Well-bird Exam
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Well-bird Exam
A well-bird exam is a check-up for birds which are assumed to be healthy. These examinations are frequently performed by an avian veterinarian when the bird is first acquired and annually thereafter. The examination The veterinarian will likely ask the owner about the bird's housing, diet, and activities, then examine the birds feathers, eyes, ears, and nares for signs of illness. He or she will probably acquire a Gram's stain, and may also clip the bird's wings and toenails if requested. He or she will likely offer advice about caring for the pet. Importance Birds often hide their illnesses very well, and an avian veterinarian may see symptoms of illness that are not observable to the untrained eye. Periodic examination serves as a baseline for comparison for future reference. If an examined bird ever becomes sick and requires the care of a veterinarian, he or she will already have much data about the bird's weight (one of the earliest indicators of illness in birds), diet, and ...
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Bird
Birds are a group of warm-blooded vertebrates constituting the class Aves (), characterised by feathers, toothless beaked jaws, the laying of hard-shelled eggs, a high metabolic rate, a four-chambered heart, and a strong yet lightweight skeleton. Birds live worldwide and range in size from the bee hummingbird to the ostrich. There are about ten thousand living species, more than half of which are passerine, or "perching" birds. Birds have whose development varies according to species; the only known groups without wings are the extinct moa and elephant birds. Wings, which are modified forelimbs, gave birds the ability to fly, although further evolution has led to the loss of flight in some birds, including ratites, penguins, and diverse endemic island species. The digestive and respiratory systems of birds are also uniquely adapted for flight. Some bird species of aquatic environments, particularly seabirds and some waterbirds, have further evolved for swim ...
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Avian Veterinarian
An avian veterinarian is a veterinarian who specializes in treating birds. All veterinarians, upon first qualification from a certified veterinary college, may treat any species. Additional training is required for qualification to become a recognized specialist in the care of birds. In the United States, a veterinarian can specialize in avian medicine and surgery via post-graduate training through the American Board of Veterinary Practitioners and become a Diplomate of the American Board of Veterinary Practitioners (Avian Practice). Avian veterinarians can become members of the Association of Avian Veterinarians for additional education opportunities including a journal and an annual conference. In Europe, veterinarians become recognized as avian specialists by qualifying as a Diplomate of the European College of Zoological Medicine (Avian), and in Australia and New Zealand by qualifying as a Member or Fellow of the Australian and New Zealand College of Veterinary Scientists. ...
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Veterinarian
A veterinarian (vet), also known as a veterinary surgeon or veterinary physician, is a medical professional who practices veterinary medicine. They manage a wide range of health conditions and injuries in non-human animals. Along with this, vets also play a role in animal reproduction, animal health management, conservation, husbandry and breeding and preventive medicine like animal nutrition, vaccination and parasitic control as well as biosecurity and zoonotic disease surveillance and prevention. Description In many countries, the local nomenclature for a veterinarian is a regulated and protected term, meaning that members of the public without the prerequisite qualifications and/or licensure are not able to use the title. This title is selective in order to produce the most knowledgeable veterinarians that pass these qualifications. In many cases, the activities that may be undertaken by a veterinarian (such as treatment of illness or surgery in animals) are restricted only ...
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Gram's Stain
In microbiology and bacteriology, Gram stain (Gram staining or Gram's method), is a method of staining used to classify bacterial species into two large groups: gram-positive bacteria and gram-negative bacteria. The name comes from the Danish bacteriologist Hans Christian Gram, who developed the technique in 1884. Gram staining differentiates bacteria by the chemical and physical properties of their cell walls. Gram-positive cells have a thick layer of peptidoglycan in the cell wall that retains the primary stain, crystal violet. Gram-negative cells have a thinner peptidoglycan layer that allows the crystal violet to wash out on addition of ethanol. They are stained pink or red by the counterstain, commonly safranin or fuchsine. Lugol's iodine solution is always added after addition of crystal violet to strengthen the bonds of the stain with the cell membrane. Gram staining is almost always the first step in the preliminary identification of a bacterial organism. While Gram s ...
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Wing Clipping
:''This article relates to birds. For clipped-wing aircraft, see Wing.'' Wing clipping is the process of trimming a bird's primary wing feathers or ''remiges'' so that it is not fully flight-capable, until it moulting, moults, sheds the cut feathers and grows new ones. Technique Wing clipping is usually performed by avian veterinarians, pet store employees, breeders, or the birds' owners themselves. It is generally carried out on pet birds, particularly parrots. If performed correctly, it is a painless procedure and is quite distinct from pinioning, which is carried out by amputation of the wing at the carpal joint. It is, however, not harmless as it can lead to indirect injury from falls, and is known to cause psychological distress. Techniques for clipping the wings vary primarily in the number of feathers cut and the amount of each feather left behind. A mild clip on one wing only can impair a bird's flight greatly, as it renders the bird unbalanced in the air. This ca ...
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Bird Diseases
Birds are a group of warm-blooded vertebrates constituting the class Aves (), characterised by feathers, toothless beaked jaws, the laying of hard-shelled eggs, a high metabolic rate, a four-chambered heart, and a strong yet lightweight skeleton. Birds live worldwide and range in size from the bee hummingbird to the ostrich. There are about ten thousand living species, more than half of which are passerine, or "perching" birds. Birds have whose development varies according to species; the only known groups without wings are the extinct moa and elephant birds. Wings, which are modified forelimbs, gave birds the ability to fly, although further evolution has led to the loss of flight in some birds, including ratites, penguins, and diverse endemic island species. The digestive and respiratory systems of birds are also uniquely adapted for flight. Some bird species of aquatic environments, particularly seabirds and some waterbirds, have further evolved for swimming. Birds ...
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