Versoaln
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Versoaln
Versoaln (or Versailler) is a white Italian wine grape variety that is grown in the South Tyrol wine region of northeast Italy. In the commune of Tisens, in South Tyrol, one of the world's oldest vines is a Versoaln vine planted at Katzenzungen Castle that has been dated to be at least 350 years old by the viticulturists at the University of Göttingen.J. Robinson, J. Harding and J. Vouillamoz ''Wine Grapes - A complete guide to 1,368 vine varieties, including their origins and flavours'' pg 1133 Allen Lane 2012 History According to legend, the Versoaln vine is named after the French royal Palace of Versailles that was home to King Louis XIV from where the vine was reportedly brought to Katzenzungen Castle by Grafen Schlandesberg. However, ampelographers doubt the validity of this origin theory due to lack of historical evidence as well as DNA evidence showing a connection between Versoaln and any known French wine grape variety. Ampelographers note that the root of Verso ...
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Versoaln
Versoaln (or Versailler) is a white Italian wine grape variety that is grown in the South Tyrol wine region of northeast Italy. In the commune of Tisens, in South Tyrol, one of the world's oldest vines is a Versoaln vine planted at Katzenzungen Castle that has been dated to be at least 350 years old by the viticulturists at the University of Göttingen.J. Robinson, J. Harding and J. Vouillamoz ''Wine Grapes - A complete guide to 1,368 vine varieties, including their origins and flavours'' pg 1133 Allen Lane 2012 History According to legend, the Versoaln vine is named after the French royal Palace of Versailles that was home to King Louis XIV from where the vine was reportedly brought to Katzenzungen Castle by Grafen Schlandesberg. However, ampelographers doubt the validity of this origin theory due to lack of historical evidence as well as DNA evidence showing a connection between Versoaln and any known French wine grape variety. Ampelographers note that the root of Verso ...
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Grape Variety
This list of grape varieties includes cultivated grapes, whether used for wine, or eating as a table grape, fresh or dried (raisin, currant, sultana). For a complete list of all grape species including those unimportant to agriculture, see Vitis. The term ''grape variety'' refers to cultivars rather than actual botanical varieties according to the International Code of Nomenclature for Cultivated Plants, because they are propagated by cuttings and may have unstable reproductive properties. However, the term ''variety'' has become so entrenched in viticulture that any change to using the term ''cultivar'' instead is unlikely. Single species grapes While some of the grapes in this list are hybrids, they are hybridized within a single species. For those grapes hybridized across species, known as interspecific hybrids, see the section on multispecies hybrid grapes below. ''Vitis vinifera'' (wine) Red grapes White grapes Rose Grapes ''Vitis vinifera'' (table) ...
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Tisens
Tisens (; it, Tesimo ) is a ''comune'' (municipality) in South Tyrol in northern Italy, located about northwest of the city of Bolzano. The commune is home to Katzenzungen Castle which harbors a 350+ year old vine of the Italian wine grape variety Versoaln that is considered one of the world's oldest and largest single grapevines in existence.J. Robinson, J. Harding and J. Vouillamoz ''Wine Grapes - A complete guide to 1,368 vine varieties, including their origins and flavours'' pg 1133 Allen Lane 2012 Geography As of 30 November 2010, it had a population of 1,845 and an area of .All demographics and other statistics: Italian statistical institute Istat. The municipality of Tisens contains the ''frazioni'' (subdivisions, mainly villages and hamlets) Gfrill (Caprile), Grissian (Grissiano), Naraun (Narano), Platzers (Plazzoles), Prissian (Prissiano), and Schernag. Tisens borders the following municipalities: Gargazon, Lana, Nals, St. Pankraz, and Unsere Liebe Frau im Walde ...
