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Volvariella Hypopithys 13064741
''Volvariella'' is a genus of mushrooms with deep salmon pink gills and spore prints. Description They lack a ring, and have an Amanita-like volva at the stem base. Some species of Amanita look similar, but Amanita has white spores and often have a ring. Since the gills of young ''Volvariella'' are white at first, they are more easily mistaken for ''Amanita''. The genus is estimated to contain about 50 species. Species Many sources list ''Volvariella'' as a member of the Pluteaceae family, but recent DNA studies have revealed that ''Pluteus'' and ''Volvariella'' evolved separately and have very different DNA. These studies show that ''Volvariella'' is very closely related to "schizophylloid" mushrooms like ''Schizophyllum commune''. Some species of ''Volvariella'' are popular edibles in Europe, accounting for 16% of total production of cultivated mushrooms in the world. Cultivation and edibility ''Volvariella volvacea'', well known as the "paddy straw mushroom", is cul ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Volvariella Bombycina
''Volvariella bombycina'', commonly known as the silky sheath, silky rosegill, silver-silk straw mushroom, or tree mushroom, is a species of edible mushroom in the family Pluteaceae. It is an uncommon but widespread species, having been reported from Asia, Australia, the Caribbean, Europe, and North America. The fruit body (mushroom) begins developing in a thin, egg-like sac. This ruptures and the stem expands quickly, leaving the sac at the base of the stem as a volva. The cap, which can attain a diameter of up to , is white to slightly yellowish and covered with silky hairs. On the underside of the cap are closely spaced gills, free from attachment to the stem, and initially white before turning pink as the spores mature. The mushroom grows singly or in clusters, often appearing in old knotholes and wounds in elms and maples. ''V. bombycina'' contains compounds with antibacterial properties. Taxonomy The species was first described in 1774 by German naturalist Ja ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Edible Mushroom
Edible mushrooms are the fleshy and edible fruit bodies of several species of macrofungi (fungi which bear fruiting structures that are large enough to be seen with the naked eye). They can appear either below ground (hypogeous) or above ground (epigeous) where they may be picked by hand. Edibility may be defined by criteria that include absence of poisonous effects on humans and desirable taste and aroma. Edible mushrooms are consumed for their nutritional and culinary value. Mushrooms, especially dried shiitake, are sources of umami flavor. Edible mushrooms include many fungal species that are either harvested wild or cultivated. Easily cultivated and common wild mushrooms are often available in markets, and those that are more difficult to obtain (such as the prized truffle, matsutake, and morel) may be collected on a smaller scale by private gatherers. Some preparations may render certain poisonous mushrooms fit for consumption. Before assuming that any wild mushroom is ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Volvariella Hypopithys
''Volvariella'' is a genus of mushrooms with deep salmon pink gills and spore prints. Description They lack a ring, and have an Amanita-like volva at the stem base. Some species of Amanita look similar, but Amanita has white spores and often have a ring. Since the gills of young ''Volvariella'' are white at first, they are more easily mistaken for ''Amanita''. The genus is estimated to contain about 50 species. Species Many sources list ''Volvariella'' as a member of the Pluteaceae family, but recent DNA studies have revealed that ''Pluteus'' and ''Volvariella'' evolved separately and have very different DNA. These studies show that ''Volvariella'' is very closely related to "schizophylloid" mushrooms like ''Schizophyllum commune''. Some species of ''Volvariella'' are popular edibles in Europe, accounting for 16% of total production of cultivated mushrooms in the world. Cultivation and edibility ''Volvariella volvacea'', well known as the "paddy straw mushroom", is cu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Volvariella Hypopithys 13064741
''Volvariella'' is a genus of mushrooms with deep salmon pink gills and spore prints. Description They lack a ring, and have an Amanita-like volva at the stem base. Some species of Amanita look similar, but Amanita has white spores and often have a ring. Since the gills of young ''Volvariella'' are white at first, they are more easily mistaken for ''Amanita''. The genus is estimated to contain about 50 species. Species Many sources list ''Volvariella'' as a member of the Pluteaceae family, but recent DNA studies have revealed that ''Pluteus'' and ''Volvariella'' evolved separately and have very different DNA. These studies show that ''Volvariella'' is very closely related to "schizophylloid" mushrooms like ''Schizophyllum commune''. Some species of ''Volvariella'' are popular edibles in Europe, accounting for 16% of total production of cultivated mushrooms in the world. Cultivation and edibility ''Volvariella volvacea'', well known as the "paddy straw mushroom", is cul ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Volvariella Gloiocephala
''Volvopluteus gloiocephalus,'' commonly known as the big sheath mushroom, rose-gilled grisette, or stubble rosegill, is a species of mushroom in the family Pluteaceae. For most of the 20th century it has been known under the names ''Volvariella gloiocephala'' or ''Volvariella speciosa'', but recent molecular studies have placed it as the type species of the genus ''Volvopluteus'', newly created in 2011. The cap of this mushroom is about in diameter, varies from white to grey or grey-brown, and is markedly sticky when fresh. The gills start out as white but they soon turn pink. The stipe is white and has a sack-like volva at the base. Microscopical features and DNA sequence data are of great importance for separating ''V. gloiocephalus'' from related species. ''V. gloiocephalus'' is a saprotrophic fungus that grows on grassy fields and accumulations of organic matter like compost or woodchips piles. It has been reported from all continents except Antarctica. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Volvariella Caesiotincta
