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Windsor Soup
Windsor soup or Brown Windsor soup is a British soup. While commonly associated with the Victorian and Edwardian eras, the practice of calling it 'Brown Windsor' did not emerge until at least the 1920s, and the name was usually associated with low-quality brown soup of uncertain ingredients. Although Windsor soup comprised elegant recipes among famous chefs of the 19th century, the 'Brown Windsor' varieties became an institutional gruel that gained a reputation as indicative of bad English food during the mid-20th century, and a later source of jokes, myths and legends. Origins and heyday In 1834 Henderson William Brand – chef to King George IV and the inventor of what would become A.1. Sauce – published a cookbook containing a recipe for ''Vermicelli Soup, à la Windsor''. It is a white meat broth and noodle soup that Brand said was a favourite of George III and IV. Another similar Windsor soup recipe was published 11 years later in the influential 1845 cookbook ''The Mod ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Soup
Soup is a primarily liquid food, generally served warm or hot (but may be cool or cold), that is made by combining ingredients of meat or vegetables with stock, milk, or water. Hot soups are additionally characterized by boiling solid ingredients in liquids in a pot until the flavors are extracted, forming a broth. Soups are similar to stews, and in some cases there may not be a clear distinction between the two; however, soups generally have more liquid (broth) than stews. In traditional French cuisine, soups are classified into two main groups: ''clear soups'' and ''thick soups''. The established French classifications of clear soups are ''bouillon'' and ''consommé''. Thick soups are classified depending upon the type of thickening agent used: ''purées'' are vegetable soups thickened with starch; '' bisques'' are made from puréed shellfish or vegetables thickened with cream; cream soups may be thickened with béchamel sauce; and '' veloutés'' are thickened with egg ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Oscar Tschirky
Oscar Tschirky (1866 – November 6, 1950) was a Swiss-American restaurateur who was maître d'hôtel of Delmonico's Restaurant and subsequently the Waldorf-Astoria Hotel in Manhattan, New York, United States. He was widely known as "Oscar of the Waldorf" and published a large cookbook. Early life and education Oscar Tschirky was born in 1866 in La Chaux-de-Fonds, Switzerland. He left for the United States in 1883, settling in New York City. Career Working first as a busboy, or commis waiter, in the Hoffman House shortly after his arrival in New York, he participated in the rise of exclusive restaurants. He became known as maître d'hôtel of Delmonico's Restaurant and subsequently the Waldorf-Astoria Hotel in Manhattan, New York. He was widely known as "Oscar of the Waldorf".Oscar of the Waldorf Library, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Isaac Benzie
Isaac Benzie was a department store located in Aberdeen, Scotland. History Isaac Benzie in 1894 opened a small drapery store at 185 George Street, Aberdeen after serving an apprenticeship in a general merchants shop in the village of Oyne Oyne is a small village in rural Aberdeenshire at the bottom of Bennachie in Scotland. Locality The village has limited local resources. It once had a railway station which closed 6 May 1968, and now has a daily bus service to Inverurie away .... The business grew moving to bigger premises in Gallogate and further premises being opened selling additional goods across Aberdeen and a Hosiery factory in Concert Court. In 1922, the business was incorporated and in 1924 the stores were all brought together under one roof at 143-167 George Street. However Isaac Benzie died in 1926, with his sons Isaac Junior and Athol running the business. In 1935 Isaac Junior died, leaving his brother to run the company, which he did until he retired in 195 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Western Daily Press
The ''Western Daily Press'' is a regional newspaper covering parts of South West England, mainly Gloucestershire, Wiltshire and Somerset as well as the metropolitan areas of Bath and North East Somerset and the Bristol area. It is published Monday to Saturday in Bristol, UK. The majority of its readers are in rural areas, small towns and villages throughout the region and the paper's coverage of rural, agricultural and countryside issues is particularly strong. It also has a good record in picking up quirky and bizarre stories which would otherwise not be publicised. Politically it tends to be conservative although its coverage of the UK ban on fox hunting was neutral, recognising that even in rural areas people are very divided on the issue. Founding It was founded by Scottish businessman Peter Stewart Macliver and Newcastle journalist Walter Reid and first published on 1 June 1858. Macliver went on to found the '' Bristol Observer''. Twentieth century The ''Western Daily'' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
British Newspaper Archive
The British Newspaper Archive web site provides access to searchable digitized archives of British and Irish newspapers. It was launched in November 2011. History The British Library Newspapers section was based in Colindale in north London, until 2013, and is now divided between the St Pancras and Boston Spa sites. The library has an almost complete collection of British and Irish newspapers since 1840. This is partly because of the legal deposit legislation of 1869, which required newspapers to supply a copy of each edition of a newspaper to the library. London editions of national daily and Sunday newspapers are complete back to 1801. In total, the collection consists of 660,000 bound volumes and 370,000 reels of microfilm containing tens of millions of newspapers with 52,000 titles on 45 km of shelves. After the closure of Colindale in November 2013, access to the 750 million original printed pages was maintained via an automated and climate-controlled storage facilit ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The Portsmouth Evening News
''The News'' is the only local paid-for newspaper in Portsmouth, England, and covers a wide area of south Hampshire. It is produced by Johnston Press, owners of Portsmouth Publishing & Printing, at their headquarters in North Harbour, Portsmouth, and printed in nearby Hilsea. Its official title is ''The News'', though it was formerly known as ''The Portsmouth Evening News'' and is still popularly referred to as ''The Evening News'' despite being printed in the early hours of the morning. ''The News'' is printed Monday to Saturday. There was also a weekly sports paper, ''The Sports Mail'', which followed the fortunes of local club Portsmouth F.C. and local sports news. A weekend magazine and an entertainment supplement called ''WOW247'' (formerly ''The Guide'') are also printed. Sales have declined following price rises and the rise of social media. Like many regional newspapers ''The News'' circulation has plummeted in recent years, slumping by 15% in the last six months of 2 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The Independent
