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Vitamilk
Vitamilk is a soy milk product produced by Thailand's Green Spot Co., Ltd. Vitamilk was introduced in 1958 as the first ready-to-drink soy milk brand in Thailand, and is now (as of 2019) second in market share at 27 percent, following the market leader Lactasoy at 55 percent. Green Spot Co., Ltd. was established by banker/entrepreneur Chin Sophonpanich Chin Sophonpanich ( th, ชิน โสภณพนิช; ; 10 November 1910 – 4 January 1988) was a Thai entrepreneur who founded Bangkok Bank and Bangkok Insurance. Biography Chin was born in Wat Sai quarter in Thonburi Province (curre ... in 1954 as the local bottler for the Green Spot brand of orange drink. The company's soy milk products now account for 95 percent of its revenue, 30 percent of which comes from exports, mainly to Asia and Africa. References Soy product brands Thai drink brands {{Thailand-company-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Green Spot (soft Drink)
Green Spot is a brand of non-carbonated, non- caffeinated orange-based soft drink originating in the United States but today produced in Thailand and Venezuela. Green Spot was established in the United States in 1934, based in Claremont, California. The brand soon expanded internationally, and had a presence in Shanghai by the late 1930s It established operations in Hong Kong in 1950 (by K.C. Leong, in a partnership with Vitasoy), Singapore in 1952, Thailand in 1954 (by banker Chin Sophonpanich), Sarawak in 1957, as well as the Philippines and Indonesia, among others. The soft drink was sold in the Netherlands as well. In 1962, the Dutch artist Wim T. Schippers emptied a bottle in the sea near Petten Petten is a village in the Dutch province of North Holland. It is a part of the municipality of Schagen, and lies about 15 km northwest of Alkmaar, on the North Sea. The population is ca. 1900. Petten's economy is based on agriculture (bul .... He managed to make it an int ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Soy Milk Bottles 3
The soybean, soy bean, or soya bean (''Glycine max'') is a species of legume native to East Asia, widely grown for its edible bean, which has numerous uses. Traditional unfermented food uses of soybeans include soy milk, from which tofu and tofu skin are made. Fermented soy foods include soy sauce, fermented bean paste, nattō, and tempeh. Fat-free (defatted) soybean meal is a significant and cheap source of protein for animal feeds and many packaged meals. For example, soybean products, such as textured vegetable protein (TVP), are ingredients in many meat and dairy substitutes. Soybeans contain significant amounts of phytic acid, dietary minerals and B vitamins. Soy vegetable oil, used in food and industrial applications, is another product of processing the soybean crop. Soybean is the most important protein source for feed farm animals (that in turn yields animal protein for human consumption). Etymology The word "soy" originated as a corruption of the Cantonese or Ja ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
