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Vegetarian Restaurants
This is a list of vegetarian and vegan restaurants. Vegetarian cuisine refers to food that meets vegetarian standards by not including meat and animal tissue products. For lacto-ovo vegetarianism (the most common type of vegetarianism in the Western world), eggs and dairy products such as milk and cheese are permitted. For lacto vegetarianism, the earliest known type of vegetarianism (recorded in India), dairy products are permitted but eggs are not. The strictest forms of vegetarianism are veganism, raw veganism, and fruitarianism, which exclude all animal products, including dairy products as well as eggs and even some refined sugars if filtered and whitened with bone char. Notable vegetarian restaurants * Adyar Ananda Bhavan, India, Singapore, Malaysia, Australia, Kenya and United States * Annalakshmi, Malaysia, Australia, Singapore and India * Aviv, Portland, Oregon, US * Bloodroot, Bridgeport, Connecticut, US * Café Gratitude, five locations, California, US * Café ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Plant Exterior
Plants are predominantly photosynthetic eukaryotes of the kingdom Plantae. Historically, the plant kingdom encompassed all living things that were not animals, and included algae and fungi; however, all current definitions of Plantae exclude the fungi and some algae, as well as the prokaryotes (the archaea and bacteria). By one definition, plants form the clade Viridiplantae (Latin name for "green plants") which is sister of the Glaucophyta, and consists of the green algae and Embryophyta (land plants). The latter includes the flowering plants, conifers and other gymnosperms, ferns and their allies, hornworts, liverworts, and mosses. Most plants are multicellular organisms. Green plants obtain most of their energy from sunlight via photosynthesis by primary chloroplasts that are derived from endosymbiosis with cyanobacteria. Their chloroplasts contain chlorophylls a and b, which gives them their green color. Some plants are parasitic or mycotrophic and have lost the ability t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Adyar Ananda Bhavan
Adyar Ananda Bhavan (also known as AAB) is a chain of vegetarian restaurants and confectioners founded in Rajapalayam and headquartered in Adyar, Chennai, India. It is the oldest such chain in Chennai and has 145+ outlets across India. Over the years, its range of products has expanded to include a wide variety of vegetarian foods & snacks, fruits and vegetables. Major departments * Purchasing Department * Store Department * Production Department * Packing Department * Retail and Restaurants Department * Wholesale & Exports and Marketing Department * Online Sales Department * Catering Department * Residency Department * Logistics and Transport Department * Accounts and Auditing Department * Cash and Finance Department * Operations Department * IT Department * Human Resource Department * R&D and Quality Control Department * Skill Training Department * Agriculture & Farming Department * Maintainers Department * Housekeeping Department * Public Relations Depa ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Goli Vada Pav
Goli Vada Pav is an Indian fast food restaurant chain originated from Mumbai, Maharashtra, India. It was founded in 2004 as a vada pav restaurant by Venkatesh Iyer. It currently operates in over 100 cities with over 300 stores. History Goli Vada Pav was founded by Venkatesh Iyer. The chain started operations in early 2004 with a single ‘''Quick service restaurant''’. The first outlet was set up in Kalyan, a suburban locality in Mumbai. The company raised ₹21 crores from venture fund VenturEast in 2011. A large-scale expansion of the outlets had to be abandoned due to the limited popularity of the franchise in Mumbai. At this point, Venkatesh Iyer received an offer from an acquaintance to set up an outlet in the city of Nashik Nashik (, Marathi: aːʃik, also called as Nasik ) is a city in the northern region of the Indian state of Maharashtra. Situated on the banks of river Godavari, Nashik is the third largest city in Maharashtra, after Mumbai and Pune. Nash ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
International Society For Krishna Consciousness
