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Wandal, Nidagundi
Wandal is a village in the southern state of Karnataka, India. Overview Wandal is a village and has population of approximately 8,000 (in the year 2011). People speak Kannada, Hindi and English languages fluently. 80% of the people in the village are educated. Each house in the village has at least one teacher or doctors or engineers are common in Wandal village.Village code= 599487 Wandal, Bijapur, Karnataka It is located in the Nidagundi taluk of Bijapur district in Karnataka. It was once recorded that village was having highest number of teachers in Bijapur district. History The village name came from banyan tree (in Kannada banyan tree means alada mara). In ancient days, people of the village used to gather under big banyan tree and have fun and other activities like village fest. So later, village name became Wandal (meaning one banyan tree). Demographics India census, Wandal had a population of 6,730 with 2,882 males and 2,848 females. Wandal is in Nidagundi Talu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
States And Territories Of India
India is a federal union comprising 28 states and 8 union territories, with a total of 36 entities. The states and union territories are further subdivided into districts and smaller administrative divisions. History Pre-independence The Indian subcontinent has been ruled by many different ethnic groups throughout its history, each instituting their own policies of administrative division in the region. The British Raj mostly retained the administrative structure of the preceding Mughal Empire. India was divided into provinces (also called Presidencies), directly governed by the British, and princely states, which were nominally controlled by a local prince or raja loyal to the British Empire, which held ''de facto'' sovereignty ( suzerainty) over the princely states. 1947–1950 Between 1947 and 1950 the territories of the princely states were politically integrated into the Indian union. Most were merged into existing provinces; others were organised into ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Uttar Karnataka Food
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Uttar means north in Hindi and many other Indian languages. It can be found in: *Uttar, Tank, a union council in Pakistan *Uttar Dinajpur *Uttarkashi *Uttarkashi District *Uttar Pradesh *Uttarakhand *Uttara Kannada Peoples *Uttar Kumar See also * Uttara (other) Uttara, which means "north" in Sanskrit and many other South Asian languages, may refer to: Places *Uttara Export Processing Zone, Bangladesh *Uttara, a suburb north of Dhaka, Bangladesh *Uttara East Thana *Uttara West Thana *Uttaradit, a city in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Districts Of Karnataka
The Indian State of Karnataka consists of 31 districts grouped into 4 administrative divisions. The state geographically has 3 principal regions: the coastal region of Karavali, the hilly Malenadu region comprising the Western Ghats, and the Bayaluseeme region, comprising the plains of the Deccan plateau. History It took its present shape in 1956, when the former states of Mysore and Coorg were merged with the Kannada-speaking districts of the former states of Bombay, Hyderabad, and Madras. Unified Mysore state was made up of ten districts, Bengaluru, Kolar, Tumakuru, Mandya, Mysuru, Hassana, Chikkamagaluru , Shivamogga, Chitradurga, and Ballari which had been transferred from Madras state to Mysore in 1953, when the new state of Andhra Pradesh was created out of Madras' northern districts. Coorg State became a district known as Kodagu, Dakshina Kannada was transferred from Madras State, Uttara Kannada, Dharwad, Belagavi, and Vijayapura from Bombay State. Bidar, Kalaburagi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Almatti Dam
The Lal Bahadur Shastri Dam is also known as Almatti Dam is a hydroelectric project on the Krishna River in North Karnataka, India which was completed in July 2005. The target annual electric output of the dam is 560 MU (or GWh). The Almatti Dam is the main reservoir of the Upper Krishna Irrigation Project; the 290 MW power station is located on the right side of the Almatti Dam. The facility uses vertical Kaplan turbines: five 55MW generators and one 15MW generator. Water is released in to the Narayanpur reservoir after using for power generation to serve the downstream irrigation needs. Two separate facilities namely, Almatti 1 Powerhouse and Almatti II Powerhouse each separated by distance do provide power generation capabilities. During the initial stages of the project, estimated costs were projected as Rs.14.70 billion, but following the transfer of project's management to the Karnataka Power Corporation Limited (KPCL), the estimated cost was reduced by over fift ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sesame
Sesame ( or ; ''Sesamum indicum'') is a flowering plant in the genus ''Sesamum'', also called benne. Numerous wild relatives occur in Africa and a smaller number in India. It is widely naturalized in tropical regions around the world and is cultivated for its edible seeds, which grow in pods. World production in 2018 was , with Sudan, Myanmar, and India as the largest producers. Sesame seed is one of the oldest oilseed crops known, domesticated well over 3,000 years ago. ''Sesamum'' has many other species, most being wild and native to sub-Saharan Africa. ''S. indicum,'' the cultivated type, originated in India. It tolerates drought conditions well, growing where other crops fail. Sesame has one of the highest oil contents of any seed. With a rich, nutty flavor, it is a common ingredient in cuisines around the world. Like other foods, it can trigger allergic reactions in some people. Etymology The word "sesame" is from Latin ''sesamum'' and Greek σήσαμον : ''sēsamon ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Peanut
The peanut (''Arachis hypogaea''), also known as the groundnut, goober (US), pindar (US) or monkey nut (UK), is a legume crop grown mainly for its edible Seed, seeds. It is widely grown in the tropics and subtropics, important to both small and large commercial producers. It is classified as both a grain legume and, due to its high oil content, an oil crop. World annual production of shelled peanuts was 44 million tonnes in 2016, led by China with 38% of the world total. Atypically among legume crop plants, peanut pods develop underground (geocarpy) rather than above ground. With this characteristic in mind, the botanist Carl Linnaeus gave peanuts the specific epithet ''hypogaea'', which means "under the earth." The peanut belongs to the botanical Family (biology), family Fabaceae (or Leguminosae), commonly known as the legume, bean, or pea family. Like most other legumes, peanuts harbor symbiotic Nitrogen fixation, nitrogen-fixing bacteria in root nodules. The capacity to fi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kosambari
