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Vorschmack
Vorschmack or forshmak (from archaic German language, German ''Vorschmack'', "foretaste"Gil Marks. Encyclopedia of Jewish Food. Houghton Mifflin Harcourt, 2010Forshmak/ref> or "appetizer" ) is an originally East European dish made of salty minced fish or meat. Different variants of this dish are especially common in Jewish cuisine#Ashkenazi, Ashkenazi Jewish and Finnish cuisine, Finnish cuisine. Some varieties are also known in Ukrainian cuisine, Ukrainian, Polish cuisine, Polish and Russian cuisine, Russian cuisine. In Jewish cuisine According to Gil Marks, the German name points to the possible Germanic peoples, Germanic origin of this dish. William Pokhlyobkin describes it as an originally East Prussian hot appetizer which was made of fried Herring as food, herring.В. В. Похлебкин. ''Национальные кухни наших народов''. Москва, изд. Пищевая пром-сть, 1980Еврейская кухня (William Pokhlyobkin. ''The Eth ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jewish Cuisine
Jewish cuisine refers to the worldwide cooking traditions of the Jewish people. During its evolution over the course of many centuries, it has been shaped by Jewish dietary laws (''kashrut''), Jewish festivals and holidays, and traditions centred around Shabbat. Jewish cuisine is influenced by the economics, agriculture, and culinary traditions of the many countries where Jewish communities have settled and varies widely throughout the entire world. The history of Jewish cuisine begins with the cuisine of the ancient Israelites. As the Jewish diaspora grew, different styles of Jewish cooking developed. The distinctive styles in Jewish cuisine vary by each community across the Ashkenazi, Sephardi, and Mizrahi diaspora groupings; there are also notable dishes within the culinary traditions of the stand-alone significant Jewish diaspora communities from Greece, Iran, and Yemen. Since the establishment of the State of Israel in 1948, and particularly since the late 1970s, a nas ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kichel
Kichel ( yi, קיכל, plural kichlach , the diminutive of ''kukhn'' "cake") is a slightly sweet Cracker (food), cracker or cookie in Jewish cuisine. Made from eggs, flour, and sugar, the dough is rolled out flat and cut into bow-tie shapes. Commercially prepared kichel are dry, bow-tie shaped pastries sprinkled with sugar. They are traditionally served at the kiddush in synagogues after Shabbat services and are also a popular dessert at Rosh Hashanah. Kichlach seem to have developed in central or eastern Europe in Ashkenazi Jewish communities by the nineteenth century and subsequently gained popularity around the world with the diaspora and migrations in the twentieth century. Kiddush in early twentieth-century Ashkenazi synagogues centered around kichlach, pickled herring, and schnapps. Jews in South Africa still serve kichel with Vorschmack, chopped herring, also a common practice in American synagogues until the 1950s. Kichlach are sometimes eaten with another kind of savoury ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Polish Cuisine
Polish cuisine ( pl, kuchnia polska) is a style of cooking and food preparation originating in or widely popular in Poland. Due to Poland's history, Polish cuisine has evolved over the centuries to be very eclectic, and it shares many similarities with other regional cuisines. Polish-styled cooking in other cultures is often referred to as ''à la polonaise''. Polish cuisine is rich in meat, especially pork, chicken and game, in addition to a wide range of vegetables, spices, mushrooms, and herbs. Polish Meals – Polish Food – Polish Cuisine . Retrieved 6 June 2011. It is also characteristic in its use of various kinds of , |
Pâté
''Pâté'' ( , , ) is a paste, pie or loaf filled with a forcemeat. Common forcemeats include ground meat from pork, poultry, fish or beef; fat, vegetables, herbs, spices and either wine or brandy (often cognac or armagnac). It is often served on or with bread or crackers. Pâté can be served either hot or cold, but it is considered to develop its best flavors after a few days of chilling. History Pâté is believed to have originated in medieval France. The word pâté derives from the Old French word patete, which referred to any sort of paste. It was used to refer to the filling of any sort of pastry. Pâté is believed to have developed as a means of preserving the meat of game that could not be kept fresh. In the 16th century, it became popular with French royalty, and in the 17th century, the first recorded pâtés appeared. The first pâtés were made from a mixture of beef and chicken with various spices. By the 19th century, pâté was a staple in French cuisine. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Herring As Food
Herring are forage fish in the wild, mostly belonging to the family Clupeidae, but they are also an important food for humans. Herring often move in large schools around fishing banks and near the coast. The most abundant and commercially important species belong to the genus ''Clupea'', found particularly in shallow, temperate waters of the North Pacific and North Atlantic Oceans, including the Baltic Sea, as well as off the west coast of South America. Three species of ''Clupea'' are recognized; the main taxon, the Atlantic herring, accounts for over half the world's commercial capture of herrings. Herrings played a pivotal role in the history of marine fisheries in Europe, and early in the twentieth century, their study was fundamental to the evolution of fisheries science.Pauly, Daniel (2004''Darwin's Fishes: An Encyclopedia of Ichthyology, Ecology, and Evolution''Page 109, Cambridge University Press. . These oily fish also have a long history as an important food fish, and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rye Bread
Rye bread is a type of bread made with various proportions of flour from rye grain. It can be light or dark in color, depending on the type of flour used and the addition of coloring agents, and is typically denser than bread made from wheat flour. Compared to white bread, it is higher in dietary fiber, fiber, darker in color, and stronger in flavor. Rye bread was considered a staple through the Middle Ages. Many different types of rye grain have come from north-central, western, and eastern European countries such as Iceland, Germany, Austria, Denmark, Sweden, Norway, Finland, Estonia, Latvia, Lithuania, Poland, Belarus, Ukraine, Russia, the Netherlands, Belgium, France, and the Czech Republic and is also a specialty in the canton of Valais in Switzerland. Around 500 AD, the Germanic tribe of Saxon people, Saxons settled in Great Britain, Britain and introduced rye, which was well-suited to its temperate climates. Biochemistry While rye and wheat are genetically similar enou ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Germanic Peoples
