Vino Versum Poysdorf
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Vino Versum Poysdorf
The Vino Versum Poysdorf is a municipal museum dedicated to the wine and culture history of Poysdorf and the Weinviertel ("wine quarter"). History Poysdorf is a center of wine growing in Austria with 500 Hectare vineyards. The wine growing tradition goes back to the Middle Ages and was first mentioned in 1338. 1582 the then village received a market right and developed huge wealth through growing and trading wine. 1910 a first municipal museum was established, 1978 it was reopened in the city´s old almshouse. 2013 the Lower Austria Provincial Exhibition took place in Poysdorf, 4 million Euros were invested in the enlargement and renovation of the museums area. In April 2014 a new designed permanent exhibition was reopened with the name Vino Versum Poysdorf. Buildings The main building is a former almshouse, built in 1653. 1664 a baroque chapel, dedicated to St. Barbara, was added. The building is surrounded by an open air area with vineyards, press houses with cellars and a barn w ...
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The Twelve Spies
The Twelve Spies, as recorded in the Book of Numbers, were a group of Israelite chieftains, one from each of the Twelve Tribes, who were dispatched by Moses to scout out the Land of Canaan for 40 days as a future home for the Israelite people, during the time when the Israelites were in the wilderness following their Exodus from Ancient Egypt. The account is found in , and is repeated with some differences in . God had promised Abraham that there would be a Promised Land for the nations to come out of his son, Isaac. The land of Canaan that the spies were to explore was the same Promised Land. Moses asked for an assessment of the geographic features of the land, the strength and numbers of the population, the agricultural potential and actual performance of the land, civic organization (whether their cities were like camps or strongholds), and forestry conditions. He also asked them to be positive in their outlook and to return with samples of local produce. When ten of the twelv ...
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Landesstraße
''Landesstraßen'' (singular: ''Landesstraße'') are roads in Germany and Austria that are, as a rule, the responsibility of the respective German or Austrian federal state. The term may therefore be translated as "state road". They are roads that cross the boundary of a rural or urban district (''Landkreis'' or ''Kreisfreie Stadt''). A ''Landesstraße'' is thus less important than a ''Bundesstraße'' or federal road, but more significant than a ''Kreisstraße'' or district road. The classification of a road as a ''Landesstraße'' is a legal matter (''Widmung''). In the free states of Bavaria and Saxony – but not, however, in the Free State of Thuringia – ''Landesstraßen'' are known as ''Staatsstraßen''. Designation The abbreviation for a ''Landesstraße'' consists of a prefixed capital letter ''L'' and a serial number (e. g. L 1, L 83, L 262 or L 3190). ''Staatsstraßen'' in Saxony are similarly abbreviated using a capital ''S'' (e. g. S 190) and the ''Staatsstraßen' ...
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Museums In Lower Austria
A museum ( ; plural museums or, rarely, musea) is a building or institution that cares for and displays a collection of artifacts and other objects of artistic, cultural, historical, or scientific importance. Many public museums make these items available for public viewing through exhibits that may be permanent or temporary. The largest museums are located in major cities throughout the world, while thousands of local museums exist in smaller cities, towns, and rural areas. Museums have varying aims, ranging from the conservation and documentation of their collection, serving researchers and specialists, to catering to the general public. The goal of serving researchers is not only scientific, but intended to serve the general public. There are many types of museums, including art museums, natural history museums, science museums, war museums, and children's museums. According to the International Council of Museums (ICOM), there are more than 55,000 museums in 202 countries ...
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Wine Museums
Wine Museum may refer to: * Vino Versum Poysdorf, Austria * Wine Museum (Pleven), Bulgaria * Wine Museum, Ehnen, Luxembourg * Wine Museum and Enoteca, Brazil * Cyprus Wine Museum, Limassol District, Cyprus * Macau Wine Museum, Macau, SAR China * Musée du Vin (Wine Museum of Paris), France * Museo del vino (Torgiano), Italy * Drăgășani Wine Museum, Romania * Yilan Distillery Chia Chi Lan Wine Museum The Yilan Distillery Chia Chi Lan Liquor Museum () or Chia Chi Lan Liquor Museum is a museum about wine in Yilan City, Yilan County, Taiwan. History The museum building was originally built in 1935. Architecture The museum building is a two- ...
, Taiwan {{disambiguation ...
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List Of Food And Beverage Museums
This is a list of food and beverage museums. Food museums, beverage museums and wine museums generally provide information about how various foodstuffs are produced or were historically produced. Many of these museums are owned and operated by specific food and beverage production companies. Food and beverage museums A * Aghdam Bread Museum, Agdam, Azerbaijan * Agricultural Museum, Egypt, Agricultural Museum, Cairo, Egypt * Agropolis, Montpellier, France (closed 2010—operating a website only) * Aigle Castle, Aigle, Switzerland * American Institute of Baking, Manhattan, Kansas, US * Alimentarium, Vevey, Switzerland B * Beer Can Museum, East Taunton, Massachusetts, US * Biedenharn Museum and Gardens, Monroe, Louisiana, US * Bochnia Salt Mine, Bochnia, Poland * Bramah Tea and Coffee Museum, London, England, UK (closed 2008 – operating a website only) * Bully Hill Vineyards, Hammondsport, New York, US * Burlingame Museum of Pez Memorabilia, Burlingame, California, US * Museum of ...
