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Welsh Cuisine
Welsh cuisine (Welsh: ''Ceginiaeth Cymreig'') encompasses the cooking styles, traditions and recipes associated with Wales. While there are many dishes that can be considered Welsh due to their ingredients and/or history, dishes such as cawl, Welsh rarebit, laverbread, Welsh cakes, bara brith and Glamorgan sausage have all been regarded as symbols of Welsh food. Some variation in dishes exists across the country, with notable differences existing in the Gower Peninsula, a historically isolated rural area which developed self-sufficiency in food production (see Cuisine of Gower). While some culinary practices and dishes have been imported from its British neighbours, uniquely Welsh cuisine grew principally from the lives of Welsh working people, largely as a result of their isolation from outside culinary influences and the need to produce food based on the limited ingredients they could produce or afford. Sheep farming is practised extensively in Wales, with lamb and mutton bei ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wesh Cakes , television station serving Orlando, Florida
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Wesh or WESH may refer to: *Wesh in Spin Boldak, Kandahar province, Afghanistan *Wesh–Chaman border crossing one of the major international border crossings between Afghanistan and Pakistan *Darrell Wesh (1992), Haitian-American sprinter *Marlena Wesh (1991), Haitian-American sprinter *Wesh, French-language song by Mokobé and Gradur, in 2015 *WESH Wesh or WESH may refer to: *Wesh in Spin Boldak, Kandahar province, Afghanistan *Wesh–Chaman border crossing one of the major international border crossings between Afghanistan and Pakistan *Darrell Wesh (1992), Haitian-American sprinter *Marlena ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Seafood
Seafood is any form of sea life regarded as food by humans, prominently including fish and shellfish. Shellfish include various species of molluscs (e.g. bivalve molluscs such as clams, oysters and mussels, and cephalopods such as octopus and squid), crustaceans (e.g. shrimp, crabs, and lobster), and echinoderms (e.g. sea cucumbers and sea urchins). Historically, marine mammals such as cetaceans (whales and dolphins) as well as seals have been eaten as food, though that happens to a lesser extent in modern times. Edible sea plants such as some seaweeds and microalgae are widely eaten as sea vegetables around the world, especially in Asia. Seafood is an important source of (animal) protein in many diets around the world, especially in coastal areas. Semi-vegetarians who consume seafood as the only source of meat are said to adhere to pescetarianism. The harvesting of wild seafood is usually known as fishing or hunting, while the cultivation and farming of seafood is kno ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Henry II Of England
Henry II (5 March 1133 – 6 July 1189), also known as Henry Curtmantle (french: link=no, Court-manteau), Henry FitzEmpress, or Henry Plantagenet, was King of England from 1154 until his death in 1189, and as such, was the first Angevin king of England. King Louis VII of France made him Duke of Normandy in 1150. Henry became Count of Anjou and Maine upon the death of his father, Count Geoffrey V, in 1151. His marriage in 1152 to Eleanor of Aquitaine, former spouse of Louis VII, made him Duke of Aquitaine. He became Count of Nantes by treaty in 1158. Before he was 40, he controlled England; large parts of Wales; the eastern half of Ireland; and the western half of France, an area that was later called the Angevin Empire. At various times, Henry also partially controlled Scotland and the Duchy of Brittany. Henry became politically involved by the age of 14 in the efforts of his mother Matilda, daughter of Henry I of England, to claim the English throne, then occupied b ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gerald Of Wales