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Vigne De Plus De 350 Ans à Castel Katzenzungen, Prissiano
Vigne is a surname. Notable people with the surname include: * Chubb Vigne (1868–1955), South African rugby union player * Éric Vigne, French writer * Gilles Vigne (born 1950), French swimmer *Godfrey Vigne (1801–1863), English cricketer and traveller * Henry Vigne (1817–1898), English cricketer *Blessed Pierre Vigne (1670–1740), French Roman Catholic priest *Randolph Vigne (1928–2016), South African anti-apartheid activist and member of the Liberal Party of South Africa *Thomas Vigne (1771–1841), English cricketer See also *Vigne Glacier Vigne Glacier (; ur, ) is a glacier in Gilgit–Baltistan, Pakistan near Gondogoro Glacier and Baltoro Glacier.
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Trellising (vine)
The use of vine training systems in viticulture is aimed primarily to assist in canopy management with finding the balance in enough foliage to facilitate photosynthesis without excessive shading that could impede grape ripening or promote grape diseases.G. Nonnecke 'Training Systems for Grapes: High vs. Low Cordon'' Iowa Grape Growers Conference, January 26th, 2002 Additional benefits of utilizing particular training systems could be to control potential yields and to facilitate mechanization of certain vineyard tasks such as pruning, irrigation, applying pesticide or fertilizing sprays as well as harvesting the grapes.J. Robinson (ed) ''"The Oxford Companion to Wine"'' Third Edition pg 134-230, 300-341, 399-413, 551-553, 617-634, 661-692, 706-733 Oxford University Press 2006 In deciding on what type of vine training system to use, growers also consider the climate conditions of the vineyard where the amount of sunlight, humidity and wind could have a large impact on the ...
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Viticultural Hazards
This is a list of diseases of grapes (''Vitis'' spp.). Bacterial diseases Fungal diseases Miscellaneous diseases and disorders Nematodes, parasitic Phytoplasma, virus and viruslike diseases See also *''Ampeloglypter ater'' *''Ampeloglypter sesostris'' *''Ampelomyia viticola'' *''Eupoecilia ambiguella'' *Great French Wine Blight *Japanese beetle *List of Lepidoptera that feed on grapevines *''Maconellicoccus hirsutus'' *''Otiorhynchus cribricollis'' *''Paralobesia viteana'' *''Pseudococcus maritimus'' *''Pseudococcus viburni'' *''Zenophassus'' References External links Diseases of Grapevines information from Cooperative Extension Common Names of Diseases, The American Phytopathological Society
* [http://arquivo.pt/wayback/20160523145652/http://winegrapes.wsu.edu/virology/ virus diseases of the grapevine] {{Viticulture Grape diseases, * Lists of plant diseases, Grape ...
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Ripe (wine)
In viticulture, ripeness is the completion of the ripening process of wine grapes on the vine which signals the beginning of harvest. What exactly constitutes ripeness will vary depending on what style of wine is being produced ( sparkling, still, fortified, ''rosé'', dessert wine, etc.) and what the winemaker and viticulturist personally believe constitutes ripeness. Once the grapes are harvested, the physical and chemical components of the grape which will influence a wine's quality are essentially set so determining the optimal moment of ripeness for harvest may be considered the most crucial decision in winemaking.J. Cox ''"From Vines to Wines"'' Fourth Edition, pg 97-106 Storey Publishing 1999 There are several factors that contribute to the ripeness of the grape. As the grapes go through ''veraison'', sugars in the grapes will continue to rise as acid levels fall. The balance between sugar (as well as the potential alcohol level) and acids is considered one of the most c ...
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Growing Season (vine)
The annual growth cycle of grapevines is the process that takes place in the vineyard each year, beginning with bud break in the spring and culminating in leaf fall in autumn followed by winter dormancy. From a winemaking perspective, each step in the process plays a vital role in the development of grapes with ideal characteristics for making wine. Viticulturalists and vineyard managers monitor the effect of climate, vine disease and pests in facilitating or impeding the vine's progression from bud break, flowering, fruit set, veraison, harvesting, leaf fall and dormancy-reacting if need be with the use of viticultural practices like canopy management, irrigation, vine training and the use of agrochemicals. The stages of the annual growth cycle usually become observable within the first year of a vine's life. The amount of time spent at each stage of the growth cycle depends on a number of factors-most notably the type of climate (warm or cool) and the characteristics of the grap ...