The International Society for Krishna Consciousness (ISKCON), known Colloquialism, colloquially as the Hare Krishna movement or Hare Krishnas, is a Gaudiya Vaishnavism, Gaudiya Vaishnava Hinduism, Hindu religious organization. ISKCON was founded in 1966 in New York City by A. C. Bhaktivedanta Swami Prabhupada. Its core beliefs are based on Hindu texts, Hindu scriptures, particularly the ''Bhagavad Gita'' and the ''Bhagavata Purana''. ISKCON is "the largest and, arguably, most important branch" of Gaudiya Vaishnava tradition, which has had adherents in India since the early 16th century and American and European Hindu devotional movements, devotees since the early 1900s. ISKCON was formed to spread the practice of Bhakti yoga, the practice of love of God in which those involved (''bhaktas'') dedicate their thoughts and actions towards pleasing Krishna, whom they consider the Svayam Bhagavan, Supreme Lord. Its most rapid expansion in membership have been within India and (after t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Food For Thought (restaurant)
Food for Thought was a vegetarian restaurant in the Seven Dials district of London's Covent Garden. Founded in 1971 in a former banana warehouse, it later closed in 2015 due to rising rents. History The restaurant was founded by Margot Boyce-White in 1971 when the relocation of London's fruit and vegetable market to New Covent Garden caused the area to be redeveloped. The premises in Neal Street had formerly been used as a banana warehouse. The business changed hands in 1977 and was owned by Vanessa Garrett, daughter of the couple John and Jane Damant, who bought it. Rising rents caused the restaurant to close on 21 June 2015. The counter-culture activist Sue Miles worked at Food for Thought, so starting a career as a restaurateur. The restaurant was patronised by workers in the nearby businesses of the Covent Garden district, which included the numerous theatres. Acts which ate there included the Red Hot Chili Peppers. Cuisine The food at the restaurant was vegetarian and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dirt Candy
Dirt Candy is a vegetarian restaurant in the Lower East Side neighborhood of Manhattan in New York City. Chef and owner Amanda Cohen opened the restaurant in a small East Village space in 2008, and moved to its present location in 2015. It has received critical attention for its creative dishes which often focus on a single vegetable. History Amanda Cohen first opened Dirt Candy in Manhattan's East Village, with a small 18-seat space on East 9th Street, in October 2008. The name is based on Cohen's view that vegetables are "candy from the earth". Cohen is not a vegetarian, but loves vegetables and has a negative opinion of most other vegetarian restaurants for their lack of creativity and politicization of the food. In 2015, the restaurant moved to a larger space on Allen Street in the Lower East Side. With the new location, the menu expanded, a bar was added, and Cohen began a policy of no tipping, instead adding 20% surcharge to every check and paying employees a fair li ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cranks (restaurant)
Cranks was a chain of English wholefood vegetarian restaurants. It was founded and owned by David and Kay Canter and Daphne Swann, and its flagship restaurant was at Marshall Street in the West End of London. History The first Cranks opened at 22 Carnaby Street, London, in 1961. In 1968 there were 16 vegetarian restaurants in London and 18 in the United Kingdom at the time. Although by no way the first vegetarian restaurant in the U.K. – Sir George Newnes, 1st Baronet opened a successful vegetarian restaurant in Manchester as early as the 1880s In the 1950s, David Canter had become persuaded that good health depended on unrefined wholefoods and a vegetarian diet. While he was converting premises in Carnaby Street for the Craft Potters Association (of which he was a co-founder), a vacant bakery came on to the market nearby and Canter decided to take it. At that time Carnaby Street was, in Canter's words "not swinging, but a street of small shops and cafés."David Canter, Kay ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Clover Food Lab
Clover Food Lab is a vegetarian fast food chain, founded in 2008 which operates food trucks and restaurants in Massachusetts, United States. The company serves a simple menu that changes daily and with the seasons based on what is available from local farmers and includes a large mix of organic ingredients. Overview The company was founded in October 2008, by MIT material science graduate and Harvard MBA Ayr Muir, as one food truck serving the area around the Massachusetts Institute of Technology (MIT). As of summer 2018, Clover Food Lab had some 400 employees operating in 12 restaurants across the greater Boston area. Environmental vision The company was founded by Ayr Muir, a graduate of MIT in Material Science and Harvard Business School MBA program. Muir, a distant cousin of naturalist John Muir, has cited environmental motivations as a driving force behind the company's creation. He wishes "to shrink the ecological footprint of the food industry by making fresh, local, susta ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Claire's Corner Copia
