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Valle Del Miño-Orense
Val do Miño-Ourense is a Spanish geographical indication for Vino de la Tierra wines located in the autonomous region of Galicia. ''Vino de la Tierra'' is one step below the mainstream Denominación de Origen indication on the Spanish wine quality ladder. The area covered by this geographical indication include the municipalities of O Pereiro de Aguiar; Coles; Ourense; Barbadás; Toén; and San Cibrao das Viñas (located in the province of Ourense, in Galicia, Spain). It acquired its ''Vino de la Tierra'' status in 2001.http://www.mapa.es/alimentacion/pags/denominacion/documentos/VinosTierraCCAA.pdf Ministerio de Agricultura, Pesca y Alimentación. In Spanish Grape varieties * Red: Mencía, Caíño, Mouratón, Sousón, Cabernet franc, Garnacha tintorera and Bracellao * White: Palomino, Treixadura, Torrontés, Albariño, Loureiro, Riesling, Doña Blanca and Godello Godello is a white variety of wine grape grown in northwestern Spain, in particular in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Province Of Ourense
Ourense (in Spanish, ''Orense'') is a Spanish province, in the southeastern part of the autonomous community of Galicia. It is bordered by the provinces of Pontevedra to the west, Lugo to the north, León and Zamora, (which both belong to Castile and León) to the east, and by Portugal to the south. With an area of 7,278 square km., it is the only landlocked province in Galicia. The provincial capital, Ourense, is the largest population centre, with the rest of the province being predominantly rural. Denomination ''Ourense'' (in Galician) is the official name adopted by Parliament in Spain, according to Law 2/1998. Geography Ourense is surrounded by mountains on all sides. These mountains historically isolated the province from the more populated Galician coast. Until a highway was built in recent years linking Ourense with Vigo in the west and Benavente in the east, the only quick way for people to enter or leave the province was by railway. The principal river system is ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cabernet Franc
Cabernet Franc is one of the major black grape varieties worldwide. It is principally grown for blending with Cabernet Sauvignon and Merlot in the Bordeaux style, but can also be vinified alone, as in the Loire's Chinon. In addition to being used in blends and produced as a varietal in Canada and the United States, it is sometimes made into ice wine in those regions. Cabernet Franc is lighter than Cabernet Sauvignon, making a bright pale red wine that contributes finesse and lends a peppery perfume to blends with more robust grapes. Depending on the growing region and style of wine, additional aromas can include tobacco, raspberry, bell pepper, cassis, and violets. Records of Cabernet Franc in Bordeaux go back to the end of the 18th century, although it was planted in Loire long before that time. DNA analysis indicates that Cabernet Franc is one of two parents of Cabernet Sauvignon, Merlot, and Carménère. History Cabernet Franc is believed to have been established in the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wine Regions Of Spain
Wine is an alcoholic drink typically made from fermented grapes. Yeast consumes the sugar in the grapes and converts it to ethanol and carbon dioxide, releasing heat in the process. Different varieties of grapes and strains of yeasts are major factors in different styles of wine. These differences result from the complex interactions between the biochemical development of the grape, the reactions involved in fermentation, the grape's growing environment (terroir), and the wine production process. Many countries enact legal appellations intended to define styles and qualities of wine. These typically restrict the geographical origin and permitted varieties of grapes, as well as other aspects of wine production. Wines not made from grapes involve fermentation of other crops including rice wine and other fruit wines such as plum, cherry, pomegranate, currant and elderberry. Wine has been produced for thousands of years. The earliest evidence of wine is from the Caucasus region ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Spanish Wine
Spanish wine () includes red, white, and sparkling wines produced throughout the country. Located on the Iberian Peninsula, Spain has over 1.2 million hectares (2.9 million acres) planted in wine grapes, making it the most widely planted wine-producing nation,K. MacNeil ''The Wine Bible'' pg 410-422 Workman Publishing 2001 but the second largest producer of wine in the world, behind Italy and ahead of France and the United States. This is due, in part, to the very low yields and wide spacing of the old vines planted on the dry soils found in some of the Spanish wine regions. The country is ninth in worldwide consumption with Spaniards drinking, on average, 21.6 litres (5.7 US gal) per person a year. The country has an abundance of native grape varieties, with over 400 varieties planted throughout Spain, though 88 percent of the country's wine production is from only 20 grapes — including the reds Tempranillo, Bobal, Garnacha, and Monastrell; the whites Alba ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Godello
Godello is a white variety of wine grape grown in northwestern Spain, in particular in Galicia. The Gouveio found in northern Portugal is thought to be the same grape variety. The origins of Godello variety are located in the town of Godella (Valencia) where this variety was first planted back in the 19th century by a local landowner in their plantation of Campo Olivar by the Baron of this township. In the early 1920s the vineyards were transported by a Galician trader who took several samples up to Galicia. Godello can produce fine white wines, and yields the best results in Valdeorras, where plantations have increased after having previously been in decline. Total Spanish plantations of Godello stood at in 2008 (up from in 2004). Synonyms Godello is also known under the following synonyms: Agodello, Agodenho, Agudanho, Agudelha, Agudelho, Agudello, Agudelo, Agudenho, Berdello, Godelho, Godella, Godenho, Ojo de Gallo and Trincadente.Vitis International Variety Catalogue ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Doña Blanca
Doña Blanca (Spanish "White Lady", also known as Dona Branca in Portuguese) is a white Spanish and Portuguese grape variety that is grown primarily in the northwest Galicia region of Spain and throughout Portugal from the Douro northward. The variety is a permitted grape in the Spanish '' Denominación de Origens'' (DOs) of Valdeorras and Monterrei in Galicia and Bierzo in nearby Castile and León. In Spain, the variety is known as Doña Blanca (except in Valdeorras, where it is primarily known as Valenciana), while in Portugal it goes mainly by the name Doña Branca. The grapes have thick skins, which do well in the wet maritime climate, but it can also impart some astringency and slight bitterness even with the briefest of skin contact during production due to the high proportion of polyphenols in the skin The phenolic content in wine refers to the phenolic compounds— natural phenol and polyphenols—in wine, which include a large group of several hundred chemical compoun ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Riesling
Riesling (, ; ) is a white grape variety that originated in the Rhine region. Riesling is an aromatic grape variety displaying flowery, almost perfumed, aromas as well as high acidity. It is used to make dry, semi-sweet, sweet, and sparkling white wines. Riesling wines are usually varietally pure and are seldom oaked. , Riesling was estimated to be the world's 20th most grown variety at (with an increasing trend),J. Robinson (ed) ''The Oxford Companion to Wine'' Third Edition, Oxford University Press 2006, p. 746: ''"Vine varieties"'', . but in terms of importance for quality wines, it is usually included in the "top three" white wine varieties together with Chardonnay and Sauvignon blanc. Riesling is a variety that is highly "''terroir''-expressive", meaning that the character of Riesling wines is greatly influenced by the wine's place of origin. In cool climates (such as many German wine regions), Riesling wines tend to exhibit apple and tree fruit notes with noticeable leve ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Loureira , footnotes=
Freguesias of Vila Verde ...
