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Very Old Barton
Very Old Barton is a Kentucky Straight whiskey, Straight Bourbon whiskey, Bourbon Whiskey produced in Bardstown, Kentucky and aged 4 or 6 years by the Sazerac Company at its Barton Brands, Barton Distillery.Constellation Exits American Whiskey, Sells to Sazerac the Chuck Cowdery blog, January 12, 2009. It is bottled in 80-, 86-, 90- and 100-proof (US) expressions. The 100-proof expression was once age stated at 6 years and bottled-in-bond, but those designations have been progressively removed as they have moved to blending younger whiskey. Tasting notes: "Rich, tawny amber hue. Lean woody aroma. A firm attack leads to a medium bodied palate with a drying woody character. Dry, warm finish." Jim Murray's Whisky Bible has given Very Old Barton 80 Proo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Very Old Barton KSBW 6 Year 80prf 750ml Glass
Very may refer to: * English's prevailing intensifier Businesses * The Very Group, a British retail/consumer finance corporation ** Very (online retailer), their main e-commerce brand * VERY TV, a Thai television channel Places * Véry, a commune in Meuse department, France * Very (lunar crater), on the Moon * Very (Martian crater), on Mars Music * Very (Pet Shop Boys album), ''Very'' (Pet Shop Boys album), 1993 * Very (Dreamscape album), ''Very'' (Dreamscape album), 1999 * ''Very'', an album by Miki Furukawa, 2010 People * Edward Wilson Very (1847–1910), US Navy officer, inventor of the Very flare gun * Frank Washington Very (1852–1927), American astronomer * Jones Very (1813–1880), American poet, essayist, clergyman and mystic * Lydia Louisa Anna Very (1823–1901), American author and illustrator * Pierre Véry (1900–1960), French novelist and screenwriter * Very Idham Henyansyah (born 1978), Indonesian serial killer Other uses * Very, the most common type o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bourbon Whiskey
Bourbon () is a type of barrel-aged American whiskey made primarily from corn. The name derives from the French Bourbon dynasty, although the precise source of inspiration is uncertain; contenders include Bourbon County in Kentucky and Bourbon Street in New Orleans, both of which are named after the dynasty.Kiniry, Laura.Where Bourbon Really Got Its Name and More Tips on America's Native Spirit. ''Smithsonian.com''. June 13, 2013. The name bourbon was not applied until the 1850s, and the Kentucky etymology was not advanced until the 1870s. Bourbon has been distilled since the 18th century. Although bourbon may be made anywhere in the United States, it is strongly associated with the American South in general, and with Kentucky in particular. As of 2014, distillers' wholesale market revenue for bourbon sold within the U.S. was about $2.7 billion, and bourbon made up about two thirds of the $1.6 billion of U.S. exports of distilled spirits. According to the Distilled Spirits C ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kentucky
Kentucky ( , ), officially the Commonwealth of Kentucky, is a state in the Southeastern region of the United States and one of the states of the Upper South. It borders Illinois, Indiana, and Ohio to the north; West Virginia and Virginia to the east; Tennessee to the south; and Missouri to the west. Its northern border is defined by the Ohio River. Its capital is Frankfort, and its two largest cities are Louisville and Lexington. Its population was approximately 4.5 million in 2020. Kentucky was admitted into the Union as the 15th state on June 1, 1792, splitting from Virginia in the process. It is known as the "Bluegrass State", a nickname based on Kentucky bluegrass, a species of green grass found in many of its pastures, which has supported the thoroughbred horse industry in the center of the state. Historically, it was known for excellent farming conditions for this reason and the development of large tobacco plantations akin to those in Virginia and North Carolina i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Barton Brands
Barton Brands, Ltd. was a company that produced a variety of distilled beverages and liqueurs and is now part of the Sazerac Company, which is headquartered in New Orleans, Louisiana, and has its principal offices in Louisville, Kentucky. The Barton distillery, currently known as the Barton 1792 distillery, was originally established in 1879, and is located in Bardstown, Kentucky. Some of Barton's better-known brands and products have included the 1792 Bourbon, Kentucky Tavern, and Very Old Barton bourbons; Fleischmann's, Skol and Wave Vodkas; the 99 line of schnapps (99 Apples, 99 Bananas, etc.); Calypso and Barton rums; Capitan, El Toro and Montezuma tequilas and Mr. Boston and Fleischmann's gins. In 1993, Barton was acquired by Canandaigua Wine Company, later Constellation Brands. In 2009, Constellation sold Barton to the Sazerac Company. List of products Bourbons * 1792 Bourbon (formerly called Ridgewood Reserve 1792 and 1792 Ridgemont Reserve) * Thomas S. Moore Exten ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Straight Whiskey
Straight whiskey (or straight whisky), as defined in United States law, is whiskey that is distilled from a fermented ( malted or unmalted) cereal grain mash to a concentration not exceeding 80% alcohol by volume (abv) and aged in new charred oak barrels for at least two years at a concentration not exceeding 62.5% at the start of the aging process. Domestic sales of straight whiskey surpassed 27 million 9-liter cases in 2021. The only allowed modifications to straight whiskey prior to its bottling consist of batching whiskey from different barrels (and sometimes from different distilleries, although only from within the same state), chill filtering the whiskey, and adding water to reduce proof while retaining at least a 40% abv concentration. This definition is established for production of American whiskey for consumption within the United States as per the U.S federal ''Standards of Identity for Distilled Spirits''. The regulations do not necessarily apply to American whiskey ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bardstown, Kentucky