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Bud (vine)
The annual growth cycle of grapevines is the process that takes place in the vineyard each year, beginning with bud break in the spring and culminating in leaf fall in autumn followed by winter dormancy. From a winemaking perspective, each step in the process plays a vital role in the development of grapes with ideal characteristics for making wine. Viticulturalists and vineyard managers monitor the effect of climate, vine disease and pests in facilitating or impeding the vine's progression from bud break, flowering, fruit set, veraison, harvesting, leaf fall and dormancy-reacting if need be with the use of viticultural practices like canopy management, irrigation, vine training and the use of agrochemicals. The stages of the annual growth cycle usually become observable within the first year of a vine's life. The amount of time spent at each stage of the growth cycle depends on a number of factors-most notably the type of climate (warm or cool) and the characteristics of the grap ...
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Pruning
Pruning is a horticultural, arboricultural, and silvicultural practice involving the selective removal of certain parts of a plant, such as branches, buds, or roots. The practice entails the ''targeted'' removal of diseased, damaged, dead, non-productive, structurally unsound, or otherwise unwanted plant material from crop and landscape plants. Some try to remember the categories as "the 4 D's": the last general category being "deranged". In general, the smaller the branch that is cut, the easier it is for a woody plant to compartmentalize the wound and thus limit the potential for pathogen intrusion and decay. It is therefore preferable to make any necessary formative structural pruning cuts to young plants, rather than removing large, poorly placed branches from mature plants. In nature, meteorological conditions such as wind, ice and snow, and salinity can cause plants to self-prune. This natural shedding is called abscission. Specialized pruning practices may be ap ...
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Canopy Management
In viticulture, the canopy of a grapevine includes the parts of the vine visible aboveground - the trunk, cordon, stems, leaves, flowers, and fruit. The canopy plays a key role in light energy capture via photosynthesis, water use as regulated by transpiration, and microclimate of ripening grapes. Canopy management is an important aspect of viticulture due to its effect on grape yields, quality, vigor, and the prevention of grape diseases. Various viticulture problems, such as uneven grape ripening, sunburn, and frost damage, can be addressed by skillful canopy management.Weiss, S.B., D.C. Luth, and B. Guerra. 2003. Potential solar radiation in a VSP trellis at 38°N latitude. ''Practical Winery and Vineyard'' 25:16-27. In addition to pruning and leaf trim, the canopy is often trained on trellis systems to guide its growth and assist in access for ongoing management and harvest.J. Robinson (ed) ''"The Oxford Companion to Wine"'' Third Edition pp. 134-135 Oxford University Pre ...
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Trollinger
Trollinger, Schiava, or Vernatsch, is a red German wine, German/Italian wine List of grape varieties, grape variety that was likely first originally cultivated in the wine regions of South Tyrol wine, South Tyrol and Trentino, but today is almost exclusively cultivated on steep, sunny locations in the Württemberg (wine region), Württemberg wine region of Baden-Württemberg. It is primarily known under the synonyms Trollinger in Germany, Vernatsch in South Tyrol and Schiava in other Italian regions. As a table grape the variety is sometimes known as Black Hamburg,J. Robinson, ''Jancis Robinson's Guide to Wine Grapes'', pp. 171 and 191-192, Oxford University Press 1996 . which is commonly confused with the similar synonym for Black Muscat—a variety that is actually a Plant breeding#Classical plant breeding, cross of Trollinger and Muscat of Alexandria.Appellation AmericBlack MuscatGrape details. According to wine expert Oz Clarke, Trollinger has moderate Acids in wine, acidity ...
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