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Vodka Cocktail
Vodka ( pl, wódka , russian: водка , sv, vodka ) is a clear distilled alcoholic beverage. Different varieties originated in Poland, Russia, and Sweden. Vodka is composed mainly of water and ethanol but sometimes with traces of impurities and flavourings. Traditionally, it is made by distilling liquid from fermented cereal grains, and potatoes since introduced in Europe in the 1700's. Some modern brands use fruits, honey, or maple sap as the base. Since the 1890s, standard vodkas have been 40% alcohol by volume (ABV) (80 U.S. proof). The European Union has established a minimum alcohol content of 37.5% for vodka. Vodka in the United States must have a minimum alcohol content of 40%. Vodka is traditionally drunk "neat" (not mixed with water, ice, or other mixers), and it is often served ''freezer chilled'' in the vodka belt of Belarus, Estonia, Finland, Iceland, Latvia, Lithuania, Norway, Poland, Russia, Sweden, and Ukraine. It is also used in cocktails and mixed drink ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Poland
Poland, officially the Republic of Poland, is a country in Central Europe. It is divided into 16 administrative provinces called voivodeships, covering an area of . Poland has a population of over 38 million and is the fifth-most populous member state of the European Union. Warsaw is the nation's capital and largest metropolis. Other major cities include Kraków, Wrocław, Łódź, Poznań, Gdańsk, and Szczecin. Poland has a temperate transitional climate and its territory traverses the Central European Plain, extending from Baltic Sea in the north to Sudeten and Carpathian Mountains in the south. The longest Polish river is the Vistula, and Poland's highest point is Mount Rysy, situated in the Tatra mountain range of the Carpathians. The country is bordered by Lithuania and Russia to the northeast, Belarus and Ukraine to the east, Slovakia and the Czech Republic to the south, and Germany to the west. It also shares maritime boundaries with Denmark and Sweden. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vodka Martini
The martini is a cocktail made with gin and vermouth, and garnished with an olive or a lemon twist. Over the years, the martini has become one of the best-known mixed alcoholic beverages. A popular variation, the vodka martini, uses vodka instead of gin for the cocktail's base spirit. Preparation By 1922 the martini reached its most recognizable form in which London dry gin and dry vermouth are combined at a ratio of 2:1, stirred in a mixing glass with ice cubes, with the optional addition of orange or aromatic bitters, then strained into a chilled cocktail glass. Over time the generally expected garnish became the drinker's choice of a green olive or a twist of lemon peel. A dry martini is made with little to no vermouth. Ordering a martini "extra dry" will result in even less or no vermouth added. By the Roaring Twenties, it became a common drink order. Over the course of the 20th century, the amount of vermouth steadily dropped. During the 1930s the ratio was 3:1 (gin to v ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Suffix
In linguistics, a suffix is an affix which is placed after the stem of a word. Common examples are case endings, which indicate the grammatical case of nouns, adjectives, and verb endings, which form the conjugation of verbs. Suffixes can carry grammatical information (inflectional suffixes) or lexical information ( derivational/lexical suffixes'').'' An inflectional suffix or a grammatical suffix. Such inflection changes the grammatical properties of a word within its syntactic category. For derivational suffixes, they can be divided into two categories: class-changing derivation and class-maintaining derivation. Particularly in the study of Semitic languages, suffixes are called affirmatives, as they can alter the form of the words. In Indo-European studies, a distinction is made between suffixes and endings (see Proto-Indo-European root). Suffixes can carry grammatical information or lexical information. A word-final segment that is somewhere between a free morpheme and a b ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Root (linguistics)
