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Wakanohana Kanji I
was a Japanese professional sumo wrestler. He was the sport's 45th ''yokozuna''. He was a popular wrestler and was nicknamed the due to his great fighting spirit and endurance. Wakanohana's younger brother (by twenty-two years) was the late former '' ōzeki'' Takanohana Kenshi and he was the uncle of Wakanohana Masaru and Takanohana Kōji. He won ten top division ''yūshō'' or tournament championships during his career and at a fighting weight of around 100 kg was one of the lightest ''yokozuna'' ever. He had a long-standing rivalry with Tochinishiki and was one of the most popular wrestlers of the 1950s. After his retirement in 1962 he established Futagoyama stable and was also head of the Japan Sumo Association from 1988 until 1992. Career Born in Hirosaki, Aomori Prefecture, he moved to Hokkaidō as a child. After working as a stevedore, he was scouted by the ''maegashira'' Onoumi, joining Nishonoseki stable in November 1946. He was trained harshly by Rikidōzan in ...
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Shikona
A is a sumo wrestler's ring name. The tradition of ring names in sumo dates back to the Edo period, where they were used as a means to attract customers and hide the identities of the ''rikishi''. Like standard Japanese names, a ''shikona'' consists of a surname and a personal, or given name, and the full name is written surname first. However, the personal name is rarely used outside formal or ceremonial occasions. Thus, the former ''yokozuna'' is usually referred to as simply ''Asashōryū''. When addressing a sumo wrestler of the ''makuuchi'' or ''jūryō'' divisions, the suffix is used instead of the usual . The given name is often, but not always, the wrestler's original name, and may be changed at the whim of the individual wrestler. Foreign wrestlers always adopt a new, Japanese given name. Often, on first joining professional sumo, a wrestler's ''shikona'' is the same as his family name. As a wrestler rises through the ranks of sumo, he is expected to change his ''shi ...
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Hirosaki
is a city located in western Aomori Prefecture, Japan. On 1 April 2020, the city had an estimated population of 168,739 in 71,716 households, and a population density of . The total area of the city is . Hirosaki developed as a castle town for the 100,000 ''koku'' Hirosaki Domain ruled by the Tsugaru clan. The city is currently a regional commercial center, and the largest producer of apples in Japan. The city government has been promoting the slogans "Apple Colored Town Hirosaki" and "Castle and Cherry Blossom and Apple Town" to promote the city image. The town is also noted for many western-style buildings dating from the Meiji period. Geography Hirosaki is located in western Aomori Prefecture, at the southern end of the Tsugaru plains of the Tsugaru Peninsula, southeast of Mount Iwaki and bordering on Akita Prefecture. The eastern and southern flanks of Mount Iwaki and its peak are within the city's borders. The Iwaki River flows from the west to the northeast through the ...
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Dohyō-iri
The following words are terms used in sumo wrestling in Japan. A B C D E F G H I J K M N O R S T W Y Z References External links Glossary of Sumo TermsSumopedia
at NHK World-Japan {{Glossaries of sports Glossaries of sports, Sumo Sumo-related lists Sumo terminology, ...
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Futabayama
was a Japanese professional sumo wrestler from Oita Prefecture. Entering sumo in 1927, he was the sport's 35th ''yokozuna'' from 1937 until his retirement in 1945. He won twelve ''yūshō'' or top division championships and had a winning streak of 69 consecutive bouts, an all-time record. Despite his dominance he was extremely popular with the public. After his retirement he was head coach of Tokitsukaze stable and chairman of the Japan Sumo Association. Career Born in Usa, he worked on fishing boats as young boy. He joined professional sumo in March 1927 at the age of 15, recruited by Tatsunami stable. He entered the top ''makuuchi'' division at the beginning of 1932. He was promoted from the middle of the second ''jūryō'' division to ''maegashira'' 4, as many top division wrestlers had just gone on strike (the so-called " Shunjūen Incident"), and the Japan Sumo Association needed to fill the gaps in the ranks. However, he soon proved himself worthy of the promotion, finish ...
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Mawashi
In sumo, a is the loincloth that (sumo wrestlers) wear during training or in competition. Upper ranked professional wrestlers wear a as part of the ring entry ceremony or . For top ranked professional , it is made of silk and comes in a variety of colours. It is approximately in length when unwrapped, about wide and weighs about . It is wrapped several times around the and fastened in the back by a large knot. A series of stiffened silk fronds of matching colour called are inserted into the front of the . Their number varies from 13 to 25, and is always an odd number. They mark out the only part of the that it is illegal to grab on to: the vertical part covering the 's groin, and if they fall out during competition the (referee) will throw them from the ring at the first opportunity. Sometimes a may wear his in such a way as to give him some advantage over his opponent. He may wear it loosely to make it more difficult to be thrown, or he may wrap it tightly and spl ...