The Germanic peoples were historical groups of people that once occupied Central Europe and Scandinavia during antiquity and into the early Middle Ages. Since the 19th century, they have traditionally been defined by the use of ancient and early medieval Germanic languages and are thus equated at least approximately with Germanic-speaking peoples, although different academic disciplines have their own definitions of what makes someone or something "Germanic". The Romans named the area belonging to North-Central Europe in which Germanic peoples lived ''Germania'', stretching East to West between the Vistula and Rhine rivers and north to south from Southern Scandinavia to the upper Danube. In discussions of the Roman period, the Germanic peoples are sometimes referred to as ''Germani'' or ancient Germans, although many scholars consider the second term problematic since it suggests identity with present-day Germans. The very concept of "Germanic peoples" has become the subject of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Zakuski
Zakuski (plural from Russian: закуски ; singular zakuska from закуска; Polish: zakąski, zakąska) is an assortment of cold hors d'oeuvres, entrées and snacks in food culture of Russia and in Slavic-speaking countries. It is served as a course on its own or "intended to follow each shot of vodka or another alcoholic drink." The word literally means ''something to bite after''. It probably originated and was influenced through the fusion of Slavic, Viking-Nordic and Oriental cultures in early Rus' regions like the Novgorod Republic. The tradition of zakuski is linked to the Swedish and Finnish ''brännvinsbord'' which was also the ancestor of modern smörgåsbord and to meze of the Ottoman Empire and other Middle Eastern cultures. Zakuski are not served as in Scandinavia at the buffet but on the dining table. Zakuski are also a food-in-itself and often not just served as starter to a meal. Zakuski were kept in the houses of the Russian gentry for feeding casual ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
02014 Deutsche Küche In Rzeszów
Fourteen or 14 may refer to: * 14 (number), the natural number following 13 and preceding 15 * one of the years 14 BC, AD 14, 1914, 2014 Music * 14th (band), a British electronic music duo * ''14'' (David Garrett album), 2013 *''14'', an unreleased album by Charli XCX * "14" (song), 2007, from ''Courage'' by Paula Cole Other uses * ''Fourteen'' (film), a 2019 American film directed by Dan Sallitt * ''Fourteen'' (play), a 1919 play by Alice Gerstenberg * ''Fourteen'' (manga), a 1990 manga series by Kazuo Umezu * ''14'' (novel), a 2013 science fiction novel by Peter Clines * ''The 14'', a 1973 British drama film directed by David Hemmings * Fourteen, West Virginia, United States, an unincorporated community * Lot Fourteen, redevelopment site in Adelaide, South Australia, previously occupied by the Royal Adelaide Hospital * "The Fourteen", a nickname for NASA Astronaut Group 3 * Fourteen Words, a phrase used by white supremacists and Nazis See also * 1/4 (other) * Fo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
History Of The Jews In Lithuania
The history of the Jews in Lithuania spans the period from the 14th century to the present day. There is still a small community in the country, as well as an extensive Lithuanian Jewish diaspora in Israel, the United States and other countries. Early history The origin of the Jews of Lithuania has been a subject of much speculation. The first reliable document attesting the presence of Jews in the Grand Duchy of Lithuania is the charter of 1388 granting privileges to the Jews in Trakai. The gathering together of the scattered Jewish settlers in sufficient numbers and with enough power to form communities and to obtain privileges from their Lithuanian rulers implies the lapse of considerable time from the first migrations. Therefore, various historians attempted to claim that Jews migrated to Lithuania earlier. For example, Abraham Harkavy (1835–1919) claimed that the first Jews migrated in the 10th century from the Khazar Khaganate (see also Khazar hypothesis of Ashkenazi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
History Of The Jews In Poland
The history of the Jews in Poland dates back at least 1,000 years. For centuries, Poland was home to the largest and most significant Ashkenazi Jewish community in the world. Poland was a principal center of Jewish culture, because of the long period of statutory toleration, religious tolerance and Qahal, social autonomy which ended after the Partitions of Poland in the 18th century. During World War II there was a nearly complete genocide, genocidal destruction of the Polish Jewish community by Nazi Germany and its collaborators of various nationalities, during the German occupation of Poland between 1939 and 1945, called the Holocaust. Since the fall of communism in Poland, there has been a renewed interest in Jewish culture, featuring an annual Jewish Culture Festival, new study programs at Polish secondary schools and universities, and the opening of Warsaw's Museum of the History of Polish Jews. From the founding of the Kingdom of Poland (1025–1385), Kingdom of Poland i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
History Of The Jews In Ukraine
The history of the Jews in Ukraine dates back over a thousand years; Jewish communities have existed in the territory of Ukraine from the time of the Kievan Rus' (late 9th to mid-13th century). Some of the most important Jewish religious and cultural movements, from Hasidism to Zionism, rose either fully or to an extensive degree in the territory of modern Ukraine. According to the World Jewish Congress, the Jewish community in Ukraine constitutes the third-largest in Europe and the fifth-largest in the world. The actions of the Soviet government by 1927 led to a growing antisemitism in the area.Сергійчук, В. Український Крим К. 2001, p.156 Total civilian losses during World War II and the Reichskommissariat Ukraine, German occupation of Ukraine are estimated at seven million. More than one million Soviet Jews, of them around 225,000 in Belarus, were shot and killed by the Einsatzgruppen and by their many local Ukrainian supporters. Most of them wer ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
