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Doña Blanca
Doña Blanca (Spanish "White Lady", also known as Dona Branca in Portuguese) is a white Spanish and Portuguese grape variety that is grown primarily in the northwest Galicia region of Spain and throughout Portugal from the Douro northward. The variety is a permitted grape in the Spanish '' Denominación de Origens'' (DOs) of Valdeorras and Monterrei in Galicia and Bierzo in nearby Castile and León Castile and León ( es, Castilla y León ; ast-leo, Castiella y Llión ; gl, Castela e León ) is an autonomous community in northwestern Spain. It was created in 1983, eight years after the end of the Francoist regime, by the merging of th .... In Spain, the variety is known as Doña Blanca (except in Valdeorras, where it is primarily known as Valenciana), while in Portugal it goes mainly by the name Doña Branca. The grapes have thick skins, which do well in the wet maritime climate, but it can also impart some astringency and slight bitterness even with the briefest of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Siria Rebsorte
The music duo Siria is composed of singer Natalie Horler, better known as Cascada, and DJ Manian, known both for his solo work as well as his work within Cascada. The Siria project has had two singles released into the German and Canadian markets featuring the vocals of Natalie Horler. On July 3, 2008, a cover of Mylène Farmer's song Desenchantee was released by Zooland Records featuring a new vocalist. Career "Endless Summer" "Endless Summer" was released as the first single of the Siria project,. When it was first released to DJ's in December 2004, it introduced the music style that would prove very successful for the Cascada project with Everytime We Touch in 2005. Initially, fans of Cascada assumed that the group had changed their name to Siria due to legal problems with the name Cascada (they had previously been called Cascade until Kaskade threatened a lawsuit), though it was soon understood that this was just a side project of Manuel Reuter (DJ Manian) and Natalie Ho ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Monterrei (DO)
Monterrei is a Spanish Denominación de Origen Protegida (DOP) (''Denominación de Orixe Protexida'' in Galician) for wines located in the southeast corner of the province of Ourense in ( Galicia, Spain). It covers the municipalities of Verín, Monterrei, Oimbra and Castrelo do Val. Long a neglected DO, Monterrei became suddenly relevant and production has boomed as some of its wines were praised by wine critic Robert M. Parker, Jr. in March 2008 History It is believed that it was the ancient Romans who first introduced grape growing and wine making in this region. The wines from Monterrei were renowned during the Middle Ages. As Federico Justo Méndez stated in his book Brotes ''de Raíces Históricas'': “The wines from the Monterrei valley, due to their excellent quality, were on a par with the wines from Porto, and for a time were sold all over Latin America”. Exports increased during the reign of Philip II, especially as the 5th Count of Monterrei was nominated vic ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Spanish Wine
Spanish wine () includes red, white, and sparkling wines produced throughout the country. Located on the Iberian Peninsula, Spain has over 1.2 million hectares (2.9 million acres) planted in wine grapes, making it the most widely planted wine-producing nation,K. MacNeil ''The Wine Bible'' pg 410-422 Workman Publishing 2001 but the second largest producer of wine in the world, behind Italy and ahead of France and the United States. This is due, in part, to the very low yields and wide spacing of the old vines planted on the dry soils found in some of the Spanish wine regions. The country is ninth in worldwide consumption with Spaniards drinking, on average, 21.6 litres (5.7 US gal) per person a year. The country has an abundance of native grape varieties, with over 400 varieties planted throughout Spain, though 88 percent of the country's wine production is from only 20 grapes — including the reds Tempranillo, Bobal, Garnacha, and Monastrell; the whites A ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Polyphenols In The Skin
The phenolic content in wine refers to the phenolic compounds— natural phenol and polyphenols—in wine, which include a large group of several hundred chemical compounds that affect the taste, color and mouthfeel of wine. These compounds include phenolic acids, stilbenoids, flavonols, dihydroflavonols, anthocyanins, flavanol monomers (catechins) and flavanol polymers (proanthocyanidins). This large group of natural phenols can be broadly separated into two categories, flavonoids and non-flavonoids. Flavonoids include the anthocyanins and tannins which contribute to the color and mouthfeel of the wine. The non-flavonoids include the stilbenoids such as resveratrol and phenolic acids such as benzoic, caffeic and cinnamic acids. Origin of the phenolic compounds The natural phenols are not evenly distributed within the fruit. Phenolic acids are largely present in the pulp, anthocyanins and stilbenoids in the skin, and other phenols (catechins, proanthocyanidins and flavono ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Skin Contact
Maceration is the winemaking process where the phenolic materials of the grape— tannins, coloring agents (anthocyanins) and flavor compounds—are leached from the grape skins, seeds and stems into the must. To macerate is to soften by soaking, and maceration is the process by which the red wine receives its red color, since raw grape juice (with the exceptions of teinturiers) is clear-grayish in color. In the production of white wines, maceration is either avoided or allowed only in very limited manner in the form of a short amount of skin contact with the juice prior to pressing. This is more common in the production of varietals with less natural flavor and body structure like Sauvignon blanc and Sémillon. For Rosé, red wine grapes are allowed some maceration between the skins and must, but not to the extent of red wine production. While maceration is a technique usually associated with wine, it is used with other drinks, such as Lambic, piołunówka, Campari and crèm ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bitterness (wine)