Kosambari or koshambari is a typical south Indian salad made from pulses (split legumes) and seasoned with mustard seeds. The pulses generally used are split bengal gram (kadale bele in Kannada) and split Green gram (Hesaru bele in Kannada). These salads are sometimes eaten as snacks, but usually as a part of full course meal. Ingredients Generally kosambari is made of green gram, grated coconut, coriander and chili. Optionally grated carrot or finely cut cucumber can be mixed. Oil, mustard, curry leaves, asafoetida for seasoning. Preparation Soak green gram for two hours. Grate coconut and carrot. Finely cut cucumber can be used too. Chop coriander, chilli. During mango season unripe mango can be grated and added. Totapuri (mango) goes well with kosambari. Seasoning: Heat oil in a small pan, add mustard, asafoetida (optional) and curry leaf. Let the seasoning cool down. Mix all the ingredients along with salt for taste. Tradition Kosambari is distributed during fest ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Papadum
A papad is an Indian deep fried dough of black gram bean flour, either fried or cooked with dry heat (flipped over an open flame) until crunchy. Other flours made from lentils, chickpeas, rice, tapioca, millet or potato are also used. ''Papad'' is typically served as an accompaniment to a meal in India, Pakistan, Bangladesh, Nepal, Sri Lanka and the Caribbean or as an appetizer, often with a dip such as chutneys or toppings, such as chopped onions and chili peppers, or they may be used as an ingredient in currys. Etymology ''Papad'' is likely derived from the Sanskrit word ''parpaṭa'' (पर्पट), meaning a flattened disc described in early Jain and Buddhist literature. Papad are known by several names in the various languages of India, e.g. ''appalam'' in Tamil; ''happala'' in Kannada; ''papadam'' (පපඩම්) in Sinhala; ''pappadam'' in Malayalam; ''appadam'' in Telugu; ''papad'' in Marathi, Punjabi and Gujarati; and ''pampada'' in Odia. Spelling and pronuncia ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rasam (dish)
Rasam is a spicy South Indian soup. While it is sometimes served on its own as a soup, it is usually served as a side for rice, puttu, idiyappam, or dosa. In a traditional South Indian meal, it is part of a course that includes sambar rice and curd rice. Rasam has a distinct taste in comparison to sambar due to its own seasoning ingredients and is fluid in consistency. Chilled prepared versions are marketed commercially as well as rasam paste in bottles. A variety of rasam is the Tamil soup dish mulligatawny. Origin ' in Malayalam and Tamil, ' in Kannada (Kannada script: ), or ' in Telugu means "essence" and, by extension, "juice" or "soup". In South Indian households ''rasam'' commonly refers to a soup prepared with sweet-sour stock made from either kokum or tamarind, along with tomato and lentil, added spices and garnish. The name rasam is derived from Sanskrit ; transliterated: , meaning sap, juice, or essence. The Sanskrit word also yielded the English word rasa, in t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rice
Rice is the seed of the grass species ''Oryza sativa'' (Asian rice) or less commonly ''Oryza glaberrima ''Oryza glaberrima'', commonly known as African rice, is one of the two domesticated rice species. It was first domesticated and grown in West Africa around 3,000 years ago. In agriculture, it has largely been replaced by higher-yielding Asian r ...'' (African rice). The name wild rice is usually used for species of the genera ''Zizania (genus), Zizania'' and ''Porteresia'', both wild and domesticated, although the term may also be used for primitive or uncultivated varieties of ''Oryza''. As a cereal, cereal grain, domesticated rice is the most widely consumed staple food for over half of the world's World population, human population,Abstract, "Rice feeds more than half the world's population." especially in Asia and Africa. It is the agricultural commodity with the third-highest worldwide production, after sugarcane and maize. Since sizable portions of sugarcane and ma ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bhakri
Bhakri () is a round flatbread (roti) often used in the cuisine of the states of Gujarat, Maharashtra, Rajasthan, and Karnataka in India. The bhakri prepared using jowar or bajra is coarser than a regular wheat chapati. Bhakri can be either soft or hard in texture, unlike khakhra in respect to hardness. Grains and variants Different types of millets (jowar, bajra, ragi) are the more common grains used for making bhakris. These millet bhakris are popular in the Deccan plateau regions of India (Maharashtra and Northern Karnataka) as well as the semi-arid regions of Rajasthan. In the coastal Konkan and Goa regions of western India rice flour is used for making bhakri. # Jowar bhakri - Jowar bhakris are the most common type of bhakri. The dough is prepared by mixing jowar flour with hot water and then flattened by hand. # Bajra bhakri - Bajra bhakris are mainly prepared in winter, especially near the festival of Sankranti. The preparation is similar to jowar bhakris. # Makai bhak ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jowar
''Sorghum bicolor'', commonly called sorghum () and also known as great millet, broomcorn, guinea corn, durra, imphee, jowar, or milo, is a grass species cultivated for its grain, which is used for food for humans, animal feed, and ethanol production. Sorghum originated in Africa, and is now cultivated widely in tropical and subtropical regions. Sorghum is the world's fifth-most important cereal crop after rice, wheat, maize, and barley, with 59.34 million metric tons of annual global production in 2018. ''S. bicolor'' is typically an annual, but some cultivars are perennial. It grows in clumps that may reach over 4 m high. The grain is small, ranging from 2 to 4 mm in diameter. Sweet sorghums are sorghum cultivars that are primarily grown for forage, syrup production, and ethanol; they are taller than those grown for grain. ''Sorghum bicolor'' is the cultivated species of sorghum; its wild relatives make up the botanical genus ''Sorghum''. History The first archaeological ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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