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Water Key
A water key is a valve or tap used to allow the drainage of accumulated fluid from wind instruments. It is otherwise known as a water valve or spit valve. They are most often located where gravity assists the fluid collection, in such valved instruments such as trumpets, cornets and flugelhorns under the lowest bend of the main tuning slide and on valve slides. On the trombone, it is on the lower side of the bend in the hand slide. Baritone saxophones have a water key attached below the top loop of the instrument. While often referred to as "spit valves", condensation of breath is the accumulated moisture which a water key drains, so upending the instrument to clear the tubing and sound path is not necessary, for when the level rises above the bend unwanted popping occurs as the sound of blowing bubbles through that fluid blockage—a drainage problem which waterkeys solve. Primarily condensed moisture, food particles, but very little actual spit collects from the breath of the ...
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Water Keys
Water (chemical formula ) is an inorganic, transparent, tasteless, odorless, and nearly colorless chemical substance, which is the main constituent of Earth's hydrosphere and the fluids of all known living organisms (in which it acts as a solvent). It is vital for all known forms of life, despite not providing food, energy or organic micronutrients. Its chemical formula, H2O, indicates that each of its molecules contains one oxygen and two hydrogen atoms, connected by covalent bonds. The hydrogen atoms are attached to the oxygen atom at an angle of 104.45°. "Water" is also the name of the liquid state of H2O at standard temperature and pressure. A number of natural states of water exist. It forms precipitation in the form of rain and aerosols in the form of fog. Clouds consist of suspended droplets of water and ice, its solid state. When finely divided, crystalline ice may precipitate in the form of snow. The gaseous state of water is steam or water vapor. Water covers ab ...
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Valve
A valve is a device or natural object that regulates, directs or controls the flow of a fluid (gases, liquids, fluidized solids, or slurries) by opening, closing, or partially obstructing various passageways. Valves are technically fittings, but are usually discussed as a separate category. In an open valve, fluid flows in a direction from higher pressure to lower pressure. The word is derived from the Latin ''valva'', the moving part of a door, in turn from ''volvere'', to turn, roll. The simplest, and very ancient, valve is simply a freely hinged flap which swings down to obstruct fluid (gas or liquid) flow in one direction, but is pushed up by the flow itself when the flow is moving in the opposite direction. This is called a check valve, as it prevents or "checks" the flow in one direction. Modern control valves may regulate pressure or flow downstream and operate on sophisticated automation systems. Valves have many uses, including controlling water for irrigation, ...
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Trumpet
The trumpet is a brass instrument commonly used in classical and jazz ensembles. The trumpet group ranges from the piccolo trumpet—with the highest register in the brass family—to the bass trumpet, pitched one octave below the standard B or C trumpet. Trumpet-like instruments have historically been used as signaling devices in battle or hunting, with examples dating back to at least 1500 BC. They began to be used as musical instruments only in the late 14th or early 15th century. Trumpets are used in art music styles, for instance in orchestras, concert bands, and jazz ensembles, as well as in popular music. They are played by blowing air through nearly-closed lips (called the player's embouchure), producing a "buzzing" sound that starts a standing wave vibration in the air column inside the instrument. Since the late 15th century, trumpets have primarily been constructed of brass tubing, usually bent twice into a rounded rectangular shape. There are many distinc ...
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Cornet
The cornet (, ) is a brass instrument similar to the trumpet but distinguished from it by its conical bore, more compact shape, and mellower tone quality. The most common cornet is a transposing instrument in B, though there is also a soprano cornet in E and cornets in A and C. All are unrelated to the Renaissance and early Baroque cornett. History The cornet was derived from the posthorn by applying rotary valves to it in the 1820s, in France. However, by the 1830s, Parisian makers were using piston valves. Cornets first appeared as separate instrumental parts in 19th-century French compositions.''Encyclopædia Britannica'', Micropedia, Volume III, William Benton, Chicago Illinois, 1974, p. 156 The instrument could not have been developed without the improvement of piston valves by Silesian horn players Friedrich Blühmel (or Blümel) and Heinrich Stölzel, in the early 19th century. These two instrument makers almost simultaneously invented valves, though it is likely th ...
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Flugelhorn
The flugelhorn (), also spelled fluegelhorn, flugel horn, or flügelhorn, is a brass instrument that resembles the trumpet and cornet but has a wider, more conical bore. Like trumpets and cornets, most flugelhorns are pitched in B, though some are in C. It is a type of valved bugle, developed in Germany in the early 19th century from a traditional English valveless bugle. The first version of a valved bugle was sold by Heinrich Stölzel in Berlin in 1828. The valved bugle provided Adolphe Sax (creator of the saxophone) with the inspiration for his B soprano (contralto) saxhorns, on which the modern-day flugelhorn is modeled. Etymology The German word ''Flügel'' means ''wing'' or ''flank'' in English. In early 18th century Germany, a ducal hunt leader known as a ''Flügelmeister'' blew the ''Flügelhorn'', a large semicircular brass or silver valveless horn, to direct the wings of the hunt. Military use dates from the Seven Years' War, where this instrument was employed as a pre ...