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Augsburg
Augsburg (; bar , Augschburg , links=https://en.wikipedia.org/wiki/Swabian_German , label=Swabian German, , ) is a city in Swabia, Bavaria, Germany, around west of Bavarian capital Munich. It is a university town and regional seat of the ''Regierungsbezirk'' Schwaben with an impressive Altstadt (historical city centre). Augsburg is an urban district and home to the institutions of the Landkreis Augsburg. It is the third-largest city in Bavaria (after Munich and Nuremberg) with a population of 300,000 inhabitants, with 885,000 in its metropolitan area. After Neuss, Trier, Cologne and Xanten, Augsburg is one of Germany's oldest cities, founded in 15 BC by the Romans as Augsburg#Early history, Augusta Vindelicorum, named after the Roman emperor Augustus. It was a Free Imperial City from 1276 to 1803 and the home of the patrician (post-Roman Europe), patrician Fugger and Welser families that dominated European banking in the 16th century. According to Behringer, in the sixteen ...
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Chalice
A chalice (from Latin 'mug', borrowed from Ancient Greek () 'cup') or goblet is a footed cup intended to hold a drink. In religious practice, a chalice is often used for drinking during a ceremony or may carry a certain symbolic meaning. Religious use Christian The ancient Roman ''calix'' was a drinking vessel consisting of a bowl fixed atop a stand, and was in common use at banquets. In Roman Catholicism, Eastern Orthodox Church, Oriental Orthodoxy, Anglicanism, Lutheranism and some other Christian denominations, a chalice is a standing cup used to hold sacramental wine during the Eucharist (also called the Lord's Supper or Holy Communion). Chalices are often made of precious metal, and they are sometimes richly enamelled and jewelled. The gold goblet was symbolic for family and tradition. Chalices have been used since the early church. Because of Jesus' command to his disciples to "Do this in remembrance of me." (), and Paul's account of the Eucharistic rite in ...
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Vinothek
Enoteca (plural: ''Enoteche'') is an Italian word that is derived from the Greek word Οινοθήκη, which literally means "wine repository" (from ''Oeno/Eno-'' Οινός "wine", and ''teca'' Θήκη, "receptacle, case, box"), but it is used to describe a special type of local or regional wine shop that originated in Italy.J. Robinson (ed), ''"The Oxford Companion to Wine"'', Third Edition, p 255, Oxford University Press 2006, The concept of an ''enoteca'' has also spread to some other countries. A genuine enoteca is primarily directed at giving visitors or tourists the possibility to taste these wines at a reasonable price and possibly to buy them.Virbila, S. Irene"Tasting the Fruit Of the Italian Vine" ''The New York Times'', June 19, 1988. Accessed January 15, 2008. "Though the term enoteca usually denotes a wine store, it sometimes means a wine bar (usually part of the store) where the wandering oenophile can explore Italian vintages from just one region or from all ove ...
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Vintner
A winemaker or vintner is a person engaged in winemaking. They are generally employed by wineries or wine companies, where their work includes: *Cooperating with viticulturists *Monitoring the maturity of grapes to ensure their quality and to determine the correct time for harvest *Crushing and pressing grapes *Monitoring the settling of juice and the fermentation of grape material *Filtering the wine to remove remaining solids *Testing the quality of wine by tasting *Placing filtered wine in casks or tanks for storage and maturation *Preparing plans for bottling wine once it has matured *Making sure that quality is maintained when the wine is bottled Today, these duties require an increasing amount of scientific knowledge, since laboratory tests are gradually supplementing or replacing traditional methods. Winemakers can also be referred to as oenologists as they study oenology – the science of wine. Vintner A vintner is a wine merchant. In some modern use, particularly in ...
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History Of Wine Press
The history of the wine press and of pressing is nearly as old as the history of wine itself with the remains of wine presses providing some of the longest-serving evidence of organised viticulture and winemaking in the ancient world.J. Robinson (ed) ''"The Oxford Companion to Wine"'' Third Edition pp. 545–546 Oxford University Press 2006 The earliest wine press was probably the human foot or hand, crushing and squeezing grapes into a bag or container where the contents would ferment.H. Johnson ''Vintage: The Story of Wine'' pp. 14–31 Simon and Schuster 1989 The pressure applied by these manual means was limited and these early wines were probably pale in colour and body, and eventually ancient winemakers sought out alternative means of pressing their wine. By at least the 18th dynasty, the ancient Egyptians were employing a "sack press" made of cloth that was squeezed with the aid of a giant tourniquet. The use of a wine press in winemaking is mentioned frequently in th ...
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