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Wahaca
Wahaca (phonetic spelling of the Mexican State of Oaxaca) is a UK restaurant group selling Mexican-style street food, co-founded by Thomasina Miers, with 13 branches in the United Kingdom. History Miers opened the first branch in the West End of London in August 2007, focused on Mexican street food. In October 2008 a second Wahaca opened at Westfield in London. Two further branches in Canary Wharf and Soho followed in 2011, and Wahaca launched its first mobile street kitchen. In 2012 it opened its Top One Wahaca Southbank Experiment. In September 2015 Wahaca opened its first restaurant in the north west, based in Manchester. In July 2016 Wahaca launched its "at home" range. In October 2016, Wahaca opened its first restaurant in Scotland, in central Edinburgh. As of December 2017, Wahaca had 25 branches, up from 19 branches in September 2015. They also have three bars and two street kitchen locations. In November 2017, Wahaca used the Mexican holiday Day of the Dead as the ...
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Wahaca Logo
Wahaca (phonetic spelling of the Mexican State of Oaxaca) is a UK restaurant group selling Mexican-style street food, co-founded by Thomasina Miers, with 13 branches in the United Kingdom. History Miers opened the first branch in the West End of London in August 2007, focused on Mexican street food. In October 2008 a second Wahaca opened at Westfield in London. Two further branches in Canary Wharf and Soho followed in 2011, and Wahaca launched its first mobile street kitchen. In 2012 it opened its Top One Wahaca Southbank Experiment. In September 2015 Wahaca opened its first restaurant in the north west, based in Manchester. In July 2016 Wahaca launched its "at home" range. In October 2016, Wahaca opened its first restaurant in Scotland, in central Edinburgh. As of December 2017, Wahaca had 25 branches, up from 19 branches in September 2015. They also have three bars and two street kitchen locations. In November 2017, Wahaca used the Mexican holiday Day of the Dead as the ...
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Thomasina Miers
Thomasina Jean "Tommi" Miers, OBE (born February 1976) is an English cook, writer and television presenter. She is the co-founder of the Wahaca chain of Mexican street food restaurants. Early life Thomasina Jean "Tommi" Miers was born in February 1976 in Cheltenham, the daughter of (Michael) Probyn Miers, a joiner and furniture maker, formerly a management consultant and Niki Miers, of Guiting Power, Cheltenham. She grew up in "a big rambling house" at Acton, West London. The Miers family, landed gentry originally of Aldingham, Cumbria (then in Lancashire), owned the Ynyspenllwch estate in Glamorganshire until the time of her grandfather, Cmdr Richard Eustace Probyn Miers, RN. Miers has a twin brother, Dighton, and a sister, Talulah. She studied at St Paul's Girls' School, Edinburgh University (Modern Languages) and Ballymaloe Cookery School and worked as a freelance cook and writer, with influences from time spent in Mexico. Career In 2005, Miers won the BBC TV cooker ...
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Nandos
Nando's (; ) is a South African multinational fast casual restaurant, fast casual chain that specialises in flame-grilled peri-peri style chicken. Founded in Johannesburg in 1987, Nando's operates over 1,200 outlets in 30 countries. Their logo (also seen as a sort of mascot) depicts the Rooster of Barcelos, one of Portugal's most common symbols. History The restaurant was founded in 1987 in Rosettenville, Gauteng, Rosettenville, Johannesburg by Portugal, Portuguese-born Fernando Duarte and South Africa, South African-born Robert Brozin. Upon visiting a Portuguese-Mozambican takeaway named Chickenland and trying the chicken with peri peri, they bought the restaurant for about 80,000 South African rand, rand (equivalent to about Pound sterling, £25,000 at the time). They renamed the restaurant Nando's after Fernando's firstborn son. By 1989, the restaurant had three outlets in Johannesburg and one in Portugal. Capricorn Ventures International acquired the chain in 1992. In 1 ...
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British Brands
British may refer to: Peoples, culture, and language * British people, nationals or natives of the United Kingdom, British Overseas Territories, and Crown Dependencies. ** Britishness, the British identity and common culture * British English, the English language as spoken and written in the United Kingdom or, more broadly, throughout the British Isles * Celtic Britons, an ancient ethno-linguistic group * Brittonic languages, a branch of the Insular Celtic language family (formerly called British) ** Common Brittonic, an ancient language Other uses *''Brit(ish)'', a 2018 memoir by Afua Hirsch *People or things associated with: ** Great Britain, an island ** United Kingdom, a sovereign state ** Kingdom of Great Britain (1707–1800) ** United Kingdom of Great Britain and Ireland (1801–1922) See also

* Terminology of the British Isles * Alternative names for the British * English (other) * Britannic (other) * British Isles * Brit (other) * Brito ...
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2007 Establishments In England
7 (seven) is the natural number following 6 and preceding 8. It is the only prime number preceding a cube. As an early prime number in the series of positive integers, the number seven has greatly symbolic associations in religion, mythology, superstition and philosophy. The seven Classical planets resulted in seven being the number of days in a week. It is often considered lucky in Western culture and is often seen as highly symbolic. Unlike Western culture, in Vietnamese culture, the number seven is sometimes considered unlucky. It is the first natural number whose pronunciation contains more than one syllable. Evolution of the Arabic digit In the beginning, Indians wrote 7 more or less in one stroke as a curve that looks like an uppercase vertically inverted. The western Ghubar Arabs' main contribution was to make the longer line diagonal rather than straight, though they showed some tendencies to making the digit more rectilinear. The eastern Arabs developed the digit fr ...
