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Vidyarthi Bhavan
Vidyarthi Bhavan ( kn, script=latn, Vidyārthi Bhavana; ) is a vegetarian tiffin restaurant in Gandhi Bazaar, Basavanagudi, South Bangalore. It has been considered an iconic establishment of the area and Bangalore in general, with its masala dosa being particularly recognized. History It was founded in 1943 by Venketarama Ural to serve students who originally hailed from outside the city who were attending the nearby Acharya Pathasala Public School and National College in addition to other schools in Gandhi Bazaar, an area known for having a high concentration of educational institutions. At that time, newly opened restaurants would be given names that featured the word "Bhavan" (''Bhavana''; ) at the end, which led to the establishment gaining its name. Later, Parameshwara Udal took over before selling it to current owner Ramakrishna Adiga in 1970. The Adigas trademarked the Vidyarthi Bhavan name in 2008, and ten years later sued two restaurants with similar names. Vidhyarthi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gandhi Bazaar
Gandhi Bazaar is a busy market area in Basavanagudi, Bangalore, known mainly for its flower and condiment hawker shops. One of the oldest areas in the city, Gandhi Bazaar is said to be traditional and conservative. The area also houses many temples; fruit, vegetable and cloth stores; and restaurants, including the Vidyarthi Bhavan which was started in 1943. The market typically functions from 6am to 9pm, with an increased crowd during festival periods for buying puja items. DVG Road, which has some of the oldest business outlets in the city, runs through the centre of Gandhi Bazaar and is the commercial centre of Basavanagudi. Kannada writer Masti Venkatesha Iyengar was a resident of this locality. See also * VV Puram Food Street VV Puram Food Street or Visveswara Puram Food Street is a food street in Visveswarapura, Basavanagudi, Bangalore. Located near Sajjan Rao Circle, the street has over 20 food stalls in less than 150 meters serving varieties of street food, swee .. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Basavanagudi
Basavanagudi is a residential and commercial locality in the Indian city of Bangalore. It is located in South Bangalore, along the borders of Jayanagar. The name "Basavanagudi" refers to the Bull Temple, which contains a monolith statue of the Nandi Bull. The word ''Basava'' in Kannada means bull, and ''gudi'' means temple.Basavanagudi is one of the oldest and poshest areas of Bangalore. 4.6 km far from Bangalore City Railway Station and BMTC, and 38.7 km to Kempegowda International airport. The main commercial street of Basavanagudi is DVG Road, which is home to numerous retail businesses - several of them dating back to the 1920s and 1930s. Towards the middle of DVG Road is Gandhi Bazaar, known for its markets which sell fresh flowers, fruits, and vegetables. The neighbourhood includes several historic restaurants, notably Vidyarthi Bhavan, a vegetarian restaurant which was opened in 1943. Parks * M. N. Krishna Rao Park * Bugle Rock * T. R. Shamanna Park * Armuga ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bangalore
Bangalore (), officially Bengaluru (), is the capital and largest city of the Indian state of Karnataka. It has a population of more than and a metropolitan population of around , making it the third most populous city and fifth most populous urban agglomeration in India, as well as the largest city in South India, and the 27th largest city in the world. Located on the Deccan Plateau, at a height of over above sea level, Bangalore has a pleasant climate throughout the year, with its parks and green spaces earning it the reputation as the "Garden City" of India. Its elevation is the highest among the major cities of India. An aerospace, heavy engineering and electronics hub since the 1960s, Bangalore is widely regarded as the "Silicon Valley of India" because of its role as the nation's leading information technology (IT) exporter.——— In the Ease of Living Index 2020 (published by the Ministry of Housing and Urban Affairs), it was ranked the most livable Indian ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Acharya Pathasala Public School
Acharya Pathasala () is an organization in southern Bangalore, Karnataka, India. It was founded in 1935 by Prof. N Ananthachar. Acharya Pathasala Public School, started in 1989, is a co-educational English medium school, headed by Sri T. V. Maruthi, President of the Board of Management and Dr. A.S. Vishnu Bharath, Chartered Accountant as Chairman of Governing Council. The School is affiliated to the Council for the Indian School Certificate Examination (ICSE). The school has had 100% results for X Standard in Board Exams over many years.Acharya Pathasala Public School website It offers courses from upper kindergarten
Kindergarten is a preschool educational appro ...