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Trombone
The trombone (german: Posaune, Italian, French: ''trombone'') is a musical instrument in the Brass instrument, brass family. As with all brass instruments, sound is produced when the player's vibrating lips cause the Standing wave, air column inside the instrument to vibrate. Nearly all trombones use a telescoping slide mechanism to alter the Pitch (music), pitch instead of the brass instrument valve, valves used by other brass instruments. The valve trombone is an exception, using three valves similar to those on a trumpet, and the superbone has valves and a slide. The word "trombone" derives from Italian ''tromba'' (trumpet) and ''-one'' (a suffix meaning "large"), so the name means "large trumpet". The trombone has a predominantly cylindrical bore like the trumpet, in contrast to the more conical brass instruments like the cornet, the euphonium, and the French horn. The most frequently encountered trombones are the tenor trombone and bass trombone. These are treated as trans ...
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Baritone Saxophone
The baritone saxophone is a member of the saxophone family of instruments, larger (and lower-pitched) than the tenor saxophone, but smaller (and higher-pitched) than the bass. It is the lowest-pitched saxophone in common use - the bass, contrabass and subcontrabass saxophones are relatively uncommon. Like all saxophones, it is a single-reed instrument. It is commonly used in concert bands, chamber music, military bands, big bands, and jazz combos. It can also be found in other ensembles such as rock bands and marching bands. Modern baritone saxophones are pitched in E. History The baritone saxophone was created in 1846 by the Belgian instrument maker Adolphe Sax as one of a family of 14 instruments. Sax believed these instruments would provide a useful tonal link between the woodwinds and brasses. The family was divided into two groups of seven saxophones each, from the soprano to the contrabass. Though a design for an F baritone saxophone is included in the C and F family ...
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Breathing
Breathing (or ventilation) is the process of moving air into and from the lungs to facilitate gas exchange with the internal environment, mostly to flush out carbon dioxide and bring in oxygen. All aerobic creatures need oxygen for cellular respiration, which extracts energy from the reaction of oxygen with molecules derived from food and produces carbon dioxide as a waste product. Breathing, or "external respiration", brings air into the lungs where gas exchange takes place in the alveoli through diffusion. The body's circulatory system transports these gases to and from the cells, where "cellular respiration" takes place. The breathing of all vertebrates with lungs consists of repetitive cycles of inhalation and exhalation through a highly branched system of tubes or airways which lead from the nose to the alveoli. The number of respiratory cycles per minute is the breathing or respiratory rate, and is one of the four primary vital signs of life. Under normal conditions t ...
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Relative Humidity
Humidity is the concentration of water vapor present in the air. Water vapor, the gaseous state of water, is generally invisible to the human eye. Humidity indicates the likelihood for precipitation, dew, or fog to be present. Humidity depends on the temperature and pressure of the system of interest. The same amount of water vapor results in higher relative humidity in cool air than warm air. A related parameter is the dew point. The amount of water vapor needed to achieve saturation increases as the temperature increases. As the temperature of a parcel of air decreases it will eventually reach the saturation point without adding or losing water mass. The amount of water vapor contained within a parcel of air can vary significantly. For example, a parcel of air near saturation may contain 28 g of water per cubic metre of air at , but only 8 g of water per cubic metre of air at . Three primary measurements of humidity are widely employed: absolute, relative, and specific. Ab ...
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Embouchure
Embouchure () or lipping is the use of the lips, facial muscles, tongue, and teeth in playing a wind instrument. This includes shaping the lips to the mouthpiece of a woodwind instrument or the mouthpiece of a brass instrument. The word is of French origin and is related to the root ', 'mouth'. Proper embouchure allows instrumentalists to play their instrument at its full range with a full, clear tone and without strain or damage to their muscles. Brass embouchure While performing on a brass instrument, the sound is produced by the player buzzing their lips into a mouthpiece. Pitches are changed in part through altering the amount of muscular contraction in the lip formation. The performer's use of the air, tightening of cheek and jaw muscles, as well as tongue manipulation can affect how the embouchure works. Maintaining an effective embouchure is an essential skill for any brass instrumentalist, but its personal and particular characteristics mean that different pedagogues ...
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Thermal Expansion Valve
A thermal expansion valve or thermostatic expansion valve (often abbreviated as TEV, TXV, or TX valve) is a component in vapor-compression refrigeration and air conditioning systems that controls the amount of refrigerant released into the evaporator and is intended to regulate the superheat of the refrigerant that flows out of the evaporator to a steady value. Although often described as a "thermostatic" valve, an expansion valve is not able to regulate the evaporator's temperature to a precise value. The evaporator's temperature will vary only with the evaporating pressure, which will have to be regulated through other means (such as by adjusting the compressor's capacity). Thermal expansion valves are often referred to generically as "metering devices", although this may also refer to any other device that releases liquid refrigerant into the low-pressure section but does not react to temperature, such as a capillary tube or a pressure-controlled valve. Theory of operation A ...
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Refrigerator
A refrigerator, colloquially fridge, is a commercial and home appliance consisting of a thermally insulated compartment and a heat pump (mechanical, electronic or chemical) that transfers heat from its inside to its external environment so that its inside is cooled to a temperature below the room temperature. Refrigeration is an essential food storage technique around the world. The lower temperature lowers the reproduction rate of bacteria, so the refrigerator reduces the rate of spoilage. A refrigerator maintains a temperature a few degrees above the freezing point of water. The optimal temperature range for perishable food storage is .Keep your fridge-freezer clean and ice-free ''BBC''. 30 April 2008 A similar device that maintains a temperature below the freezing point of water is called a freezer. The refrigerator replaced the icebox, which had been a common household appliance for almost a century and a half. The United States Food and Drug Administration recommends tha ...
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