A root (or root word) is the core of a word that is irreducible into more meaningful elements. In morphology, a root is a morphologically simple unit which can be left bare or to which a prefix or a suffix can attach. The root word is the primary lexical unit of a word, and of a word family (this root is then called the base word), which carries aspects of semantic content and cannot be reduced into smaller constituents. Content words in nearly all languages contain, and may consist only of, root morphemes. However, sometimes the term "root" is also used to describe the word without its inflectional endings, but with its lexical endings in place. For example, ''chatters'' has the inflectional root or lemma ''chatter'', but the lexical root ''chat''. Inflectional roots are often called stems, and a root in the stricter sense, a root morpheme, may be thought of as a monomorphemic stem. The traditional definition allows roots to be either free morphemes or bound morphemes. Root ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Slavic Language
The Slavic languages, also known as the Slavonic languages, are Indo-European languages spoken primarily by the Slavs, Slavic peoples and their descendants. They are thought to descend from a proto-language called Proto-Slavic language, Proto-Slavic, spoken during the Early Middle Ages, which in turn is thought to have descended from the earlier Proto-Balto-Slavic language, linking the Slavic languages to the Baltic languages in a Balto-Slavic languages, Balto-Slavic group within the Indo-European family. The Slavic languages are conventionally (that is, also on the basis of extralinguistic features) divided into three subgroups: East Slavic languages, East, South Slavic languages, South, and West Slavic languages, West, which together constitute more than 20 languages. Of these, 10 have at least one million speakers and official status as the national languages of the countries in which they are predominantly spoken: Russian language, Russian, Belarusian language, Belarusian ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Diminutive
A diminutive is a root word that has been modified to convey a slighter degree of its root meaning, either to convey the smallness of the object or quality named, or to convey a sense of intimacy or endearment. A (abbreviated ) is a word-formation device used to express such meanings. In many languages, such forms can be translated as "little" and diminutives can also be formed as multi-word constructions such as " Tiny Tim". Diminutives are often employed as nicknames and pet names when speaking to small children and when expressing extreme tenderness and intimacy to an adult. The opposite of the diminutive form is the augmentative. Beyond the ''diminutive form'' of a single word, a ''diminutive'' can be a multi-word name, such as "Tiny Tim" or "Little Dorrit". In many languages, formation of diminutives by adding suffixes is a productive part of the language. For example, in Spanish can be a nickname for someone who is overweight, and by adding an suffix, it becomes which ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Caesar (cocktail)
A Caesar (also known as a Bloody Caesar) is a cocktail created and consumed primarily in Canada. It typically contains vodka, tomato juice and clam broth (such as in Mott's Clamato), hot sauce, and Worcestershire sauce, and is served with ice in a large, celery salt- rimmed glass, typically garnished with a stalk of celery and wedge of lime. What distinguishes it from a Bloody Mary is the inclusion of clam broth. The cocktail may also be contrasted with the Michelada, which has similar flavouring ingredients but uses beer instead of vodka. Origin 'Bloody Mary a La Milo' in the 1951 Ted Saucier cocktail book titled 'Bottoms Up' (page 45), appears to be the first published cocktail recipe that includes vodka, tomato juice, clam juice, and Worcestershire sauce. Ted Saucier credits the recipe to Milo J. Sutliff, Publisher, New York. This pre-dates the version at the Polonaise nightclub in Manhattan by at least 2-3 years. The original cocktail of vodka with seasoned tomato and cl ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bloody Mary (cocktail)
A Bloody Mary is a cocktail containing vodka, tomato juice, and other spices and flavorings including Worcestershire sauce, hot sauces, garlic, herbs, horseradish, celery, olives, pickled vegetables, salt, black pepper, lemon juice, lime juice and celery salt. Some versions of the drink, such as the "surf 'n turf" Bloody Mary, include shrimp and bacon as garnishes. In the United States, it is usually consumed in the morning or early afternoon, and is popular as a hangover cure. The Bloody Mary was invented in the 1920s or 1930s. There are various theories as to the origin of the drink and its name. It has many variants, most notably the red snapper (also called Bloody Margaret), the Virgin Mary, the Caesar, and the Michelada. History The French bartender Fernand Petiot claimed to have invented the Bloody Mary in 1921, well before any of the later claims, according to his granddaughter. He was working at the New York Bar in Paris at the time, which later became Harry's New ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Moscow Mule