Loureira is a Portuguese parish, located in the municipality of Vila Verde. The population in 2021 was 1106 in an area of 1.87 km². {{Infobox Portuguese subdivision, official_name=Loureira, image_shield=, coordinates={{coord, 41.630, -8.427, type:adm1st_region:PT_dim:50000, display=inline,title, region=Norte, district=Braga, area_total=1,87, population_total=1106, population_as_of=2021, website=, type=parish, municipality=Vila Verde Vila Verde () is a municipality in the district of Braga in Portugal. The population in 2021 was 46,446, [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Albariño
Alvarinho () or Albariño () is a variety of white wine grape grown in Northwest Portugal (Monção and Melgaço) and Galicia (northwest Spain) where it is also used to make varietal white wines. In Portugal it is known as Alvarinho, and sometimes as Cainho Branco, Albariño is the Galician name for the grape. It was presumably brought to Iberia by Cluny monks in the twelfth century but recent studies point to Alvarinho/albariño being native to Portugal/Galicia. Both the Portuguese "Alvarinho" and Galician name "Albariño", derive from ''albo''<''albus'', meaning "white, whitish". It has locally been thought to be a clone originating from the region of |
Torrontés
Torrontés is a white grape variety, mostly produced and known in Argentine wine, producing fresh, aromatic wines with moderate acidity, smooth texture and mouthfeel as well as distinctive peach and apricot aromas on the nose.Robinson, Jancis ''Vines, Grapes & Wines'' pg 47, 246 Mitchell Beazley 1986 Three Torrontés varieties exist in Argentina: Torrontés Riojano, the most common, Torrontés Sanjuanino, and Torrontés Mendocino. It is primarily Torrontés Riojano that has received attention for the quality of its wines, and is the variety used for most Argentine wines simply labeled Torrontés.J. Robinson ''Jancis Robinson's Guide to Wine Grapes'' pg 187-188 Oxford University Press 1996 The three grapes are relatively similar but do have some noticeable differences. Torrontés Riojano and Torrontés Sanjuanino both tend to have large loose bunches of pale grapes while Torrontés Mendocino, however, has smaller, tighter bunches of darker yellow grapes. Torrontés Riojano is the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Treixadura
Treixadura or Trajadura is white Portuguese wine grape variety grown primarily in the Vinho Verde wine region of northeast Portugal and the Galician wine regions of Ribeiro and Rías Baixas in Spain where the variety is known as ''Treixadura''. The grape is primarily a blending variety that adds body and light lemony aromatics to wines. It is most commonly blended with Loureiro and Alvarinho in Rías Baixas while in Ribeiro it is often blended with Torrontés and Lado.J. Robinson ''Jancis Robinson's Guide to Wine Grapes'' p. 189 Oxford University Press 1996 Oz Clarke ''Encyclopedia of Grapes'' p. 270 Harcourt Books 2001 Wine regions In Portugal, Treixadura is primarily found in the Minho wines of Vinho Verde which includes 58,000 hectares (143,300 acres) of DOC plantings near the Spanish border and another 12,000 ha (29,650) outside the DOC boundaries. While Alvarinho is the most widely planted white grape in this region, Treixadura is grown and blended with Alvarinho as ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Palomino
Palomino is a genetic color in horses, consisting of a gold coat and white mane and tail; the degree of whiteness can vary from bright white to yellow. Genetically, the palomino color is created by a single allele of a dilution gene called the cream gene working on a "red" (chestnut) base coat. Palomino is created by a genetic mechanism of incomplete dominance, hence it is not considered true-breeding. However, most color breed registries that record palomino horses were founded before equine coat color genetics were understood as well as they are today, therefore the standard definition of a palomino is based on the visible coat color, not heritability nor the underlying presence of the dilution gene. Due to their distinct color, palominos stand out in a show ring, and are much sought after as parade horses. They were particularly popular in movies and television during the 1940s and 1950s. One of the most famous palomino horses was Trigger, known as "the smartest horse i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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