Gerald of Wales ( la, Giraldus Cambrensis; cy, Gerallt Gymro; french: Gerald de Barri; ) was a Cambro-Norman priest and English historians in the Middle Ages, historian. As a royal clerk to the king and two archbishops, he travelled widely and wrote extensively. He studied and taught in France and visited Rome several times, meeting the Pope. He was nominated for several bishoprics but turned them down in the hope of becoming Bishop of St Davids, but was unsuccessful despite considerable support. His final post was as Archdeacon of Brecon, from which he retired to academic study for the remainder of his life. Much of his writing survives. Life Early life Born at Manorbier Castle in Pembrokeshire, Wales, Gerald was of mixed Normans, Norman and Welsh people, Welsh descent. Gerald was the youngest son of William Fitz Odo de Barry (or Barri), the common ancestor of the De Barry family of Ireland, a retainer of Arnulf de Montgomery and Gerald de Windsor, and one of the most powerfu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bakestone
A bakestone is a type of griddle, particularly associated with Wales, where they are used for cooking Welsh cakes. Before the 19th century, bakestones were made of stone; usually oval and of schistose steatite (soapstone), slate or very fine micaceous flaggy sandstone about thick. Modern bakestones are usually circular with a cut-out handle and are made of cast iron or steel, approximately thick. In Lancashire and the West Riding of Yorkshire the spelling is ''bakstone'' and are primarily used to cook very thin, yeasted oatcakes An oatcake is a type of flatbread similar to a cracker or biscuit, or in some versions takes the form of a pancake. They are prepared with oatmeal as the primary ingredient, and sometimes include plain or wholemeal flour as well. Oatcakes ar ... or riddle bread. New bakestones are ''seasoned'' by burning a mixture of lard or oil and salt, giving a non-stick surface and protecting against rust. The blackened surface is not removed when the bakesto ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cauldron
A cauldron (or caldron) is a large pot (kettle) for cooking or boiling over an open fire, with a lid and frequently with an arc-shaped hanger and/or integral handles or feet. There is a rich history of cauldron lore in religion, mythology, and folklore. Etymology The word cauldron is first recorded in Middle English as ''caudroun'' (13th century). It was borrowed from Norman ''caudron''T. F. Hoad, ''English Etymology'', Oxford University Press, 1993 (). p. 67. ( Picard ''caudron'', french: chaudron). It represents the phonetical evolution of Vulgar Latin ''*caldario'' for Classical Latin ''caldārium'' "hot bath", that derives from ''cal(i)dus'' "hot". The Norman-French word replaces the Old English ''ċetel'' (German ''(Koch)Kessel'' "cauldron", Dutch ''(kook)ketel'' "cauldron"), Middle English ''chetel''. The word "kettle" is a borrowing of the Old Norse variant ''ketill'' "cauldron". History Cauldrons can be found from the late Bronze Age period - vast cauldrons with ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Laws Of Hywel Dda
''Cyfraith Hywel'' (; ''Laws of Hywel''), also known as Welsh law ( la, Leges Walliæ), was the system of law practised in medieval Wales before its final conquest by England. Subsequently, the Welsh law's criminal codes were superseded by the Statute of Rhuddlan in AD 1284 and its civil codes by Henry VIII's series of Laws in Wales Acts between 1535 and 1542. Welsh law was a form of Celtic law with many similarities to the Brehon law of Ireland and particularly the customs and terminology of the Britons of Strathclyde. It was passed down orally by jurists and bards and, according to tradition, only first codified during the reign of Hywel Dda in the mid-10th century. The earliest surviving manuscripts, however, are in Latin, date from the early 13th century, and show marked regional differences.Wade-Evans, Arthur. ''Welsh Medieval Law''. Oxford Univ., 1909. Accessed 1 Feb 2013. The law is only known to have been revised by a few rulers (particularly Bleddyn ap Cynfyn, who was ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Laws Of Hywel Dda (f
''Cyfraith Hywel'' (; ''Laws of Hywel''), also known as Welsh law ( la, Leges Walliæ), was the system of law practised in medieval Wales before its final conquest by England. Subsequently, the Welsh law's criminal codes were superseded by the Statute of Rhuddlan in AD 1284 and its civil codes by Henry VIII's series of Laws in Wales Acts between 1535 and 1542. Welsh law was a form of Celtic law with many similarities to the Brehon law of Ireland and particularly the customs and terminology of the Britons of Strathclyde. It was passed down orally by jurists and bards and, according to tradition, only first codified during the reign of Hywel Dda in the mid-10th century. The earliest surviving manuscripts, however, are in Latin, date from the early 13th century, and show marked regional differences.Wade-Evans, Arthur. ''Welsh Medieval Law''. Oxford Univ., 1909. Accessed 1 Feb 2013. The law is only known to have been revised by a few rulers (particularly Bleddyn ap Cynfyn, who was ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Eisteddfod