A Moscow mule is a cocktail made with vodka, ginger beer and lime juice, garnished with a slice or wedge of lime. The drink is a type of buck and is sometimes called a vodka buck. The Moscow mule is popularly served in a copper mug, which takes on the cold temperature of the liquid. Some public health advisories recommend copper mugs be plated with nickel or stainless steel on the inside and the lip, but it has been disputed whether the time and acidity involved in the drinking of a Moscow mule would be enough to leach out the 30 milligrams of copper per litre needed to cause copper toxicity. Variations Due to the popularity of the Moscow mule, other buck cocktails with different liquors have been labeled with the "mule" name in recent years. Variations with the name changed accordingly: * Aussie mule: Bundaberg Rum. * Bohemian mule: Absinthe. * Dead man's mule: Absinthe and cinnamon schnapps. * French mule: Cognac and angostura bitters. * Gin-gin mule, London mule, Munich ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
White Russian (cocktail)
A white Russian is a cocktail made with vodka, coffee liqueur (e.g., Kahlúa or Tia Maria) and cream served with ice in an old fashioned glass. History The traditional cocktail known as a black Russian, which first appeared in 1949, becomes a white Russian with the addition of cream. Neither drink has any known Russian origin, but both are so-named due to vodka being the primary ingredient. It is unclear which drink preceded the other. The ''Oxford English Dictionary'' refers to the first mention of ''white Russian'' in the sense of a cocktail as appearing in California's ''Oakland Tribune'' on November 21, 1965. It was placed in the newspaper as an insert: "White Russian. 1 oz. each Southern, vodka, cream", with "Southern" referring to Coffee Southern, a short-lived brand of coffee liqueur by Southern Comfort. The white Russian saw a surge in popularity after the 1998 release of the film ''The Big Lebowski''. Throughout the movie, it appears as the beverage of choice for the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Black Russian
The black Russian is a cocktail of vodka and coffee liqueur. It contains 50 ml vodka and 20 ml coffee liqueur, per IBA specified ingredients. The drink is made by pouring the vodka and coffee liqueur over ice cubes or cracked ice in an old-fashioned glass and stirring. The black Russian is often garnished with a lemon slice and a Luxardo maraschino cherry on a stick. History The black Russian cocktail first appeared in 1949 and is ascribed to Gustave Tops, a Belgian barman, who created it at the Hotel Metropole in Brussels in honor of Perle Mesta, then United States Ambassador to Luxembourg. The cocktail owes its name to the use of vodka, a typical Russian spirit, and the blackness of the coffee liqueur. Variations * Dirty black Russian, tall black Russian, Australian black Russian or Colorado bulldog: served in a highball glass and topped up with cola. * Black magic: served with a dash of lemon juice and a lemon twist to garnish. * Irish Russian or smooth black ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Greyhound (cocktail)
A greyhound is a cocktail consisting of grapefruit juice and gin mixed and served over ice. If the rim of the glass has been salted, the drink is instead called a salty dog. History The earliest known mention of a cocktail of this description is in bartender and author Harry Craddock's '' Savoy Cocktail Book'' of 1930. Craddock describes his recipe as "...a variation of the Grapefruit Cocktail", suggesting that such cocktails were already in common use before his book was written. His recipe consists of nothing but gin, grapefruit juice and ice. A recipe for a similar cocktail with the name "Greyhound" appears in ''Harper's Magazine'' in 1945 (volume 191, page 461) thus: "The cocktails were made of vodka, sugar, and canned grapefruit juice a greyhound. This cocktail was served at Greyhound's popular restaurant chain that was located at bus terminals, called 'Post House'." Before 1945, vodka was an uncommon spirit and most drinks we think of today as "classic cocktails" and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
