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Vinotherapy
Vinotherapy, also written "Vinotherapie", describes a beauty therapy process where the residue of wine making (the pips and pulp) are rubbed into the skin. The pulp is claimed to have exfoliating qualities and to help reduce the signs of ageing. History The concept of vinotherapy was expanded by Mathilde and Bertrand Thomas. The French couple learned about the impact of grape seeds from the leading expert on grape and grapevine polyphenols Dr. Vercauteren. In 1995, Mathilde and Bertrand launched a line of Vinothérapie skincare products made from grape derived ingredients: Caudalie. Vinotherapie makes use of the grape and the vine extracts to provide skincare treatments, with claimed anti-ageing action. Caudalíe was the first to stabilized and patent the extraction of Grape Seed Polyphenols (OPC), and use them in dermocosmetics. There is a "Vinothérapie" spa hotel at La Rioja La Rioja () is an autonomous community and province in Spain, in the north of the Iberian Pen ...
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Caudalie
Caudalie is a French skincare company, specialized in Vinotherapy. It is known for its skincare products harnessing extracts from the grape and grapevine and has since become known for its Vinotherapy Spas. History Caudalie takes its name from the unit of measurement, the Caudalie, pronounced ko-da-li, used in oenology, the study of wine. In 1993, during the harvest at Château Smith Haut Lafitte, Mathilde Thomas and her husband Bertrand Thomas met Professor Joseph Vercauteren, a polyphenols specialist from the Pharmacy University in Bordeaux and his research team. Mr.Vercauteren shared one of his discoveries with them - that PCOs (procyanidolic oligomers) extracted from grape-seeds, are significantly more effective than vitamin E against free radicals. In 1995, Mathilde and Bertrand Thomas launched Caudalie by developing a range of three products containing stabilized grape-seed polyphenols with unique anti-aging properties. In 1996, Caudalie signed a research agreement wit ...
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Wine Making
Winemaking or vinification is the production of wine, starting with the selection of the fruit, its fermentation into alcohol, and the bottling of the finished liquid. The history of wine-making stretches over millennia. The science of wine and winemaking is known as oenology. A winemaker may also be called a vintner. The growing of grapes is viticulture and there are many varieties of grapes. Winemaking can be divided into two general categories: still wine production (without carbonation) and sparkling wine production (with carbonation – natural or injected). Red wine, white wine, and rosé are the other main categories. Although most wine is made from grapes, it may also be made from other plants. (See fruit wine.) Other similar light alcoholic drinks (as opposed to beer or Liquor, spirits) include mead, made by fermenting Honey#Fermentation, honey and water, cider ("apple cider"), made by fermenting the Apple juice, juice of apples, and perry ("pear cider"), made by ...
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Exfoliation (cosmetology)
Exfoliation is the removal of dead skin cells and built-up dirt from the skin's surface. The term comes from the Latin word ''exfoliare'' (to strip off leaves). This is a regular practice within the cosmetic industry, both for its outcome of promoting skin regeneration as well as providing a deep cleanse of the skin barrier. Being used in facials, this process can be achieved by mechanical or chemical means, such as microdermabrasion or chemical peels. Exfoliants are advertised as treatments that enhance beauty and promote a youthful and healthy appearance. History Exfoliation was first practiced among the ancient Egyptians. This was also used in Asia, specifically in China, during the Qing Dynasty (1644–1944). Mechanical Exfoliation Mechanical exfoliation methods involve physically scrubbing the skin with an abrasive material. These types of exfoliants include microfiber cloths, adhesive exfoliation sheets, micro-bead facial scrubs, crêpe paper, crushed apricot kernel or a ...
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Polyphenol
Polyphenols () are a large family of naturally occurring organic compounds characterized by multiples of phenol units. They are abundant in plants and structurally diverse. Polyphenols include flavonoids, tannic acid, and ellagitannin, some of which have been used historically as dyes and for tanning garments. Etymology The name derives from the Ancient Greek word (''polus'', meaning "many, much") and the word phenol which refers to a chemical structure formed by attaching to an aromatic benzenoid (phenyl) ring to a hydroxyl (-OH) group as is found in alcohols (hence the ''-ol'' suffix). The term polyphenol has been in use at least since 1894. Definition The term polyphenol is not well-defined, but is generally agreed that they are natural products "having a polyphenol structure (i.e., several hydroxyl groups on aromatic rings)" including four principal classes: "phenolic acids, flavonoids, stilbenes, and lignans". *Flavonoids include flavones, flavonols, flavanols, f ...
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La Rioja (Spain)
La Rioja () is an autonomous community and province in Spain, in the north of the Iberian Peninsula. Its capital is Logroño. Other cities and towns in the province include Calahorra, Arnedo, Alfaro, Haro, Santo Domingo de la Calzada, and Nájera. It has an estimated population of 315,675 inhabitants (INE 2018), making it the least populated autonomous community of Spain. It covers part of the Ebro valley towards its north and the Iberian Range in the south. The community is a single province, so there is no County Council, and it is organized into 174 municipalities. It borders the Basque Country (province of Álava) to the north, Navarre to the northeast, Aragón to the southeast (province of Zaragoza), and Castilla y León to the west and south (provinces of Burgos and Soria). The area was once occupied by pre-Roman Berones, Pellendones and Vascones. After partial recapture from the Muslims in the early tenth century, the region became part of the Kingdom of Pamplona, l ...
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