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Wensleydale (cheese)
Wensleydale is a style of cheese originally produced in Wensleydale, North Yorkshire, England, but now mostly made in large commercial creameries throughout the United Kingdom. The term "Yorkshire Wensleydale" can only be used for cheese that is made in Wensleydale. Flavour and texture Wensleydale is a medium cheese that is supple and crumbly. It has a slight honey aroma. Common flavour combinations The flavour of Wensleydale is suited to combination with sweeter produce, such as fruit like sweet apples. A popular combination available in many restaurants and delicatessens is cranberry Wensleydale, which contains cranberries in the cheese. In Yorkshire and North East England it is often eaten with fruit cake or Christmas cake. History Wensleydale cheese was first made by French Cistercian monks from the Roquefort region, who had settled in Wensleydale. They built a monastery at Fors, but some years later the monks moved to Jervaulx in Lower Wensleydale. They brought with ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kingdom Of England
The Kingdom of England (, ) was a sovereign state on the island of Great Britain from 12 July 927, when it emerged from various Anglo-Saxon kingdoms, until 1 May 1707, when it united with Scotland to form the Kingdom of Great Britain. On 12 July 927, the various Anglo-Saxon kings swore their allegiance to Æthelstan of Wessex (), unifying most of modern England under a single king. In 1016, the kingdom became part of the North Sea Empire of Cnut the Great, a personal union between England, Denmark and Norway. The Norman conquest of England in 1066 led to the transfer of the English capital city and chief royal residence from the Anglo-Saxon one at Winchester to Westminster, and the City of London quickly established itself as England's largest and principal commercial centre. Histories of the kingdom of England from the Norman conquest of 1066 conventionally distinguish periods named after successive ruling dynasties: Norman (1066–1154), Plantagenet (1154–1485), Tudor ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
France
France (), officially the French Republic ( ), is a country primarily located in Western Europe. It also comprises of Overseas France, overseas regions and territories in the Americas and the Atlantic Ocean, Atlantic, Pacific Ocean, Pacific and Indian Oceans. Its Metropolitan France, metropolitan area extends from the Rhine to the Atlantic Ocean and from the Mediterranean Sea to the English Channel and the North Sea; overseas territories include French Guiana in South America, Saint Pierre and Miquelon in the North Atlantic, the French West Indies, and many islands in Oceania and the Indian Ocean. Due to its several coastal territories, France has the largest exclusive economic zone in the world. France borders Belgium, Luxembourg, Germany, Switzerland, Monaco, Italy, Andorra, and Spain in continental Europe, as well as the Kingdom of the Netherlands, Netherlands, Suriname, and Brazil in the Americas via its overseas territories in French Guiana and Saint Martin (island), ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wensleydale With Cranberries Cheese
Wensleydale is the dale or upper valley of the River Ure on the east side of the Pennines, one of the Yorkshire Dales in North Yorkshire, England. It is one of only a few Yorkshire Dales not currently named after its principal river, but the older name, Yoredale, can still be seen on some maps and as the Yoredale Series of geological strata. The dale takes its name from the village of Wensley, once its market town. The valley is famous for its cheese, with the main commercial production at Hawes. Also famous are its ales from Theakston Brewery and Black Sheep Brewery in Masham. Most of the dale is within the Yorkshire Dales National Park. Part of lower Wensleydale, below East Witton, is within the Nidderdale Area of Outstanding Natural Beauty. Addlebrough, a fell, dominates the landscape of the upper dale, and Penhill at is prominent in the lower dale. History Wensleydale was the home of one of Yorkshire's most famous clans, the Metcalfes, after they emigrated fro ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wensleydale Creamery (6287)
Wensleydale Creamery is a cheese manufacturer based in the town of Hawes in North Yorkshire, England. It makes several varieties of cheese, but is most notable as a producer of ''Yorkshire Wensleydale''; a variety of Wensleydale cheese with PGI status. History In 1897 Edward Chapman established a commercial creamery in Hawes using traditional techniques and milk bought from local farms. The creamery was taken over in the 1930s by Kit Calvert who sold it to the Milk Marketing Board in 1966. In May 1992, Dairy Crest, a subsidiary of the Milk Marketing Board, closed the Hawes creamery with the loss of 59 jobs. Dairy Crest transferred production of Wensleydale cheese to Yorkshire's traditional rival, Lancashire. Six months later, in November 1992, following many rescue offers, a management buyout took place, led by local businessman John Gibson and the management team. With the help of eleven members of the former workforce, cheese making returned to Wensleydale. Wensleydale Da ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Protected Geographical Indication
Three European Union schemes of geographical indications and traditional specialties, known as protected designation of origin (PDO), protected geographical indication (PGI), and traditional specialities guaranteed (TSG), promote and protect names of agricultural products and foodstuffs. Products registered under one of the three schemes may be marked with the logo for that scheme to help identify those products. The schemes are based on the legal framework provided by the EU Regulation No 1151/2012 of the European Parliament and of the Council of 21 November 2012 on quality schemes for agricultural products and foodstuffs. This regulation applies within the EU as well as in Northern Ireland. Protection of the registered products is gradually expanded internationally via bilateral agreements between the EU and non-EU countries. It ensures that only products genuinely originating in that region are allowed to be identified as such in commerce. The legislation first came into forc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wensleydale Creamery
