsea Green Publishing. A product reminiscent of yogurt would have been produced, wh ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Milwaukee Journal Sentinel
The ''Milwaukee Journal Sentinel'' is a daily morning broadsheet printed in Milwaukee, Wisconsin, where it is the primary newspaper. It is also the largest newspaper in the state of Wisconsin, where it is widely distributed. It is currently owned by the Gannett Company.Gannett Completes Acquisition of Journal Media Group . ''USA Today'', April 11, 2016. In early 2003, the ''Milwaukee Journal Sentinel'' began printing operations at a new printing facility in West Milwaukee. In September 2006, the ''Journal Sentinel'' announced it had "signed a five-year agreement to print the national edition of '' |
Cheesehead
Cheesehead is a nickname in the United States for a person from Wisconsin or for a fan of the Green Bay Packers NFL football franchise. Current usage Wisconsin is associated with cheese because the state historically produced more dairy products than other American states, giving it the nickname "America's Dairyland." The use of the term "cheesehead" as a derogatory word for Wisconsinites originated with Illinois football and baseball fans to refer to opposing Wisconsin sports fans. The term, however, was quickly embraced by Wisconsinites and is now a point of pride. Cheesehead hat Rose Bruno first saw a cardboard "cheesehead" hat at a Milwaukee Brewers vs. Chicago White Sox game in Chicago in 1987 worn by fellow Milwaukeean Amerik Wojciechowski.. Ralph Bruno later made the first one out of foam while he was cutting up his mother's couch. It was made popular by center-fielder Rick Manning, who saw the hat while playing. Bruno started a multi-million dollar business (1 Million ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cheese
Cheese is a dairy product produced in wide ranges of flavors, textures, and forms by coagulation of the milk protein casein. It comprises proteins and fat from milk, usually the milk of cows, buffalo, goats, or sheep. During production, milk is usually acidified and the enzymes of either rennet or bacterial enzymes with similar activity are added to cause the casein to coagulate. The solid curds are then separated from the liquid whey and pressed into finished cheese. Some cheeses have aromatic molds on the rind, the outer layer, or throughout. Over a thousand types of cheese exist and are produced in various countries. Their styles, textures and flavors depend on the origin of the milk (including the animal's diet), whether they have been pasteurized, the butterfat content, the bacteria and mold, the processing, and how long they have been aged. Herbs, spices, or wood smoke may be used as flavoring agents. The yellow to red color of many cheeses is produced by adding a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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