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Victory Brewing Company
Victory Brewing Company (Victory) is a brewery founded in 1996 in Downingtown, Pennsylvania, United States. The main brands are HopDevil, Prima Pils, Headwaters Pale Ale, Golden Monkey, DirtWolf, and Storm King, which are distributed in 34 states and nine countries. Victory Brewing is located at 420 Acorn Lane Downingtown, Pennsylvania 19335. History Founded in 1996 by Ron Barchet and Bill Covaleski in an old Pepperidge Farm bakery, Victory has grown considerably and evolved well outside the traditional small market of a beer-brewing restaurant. The brewery's first three beers were Victory Festbier, Brandywine Valley Lager (now Victory Lager), and HopDevil Ale. Initially they thought that the malt forward Victory Festbier would become their most popular beer. However, they soon realized that consumers craved very hoppy beers, such as HopDevil Ale, the most. On February 16, 2016, Victory allied with Southern Tier Brewing Company of Lakewood, NY to become part of the Artisanal B ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Downingtown, Pennsylvania
Downingtown is a borough in Chester County, Pennsylvania, west of Philadelphia. As of the 2020 census it had a population of 7,898. Downingtown was settled by European colonists in the early 18th century and has a number of historic buildings and structures. History The town was originally named Milltown due to its number of mills along the East Branch Brandywine Creek, the first of which was founded by Daniel Butter. The Butter family also had paper mills in the area, and Frederick Bicking from Winterburg, Germany, was the patriarch of the Bicking paper families. Around the time of the American Revolution, Milltown became more commonly known as Downingtown after the prominent businessman Thomas Downing, a Quaker immigrant in 1717 from Bradninch, Devon, England, who owned a number of those mills. The town was officially named Downingtown in 1812. The town is located along the Lincoln Highway (now part of U.S. Route 30) which runs from the East Coast to the West Coast. It wa ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pennsylvania
Pennsylvania (; ( Pennsylvania Dutch: )), officially the Commonwealth of Pennsylvania, is a state spanning the Mid-Atlantic, Northeastern, Appalachian, and Great Lakes regions of the United States. It borders Delaware to its southeast, Maryland to its south, West Virginia to its southwest, Ohio to its west, Lake Erie and the Canadian province of Ontario to its northwest, New York to its north, and the Delaware River and New Jersey to its east. Pennsylvania is the fifth-most populous state in the nation with over 13 million residents as of 2020. It is the 33rd-largest state by area and ranks ninth among all states in population density. The southeastern Delaware Valley metropolitan area comprises and surrounds Philadelphia, the state's largest and nation's sixth most populous city. Another 2.37 million reside in Greater Pittsburgh in the southwest, centered around Pittsburgh, the state's second-largest and Western Pennsylvania's largest city. The state's su ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Brewery
A brewery or brewing company is a business that makes and sells beer. The place at which beer is commercially made is either called a brewery or a beerhouse, where distinct sets of brewing equipment are called plant. The commercial brewing of beer has taken place since at least 2500 BC; in ancient Mesopotamia, brewers derived social sanction and divine protection from the goddess Ninkasi. Brewing was initially a cottage industry, with production taking place at home; by the ninth century, monasteries and farms would produce beer on a larger scale, selling the excess; and by the eleventh and twelfth centuries larger, dedicated breweries with eight to ten workers were being built. The diversity of size in breweries is matched by the diversity of processes, degrees of automation, and kinds of beer produced in breweries. A brewery is typically divided into distinct sections, with each section reserved for one part of the brewing process. History Beer may have been known in Neol ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pepperidge Farm
Pepperidge Farm is an American commercial bakery founded in 1937 by Margaret Rudkin, who named the brand after her family's 123-acre farm property in Fairfield, Connecticut, which had been named for the pepperidge tree. A subsidiary of the Campbell Soup Company since 1961, it is based in Norwalk, Connecticut. History Margaret Rudkin began baking bread in 1937 for her youngest son, Mark, who had asthma and was allergic to most commercially processed foods. Her son's doctor recommended the bread to his other patients and encouraged her to sell it to the public. Her first commercial sale was to her local grocer in Fairfield, Conn., Mercurio’s Market. Rudkin's husband Henry, a Wall Street broker, began taking loaves of bread with him to New York to be sold in specialty stores. Rudkin moved the growing business out of her kitchen and into her garage, and then into a factory in 1940. Rationing during World War II forced her to cut back production due to the restricted availabilit ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Restaurant
A restaurant is a business that prepares and serves food and drinks to customers. Meals are generally served and eaten on the premises, but many restaurants also offer take-out and food delivery services. Restaurants vary greatly in appearance and offerings, including a wide variety of cuisines and service models ranging from inexpensive fast-food restaurants and cafeterias to mid-priced family restaurants, to high-priced luxury establishments. Etymology The word derives from early 19th century from French word 'provide food for', literally 'restore to a former state' and, being the present participle of the verb, The term ''restaurant'' may have been used in 1507 as a "restorative beverage", and in correspondence in 1521 to mean 'that which restores the strength, a fortifying food or remedy'. History A public eating establishment similar to a restaurant is mentioned in a 512 BC record from Ancient Egypt. It served only one dish, a plate of cereal, wild fowl, and o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Southern Tier Brewing Company
