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Werrimull, Victoria
Werrimull is a small town and locality in the Rural City of Mildura, part of the Sunraysia region of Victoria. The place by road, is situated about 10 kilometres west of Karawinna and 10 kilometres east of Bambill. It is west southwest of Mildura, 13 kilometres south of the Sturt Highway opposite Lake Cullulleraine. At the , Werrimull and the surrounding area had a population of 112, declining from 320 in 2011. ''Werrimull'' is an indigenous Australian word believed to mean Eagle. ''Werrimull'' is sometimes misspelt ''Werrimul'' possibly because it is confused with an indigenous group from the Horsham region. History The Millewa was opened up to farming in the 1920s, the Post Office opening on 24 June 1924. The railway reached Werrimull in 1923, officially opened 1924, but closed by 1989. Much of the native Eucalyptus trees were cleared to make way for farming. This has given rise to soil salinity in the area. Most of the Werrimull area was a Soldier Settlement with block ...
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Sunraysia
Sunraysia is an illdefined district, sometimes incorrectly referred to as an economic region, located in northwestern Victoria and southwestern New South Wales in Australia. The region is renowned for its sunshine, intensive horticulture including grapes and oranges, and grain farms. Its main centre is Mildura, Victoria. Etymology The name ''Sunraysia'' derives from a contest that entrepreneur Jack De Garis held in 1919, as part of a promotion on behalf of the Australian Dried Fruits Association. The public were invited to submit a name to describe the dried fruits grown in the Mildura area. The winning name was ''Sun-Raysed'', which was modified as ''Sunraysia'' to describe the district as a whole. In 1920, De Garis started a newspaper in Mildura called the ''Sunraysia Daily'', helping to establish the name. The area of Victoria to the west of Sunraysia is known as the Millewa, the main distinction being that Sunraysia is the irrigated area and the Millewa is the dryland crop ...
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Millewa
The Millewa is a region of north western Victoria (Australia), Victoria in Australia. History The County of Millewa was proclaimed in the area in the nineteenth century. In the 1960s the then dryland farming areas of Nangiloc, Victoria, Nangiloc and Colignan, Victoria, Colignan were irrigated. Subsequently, they became less seen as being in the Millewa, and more being part of Sunraysia. In the late 1990s, irrigation came to northern Millewa towns like Cullulleraine, Victoria, Cullulleraine. These still remain firmly "Millewa" however. Geography It covers the triangular area north of the Sunset Country and south of the diagonal Murray River that grows wheat and other dryland farming, dryland crops. The part of this triangle that is irrigated is known as Sunraysia. The major centres of the region are Werrimull, Victoria, Werrimull, Meringur, Victoria, Meringur, Cullulleraine, Victoria, Cullulleraine and Hattah, Victoria, Hattah. Sometimes Nangiloc and Colignan are included in the r ...
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Millewa Football League
The Millewa Football League is an Australian rules football league with teams based in north-western Victoria, Australia, Victoria and south-western New South Wales, Australia. The clubs are mostly based within the same area as the clubs in the Sunraysia Football League, but generally represent smaller towns and communities. Clubs only field one senior football team and up to five netball teams. History The ''Millewa Football Association'' was reformed in 1925. At this time it had teams representing Kulnine, Lock 9, Lake Cullulleraine and Werrimull, and a team called "the Kangaroos". Lake Cullulleraine were the premiers that year. A fortnight after the grand final, a combined association team played the Mildura Football Club in a charity match. In 1932, the now ''Millewa Football League'' contained teams from Bambill, Karawinna, Meringur, Merinee, Pirlta and Werrimull. Due to World War II, the league went into recess between 1942 and 1945. Media coverage of this league was no ...
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Australian Rules Football
Australian football, also called Australian rules football or Aussie rules, or more simply football or footy, is a contact sport played between two teams of 18 players on an oval field, often a modified cricket ground. Points are scored by kicking the oval ball between the central goal posts (worth six points), or between a central and outer post (worth one point, otherwise known as a "behind"). During general play, players may position themselves anywhere on the field and use any part of their bodies to move the ball. The primary methods are kicking, handballing and running with the ball. There are rules on how the ball can be handled; for example, players running with the ball must intermittently bounce or touch it on the ground. Throwing the ball is not allowed, and players must not get caught holding the ball. A distinctive feature of the game is the mark, where players anywhere on the field who catch the ball from a kick (with specific conditions) are awarded unimped ...
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Cattle
Cattle (''Bos taurus'') are large, domesticated, cloven-hooved, herbivores. They are a prominent modern member of the subfamily Bovinae and the most widespread species of the genus ''Bos''. Adult females are referred to as cows and adult males are referred to as bulls. Cattle are commonly raised as livestock for meat (beef or veal, see beef cattle), for milk (see dairy cattle), and for hides, which are used to make leather. They are used as riding animals and draft animals ( oxen or bullocks, which pull carts, plows and other implements). Another product of cattle is their dung, which can be used to create manure or fuel. In some regions, such as parts of India, cattle have significant religious significance. Cattle, mostly small breeds such as the Miniature Zebu, are also kept as pets. Different types of cattle are common to different geographic areas. Taurine cattle are found primarily in Europe and temperate areas of Asia, the Americas, and Australia. Zebus (also ...
