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Vi Thị Như Quỳnh
Vi Thị Như Quỳnh (born April 16, 2002) is a Vietnamese volleyball player. She is a member of Vietnam women's national volleyball team and Than Quảng Ninh volleyball club. Clubs * Vietinbank VC (2017 – 2020, 2025) * Than Quảng Ninh VC (2021 – present) * Sport Center 1 (2023) (selected team) * Bộ Tư lệnh Thông tin (2024) (loan) * VTV Bình Điền Long An (2025) (loan) * Yogya Falcons (2026) Career National teams Senior team * 2022 Asian Cup — 4th Place * 2022 ASEAN Grand Prix — Runner-up * 2023 SEA Games — Silver Medal * 2023 Asian Challenge Cup — Champion * 2023 FIVB Challenger Cup — 8th Place * 2023 SEA V.League — Runner-up * 2023 Asian Championship — 4th Place * 2022 Asian Games — 4th Place * 2024 Asian Challenge Cup — Champion * 2024 FIVB Challenger Cup — 3rd Place * 2024 SEA V.League — Runner-up * 2025 Asian Nations Cup — Champion Clubs * 2019 Vietnam Le ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tương Dương
''Tương'' (, vi-hantu, 醬) is the name applied to a variety of condiments, a kind of fermented bean paste made from soybean and commonly used in Cuisine of Vietnam, Vietnamese cuisine. Originally, the term refers to a Edible salt, salty paste made from fermented soybeans, which is popular in Vegetarian cuisine, vegetarian meals, particularly those prepared and eaten by Buddhism in Vietnam, Vietnamese Buddhist monks. It is also the most typical dipping sauce for summer rolls (). The paste, which is generally dark brown in color, is produced by adding the fungus ''Aspergillus oryzae'' to roasted soybeans, which are then allowed to naturally ferment in a jar with water until it develops an umami flavor. Other ingredients, such as glutinous rice or maize powder, salt, or water, may also be used. is similar to the Chinese yellow soybean paste, though the latter is generally saltier and thicker in texture. may range in consistency from a thick paste to a thin liquid. Some vari ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
