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Vieta (dish)
Vieta ( ce, Воьта) is a Chechen national dish of flax seeds. A thick liquid paste-like mass obtained from roasted or simply dried flax seeds, ground in a mill. It has long been used by Chechens as a nutritional tonic, as well as in the treatment of various diseases.CHECHNYA. Chechen "contribution" to import substitution: Chechen "Snickers" - "Veta (Vieta)". Vieta has long been common among Chechens. An exquisite dish was prepared from ground flax seeds — flax halva — by frying flax flour in boiling oil with sugar or honey. This dish was especially appreciated by the Chechens. Chechens cook the dish only with flax seeds. Before the Caucasian War, Chechens, in addition to dishes, also made linen from flax. Chechen local historian, teacher and folk poet A. S. Suleymanov, in his book "Toponymy of Chechnya", reports that in the village of Boni-Yurt, Aukhovsky district, there was a mill where they ground flax, from which they made a dish. Since the beginning of the 1990s, due ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chechnya
Chechnya ( rus, Чечня́, Chechnyá, p=tɕɪtɕˈnʲa; ce, Нохчийчоь, Noxçiyçö), officially the Chechen Republic,; ce, Нохчийн Республика, Noxçiyn Respublika is a republic of Russia. It is situated in the North Caucasus of Eastern Europe, close to the Caspian Sea. The republic forms a part of the North Caucasian Federal District, and shares land borders with the country of Georgia to its south; with the Russian republics of Dagestan, Ingushetia, and North Ossetia-Alania to its east, north, and west; and with Stavropol Krai to its northwest. After the dissolution of the Soviet Union in 1991, the Checheno-Ingush ASSR split into two parts: the Republic of Ingushetia and the Chechen Republic. The latter proclaimed the Chechen Republic of Ichkeria, which sought independence. Following the First Chechen War of 1994–1996 with Russia, Chechnya gained ''de facto'' independence as the Chechen Republic of Ichkeria, although ''de jure'' it rem ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ghee
Ghee is a type of clarified butter, originating from India. It is commonly used in India for cooking, as a traditional medicine, and for religious rituals. Description Ghee is typically prepared by simmering butter, which is churned from cream (traditionally made by churning the topmost layer of curd, which is also called the ''Bilona'' method), skimming any impurities from the surface, then pouring and retaining the clear liquid fat while discarding the solid residue that has settled to the bottom. Spices can be added for flavor. The texture, color, and taste of ghee depend on the quality of the butter, the milk source used in the process, and the duration of boiling time. Etymology The word ''ghee'' comes from sa, घृत (', ) 'clarified butter', from ''ghṛ-'' 'to sprinkle'. In Dravidian languages, it is also known as te, నెయ్యి '('neyyi''), ta, நெய் or துப்பகம் (''tuppakam''), ml, നെയ്യ് (''ney'') and kn, ತ ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sugar
Sugar is the generic name for sweet-tasting, soluble carbohydrates, many of which are used in food. Simple sugars, also called monosaccharides, include glucose, fructose, and galactose. Compound sugars, also called disaccharides or double sugars, are molecules made of two bonded monosaccharides; common examples are sucrose (glucose + fructose), lactose (glucose + galactose), and maltose (two molecules of glucose). White sugar is a refined form of sucrose. In the body, compound sugars are hydrolysed into simple sugars. Longer chains of monosaccharides (>2) are not regarded as sugars, and are called oligosaccharides or polysaccharides. Starch is a glucose polymer found in plants, the most abundant source of energy in human food. Some other chemical substances, such as glycerol and sugar alcohols, may have a sweet taste, but are not classified as sugar. Sugars are found in the tissues of most plants. Honey and fruits are abundant natural sources of simple sugars. Suc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Honey
Honey is a sweet and viscous substance made by several bees, the best-known of which are honey bees. Honey is made and stored to nourish bee colonies. Bees produce honey by gathering and then refining the sugary secretions of plants (primarily floral nectar) or the secretions of other insects, like the honeydew of aphids. This refinement takes place both within individual bees, through regurgitation and enzymatic activity, as well as during storage in the hive, through water evaporation that concentrates the honey's sugars until it is thick and viscous. Honey bees stockpile honey in the hive. Within the hive is a structure made from wax called honeycomb. The honeycomb is made up of hundreds or thousands of hexagonal cells, into which the bees regurgitate honey for storage. Other honey-producing species of bee store the substance in different structures, such as the pots made of wax and resin used by the stingless bee. Honey for human consumption is collected from wild ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chechen Culture
Chechen may refer to: *Chechens, an ethnic group of the Caucasus * Chechen language *Metopium brownei, also known as the chechen, chechem, or black poisonwood tree *Related to Chechnya (Chechen Republic) *Related to the former Chechen Republic of Ichkeria The Chechen Republic of Ichkeria (; ce, Нохчийн Республик Ичкери, Nóxçiyn Respublik Içkeri; russian: Чеченская Республика Ичкерия; abbreviated as "ChRI" or "CRI") was a ''de facto'' state that ... {{disambig Language and nationality disambiguation pages ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cuisine By Ethnicity
A cuisine is a style of cooking characterized by distinctive ingredients, techniques and dishes, and usually associated with a specific culture or geographic region. Regional food preparation techniques, customs, and ingredients combine to enable dishes unique to a region. A cuisine is partly determined by ingredients that are available locally or through trade. Regional ingredients are developed and commonly contribute to a regional or national cuisine, such as Japanese rice in Japanese cuisine or New Mexico chile in New Mexican cuisine. Likewise, national dishes have variations, such as gyros in Greek cuisine and hamburger in American cuisine. Religious food laws can also exercise an influence on cuisine, such as Hinduism in Indian cuisine, Sikhism in Punjabi cuisine, Buddhism in East Asian cuisine, Christianity in European cuisine, Islam in Middle Eastern cuisine, and Judaism in Jewish and Israeli cuisine. Etymology Cuisine is borrowed from the French meaning cooking, c ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