The use of wine tasting descriptors allows the taster to qualitatively relate the Aroma of wine, aromas and Flavor (taste), flavors that the taster experiences and can be used in assessing the overall quality of wine. Wine writers differentiate wine tasting, wine tasters from casual enthusiasts; tasters attempt to give an objective description of the wine's taste (often taking a systematic approach to tasting), casual enthusiasts appreciate wine but pause their examination sooner than tasters. The primary source of a person's ability to taste wine is derived from their olfactory senses. A taster's own personal experiences play a significant role in conceptualizing what they are tasting and attaching a description to that perception. The individual nature of tasting means that descriptors may be perceived differently among various tasters. The following is an incomplete list of wine tasting descriptors and a common meaning of the terms. These terms and usage are from Karen MacNe ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Maritime Climate (wine)
In viticulture, the climates of wine regions are categorised based on the overall characteristics of the area's climate during the growing season. While variations in macroclimate are acknowledged, the climates of most wine regions are categorised (somewhat loosely based on the Köppen climate classification) as being part of a Mediterranean (for example Tuscany), maritime (ex: Bordeaux) or continental climate (ex: Columbia ValleyA. Mumma 'The Washington wine difference: it's in the vineyard'' Wines & Vines, November 2005). The majority of the world's premium wine production takes place in one of these three climate categories in locations between the 30th parallel and 50th parallel in both the northern and southern hemisphere.T. Stevenson ''"The Sotheby's Wine Encyclopedia"'' pg 14-15 Dorling Kindersley 2005 While viticulture does exist in some tropical climates, most notably Brazil, the amount of quality wine production in those areas is so small that the climate effect has no ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Castile And León
Castile and León ( es, Castilla y León ; ast-leo, Castiella y Llión ; gl, Castela e León ) is an autonomous community in northwestern Spain. It was created in 1983, eight years after the end of the Francoist regime, by the merging of the provinces of the historic region of León: León, Zamora and Salamanca with those of Castilla La Vieja ( Old Castile): Ávila, Burgos, Palencia, Segovia, Soria and Valladolid. The provinces of Santander and Logroño, which until then had formed part of Castile, opted out of this merger and formed the new Autonomous Communities of Cantabria and La Rioja respectively. Castile and León is the largest autonomous community in Spain in terms of area, covering 94,222 km2. It is however sparsely populated, with a population density below 30/km2. While a capital has not been explicitly declared, the seats of the executive and legislative powers are set in Valladolid by law and for all purposes that city (also the most populated m ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bierzo (DO)
Bierzo is a Spanish Denominación de Origen Protegida (DOP) for wines located in the northwest of the province of León ( Castile and León, Spain) and covers about 3,000 km². It borders on the provinces of Ourense, Lugo and Asturias in the north and in the south on areas of La Montaña, la Cabrera and La Meseta, in Léon. The area consists of numerous small valleys in the mountainous part ( Alto Bierzo) and of a wide, flat plain ( Bajo Bierzo). The DO covers 23 municipalities including the largest town of the area, Ponferrada (population about 70,000). History The first written reference to the Bierzo region, whose name derives from the pre-Roman city of Bergidum, is from Pliny the Elder. The Romans developed agriculture, introduced new crops including ''Vitis vinifera'' vines, and new technology such as the Roman plough. However, the greatest expansion of viticulture was related to the growth of the monasteries, especially the Cistercian order, during the Middle Age ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Valdeorras (DO)
Valdeorras is a Spanish Denominación de Origen Protegida (DOP) (''Denominación de Orixe Protexida'' in Galician) for Galician wines located on the banks of the river Sil in the south of the province of Ourense, ( Galicia, Spain). History Valdeorras, whose name means “Valley of Gold”, may have been the first grape-growing and wine-producing region in Galicia. After the ancient Romans had finished mining the area for gold, they planted vines, and the wines produced were mentioned in several inscriptions in Latin. During the Middle Ages the vineyards were taken over and managed by the religious orders. After a centuries-long period of decline, the 19th century saw the area take off again. In the 1970s experiments were conducted to reintroduce the native Godello grape variety. The area acquired its official DO status in 1945. Geography The vineyards of the Valdeorras DOP are on the banks of the river Sil, which flows westwards from Castile and León to the province of Ou ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Spanish (wine)
Spanish wine () includes red, white, and sparkling wines produced throughout the country. Located on the Iberian Peninsula, Spain has over 1.2 million hectares (2.9 million acres) planted in wine grapes, making it the most widely planted wine-producing nation,K. MacNeil ''The Wine Bible'' pg 410-422 Workman Publishing 2001 but the second largest producer of wine in the world, behind Italy and ahead of France and the United States. This is due, in part, to the very low yields and wide spacing of the old vines planted on the dry soils found in some of the Spanish wine regions. The country is ninth in worldwide consumption with Spaniards drinking, on average, 21.6 litres (5.7 US gal) per person a year. The country has an abundance of native grape varieties, with over 400 varieties planted throughout Spain, though 88 percent of the country's wine production is from only 20 grapes — including the reds Tempranillo, Bobal, Garnacha, and Monastrell; the whites Albar ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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