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Wild Celery
Wild celery is a common name for several plants. It can refer to: * Wild growing forms of celery, ''Apium graveolens'' * ''Angelica archangelica'', cultivated as a vegetable and medicinal plant * Lovage, ''Levisticum officinale'', sometimes known as wild celery * '' Trachyspermum roxburghianum'', a plant used as a spice in South and Southeast Asia * ''Vallisneria americana ''Vallisneria americana'', commonly called wild celery, water-celery, tape grass, or eelgrass, is a plant in the family Hydrocharitaceae, the "tape-grasses". ''V. americana'' is a fresh water species that can tolerate salt, living in salinitie ...'', an aquatic plant in the family Hydrocharitaceae See also * Indian celery {{Plant common name ...
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Celery
Celery (''Apium graveolens'') is a marshland plant in the family Apiaceae that has been cultivated as a vegetable since antiquity. Celery has a long fibrous stalk tapering into leaves. Depending on location and cultivar, either its stalks, leaves or hypocotyl are eaten and used in cooking. Celery seed powder is used as a spice. Description Celery leaves are pinnate to bipinnate with rhombic leaflets long and broad. The flowers are creamy-white, in diameter, and are produced in dense compound umbels. The seeds are broad ovoid to globose, long and wide. Modern cultivars have been selected for either solid petioles, leaf stalks, or a large hypocotyl. A celery stalk readily separates into "strings" which are bundles of angular collenchyma cells exterior to the vascular bundles. Wild celery, ''Apium graveolens'' var. ''graveolens'', grows to tall. Celery is a biennial plant that occurs around the globe. It produces flowers and seeds only during its second year. The first cul ...
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Angelica Archangelica
''Angelica archangelica'', commonly known as garden angelica, wild celery, and Norwegian angelica, is a biennial plant from the family Apiaceae, a subspecies of which is cultivated for its sweetly scented edible stems and roots. Like several other species in Apiaceae, its appearance is similar to several poisonous species (''Conium'', '' Heracleum'', and others), and should not be consumed unless it has been identified with absolute certainty. Synonyms include ''Archangelica officinalis'' Hoffm. and ''Angelica officinalis'' Moench. Description and distribution During its first year, it grows only leaves, but during its second year, its fluted stem can reach a height of 2.5 meters (just over 8 feet), and the root is used in flavoring preparations. Its leaves consist of numerous small leaflets divided into three principal groups, each of which is again subdivided into three lesser groups. The edges of the leaflets are finely toothed or serrated. The flowers, which blossom in July, ...
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Lovage
Lovage (), ''Levisticum officinale'', is a tall perennial plant, the sole species in the genus ''Levisticum'' in the family Apiaceae, subfamily Apioideae. It has been long cultivated in Europe, the leaves being used as a herb, the roots as a vegetable, and the seeds as a spice, especially in southern European cuisine. Description Lovage is an erect, herbaceous, perennial plant growing to tall, with a basal rosette of leaves and stems with further leaves, the flowers being produced in umbels at the top of the stems. The stems and leaves are shiny glabrous green to yellow-green and smell somewhat similar to celery when crushed. The larger basal leaves are up to long, tripinnate, with broad triangular to rhomboidal, acutely pointed leaflets with a few marginal teeth; the stem leaves are smaller, and less divided with few leaflets. The flowers are yellow to greenish-yellow, diameter, produced in globose umbels up to diameter; flowering is in late spring. The fruit is a dry two-p ...
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Trachyspermum Roxburghianum
''Trachyspermum roxburghianum'' (also known as ''Carum roxburghianum'') is a flowering plant in the family Apiaceae. It is grown extensively in South Asia, Southeast Asia, and Indonesia. Its aromatic dried fruits, like those of its close relative ajwain, are often used in Bengali cuisine but are rarely used in the rest of India. The fresh leaves are used as an herb in Thailand and it is used medicinally in Myanmar and Sri Lanka. Characteristics The small dried fruits, commonly referred to as seeds, are similar in appearance to those of ajwain, celery, and caraway. Because of their similarity in both appearance and flavor, it is often confused or substituted with celery seed. Etymology Known as ' in Bengali ( bn, রাধুনি), is often confused with celery and is known as wild celery in English. It is known as in Hindi ( hi, अजमोद) and Urdu ( ur, اجمود), both derived from Sanskrit ( sa, अजमोद, }) or ( sa, अजमोदिका), from which ...
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Vallisneria Americana
''Vallisneria americana'', commonly called wild celery, water-celery, tape grass, or eelgrass, is a plant in the family Hydrocharitaceae, the "tape-grasses". ''V. americana'' is a fresh water species that can tolerate salt, living in salinities varying from fresh water (0 parts per thousand) to 18 parts per thousand, although the limit to the salt tolerance is unclear, and is generally dependent on the duration and intensity of the plants’ exposure to the saline water. ''V. americana'' is a deep rooted plant with leaves, approximately one inch wide, with the ability to rise two or more meters above the clustered base of the plant. Contrary to the implications of one of its common names, wild celery bears little to no resemblance to the celery used as a vegetable. ''V. americana'' grows under water and is consumed by various animals, including the canvasback. The plants themselves are long, limp, flat, and have a green mid-ridge. Despite its name, it is not restricted to the ...
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