Wensleydale Creamery is a cheese manufacturer based in the town of Hawes in North Yorkshire, England. It makes several varieties of cheese, but is most notable as a producer of ''Yorkshire Wensleydale''; a variety of Wensleydale cheese with PGI status. History In 1897 Edward Chapman established a commercial creamery in Hawes using traditional techniques and milk bought from local farms. The creamery was taken over in the 1930s by Kit Calvert who sold it to the Milk Marketing Board in 1966. In May 1992, Dairy Crest, a subsidiary of the Milk Marketing Board, closed the Hawes creamery with the loss of 59 jobs. Dairy Crest transferred production of Wensleydale cheese to Yorkshire's traditional rival, Lancashire. Six months later, in November 1992, following many rescue offers, a management buyout took place, led by local businessman John Gibson and the management team. With the help of eleven members of the former workforce, cheese making returned to Wensleydale. Wensleydale Da ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hawes
Hawes is a market town and civil parish in the Richmondshire district of North Yorkshire, England, at the head of Wensleydale in the Yorkshire Dales, and historically in the North Riding of Yorkshire. The River Ure north of the town is a tourist attraction in the Yorkshire Dales National Park. The population in 2011 was 887. The parish of Hawes also includes the neighbouring hamlet of Gayle. Hawes is west of the county town of Northallerton. It is a major producer of Wensleydale cheese. Hawes has a non-profit group that seeks funding to re-open or keep community amenities. History There is no mention in the ''Domesday Book'' of a settlement where the current town is. The area was historically part of the large ancient parish of Aysgarth in the North Riding of Yorkshire, and there is little mention of the town until the 15th century when the population had risen enough for a chapel of ease to be built. The settlement was first recorded in 1307 as having a marketplace. The p ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cheddar Cheese
Cheddar cheese (or simply cheddar) is a natural cheese that is relatively hard, off-white (or orange if colourings such as annatto are added), and sometimes sharp-tasting. Cheddar originates from the English village of Cheddar in Somerset. Cheddar cheese is produced all over the world, and ''cheddar cheese'' has no protected designation of origin either in the United Kingdom or the European Union. In 2007, the protected designation of origin name "West Country Farmhouse Cheddar" was registered in the EU and (after Brexit) the UK, defined as cheddar produced from local milk within Somerset, Dorset, Devon and Cornwall and manufactured using traditional methods. Protected Geographical Indication (PGI) was registered for ''Orkney Scottish Island Cheddar'' in 2013 in the EU, which also applies under UK law. Globally, the style and quality of cheeses labelled as cheddar may vary greatly, with some processed cheeses being packaged as "cheddar". Furthermore, certain cheeses that are sim ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Second World War
World War II or the Second World War, often abbreviated as WWII or WW2, was a world war that lasted from 1939 to 1945. It involved the vast majority of the world's countries—including all of the great powers—forming two opposing military alliances: the Allies and the Axis powers. World War II was a total war that directly involved more than 100 million personnel from more than 30 countries. The major participants in the war threw their entire economic, industrial, and scientific capabilities behind the war effort, blurring the distinction between civilian and military resources. Aircraft played a major role in the conflict, enabling the strategic bombing of population centres and deploying the only two nuclear weapons ever used in war. World War II was by far the deadliest conflict in human history; it resulted in 70 to 85 million fatalities, mostly among civilians. Tens of millions died due to genocides (including the Holocaust), starvation, ma ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mold (fungus)
A mold () or mould () is one of the structures certain fungi can form. The dust-like, colored appearance of molds is due to the formation of spores containing fungal secondary metabolites. The spores are the dispersal units of the fungi. Not all fungi form molds. Some fungi form mushrooms; others grow as single cells and are called microfungi (for example yeasts). A large and taxonomically diverse number of fungal species form molds. The growth of hyphae results in discoloration and a fuzzy appearance, especially on food. The network of these tubular branching hyphae, called a mycelium, is considered a single organism. The hyphae are generally transparent, so the mycelium appears like very fine, fluffy white threads over the surface. Cross-walls (septa) may delimit connected compartments along the hyphae, each containing one or multiple, genetically identical nuclei. The dusty texture of many molds is caused by profuse production of asexual spores ( conidia) formed by di ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sheep's Milk
Sheep's milk (or ewes' milk) is the milk of domestic sheep. It is commonly used to make cultured dairy products such as cheese. Some of the most popular sheep cheeses include feta (Greece), ricotta (Italy), and Roquefort (France). Sheep breeds Specialized dairy breeds of sheep yield more milk than other breeds. Common dairy breeds include: * East Friesian (Germany) * Sarda (Italy) * Lacaune (France) * British Milk Sheep (UK) * Chios (Greece) * Awassi (Syria) * Assaf (Israel) * Zwartbles (Friesland, Netherlands) In the U.S., the most common dairy breeds are the East Friesian and the Lacaune. Meat or wool breeds do not produce as much milk as dairy breeds, but may produce enough for small amounts of cheese and other products. Milk production period Female sheep (ewes) do not produce milk constantly. Rather, they produce milk during the 80–100 days after lambing. Sheep naturally breed in the fall, which means that a majority of lambs are born in the winter or early spring ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jervaulx Abbey
Jervaulx Abbey in East Witton, 14 miles north-west of the city of Ripon, was one of the great Cistercian abbeys of Yorkshire, England, dedicated to St Mary in 1156. It is a Grade I listed building. The place name ''Jervaulx'' is first attested in 1145, where it appears as ''Jorvalle''. The name is French for 'the Ure valley' and is perhaps a translation of the English 'Ure-dale', also known as Yoredale. The valley is now called Wensleydale. History Initially a Savigniac foundation out of Normandy, the abbey was later taken over by the Cistercian order from Burgundy and responsibility for it was taken by Byland Abbey. Founded in 1145 at Fors near Aysgarth, it was moved ten years later to a site a few miles away on the banks of the River Ure. In 1145, in the reign of King Stephen, Akarius Fitz Bardolph, who was Lord of Ravensworth, gave Peter de Quinciano, a monk from Savigny, land at Fors and Worton, in Wensleydale, to build a monastery of their order. The monastery there w ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