''Volvariella'' is a genus of mushrooms with deep salmon pink gills and spore prints. Description They lack a ring, and have an Amanita-like volva at the stem base. Some species of Amanita look similar, but Amanita has white spores and often have a ring. Since the gills of young ''Volvariella'' are white at first, they are more easily mistaken for ''Amanita''. The genus is estimated to contain about 50 species. Species Many sources list ''Volvariella'' as a member of the Pluteaceae family, but recent DNA studies have revealed that ''Pluteus'' and ''Volvariella'' evolved separately and have very different DNA. These studies show that ''Volvariella'' is very closely related to "schizophylloid" mushrooms like ''Schizophyllum commune''. Some species of ''Volvariella'' are popular edibles in Europe, accounting for 16% of total production of cultivated mushrooms in the world. Cultivation and edibility ''Volvariella volvacea'', well known as the "paddy straw mushroom", is cu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Volvariella Caesiotincta 595531 Crop
''Volvariella'' is a genus of mushrooms with deep salmon pink gills and spore prints. Description They lack a ring, and have an Amanita-like volva at the stem base. Some species of Amanita look similar, but Amanita has white spores and often have a ring. Since the gills of young ''Volvariella'' are white at first, they are more easily mistaken for ''Amanita''. The genus is estimated to contain about 50 species. Species Many sources list ''Volvariella'' as a member of the Pluteaceae family, but recent DNA studies have revealed that ''Pluteus'' and ''Volvariella'' evolved separately and have very different DNA. These studies show that ''Volvariella'' is very closely related to "schizophylloid" mushrooms like ''Schizophyllum commune''. Some species of ''Volvariella'' are popular edibles in Europe, accounting for 16% of total production of cultivated mushrooms in the world. Cultivation and edibility ''Volvariella volvacea'', well known as the "paddy straw mushroom", is cu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Volvariella Bombycina (34728937460)
''Volvariella bombycina'', commonly known as the silky sheath, silky rosegill, silver-silk straw mushroom, or tree mushroom, is a species of edible mushroom in the family Pluteaceae. It is an uncommon but widespread species, having been reported from Asia, Australia, the Caribbean, Europe, and North America. The fruit body (mushroom) begins developing in a thin, egg-like sac. This ruptures and the stem expands quickly, leaving the sac at the base of the stem as a volva. The cap, which can attain a diameter of up to , is white to slightly yellowish and covered with silky hairs. On the underside of the cap are closely spaced gills, free from attachment to the stem, and initially white before turning pink as the spores mature. The mushroom grows singly or in clusters, often appearing in old knotholes and wounds in elms and maples. ''V. bombycina'' contains compounds with antibacterial properties. Taxonomy The species was first described in 1774 by German naturalist Ja ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Universal Veil
In mycology, a universal veil is a temporary membranous tissue that fully envelops immature fruiting bodies of certain gilled mushrooms. The developing Caesar's mushroom (''Amanita caesarea''), for example, which may resemble a small white sphere at this point, is protected by this structure. The veil will eventually rupture and disintegrate by the force of the expanding and maturing mushroom, but will usually leave evidence of its former shape with remnants. These remnants include the volva, or cup-like structure at the base of the stipe, and patches or "warts" on top of the cap. This macrofeature is useful in wild mushroom identification because it is an easily observed, taxonomically significant feature. It is a character present among species of basidiomycete fungi belonging to the genera ''Amanita'' and ''Volvariella''. This has particular importance due to the disproportionately high number of potentially lethal species contained within the former genus. A membrane envel ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
United States
The United States of America (U.S.A. or USA), commonly known as the United States (U.S. or US) or America, is a country primarily located in North America. It consists of 50 states, a federal district, five major unincorporated territories, nine Minor Outlying Islands, and 326 Indian reservations. The United States is also in free association with three Pacific Island sovereign states: the Federated States of Micronesia, the Marshall Islands, and the Republic of Palau. It is the world's third-largest country by both land and total area. It shares land borders with Canada to its north and with Mexico to its south and has maritime borders with the Bahamas, Cuba, Russia, and other nations. With a population of over 333 million, it is the most populous country in the Americas and the third most populous in the world. The national capital of the United States is Washington, D.C. and its most populous city and principal financial center is New York City. Paleo-Americ ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mushroom Poisoning
Mushroom poisoning is poisoning resulting from the ingestion of mushrooms that contain toxic substances. Its symptoms can vary from slight gastrointestinal discomfort to death in about 10 days. Mushroom toxins are secondary metabolites produced by the fungus. Mushroom poisoning is usually the result of ingestion of wild mushrooms after misidentification of a toxic mushroom as an edible species. The most common reason for this misidentification is a close resemblance in terms of color and general morphology of the toxic mushrooms species with edible species. To prevent mushroom poisoning, mushroom gatherers familiarize themselves with the mushrooms they intend to collect, as well as with any similar-looking toxic species. The safety of eating wild mushrooms may depend on methods of preparation for cooking. Signs and symptoms Poisonous mushrooms contain a variety of different toxins that can differ markedly in toxicity. Symptoms of mushroom poisoning may vary from gastric upset t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Amanita Phalloides
''Amanita phalloides'' (), commonly known as the death cap, is a deadly poisonous basidiomycete fungus, one of many in the genus ''Amanita''. Widely distributed across Europe, but now sprouting in other parts of the world, ''A. phalloides'' forms ectomycorrhizas with various broadleaved trees. In some cases, the death cap has been introduced to new regions with the cultivation of non-native species of oak, chestnut, and pine. The large fruiting bodies (mushrooms) appear in summer and autumn; the caps are generally greenish in colour with a white stipe and gills. The cap colour is variable, including white forms, and is thus not a reliable identifier. These toxic mushrooms resemble several edible species (most notably Caesar's mushroom and the straw mushroom) commonly consumed by humans, increasing the risk of accidental poisoning. Amatoxins, the class of toxins found in these mushrooms, are thermostable: they resist changes due to heat, so their toxic effects are not red ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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