''The Independent'' is a British online newspaper. It was established in 1986 as a national morning printed paper. Nicknamed the ''Indy'', it began as a broadsheet and changed to tabloid format in 2003. The last printed edition was published on Saturday 26 March 2016, leaving only the online edition. The newspaper was controlled by Tony O'Reilly's Irish Independent News & Media from 1997 until it was sold to the Russian oligarch and former KGB Officer Alexander Lebedev in 2010. In 2017, Sultan Muhammad Abuljadayel bought a 30% stake in it. The daily edition was named National Newspaper of the Year at the 2004 British Press Awards. The website and mobile app had a combined monthly reach of 19,826,000 in 2021. History 1986 to 1990 Launched in 1986, the first issue of ''The Independent'' was published on 7 October in broadsheet format.Dennis Griffiths (ed.) ''The Encyclopedia of the British Press, 1422–1992'', London & Basingstoke: Macmillan, 1992, p. 330 It was produc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Michael Bateman
Michael Bateman (25 March 1932 – 26 March 2006) was a British journalist and author best known for his writing and editing on food. He was an award-winning author and was described as groundbreaking by a former chairwoman of the Guild of Food Writers. Early life The illegitimate son of a cabaret artiste Barbara Lunnon and Geoffrey Bateman, he was brought up by his grandparents in Littlehampton, Sussex. After rejoining his mother he attended Abingdon School from 1944 to 1951, where he was an all round sportsman playing for the first X1 cricket and hockey teams, the athletics team and the first XV rugby team. In addition he was a Prefect and was the runner-up in the Van Wagenen Esssay Prize. Bateman did his national service before gaining an English scholarship at Pembroke College, Oxford. Career It was during his time in the army posted in Hong Kong that he gained an interest in food. After marrying Jane Deverson in 1963 they went to live in Alicante before he found work as a jo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Basic Books
Basic Books is a book publisher founded in 1950 and located in New York, now an imprint of Hachette Book Group. It publishes books in the fields of psychology, philosophy, economics, science, politics, sociology, current affairs, and history. History Basic Books originated as a small Greenwich Village-based book club marketed to psychoanalysts. Arthur Rosenthal took over the book club in 1950, and under his ownership it soon began producing original books, mostly in the behavioral sciences. Early successes included Ernest Jones's ''The Life and Work of Sigmund Freud'', as well as works by Claude Lévi-Strauss, Jean Piaget and Erik Erikson. Irving Kristol joined Basic Books in 1960, and helped Basic to expand into the social sciences. Harper & Row purchased the company in 1969. In 1997, HarperCollins announced that it would merge Basic Books into its trade publishing program, effectively closing the imprint and ending its publishing of serious academic books. That same year, Bas ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The Isis Magazine
''The Isis'' is a student publication at the University of Oxford, where the magazine was established in 1892. Traditionally a rival to the student newspaper '' Cherwell'', ''Isis'' was finally acquired by the latter's publishing house, Oxford Student Publications Limited, in the late 1990s. It now operates as a termly magazine and website, providing an outlet for features journalism, although for most of its life it appeared weekly. The two publications are named after the two rivers in Oxford, "Isis" being the local name for the River Thames. Since 2014, the magazine's name has often been confused with ISIS, the translated abbreviation of a terrorist organization operating in Iraq and Syria. However, whereas the latter is an abbreviation and is always capitalized, the magazine's is a proper noun distinguished by its lowercase characters. History ''The Isis'' was founded by Mostyn Turtle Piggott, the first of the student editors, on 27 April 1892. In his first editorial he ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Evelyn Waugh
Arthur Evelyn St. John Waugh (; 28 October 1903 – 10 April 1966) was an English writer of novels, biographies, and travel books; he was also a prolific journalist and book reviewer. His most famous works include the early satires ''Decline and Fall'' (1928) and ''A Handful of Dust'' (1934), the novel ''Brideshead Revisited'' (1945), and the Second World War trilogy ''Sword of Honour'' (1952–1961). He is recognised as one of the great prose stylists of the English language in the 20th century. Waugh was the son of a publisher, educated at Lancing College and then at Hertford College, Oxford. He worked briefly as a schoolmaster before he became a full-time writer. As a young man, he acquired many fashionable and aristocratic friends and developed a taste for country house society. He travelled extensively in the 1930s, often as a special newspaper correspondent; he reported from Ethiopian Empire, Abyssinia at the time of the Second Italo-Ethiopian War, 1935 Italian invasi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Batchelor's Windsor Soup
Batchelors is a popular brand of predominantly dried food products. The Bachelors company was founded in 1895 in Sheffield, England by William Batchelor, initially specialising in canned vegetables. It released its first dried soup in 1949, and it started selling its convenience Cup-a-Soup range in 1972. The company now makes pasta and rice dishes like "Pasta 'n' Sauce" and "Super Rice" along with instant soup, in particular Cup-a-Soup and noodle products such as ''Super Noodles''. The company is the UK market leader in dried soups. Since early 2008, the Batchelors name has also been applied to Premier Foods' condensed soup range, previously sold as Campbell's. The Campbell's brand returned to the UK in 2011, after a five-year non-compete agreement expired. History William Batchelor was born in Habrough, Lincolnshire, in 1860 to Ellen, née Hudson, and James Batchelor, a farmworker who later had his own farm. William discovered a way to can vegetables such as processed peas ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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