Southern Tier Brewing Company is a craft brewing company in Lakewood, NY, in the southwestern section of NY state known as the Southern Tier. History The company was founded in 2001 by Phineas DeMink and Allen "Skip" Yahn. They purchased old equipment from the Old Saddleback Brewing Co. in Pittsfield, Massachusetts. By 2003, the brewery had expanded to multiple varieties of small batch ales distributed locally. By 2005, the company had expanded its distribution to cover the majority of New York State and Pennsylvania. In 2009, a new 20,000-sq-ft building was built to accommodate the company's expansion nationally and internationally. In 2010, 800 barrels of fermentation vessels were built, as well as a 7,500 square-foot addition to the conditioning room. The brew house expanded from 20 BBL to a 50 BBL system. The company also added a new bottling line that fills, caps and labels over 10,000 bottles per hour at full speed. They also added a cellar to add another 7,200 BBL of fermen ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Energy Recovery
Energy recovery includes any technique or method of minimizing the input of energy to an overall system by the exchange of energy from one sub-system of the overall system with another. The energy can be in any form in either subsystem, but most energy recovery systems exchange thermal energy in either sensible or latent form. In some circumstances the use of an enabling technology, either daily thermal energy storage or seasonal thermal energy storage (STES, which allows heat or cold storage between opposing seasons), is necessary to make energy recovery practicable. One example is waste heat from air conditioning machinery stored in a buffer tank to aid in night time heating. Principle A common application of this principle is in systems which have an ''exhaust stream'' or ''waste stream'' which is transferred from the system to its surroundings. Some of the energy in that flow of material (often gaseous or liquid) may be transferred to the ''make-up'' or ''input'' material ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chieming
Chieming is a municipality in the district of Traunstein in Bavaria, Germany. Etymology The name ''Chieming'', ''Chiemsee'' and the name of the area ''Chiemgau Chiemgau () is the common name of a geographic area in Upper Bavaria. It refers to the foothills of the Alps between the rivers Inn and Traun, with the Chiemsee at its center. The political districts that contain the Chiemgau are Rosenheim and T ...'' go back to the Old High German personal name ''Chiemo'' (7th/8th century). At the end of the 8th century the name ''Chiemgau'' appeared for the first time in documents as ''Chimigaoe'' but it stood at that time for a smaller area around the village of Chieming. Education In Chieming there are * 3 kindergartens * a primary- and middle school, * the Gymnasium Landschulheim Schloss Ising References Traunstein (district) {{Traunstein-geo-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Upper Bavaria
Upper Bavaria (german: Oberbayern, ; ) is one of the seven administrative districts of Bavaria, Germany. Geography Upper Bavaria is located in the southern portion of Bavaria, and is centered on the city of Munich, both state capital and seat of the district government. Because of this, it is by far the most populous administrative division in Bavaria. It is subdivided into four planning regions (''Planungsverband''): Ingolstadt, Munich, Bayerisches Oberland (Bavarian Highland), and Südostoberbayern (South East Upper Bavaria). The name 'Upper Bavaria' refers to the relative position on the Danube and its tributaries: downstream, Upper Bavaria is followed by Lower Bavaria, then Upper Austria, and subsequently Lower Austria. ''Landkreise'' (districts): * Altötting * Bad Tölz-Wolfratshausen * Berchtesgadener Land * Dachau * Ebersberg * Eichstätt * Erding * Freising * Fürstenfeldbruck * Garmisch-Partenkirchen * Landsberg * Miesbach * Mühldorf * Munich (''München'') ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Barbecue
Barbecue or barbeque (informally BBQ in the UK, US, and Canada, barbie in Australia and braai in South Africa) is a term used with significant regional and national variations to describe various cooking methods that use live fire and smoke to cook the food. The term is also generally applied to the devices associated with those methods, the broader cuisines that these methods produce, and the meals or gatherings at which this style of food is cooked and served. The cooking methods associated with barbecuing vary significantly but most involve outdoor cooking. The various regional variations of barbecue can be broadly categorized into those methods which use direct and those which use indirect heating. Indirect barbecues are associated with North American cuisine, in which meat is heated by roasting or smoking over wood or charcoal. These methods of barbecue involve cooking using smoke at low temperatures and long cooking times, for several hours. Elsewhere, barbecuing more co ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Beer Brewing Companies Based In Pennsylvania
Beer is one of the oldest and the most widely consumed type of alcoholic drink in the world, and the third most popular drink overall after water and tea. It is produced by the brewing and fermentation of starches, mainly derived from cereal grains—most commonly from malted barley, though wheat, maize (corn), rice, and oats are also used. During the brewing process, fermentation of the starch sugars in the wort produces ethanol and carbonation in the resulting beer.Barth, Roger. ''The Chemistry of Beer: The Science in the Suds'', Wiley 2013: . Most modern beer is brewed with hops, which add bitterness and other flavours and act as a natural preservative and stabilizing agent. Other flavouring agents such as gruit, herbs, or fruits may be included or used instead of hops. In commercial brewing, the natural carbonation effect is often removed during processing and replaced with forced carbonation. Some of humanity's earliest known writings refer to the production and distribu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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