Valtellina Casera
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Valtellina Casera
Valtellina Casera ( lmo, Casera de la Valtolina) is a cheese made from semi-skimmed cows' milk in the northern Italian province of Sondrio.Valtellina Casera
Consorzio Tutela Formaggi Valtellina Casera e Bitto.
Its origins date back to the sixteenth century and it is much used in the cuisine of the : particularly in dishes based on flour such as and sciatt (''toad(s)'' in

Italy
Italy ( it, Italia ), officially the Italian Republic, ) or the Republic of Italy, is a country in Southern Europe. It is located in the middle of the Mediterranean Sea, and its territory largely coincides with the homonymous geographical region. Italy is also considered part of Western Europe, and shares land borders with France, Switzerland, Austria, Slovenia and the enclaved microstates of Vatican City and San Marino. It has a territorial exclave in Switzerland, Campione. Italy covers an area of , with a population of over 60 million. It is the third-most populous member state of the European Union, the sixth-most populous country in Europe, and the tenth-largest country in the continent by land area. Italy's capital and largest city is Rome. Italy was the native place of many civilizations such as the Italic peoples and the Etruscans, while due to its central geographic location in Southern Europe and the Mediterranean, the country has also historically been home ...
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Lombardy
Lombardy ( it, Lombardia, Lombard language, Lombard: ''Lombardia'' or ''Lumbardia' '') is an administrative regions of Italy, region of Italy that covers ; it is located in the northern-central part of the country and has a population of about 10 million people, constituting more than one-sixth of Italy's population. Over a fifth of the Italian gross domestic product (GDP) is produced in the region. The Lombardy region is located between the Alps mountain range and tributaries of the Po river, and includes Milan, the largest metropolitan area in the country, and among the largest in the European Union (EU). Of the fifty-eight UNESCO World Heritage Sites in Italy, eleven are in Lombardy. Virgil, Pliny the Elder, Ambrose, Gerolamo Cardano, Caravaggio, Claudio Monteverdi, Antonio Stradivari, Cesare Beccaria, Alessandro Volta and Alessandro Manzoni; and popes Pope John XXIII, John XXIII and Pope Paul VI, Paul VI originated in the area of modern-day Lombardy region. Etymology The name ...
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Province Of Sondrio
The Province of Sondrio ( it, provincia di Sondrio) is in the Lombardy region of northern Italy. Its provincial capital is the city of Sondrio. As of 2017, it has a population of 181,403. History The Province was established in 1815, within the Kingdom of Lombardy–Venetia, combining the valleys of Valtellina, Valchiavenna and Bormio. Before the Roman conquest, the territory was inhabited by Celts (Lepontii) and Rhaetians (Camunni). The Romans included this area in their Cisalpine Gaul province. After the fall of the Western Roman Empire, it came under the control of the Lombards and was first ruled by feudal lords from the local area. During the Middle Ages it belonged to the Kingdom of Italy. In the 14th century it fell under the rule of the Duchy of Milan due to the House of Visconti and House of Sforza. Sondrio and Valtellina were strategically important in the politics of Europe, especially in the sixteenth and 17th century religious wars, due to their connections t ...
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Protected Designation Of Origin
The protected designation of origin (PDO) is a type of geographical indication of the European Union and the United Kingdom aimed at preserving the designations of origin of food-related products. The designation was created in 1992 and its main purpose is to designate products that have been produced, processed and developed in a specific geographical area, using the recognized know-how of local producers and ingredients from the region concerned. The list below also shows other geographical indications. Features The characteristics of the products protected are essentially linked to their terroir. The European or UK PDO logo, of which the use is compulsory, documents this link. European Regulation 510/2006 of 20 March 2006 acknowledges a priority to establish a community protection system that ensures equal conditions of competition between producers. This European Regulation is intended to guarantee the reputation of regional products, adapt existing national protections t ...
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Semi-skimmed Milk
Skimmed milk (British English), or skim milk (American English), is made when all the milkfat is removed from whole milk. It tends to contain around 0.1% fat. Background Historically, skimmed milk was used for fattening pigs, and was recommended as "not only the very best supplement for growing pigs, but is of almost equal value for fattening purposes" as it "furnishes a complete protein" and makes the feed "more palatable". Terminology In the United Kingdom, milk is traditionally marketed and labelled as follows: * Whole milk (around 3.0–4% fat) – Plastic bottles marketed in blue packaging. * Semi-skimmed milk (around 1.8% fat) – Plastic bottles are marketed in green packaging. * Skimmed milk (around 0.1% fat) – Plastic bottles are marketed in red packaging. * Channel Island milk (around 5–5.5% fat) Often referred to as gold top, although this varies. Additionally, some supermarkets in the UK now market milk as: * 1% fat milk – Normally sold in purple or oran ...