In Welsh culture, an ''eisteddfod'' is an institution and festival with several ranked competitions, including in poetry and music. The term ''eisteddfod'', which is formed from the Welsh morphemes: , meaning 'sit', and , meaning 'be', means, according to Hywel Teifi Edwards, "sitting-together." Edwards further defines the earliest form of the eisteddfod as a competitive meeting between bards and minstrels, in which the winner was chosen by a noble or royal patron.Hywel Teifi Edwards (2015), ''The Eisteddfod'', pages 5–6. The first documented instance of such a literary festival and competition took place under the patronage of Prince Rhys ap Gruffudd of the House of Dinefwr at Cardigan Castle in 1176. However, with the loss of Welsh independence at the hands of King Edward I, the closing of the bardic schools, and the Anglicization of the Welsh nobility, it fell into abeyance. The current format owes much to an 18th-century revival, first patronized and overseen by the L ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Michelin Star
The Michelin Guides ( ) are a series of guide books that have been published by the French tyre company Michelin since 1900. The Guide awards up to three Michelin stars for excellence to a select few establishments. The acquisition or loss of a star or stars can have dramatic effects on the success of a restaurant. Michelin also publishes the Green Guides, a series of general guides to cities, regions, and countries. History In 1900, there were fewer than 3,000 cars on the roads of France. To increase the demand for cars and, accordingly, car tyres, car tyre manufacturers and brothers Édouard and André Michelin published a guide for French motorists, the Michelin Guide. Nearly 35,000 copies of this first, free edition of the guide were distributed. It provided information to motorists, such as maps, tyre repair and replacement instructions, car mechanics listings, hotels, and petrol stations throughout France. In 1904, the brothers published a guide for Belgium similar to the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gastropubs
A gastropub or gastro pub is a pub that serves gourmet comfort food. The term was coined in the 1990s, though similar brewpubs existed during the 1980s. Etymology The term ''gastropub'' (derived from gastronomy) was coined in 1991, when David Eyre and Mike Belben took over The Eagle pub in Clerkenwell, London. Traditionally, British pubs were drinking establishments and little emphasis was placed on the serving of food. If pubs served meals they were usually basic cold dishes such as a ploughman's lunch. The concept of gastropubs largely redefined both pub culture and British dining, and has occasionally attracted criticism for potentially removing the character of traditional pubs. "Pub grub" expanded to include British food items such as steak and ale pie, shepherd's pie, fish and chips, bangers and mash, Sunday roast, ploughman's lunch, and pasties. In addition, dishes such as hamburgers, chips, lasagne and chili con carne are now often served. In August 2012, ''gastropub' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Henry V (play)
''Henry V'' is a history play by William Shakespeare, believed to have been written near 1599. It tells the story of King Henry V of England, focusing on events immediately before and after the Battle of Agincourt (1415) during the Hundred Years' War. In the First Quarto text, it was titled ''The Cronicle History of Henry the fift'', and ''The Life of Henry the Fifth'' in the First Folio text. The play is the final part of a tetralogy, preceded by '' Richard II'', ''Henry IV, Part 1'', and '' Henry IV, Part 2''. The original audiences would thus have already been familiar with the title character, who was depicted in the ''Henry IV'' plays as a wild, undisciplined young man. In ''Henry V'', the young prince has matured. He embarks on an expedition to France and, his army badly outnumbered, defeats the French at Agincourt. Characters * Chorus The English * King Henry V * Duke of Gloucester – Henry's brother * Duke of Bedford – Henry's brother * Duke of Clarence – He ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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