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Weltons Brewery
Welton's Brewery is an independent brewery founded by Ray Welton in 1995 in Capel, Surrey, England, before it was moved to Dorking. Welton now brews in Horsham, West Sussex. On average, Welton's brew in excess of 40 different beers every year as well as the seven core beers range and the Horsham Old. Ranging from low abv's to high abv porters. Nothing is rebadged. History Using the money he made from selling his drinks distribution business to Beer Seller, Ray Welton built Welton's Brewery using equipment he found in a field. The tax situation in the 1990s in Britain was not helpful to small brewers and eventually he had to brew on Arundel's equipment in order to save costs. When Andy Hepworth started up the Beer Station, Welton was able to move his own equipment and yeast onto the site and that was, for two years, a shared operation. But in August 2003, a year after the sliding scale for brewers was introduced, Welton set up independently. He is still using the equipment he built ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ray Welton
Ray may refer to: Fish * Ray (fish), any cartilaginous fish of the superorder Batoidea * Ray (fish fin anatomy), a bony or horny spine on a fin Science and mathematics * Ray (geometry), half of a line proceeding from an initial point * Ray (graph theory), an infinite sequence of vertices such that each vertex appears at most once in the sequence and each two consecutive vertices in the sequence are the two endpoints of an edge in the graph * Ray (optics), an idealized narrow beam of light * Ray (quantum theory), an equivalence class of state-vectors representing the same state Arts and entertainment Music * The Rays, an American musical group active in the 1950s * Ray (musician), stage name of Japanese singer Reika Nakayama (born 1990) * Ray J, stage name of singer William Ray Norwood, Jr. (born 1981) * ''Ray'' (Bump of Chicken album) * ''Ray'' (Frazier Chorus album) * ''Ray'' (L'Arc-en-Ciel album) * ''Rays'' (Michael Nesmith album) (former Monkee) * ''Ray'' (soundtrack) ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wetherspoons
J D Wetherspoon plc (branded variously as Wetherspoon or Wetherspoons, and colloquially known as Spoons) is a pub company operating in the United Kingdom and Ireland. The company was founded in 1979 by Tim Martin and is based in Watford. It operates the sub-brand of Lloyds No.1 bars, and around 50 Wetherspoon hotels. Wetherspoon is known for converting unconventional premises, such as former cinemas and banks, into pubs. The company is publicly listed on the London Stock Exchange and is a constituent of the FTSE 250 Index. History Tim Martin opened his first pub in 1979 in Colney Hatch Lane in Muswell Hill, London. Many of the other early Wetherspoon pubs were also in the western part of Haringey. The name of the business originates from JD, a character in ''The Dukes of Hazzard'', and Wetherspoon, the surname of one of Martin's teachers in New Zealand, who had told him that he would not amount to anything. During the 1990s, Wetherspoons began a policy of routinely closi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Breweries In England
A brewery or brewing company is a business that makes and sells beer. The place at which beer is commercially made is either called a brewery or a beerhouse, where distinct sets of brewing equipment are called plant. The commercial brewing of beer has taken place since at least 2500 BC; in ancient Mesopotamia, brewers derived social sanction and divine protection from the goddess Ninkasi. Brewing was initially a cottage industry, with production taking place at home; by the ninth century, monasteries and farms would produce beer on a larger scale, selling the excess; and by the eleventh and twelfth centuries larger, dedicated breweries with eight to ten workers were being built. The diversity of size in breweries is matched by the diversity of processes, degrees of automation, and kinds of beer produced in breweries. A brewery is typically divided into distinct sections, with each section reserved for one part of the brewing process. History Beer may have been known in Neolith ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Food And Drink Companies Established In 1995
Food is any substance consumed by an organism for nutritional support. Food is usually of plant, animal, or fungal origin, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism's cells to provide energy, maintain life, or stimulate growth. Different species of animals have different feeding behaviours that satisfy the needs of their unique metabolisms, often evolved to fill a specific ecological niche within specific geographical contexts. Omnivorous humans are highly adaptable and have adapted to obtain food in many different ecosystems. The majority of the food energy required is supplied by the industrial food industry, which produces food with intensive agriculture and distributes it through complex food processing and food distribution systems. This system of conventional agriculture relies heavily on fossil fuels, which means that the food and agricultural ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Companies Based In West Sussex
A company, abbreviated as co., is a legal entity representing an association of people, whether natural, legal or a mixture of both, with a specific objective. Company members share a common purpose and unite to achieve specific, declared goals. Companies take various forms, such as: * voluntary associations, which may include nonprofit organizations * business entities, whose aim is generating profit * financial entities and banks * programs or educational institutions A company can be created as a legal person so that the company itself has limited liability as members perform or fail to discharge their duty according to the publicly declared incorporation, or published policy. When a company closes, it may need to be liquidated to avoid further legal obligations. Companies may associate and collectively register themselves as new companies; the resulting entities are often known as corporate groups. Meanings and definitions A company can be defined as an "artificial pe ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tomintoul Distillery