Claire's Corner Copia is a kosher vegetarian restaurant in New Haven, Connecticut. It is located at 1000 Chapel Street near the campus of Yale University and the New Haven Green. It is owned by chef Claire Criscuolo, and was formerly co-owned with her late husband Frank Criscuolo. The couple used Claire Criscuolo's engagement ring as collateral for the loan they needed to open the restaurant. When the restaurant was founded in 1975, it was not vegetarian. Chef Criscuolo told the ''Yale Daily News'' that she removed meat from the menu in a "radical move" that "forces people to eat more fruits and vegetables." A former nurse, Criscuolo prides herself on offering healthy food. The restaurant has an extensive vegan menu. ''Lonely Planet'' calls Claire's "fresh, organic" food "the best" in town. Popular menu offerings include smoothies, fresh juices, and desserts that are vegan, gluten-free, or both. Claire's also has a dairy-kosher certification issued by both Rabbi David Avigdor ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Çiğköftem
Çiğköftem is a Turkish fast food chain and franchise that mainly sells vegan çig köfte. The chain also sells products with cow's milk dairy and is overall certified with the vegetarian V-Label. In 2020, the brand encompassed around 130 restaurants. The company that operates Çiğköftem, EM Group, was founded in 1993 in Istanbul ) , postal_code_type = Postal code , postal_code = 34000 to 34990 , area_code = +90 212 (European side) +90 216 (Asian side) , registration_plate = 34 , blank_name_sec2 = GeoTLD , blank_i ... by brothers Erdoğan, Ahmet and Yavuz Güner.{{Cite web, title=Kurumsal - Çiğköftem, url=https://www.cigkoftem.com/kurumsal/3/tarihcemiz, url-status=live, access-date=2021-04-08, website=www.cigkoftem.com, language=tr It started as a supplier of çig köfte for supermarkets, and opened the first Çiğköftem restaurant in 2005. The chain opened its first branch outside Turkey in 2009 in Belgium an ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Café Paradiso
A coffeehouse, coffee shop, or café is an establishment that primarily serves coffee of various types, notably espresso, latte, and cappuccino. Some coffeehouses may serve cold drinks, such as iced coffee and iced tea, as well as other non-caffeinated beverages. In continental Europe, cafés serve alcoholic drinks. A coffeehouse may also serve food, such as light snacks, sandwiches, muffins, fruit, or Pastry, pastries. Coffeehouses range from owner-operated small businesses to large multinational corporations. Some coffeehouse chains operate on a Franchising, franchise business model, with numerous branches across various countries around the world. While ''café'' may refer to a coffeehouse, the term "café" generally refers to a diner, British café (colloquially called a "caff"), "greasy spoon" (a small and inexpensive restaurant), transport café, teahouse or tea room, or other casual eating and drinking place. A coffeehouse may share some of the same characteristics of a b ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Café Gratitude
Cafe Gratitude is a small chain of restaurants serving organic, plant-based (vegan) food, founded by Terces and Matthew Engelhart. In addition to vegan food, honey is served with some options. There are three locations in the Los Angeles area, in Venice, Larchmont Village, and in the Downtown Arts District, and one in San Diego. One location in Santa Cruz is owned by a separate legal entity within the Englehart family, and a separately-owned location exists in Kansas City, Missouri. Café Gratitude maintained a presence in the San Francisco Bay Area for over ten years, but closed its last location there in 2015. Owners Except for the Kansas City location, Cafe Gratitude is majority owned and managed by Love Serve Remember, LLC. The Kansas City location is owned and operated by Michael George. Philosophy Cafe Gratitude is said to be managed according to the principles of Sacred Commerce, as outlined in a book of the same name by Matthew and Terces Engelhart. This claims to int ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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