Bardstown is a home rule-class city in Nelson County, Kentucky, United States. The population was 11,700 in the 2010 census. It is the county seat of Nelson County. Bardstown is named for the pioneering Bard brothers. David Bard obtained a land grant in 1785 in what was then Jefferson County, Virginia. William Bard surveyed and platted the town. It was originally chartered as Baird's Town in 1788, and has been known as Beardstown, and Beards Town.Commonwealth of Kentucky. Office of the Secretary of State. Land Office. "Bardstown, Kentucky". Accessed July 15, 2013. The production of bourbon whiskey is a major industry. History First settled by European Americans in 1780, Bardstown is the second oldest city in Kentucky."History of Bardstown steeped in bourbon" '' |
Sazerac Company
Sazerac Company, Inc is a privately held American alcoholic beverage company headquartered in Metairie in the metropolitan area of New Orleans, Louisiana, but with its principal office in Louisville, Kentucky. The company is owned by billionaire William Goldring and his family. , it operated nine distilleries, had 2,000 employees, and operated in 112 countries. It is one of the two largest spirits companies in the United States, with annual revenue of about $1 billion made from selling about 300 mostly discount brands. History The company was founded after the purchase of a bar known as the Sazerac Coffee House in 1869 by Thomas H. Handy. The coffee house itself had been established in 1850. After its purchase, Handy's company began to acquire and market brands of liquor. According to the company, the Sazerac Coffee House had been named after a cocktail called the Sazerac that was created in the mid-1800s by the immigrant Antoine Amédée Peychaud, who operated a pharmacy on Ro ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bottled-in-bond
Bottled in bond is a label for an American-made distilled beverage that has been aged and bottled according to a set of legal regulations contained in the United States government's Standards of Identity for Distilled Spirits, as originally laid out in the Bottled-in-Bond Act of 1897. As a reaction to widespread adulteration in American whiskey, the act made the federal government the guarantor of a spirit's authenticity, gave producers a tax incentive for participating, and helped ensure proper accounting and the eventual collection of the tax that was due. Although the regulations apply to all spirits, most bonded spirits are whiskeys in practice. To be labeled as bottled-in-bond or bonded, the liquor must be the product of one distillation season (January–June or July–December) by one distiller at one distillery. It must have been aged in a federally bonded warehouse under U.S. government supervision for at least four years and bottled at 100 (U.S.) proof (50% alcohol b ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Evan Williams (whiskey)
Evan Williams is a brand of Kentucky straight bourbon whiskey bottled in Bardstown, Kentucky, by the Heaven Hill company. The product is aged for a minimum of four years (which is more than the two year minimum to be called 'straight' bourbon, but is the minimum requirement for a straight whiskey that does not have an age statement on the label). It has been ranked as one of the world's best selling whiskey brands. Their product line includes flavored variations, about which The New York Times, citing Nielsen's data, wrote "now represent 3 percent of the $1.4 billion whiskey category." Production Although bottled in Bardstown, the product is distilled at the Heaven Hill distillery in Louisville, Kentucky. The "standard issue" Evan Williams bourbon is sold as the mass-market "Black Label" variety. The company also bottles several other varieties, including a "White Label" that is bottled in bond, an "Evan Williams 1783" bourbon that is produced in more limited quantities, and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Whisky Advocate
Marvin R. Shanken (born October 4, 1943) is an American publisher and founder of M. Shanken Communications. Shanken's roster of lifestyle publications includes ''Wine Spectator'', '' Cigar Aficionado'' and ''Whisky Advocate''. Based in Manhattan, M. Shanken Communications has offices in Napa, California and Emmaus, Pennsylvania. Life and career Shanken grew up in New Haven, Connecticut. He is of Judaic heritage. He received an undergraduate BBA degree in 1965 from the University of Miami, and then an MBA at American University in 1968. Shanken started his career in real estate and investment banking, then moved into publishing in 1973, purchasing ''Impact'', a small wine and spirits industry newsletter. His company has expanded to other trade publications including ''Market Watch'', ''Shanken News Daily'' and ''Impact Newsletter''. In 1979, he purchased ''Wine Spectator'' a few years after its 1976 founding,Prial, Frank J. (February 16, 1986). Wine Spectator: Marvin R. Shank ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sazerac Company Brands
The Sazerac is a local variation of a cognac or whiskey cocktail originally from New Orleans, named for the ''Sazerac de Forge et Fils'' brand of cognac brandy that served as its original main ingredient. The drink is most traditionally a combination of cognac or rye whiskey, absinthe, Peychaud's Bitters, and sugar, although bourbon whiskey is sometimes substituted for the rye and Herbsaint is sometimes substituted for the absinthe. Some claim it is the oldest known American cocktail, with origins in antebellum New Orleans, although drink historian David Wondrich is among those who dispute this, and American instances of published usage of the word ''cocktail'' to describe a mixture of spirits, bitters, and sugar can be traced to the dawn of the 19th century. Characteristics The defining feature of the Sazerac is its method of preparation, which commonly involves two chilled old-fashioned glasses. The first glass is swirled with a wash of absinthe for its flavor and strong scent ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
