Whistlefield Inn
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Whistlefield Inn
The Whistlefield Inn is a Category C listed building in Whistlefield, Argyll and Bute, Scotland, about twelve miles northwest of Dunoon. Built in 1663, it was originally a drover's inn on the route between Strachur and Ardentinny.Colegate's Guide to Dunoon, Kirn, and Hunter's Quay'' (Second edition)- John Colegate (1868), page 53 It sits about from the eastern shores of Loch Eck. Today, it is an inn and restaurant. The business came under new management in September 2018. Gallery File:Approaching Whistlefield Inn from the A815 - geograph.org.uk - 581862.jpg, The rear of the inn, seen from the A815, which runs beside the eastern shore of Loch Eck File:Whistlefield Inn.jpg, Above the main door, 2014 See also *List of listed buildings in Dunoon And Kilmun References External linksThe Whistlefield Inn's official websiteWhistlefield Inn - ...
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Restaurant
A restaurant is a business that prepares and serves food and drinks to customers. Meals are generally served and eaten on the premises, but many restaurants also offer take-out and food delivery services. Restaurants vary greatly in appearance and offerings, including a wide variety of cuisines and service models ranging from inexpensive fast-food restaurants and cafeterias to mid-priced family restaurants, to high-priced luxury establishments. Etymology The word derives from early 19th century from French word 'provide food for', literally 'restore to a former state' and, being the present participle of the verb, The term ''restaurant'' may have been used in 1507 as a "restorative beverage", and in correspondence in 1521 to mean 'that which restores the strength, a fortifying food or remedy'. History A public eating establishment similar to a restaurant is mentioned in a 512 BC record from Ancient Egypt. It served only one dish, a plate of cereal, wild fowl, and o ...
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