William Denny (MP)
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William Denny (MP)
Sir William Denny (c. 1578 – 26 March 1642) was an English lawyer and politician who sat in the House of Commons between 1621 and 1625. Denny was born at Beccles, Suffolk the son of John Denny, a yeoman. He was at school at Beccles under Mr Darley and was admitted at Caius College, Cambridge on 26 October 1594 aged 16. He was a scholar in 1596 and was admitted at Gray's Inn in 1598. He became Steward of Norwich in 1618. In 1621, he was elected Member of Parliament for Norwich. He became an Ancient of his Inn in 1622. In 1624 he was re-elected MP for Norwich and was re-elected again in 1625. In 1625 he became autumn reader. He was knighted on 31 October 1627 and became King's Counsel. He was Recorder from 1629 to 1642. Denny died at the age of about 64 and was buried in Norwich Cathedral Norwich Cathedral is an Anglican cathedral in Norwich, Norfolk, dedicated to the Holy and Undivided Trinity. It is the cathedral church for the Church of England Diocese of Norwich and ...
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House Of Commons Of England
The House of Commons of England was the lower house of the Parliament of England (which incorporated Wales) from its development in the 14th century to the union of England and Scotland in 1707, when it was replaced by the House of Commons of Great Britain after the 1707 Act of Union was passed in both the English and Scottish parliaments at the time. In 1801, with the union of Great Britain and Republic of Ireland, Ireland, that house was in turn replaced by the House of Commons of the United Kingdom. Origins The Parliament of England developed from the Magnum Concilium that advised the English monarch in medieval times. This royal council, meeting for short periods, included ecclesiastics, noblemen, and representatives of the county, counties (known as "knights of the shire"). The chief duty of the council was to approve taxes proposed by the Crown. In many cases, however, the council demanded the redress of the people's grievances before proceeding to vote on taxation. Thus ...
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Rice Gwyn
Rice is the seed of the grass species ''Oryza sativa'' (Asian rice) or less commonly ''Oryza glaberrima'' (African rice). The name wild rice is usually used for species of the genera ''Zizania'' and ''Porteresia'', both wild and domesticated, although the term may also be used for primitive or uncultivated varieties of ''Oryza''. As a cereal grain, domesticated rice is the most widely consumed staple food for over half of the world's human population,Abstract, "Rice feeds more than half the world's population." especially in Asia and Africa. It is the agricultural commodity with the third-highest worldwide production, after sugarcane and maize. Since sizable portions of sugarcane and maize crops are used for purposes other than human consumption, rice is the most important food crop with regard to human nutrition and caloric intake, providing more than one-fifth of the calories consumed worldwide by humans. There are many varieties of rice and culinary preferences tend to vary ...
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