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Warbat
Warbat ( ar, وربات), an Arabic sweet pastry similar to baklava, consisting of layers of really thin phyllo dough filled with custard, though it is sometimes also filled with pistachios, walnuts, almonds, or sweet cheese. The dessert is topped with a sweet syrup made from sugar, water, and a hint of lemon brought to a boil and then left to cool and thicken. When served with cream it is called warbat bi-qishteh or warbat be gishta. The treat is particularly associated with the religious holiday Ramadan. It's also popular in Syria, where it's also known by the name of Shaabiyat. See also *Şöbiyet *Knafeh Knafeh ( ar, كنافة) is a traditional Middle Eastern dessert made with spun pastry called ''kataifi'', soaked in a sweet, sugar-based syrup called Attar (syrup), attar, and typically layered with cheese, or with other ingredients such as clot ... References {{Levantine cuisine Syrian cuisine Arab pastries Jordanian cuisine Palestinian cuisine ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Warbat
Warbat ( ar, وربات), an Arabic sweet pastry similar to baklava, consisting of layers of really thin phyllo dough filled with custard, though it is sometimes also filled with pistachios, walnuts, almonds, or sweet cheese. The dessert is topped with a sweet syrup made from sugar, water, and a hint of lemon brought to a boil and then left to cool and thicken. When served with cream it is called warbat bi-qishteh or warbat be gishta. The treat is particularly associated with the religious holiday Ramadan. It's also popular in Syria, where it's also known by the name of Shaabiyat. See also *Şöbiyet *Knafeh Knafeh ( ar, كنافة) is a traditional Middle Eastern dessert made with spun pastry called ''kataifi'', soaked in a sweet, sugar-based syrup called Attar (syrup), attar, and typically layered with cheese, or with other ingredients such as clot ... References {{Levantine cuisine Syrian cuisine Arab pastries Jordanian cuisine Palestinian cuisine ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Şöbiyet
Şöbiyet, Shaabiyat (شعيبيات) is a Turkish dessert similar to baklava. It is stuffed with a cream, which is made from milk and semolina, and also nuts (walnut or pistachio). It has a soft but crusty outside and creamy inside. See also *List of Turkish desserts This is a list of desserts from Turkish cuisine. See also * List of desserts * * References {{Lists of prepared foods * Turkish desserts Turkish cuisine () is the cuisine of Turkey and the Turkish diaspora. It is largely the ... * Warbat References Turkish pastries Turkish words and phrases Stuffed desserts {{dessert-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jordanian Cuisine
Jordanian cuisine is a Middle Eastern cuisine that has the traditional style of food preparation originating from, or commonly used in, Jordan that has developed through centuries of social and political change. There are a wide variety of techniques used in Jordanian cuisine ranging from baking, sautéeing and grilling to stuffing of vegetables (courgettes, capsicum, eggplants, etc.). Meat is an important component of Jordanian cuisine. The most common types of meat in Jordan are lamb, beef, chicken and sometimes goat and camel meat. Also common in Jordanian cuisine is roasting or preparing foods with special sauces. Rice plays an important role in Jordanian cuisine. It is commonly served as a side dish to main meals, but there are also plenty of one-pot rice dishes such as ''maqloubah''. As one of the largest producers of olives in the world, olive oil is the main cooking oil in Jordan. Herbs, garlic, onion, tomato sauce and lemon are typical flavors found in Jordan. The ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jerusalem Baklava (3784060199)
Jerusalem (; he, יְרוּשָׁלַיִם ; ar, القُدس ) (combining the Biblical and common usage Arabic names); grc, Ἱερουσαλήμ/Ἰεροσόλυμα, Hierousalḗm/Hierosóluma; hy, Երուսաղեմ, Erusałēm. is a city in Western Asia. Situated on a plateau in the Judaean Mountains between the Mediterranean and the Dead Sea, it is one of the oldest cities in the world and is considered to be a holy city for the three major Abrahamic religions: Judaism, Christianity, and Islam. Both Israelis and Palestinians claim Jerusalem as their capital, as Israel maintains its primary governmental institutions there and the State of Palestine ultimately foresees it as its seat of power. Because of this dispute, neither claim is widely recognized internationally. Throughout its long history, Jerusalem has been destroyed at least twice, besieged 23 times, captured and recaptured 44 times, and attacked 52 times. According to Eric H. Cline's tally in Jerusal ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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