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Glossary Of Sumo Terms
The following words are terms used in sumo wrestling in Japan. A B C D E F G H I J K M N O R S T W Y Z References External links Glossary of Sumo TermsSumopediaat NHK World-Japan {{Glossaries of sports Sumo is a form of competitive full-contact wrestling where a ''rikishi'' ( ...
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Chankonabe
is a Japanese stew (a type of nabemono or one-pot dish) commonly eaten in vast quantity by sumo wrestlers as part of a weight-gain diet. Ingredients and consumption The dish contains a ''dashi'' or chicken broth soup base with sake or ''mirin'' to add flavor. The dish is not made according to a fixed recipe and often contains whatever is available to the cook; the bulk is made up of large quantities of protein sources such as chicken (quartered, skin left on), fish (fried and made into balls), tofu, or sometimes beef, and vegetables (daikon, bok choy, etc.). While considered a reasonably healthy dish in its own right, ''chankonabe'' is very protein-rich and usually served in massive quantities, with beer and rice to increase the caloric intake. Leftover chankonabe broth can also later be used as broth for ''sōmen'' or ''udon'' noodles. ''Chankonabe'' is traditionally served according to seniority, with the senior wrestlers and any guests of the sumo stable receiving first ...
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Wakanohana I Vs Chiyonoyama 1955 Scan10058
Wakanohana may refer to: * Wakanohana Kanji I (1928–2010), sumo is a form of competitive full-contact wrestling where a ''rikishi'' (wrestler) attempts to force his opponent out of a circular ring (''dohyō'') or into touching the ground with any body part other than the soles of his feet (usually by thr ... wrestler, the 45th '' Yokozuna'' * Wakanohana Kanji II (1953–2022), sumo wrestler, the 56th ''Yokozuna'' * Wakanohana Masaru (born 1971), sumo wrestler, the 66th ''Yokozuna'' {{disambiguation, human name, given name ...
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Hanakago Stable
, formerly known as Shibatayama stable from September 1952 to May 1953, was a stable of sumo wrestlers, one of the Nishonoseki ''ichimon'' or group of stables. Founded by former ''maegashira'' Ōnoumi Hisamitsu. It closed in 1985 with all wrestlers and personnel moving to Hanaregoma stable. History A previous incarnation of the stable existed from 1929 to 1947, run by former ''sekiwake'' Misugiiso. This version had produced a couple of ''sekitori'', the highest ranking of which being Tominoyama. Upon Ōnoumi's retirement in May 1952 he branched off from Nishonoseki stable and created his own Shibatayama stable taking with him along with others the future ''yokozuna'' Wakanohana Kanji I. In May 1953 he received the Hanakago elder stock and changed the name of the stable to match. he had quick success coaching Wakanohana to ''ōzeki'' in 1956 and then ''yokozuna'' in 1958. 1958 was a good year for the stable as it saw the promotion of the first two homegrown ''sekitori'' (those who ...
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Rikidōzan
(born Kim Sin-rak; ; November 14, 1924 – December 15, 1963), better known as Rikidōzan (), was a Korean-born Japanese wrestler who competed in sumo and professional wrestling. He was known as The Father of Puroresu, and one of the most influential persons in professional wrestling history. Initially, he had moved from his native country Korea to Japan to become a ''rikishi'' (sumo wrestler). He was credited with bringing the sport of professional wrestling to Japan at a time when the Japanese needed a local hero to emulate and was lauded as a national hero. He was inducted into the WWE Hall of Fame in 2017, becoming the first Korean inductee and the third puroresu star to be inducted after Antonio Inoki and Tatsumi Fujinami. He was killed in a street fight with a member of the Sumiyoshi-ikka in 1963. Biography Early years Rikidōzan was born Kim Sin-rak in Kankyō-nan, Chōsen (now South Hamgyong, North Korea), on November 14, 1924. He was the youngest son of Kim ...
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Maegashira
, or , is the top division of the six divisions of professional sumo. Its size is fixed at 42 wrestlers (''rikishi''), ordered into five ranks according to their ability as defined by their performance in previous tournaments. This is the only division that is featured on NHK's standard live coverage of sumo tournaments. The lower divisions are shown on their satellite coverage, with only the ''makuuchi'' broadcast having bilingual English commentary. ''Makuuchi'' literally means "inside the curtain", a reference to the early period of professional sumo, when there was a curtained-off area reserved for the top ranked wrestlers, to sit before appearing for their bouts. Wrestlers are considered for promotion or demotion in rank before each grand tournament according to their performance in the one previous. Generally, a greater number of wins than losses (''kachi-koshi'') results in a promotion, and the reverse (''make-koshi'') results in demotion. There are stricter criteria ...
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