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Restaurant Franchises
A chain store or retail chain is a retail outlet in which several locations share a brand, central management and standardized business practices. They have come to dominate the retail and dining markets and many service categories, in many parts of the world. A franchise retail establishment is one form of chain store. In 2005, the world's largest retail chain, Walmart, became the world's largest corporation based on gross sales. History In 1792, Henry Walton Smith and his wife Anna established W.H. Smith as a news vending business in London that would become a national concern in the mid-19th century under the management of their grandson William Henry Smith. The world's oldest national retail chain, the firm took advantage of the railway boom during the Industrial Revolution by opening news-stands at railway stations beginning in 1848. The firm, now called WHSmith, had more than 1,400 locations as of 2017. In the U.S., chain stores likely began with J. Stiner & Company, ...
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Restaurant Chains
A chain store or retail chain is a retail outlet in which several locations share a brand, central management and standardized business practices. They have come to dominate the retail and dining markets and many service categories, in many parts of the world. A franchise retail establishment is one form of chain store. In 2005, the world's largest retail chain, Walmart, became the world's largest corporation based on gross sales. History In 1792, Henry Walton Smith and his wife Anna established W.H. Smith as a news vending business in London that would become a national concern in the mid-19th century under the management of their grandson William Henry Smith. The world's oldest national retail chain, the firm took advantage of the railway boom during the Industrial Revolution by opening news-stands at railway stations beginning in 1848. The firm, now called WHSmith, had more than 1,400 locations as of 2017. In the U.S., chain stores likely began with J. Stiner & Company, ...
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Fast-food Restaurants
A fast-food restaurant, also known as a quick-service restaurant (QSR) within the industry, is a specific type of restaurant that serves fast-food cuisine and has minimal table service. The food served in fast-food restaurants is typically part of a " meat-sweet diet", offered from a limited menu, cooked in bulk in advance and kept hot, finished and packaged to order, and usually available for take away, though seating may be provided. Fast-food restaurants are typically part of a restaurant chain or franchise operation that provides standardized ingredients and/or partially prepared foods and supplies to each restaurant through controlled supply channels. The term "fast food" was recognized in a dictionary by Merriam–Webster in 1951. Arguably, the first fast-food restaurants originated in the United States with White Castle in 1921. Today, American-founded fast-food chains such as McDonald's (est. 1940) and KFC (est. 1952) are multinational corporations with outlets ac ...
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O'Tacos
O'Tacos is a French fast food chain founded in 2007. Headquartered in Montrouge near Paris, O'Tacos has restaurants all over France and has also expanded internationally: it is found in various cities of Belgium, Germany, Luxembourg, Algiers and Annaba in Algeria, Casablanca, Rabat, Marrakesh, and Agadir in Morocco, and Utrecht and Maastricht in the Netherlands. The chain specializes in " French tacos", a fast food dish that consists of a flour tortilla wrap with French fries, meat and cheese. History In 2007, Patrick Pelonero, Sliman Traoré, Samba Traoré and Sauroutou Diarra opened their first "French tacos" restaurant in Grenoble, in the Rhône-Alpes region where this French twist on a Mexican dish was pioneered. They later opened the first O'Tacos restaurant in Bordeaux in 2010. In 2014, they adopted the franchise system. The first restaurant under franchise opened in Ivry and 24 other restaurants followed during the same year. International expansion Their first i ...
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Dine And Dash
Dine and dash is the US phrase for a form of theft by fraud, in which a patron or patrons orders and consumes food and beverages from a restaurant or similar establishment with the intent not to pay. The act may involve the customer leaving the restaurant with the intent of evading payment, or, less commonly, of the patron eating the food and then stating that they do not have any money. Legal aspects In English law, "food" falls under the crime of making off without payment introduced in 1978; the law was later copied in Northern Ireland and the Republic of Ireland. Simply failing to pay a bill when due is generally not a crime in most United States circumstances or jurisdictions. It is a contract debt, and the act is civil rather than criminal in nature. However, there are often laws that apply specifically to restaurants, hotels, and other circumstances, where the presumption is that the customer intended to never pay their bill in advance and therefore obtained the valuabl ...
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Norovirus
Norovirus, sometimes referred to as the winter vomiting disease, is the most common cause of gastroenteritis. Infection is characterized by non-bloody diarrhea, vomiting, and stomach pain. Fever or headaches may also occur. Symptoms usually develop 12 to 48 hours after being exposed, and recovery typically occurs within one to three days. Complications are uncommon, but may include dehydration, especially in the young, the old, and those with other health problems. The virus is usually spread by the fecal–oral route. This may be through contaminated food or water or person-to-person contact. It may also spread via contaminated surfaces or through air from the vomit of an infected person. Risk factors include unsanitary food preparation and sharing close quarters. Diagnosis is generally based on symptoms. Confirmatory testing is not usually available but may be performed by public health agencies during outbreaks. Prevention involves proper hand washing and disinfection of con ...
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Company Voluntary Arrangement
Under UK insolvency law an insolvent company can enter into a company voluntary arrangement (CVA). The CVA is a form of composition, similar to the personal IVA ( individual voluntary arrangement), where an insolvency procedure allows a company with debt problems or that is insolvent to reach a voluntary agreement with its business creditors regarding repayment of all, or part of its corporate debts over an agreed period of time. The application for a CVA can be made by the agreement of all directors of the company, the legal administrators of the company, or the appointed company liquidator. Implementation A company voluntary arrangement can only be implemented by an insolvency practitioner who will draft a proposal for the creditors. A meeting of creditors is held to see if the CVA is accepted. As long as 75% (by debt value) of the creditors who vote agree then the CVA is accepted. All the company creditors are then bound to the terms of the proposal whether or not they vot ...
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