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Province Of Sondrio
The Province of Sondrio ( it, provincia di Sondrio) is in the Lombardy region of northern Italy. Its provincial capital is the city of Sondrio. As of 2017, it has a population of 181,403. History The Province was established in 1815, within the Kingdom of Lombardy–Venetia, combining the valleys of Valtellina, Valchiavenna and Bormio. Before the Roman conquest, the territory was inhabited by Celts (Lepontii) and Rhaetians (Camunni). The Romans included this area in their Cisalpine Gaul province. After the fall of the Western Roman Empire, it came under the control of the Lombards and was first ruled by feudal lords from the local area. During the Middle Ages it belonged to the Kingdom of Italy. In the 14th century it fell under the rule of the Duchy of Milan due to the House of Visconti and House of Sforza. Sondrio and Valtellina were strategically important in the politics of Europe, especially in the sixteenth and 17th century religious wars, due to their connections t ...
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Valtellina
Valtellina or the Valtelline (occasionally spelled as two words in English: Val Telline; rm, Vuclina (); lmo, Valtelina or ; german: Veltlin; it, Valtellina) is a valley in the Lombardy region of northern Italy, bordering Switzerland. Today it is known for its ski center, hot spring spas, bresaola, cheeses (in particular Bitto, named after the river Bitto) and wines. In past centuries it was a key alpine pass between northern Italy and Germany and control of the Valtellina was much sought after, particularly during the Thirty Years' War as it was an important part of the Spanish Road. Geography The most important comune of the valley is Sondrio; the others major centers are Aprica, Morbegno, Tirano, Bormio and Livigno. Although Livigno is on the northern side of the alpine watershed, it is considered part of Valtellina as it falls within the province of Sondrio. History Antiquity and the middle ages The region was conquered in 16 BC by the Romans. By the 5th century i ...
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Buckwheat
Buckwheat (''Fagopyrum esculentum''), or common buckwheat, is a flowering plant in the knotweed family Polygonaceae cultivated for its grain-like seeds and as a cover crop. The name "buckwheat" is used for several other species, such as '' Fagopyrum tataricum'', a domesticated food plant raised in Asia. Despite its name, buckwheat is not closely related to wheat. It is not a cereal, nor is it even a member of the grass family. Buckwheat is related to sorrel, knotweed, and rhubarb, and is known as a pseudocereal because its seeds' culinary use is the same as cereals, owing to their high starch content. Etymology The name "buckwheat" or "beech wheat" comes from its triangular seeds, which resemble the much larger seeds of the beech nut from the beech tree, and the fact that it is used like wheat. The word may be a translation of Middle Dutch ''boecweite'': ''boec'' (Modern Dutch ''beuk''), "beech" (see PIE *''bhago''-) and ''weite'' (Mod. Dut. ''tarwe'', antiquated Dut. '' ...
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Pizzoccheri
Pizzoccheri (; lmo, label= Lombard, pizòcher ) are a type of short tagliatelle, a flat ribbon pasta, made with 80% buckwheat flour and 20% wheat flour. When classically prepared in Valtellina (a small valley located in the Lombardy region of Northern Italy) or in Graubünden, they are cooked along with greens (often Swiss Chard but also Savoy cabbage), and cubed potatoes. This mixture is layered with pieces of Valtellina Casera cheese and ground Grana Padano or Parmigiano Reggiano, and dressed with garlic lightly fried in butter. The dish was first identified in 1550, in the ''Category of Inventories of Things that May be Eaten in Italy'' by Ortensio Lando. Pizzoccheri can be made easily by hand. They can also be found pre-made. If Pizzoccheri are prepared at home, they must generally be eaten the same day. Two pizzoccheri fairs (or '' sagre'') take place in Teglio: ''La Sagra dei Pizzoccheri'', celebrated in July and the festival of ''The Golden Pizzocchero'', celebrated i ...
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Lombard Language
Lombard (native name: ,Classical Milanese orthography, and . , Ticinese orthography. Modern Western orthography. or ,Eastern unified orthography. depending on the orthography; pronunciation: ) is a language, belonging to the Gallo-Italic family and consisting in a cluster of homogeneous dialects spoken by millions of speakers in Northern Italy and Southern Switzerland, including most of Lombardy and some areas of neighbouring regions, notably the eastern side of Piedmont and the western side of Trentino, and in Switzerland in the cantons of Ticino and Graubünden. It is also spoken in Santa Catarina in Brazil by Lombard immigrants from the Province of Bergamo. Origins The most ancient linguistic substratum that has left a mark on the Lombard language is that of the ancient Ligures.Agnoletto, p.120D'Ilario, p.28 However, available information about this ancient language and its influence on modern Lombard is extremely vague and limited. This is in sharp contrast to the i ...
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Law Of The European Union
European Union law is a system of rules operating within the member states of the European Union (EU). Since the founding of the European Coal and Steel Community following World War II, the EU has developed the aim to "promote peace, its values and the well-being of its peoples". The EU has political institutions, social and economic policies, which transcend nation states for the purpose of cooperation and human development. According to its Court of Justice the EU represents "a new legal order of international law".''Van Gend en Loos v Nederlandse Administratie der Belastingen'' (1963Case 26/62/ref> The EU's legal foundations are the Treaty on European Union and the Treaty on the Functioning of the European Union, currently unanimously agreed on by the governments of 27 member states. New members may join if they agree to follow the rules of the union, and existing states may leave according to their "own constitutional requirements".TEart 50 On the most sophisticated disc ...
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