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National College, Bangalore
The National College, Bangalore is the name given to two sister institutions in Bangalore, India: the National College Basavanagudi, founded in 1920, and the National College, Jayanagar, founded in 1965. Other related institutions, also called National College, are located in Bagepalli (Chikkaballapur District) and Gowribidanur. These institutions are managed by the National Education Society of Karnataka (NES). National College (autonomous) Basavanagudi National College Basavanagudi is located in Basavanagudi. It was started in the year 1920. The college was founded by Sampath Giri Rao. Educationalist Dr. H. Narasimhaiah was the chairman of NES until his death. He also started the Bangalore Science Forum (BSF). National College (autonomous), Jayanagar The National College in Jayanagar was started in 1965. It offers courses at both pre-university and degree levels in the arts and sciences including English, Kannada, Sanskrit, French, Hindi, physics, computer science, electro ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Deccan Herald
''Deccan Herald'' is an Indian English language daily newspaper published from the Indian state of Karnataka. It was founded by K. N. Guruswamy, a liquor businessman from Ballari and was launched on 17 June 1948. It is published by The Printers Mysore, a privately held company owned by the Nettakallappa family, heirs of Guruswamy. It has seven editions printed from Bengaluru, Hubballi, Davanagere, Hosapete, Mysuru, Mangaluru, and Kalaburagi. History and background ''Deccan Herald'' was launched on 17 June 1948. Its founder, K. N. Guruswamy, in search of a suitable location for a news publishing business, purchased a bar and restaurant called Funnel's, that was owned by an Irish couple, in March 1948. Despite having no experience in the newspaper industry, Guruswamy, along with his close aides and well wishers, decided to launch two newspapers from Bangalore since there was no such title at the time. The Deccan Herald is an Indian English-language daily newspaper published ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
India Post
India Post is a government-operated postal system in India, part of the Department of Post under the Ministry of Communications. Generally known as the Post Office, it is the most widely distributed postal system in the world. Warren Hastings had taken initiative under East India Company to start the Postal Service in the country in 1766. It was initially established under the name "Company Mail". It was later modified into a service under the Crown in 1854 by Lord Dalhousie. Dalhousie introduced uniform postage rates (universal service) and helped to pass the India Post Office Act 1854 which significantly improved upon 1837 Post Office act which had introduced regular post offices in India. It created the position Director General of Post for the whole country. It is involved in delivering mail (post), remitting money by money orders, accepting deposits under Small Savings Schemes, providing life insurance coverage under Postal Life Insurance (PLI) and Rural Postal Life Insuranc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Masala Dosa
Masala Dosa, also called Masale dosey ( ಮಸಾಲೆ ದೋಸೆ ), is a South Indian dish. It is a type of dosa and has its origin in Udupi cuisine of Karnataka. It is made from rice, lentils, Urad dal, Chana dal, fenugreek, puffed rice, Toor dal, dry red chilli and served with potato curry, chutneys, and sambar. It is popular in South India, but can be found in all other parts of the country and overseas. In South India, the preparation of masala dosa varies from city to city. There are variations in Masala dosa like Davanagere Davanagere is a city in the centre of the southern Indian state of Karnataka. It is the seventh largest city in the state, and the administrative headquarters of eponymous Davangere district. Hitherto being a cotton hub and hence popularly known ... butter dosa and paper masala dosa. Preparation The dosa is made by soaking rice and lentils overnight in water and then grinding it into a batter. The batter is fermented overnight. It is pan-roast ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cuisine Of Karnataka
Karnataka cuisine includes the cuisines of the different regions and communities of the Indian state of Karnataka, namely, Uttara Karnataka cuisine, Dakshina Karnataka cuisine, Udupi cuisine, Mangalurean cuisine, Kodava cuisine, Saraswat cuisine, Mangalurean Catholic cuisine and Navayath Muslim cuisine. See also * Mangalorean Catholic cuisine * Mavalli Tiffin Room * Saraswat cuisine * Udupi cuisine Udupi cuisine is a cuisine of South India. It forms an important part of Tuluva cuisine and takes its name from Udupi, a city on the southwest coast of India in the Tulunadu region. Udupi cuisine is strictly vegetarian and has its origin in the ... References External links * {{India topics Desi cuisine Vegetarian cuisine South Indian cuisine Indian cuisine by state or union territory ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Restaurants In Bangalore
A restaurant is a business that prepares and serves food and drinks to customers. Meals are generally served and eaten on the premises, but many restaurants also offer take-out and food delivery services. Restaurants vary greatly in appearance and offerings, including a wide variety of cuisines and service models ranging from inexpensive fast-food restaurants and cafeterias to mid-priced family restaurants, to high-priced luxury establishments. Etymology The word derives from early 19th century from French word 'provide food for', literally 'restore to a former state' and, being the present participle of the verb, The term ''restaurant'' may have been used in 1507 as a "restorative beverage", and in correspondence in 1521 to mean 'that which restores the strength, a fortifying food or remedy'. History A public eating establishment similar to a restaurant is mentioned in a 512 BC record from Ancient Egypt. It served only one dish, a plate of cereal, wild fowl, and onio ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Restaurants Established In 1943
A restaurant is a business that prepares and serves food and drinks to customers. Meals are generally served and eaten on the premises, but many restaurants also offer take-out and food delivery services. Restaurants vary greatly in appearance and offerings, including a wide variety of cuisines and service models ranging from inexpensive fast-food restaurants and cafeterias to mid-priced family restaurants, to high-priced luxury establishments. Etymology The word derives from early 19th century from French word 'provide food for', literally 'restore to a former state' and, being the present participle of the verb, The term ''restaurant'' may have been used in 1507 as a "restorative beverage", and in correspondence in 1521 to mean 'that which restores the strength, a fortifying food or remedy'. History A public eating establishment similar to a restaurant is mentioned in a 512 BC record from Ancient Egypt. It served only one dish, a plate of cereal, wild fowl, and onio ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