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Sheep
Sheep or domestic sheep (''Ovis aries'') are domesticated, ruminant mammals typically kept as livestock. Although the term ''sheep'' can apply to other species in the genus ''Ovis'', in everyday usage it almost always refers to domesticated sheep. Like all ruminants, sheep are members of the order Artiodactyla, the even-toed ungulates. Numbering a little over one billion, domestic sheep are also the most numerous species of sheep. An adult female is referred to as a ''ewe'' (), an intact male as a ''ram'', occasionally a ''tup'', a castrated male as a ''wether'', and a young sheep as a ''lamb''. Sheep are most likely descended from the wild mouflon of Europe and Asia, with Iran being a geographic envelope of the domestication center. One of the earliest animals to be domesticated for agricultural purposes, sheep are raised for fleeces, meat (lamb, hogget or mutton) and milk. A sheep's wool is the most widely used animal fiber, and is usually harvested by shearing. In Commonw ...
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Oats
The oat (''Avena sativa''), sometimes called the common oat, is a species of cereal grain grown for its seed, which is known by the same name (usually in the plural, unlike other cereals and pseudocereals). While oats are suitable for human consumption as oatmeal and rolled oats, one of the most common uses is as livestock feed. Oats are a nutrient-rich food associated with lower blood cholesterol when consumed regularly. Avenins are oat gluten proteins, similar to gliadin in wheat. They can trigger celiac disease in a small proportion of people. Also, oat products are frequently contaminated by other gluten-containing grains, mainly wheat and barley. Origin The wild ancestor of ''Avena sativa'' and the closely related minor crop '' A. byzantina'' is '' A. sterilis''. ''A. sterilis'' is a wild oat that is naturally hexaploid. Genetic evidence shows the ancestral forms of ''A. sterilis'' grew in the Fertile Crescent of the Near East. Oats are usually thought to have emerged a ...
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Barley
Barley (''Hordeum vulgare''), a member of the grass family, is a major cereal grain grown in temperate climates globally. It was one of the first cultivated grains, particularly in Eurasia as early as 10,000 years ago. Globally 70% of barley production is used as animal fodder, while 30% as a source of fermentable material for beer and certain distilled beverages, and as a component of various foods. It is used in soups and stews, and in barley bread of various cultures. Barley grains are commonly made into malt in a traditional and ancient method of preparation. In 2017, barley was ranked fourth among grains in quantity produced () behind maize, rice and wheat. Etymology The Old English word for barley was ', which traces back to Proto-Indo-European and is cognate to the Latin word ' "flour" (''see corresponding entries''). The direct ancestor of modern English ''barley'' in Old English was the derived adjective ''bærlic'', meaning "of barley". The first citation of t ...
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Wheat
Wheat is a grass widely cultivated for its seed, a cereal grain that is a worldwide staple food. The many species of wheat together make up the genus ''Triticum'' ; the most widely grown is common wheat (''T. aestivum''). The archaeological record suggests that wheat was first cultivated in the regions of the Fertile Crescent around 9600 BCE. Botanically, the wheat kernel is a type of fruit called a caryopsis. Wheat is grown on more land area than any other food crop (, 2014). World trade in wheat is greater than for all other crops combined. In 2020, world production of wheat was , making it the second most-produced cereal after maize. Since 1960, world production of wheat and other grain crops has tripled and is expected to grow further through the middle of the 21st century. Global demand for wheat is increasing due to the unique viscoelastic and adhesive properties of gluten proteins, which facilitate the production of processed foods, whose consumption is inc ...
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Harvesting
Harvesting is the process of gathering a ripe crop from the fields. Reaping is the cutting of grain or pulse for harvest, typically using a scythe, sickle, or reaper. On smaller farms with minimal mechanization, harvesting is the most labor-intensive activity of the growing season. On large mechanized farms, harvesting uses the most expensive and sophisticated farm machinery, such as the combine harvester. Process automation has increased the efficiency of both the seeding and harvesting processes. Specialized harvesting equipment utilizing conveyor belts to mimic gentle gripping and mass-transport replaces the manual task of removing each seedling by hand. The term "harvesting" in general usage may include immediate postharvest handling, including cleaning, sorting, packing, and cooling. The completion of harvesting marks the end of the growing season, or the growing cycle for a particular crop, and the social importance of this event makes it the focus of seasonal celebratio ...
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Yarrara, Victoria
Yarrara is a locality situated on the Redcliffs-Merringur Road and the former Morkalla railway line in the Sunraysia region of Victoria. It is about 10 kilometres east from Meringur and 6 kilometres west from Bambill Bambill is a locality situated on the Redcliffs-Meringur Road in the Sunraysia region. It is about 6 kilometres east from Yarrara and 9 kilometres west from Werrimull. The area was settled in the 1920s, the Post Office opening on 20 April 1926 .... Notes and references

{{VictoriaAU-geo-stub ...
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Bambill South, Victoria
Bambill South is a locality situated on the Bambill South Road in the Sunraysia Sunraysia is an illdefined district, sometimes incorrectly referred to as an economic region, located in northwestern Victoria and southwestern New South Wales in Australia. The region is renowned for its sunshine, intensive horticulture inclu ... region. The place by road, is about 6 kilometres east from Kurnwill and 19 kilometres west from Tarrango. Many farmers such as Mangans, Stanbrooks, and Hards settled in the area. References See also * Werrimull, Victoria {{VictoriaAU-geo-stub ...
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