The Tomintoul-Glenlivet Distillery is a distillery in Kirkmichael, between Ballindalloch and Tomintoul in the Speyside region of Scotland, producing malt whisky for blends and bottled as single malts. The distillery was founded in 1964. It doubled in capacity when two extra stills were installed in 1974, and started bottling single malt whisky in that year. It produces a range of single malts of different ages, a peated malt, and a vintage malt. The distillery is owned and operated by Angus Dundee Distillers, PLC, of London, England, which also owns and operates the Glencadam distillery. In 2009 Tomintoul entered the Guinness Book of World Records by producing the largest bottle of whisky in the world, containing 105.3 litres of 14-year-old Tomintoul malt whisky. History It was founded in 1964 by the Glasgow whisky traders Hey & Macleod and W. and S. Strong, which set up a working company, Tomintoul Distillery Ltd. Production, to manage the distillery At its founding the d ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
King And Barnes
{{no footnotes, date=March 2013 King and Barnes was a family-owned English brewery in Horsham, Sussex. History The brewery, founded around 1800 as Satchell & Co., was later bought out by maltster James King and renamed King & Sons. In 1906, another Horsham brewer, G.H. Barnes and Co., merged with King & Sons thus forming King and Barnes. The company was taken over in 2000 by Hall and Woodhouse. The brewery building was sold off and demolished for housing. The pubs are now managed by Hall and Woodhouse, while the Hall and Woodhouse Badger Brewery acquired the rights to the King & Barnes brand names. The brewery's cask ale Real ale is the name coined by the Campaign for Real Ale (CAMRA) for beer that is "brewed from traditional ingredients, matured by secondary fermentation in the container from which it is dispensed, and served without the use of extraneous car ...s were very popular in the local area; while King & Barnes had also gained a wider reputation for their bottl ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Roger Protz
Roger is a given name, usually masculine, and a surname. The given name is derived from the Old French personal names ' and '. These names are of Germanic origin, derived from the elements ', ''χrōþi'' ("fame", "renown", "honour") and ', ' ("spear", "lance") (Hrōþigēraz). The name was introduced into England by the Normans. In Normandy, the Frankish name had been reinforced by the Old Norse cognate '. The name introduced into England replaced the Old English cognate '. ''Roger'' became a very common given name during the Middle Ages. A variant form of the given name ''Roger'' that is closer to the name's origin is ''Rodger''. Slang and other uses Roger is also a short version of the term "Jolly Roger", which refers to a black flag with a white skull and crossbones, formerly used by sea pirates since as early as 1723. From up to , Roger was slang for the word "penis". In ''Under Milk Wood'', Dylan Thomas writes "jolly, rodgered" suggesting both the sexual double entend ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cask Ale
Real ale is the name coined by the Campaign for Real Ale (CAMRA) for beer that is "brewed from traditional ingredients, matured by secondary fermentation in the container from which it is dispensed, and served without the use of extraneous carbon dioxide". Cask and bottle-conditioned beers Cask and bottle-conditioned beers are referred to as real ale by CAMRA, as both fit its description of beers served from a container in which they have undergone secondary fermentation. Filtered beer The fundamental distinction between real and other ales is that the former are not filtered and the yeast is still present and living in the container from which the real ale is served, although it will have settled to the bottom and is usually not poured into the glass. The natural carbon dioxide is lost during filtration so filtered beer has to be artificially re-carbonated. This can make the beer very 'gassy'. Because the yeast is still present and alive in real ale, a slow process of secon ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Capel, Surrey
Capel () is a village and civil parish in southern Surrey, England. It is equidistant between Dorking and Horsham – about away. Around Capel, to the west, skirts the A24 road. Capel is approximately north of the West Sussex border, south of London and southeast of Guildford and is in the Mole Valley district. The village is in the north of a landscape called the Weald, meaning forest, which forms a significant minority of the land today, particularly towards the Greensand Ridge. History Anstiebury Camp Within the parish in Coldharbour there is one Scheduled Ancient Monument, a large Iron Age hill fort named Anstiebury Camp evidencing early occupation. Multivallate, defined by boundaries consisting of two or more lines of closely set earthworks, this relatively late hill fort constructed in the second and first centuries BC covers approximately .Anstiebury Camp: a large hillfort south-east of Crockers Farm There is a triple rampart wall to the north and south-east w ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bottom Fermenting Yeast
Brewing is the production of beer by steeping a starch source (commonly cereal grains, the most popular of which is barley) in water and fermenting the resulting sweet liquid with yeast. It may be done in a brewery by a commercial brewer, at home by a homebrewer, or communally. Brewing has taken place since around the 6th millennium BC, and archaeological evidence suggests that emerging civilizations, including ancient Egypt and Mesopotamia, brewed beer. Since the nineteenth century the brewing industry has been part of most western economies. The basic ingredients of beer are water and a fermentable starch source such as malted barley. Most beer is fermented with a brewer's yeast and flavoured with hops. Less widely used starch sources include millet, sorghum and cassava. Secondary sources (adjuncts), such as maize (corn), rice, or sugar, may also be used, sometimes to reduce cost, or to add a feature, such as adding wheat to aid in retaining the foamy head of the be ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fuller's Brewery
Fuller's Brewery in Chiswick in the west of London was a family-run business from its foundation in 1845 until 2019. In that year, the brewing division of Fuller, Smith & Turner PLC was sold to the Japanese international beverage giant Asahi. John Fuller's Griffin Brewery dates from 1816; in 1845, his son, John Bird Fuller, was joined by Henry Smith and John Turner. Fuller, Smith & Turner owns and operates more than 380 pubs, inns and hotels across the south of England. History Beer has been brewed on Fuller's historic Griffin Brewery site in Old Chiswick since the seventeenth century. From the original brewery in the gardens of Bedford House on Chiswick Mall, the business expanded and thrived until the early part of the nineteenth century. Money problems forced the owners, Douglas and Henry Thompson and Philip Wood, to seek a partner. John Fuller, of Neston Park, Wiltshire was approached to see if he would inject the required amount of money. In 1829 he joined the enterprise, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
