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Vedi Alco Winery
Vedi Alco (), is one of the leading producers of alcoholic drinks in Armenia, located in the village of Ginevet of Ararat Province. It was founded in 1956 as the ''Vedi Wine Factory'' by the government of the Armenian SSR, named after the ''Vedi raion'' of Soviet Armenia. The grapes processed by Vedi Alco are mainly from the Ararat plain as well as the Areni and Getap region of Vayots Dzor. History The construction of the Vedi Wine Factory was launched in 1952 and completed in 1956 as a state-owned enterprise. With the establishment of the factory, 2 villages around the winery have been quickly developed. First, the settlement located to the south of the winery was formed and named Nor Ughi (meaning ''new way'' in Armenian), and later another settlement was developed around the factory itself which became known as "Vedu ginu gortsaranin kits" (translates as ''Vedi wine factory settlement''). However, the factory settlement was eventually incorporated into a separate village and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ginevet
Ginevet ( hy, Գինեվետ) is a village in the Vedi Municipality of the Ararat Province of Armenia Armenia (), , group=pron officially the Republic of Armenia,, is a landlocked country in the Armenian Highlands of Western Asia.The UNbr>classification of world regions places Armenia in Western Asia; the CIA World Factbook , , and ''Ox .... References * Populated places in Ararat Province {{AraratAM-geo-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wine
Wine is an alcoholic drink typically made from fermented grapes. Yeast consumes the sugar in the grapes and converts it to ethanol and carbon dioxide, releasing heat in the process. Different varieties of grapes and strains of yeasts are major factors in different styles of wine. These differences result from the complex interactions between the biochemical development of the grape, the reactions involved in fermentation, the grape's growing environment (terroir), and the wine production process. Many countries enact legal appellations intended to define styles and qualities of wine. These typically restrict the geographical origin and permitted varieties of grapes, as well as other aspects of wine production. Wines not made from grapes involve fermentation of other crops including rice wine and other fruit wines such as plum, cherry, pomegranate, currant and elderberry. Wine has been produced for thousands of years. The earliest evidence of wine is from the Caucasus ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Food And Drink Companies Established In 1956
Food is any substance consumed by an organism for Nutrient, nutritional support. Food is usually of plant, animal, or Fungus, fungal origin, and contains essential nutrients, such as carbohydrates, fats, protein (nutrient), proteins, vitamins, or Mineral (nutrient), minerals. The substance is Ingestion, ingested by an organism and assimilated by the organism's Cell (biology), cells to provide energy, maintain life, or stimulate growth. Different species of animals have different List of feeding behaviours, feeding behaviours that satisfy the needs of their unique metabolisms, often evolved to fill a specific ecological niche within specific geographical contexts. Omnivore, Omnivorous humans are highly adaptable and have adapted to obtain food in many different ecosystems. The majority of the food energy required is supplied by the industrial food industry, which produces food with Intensive farming, intensive agriculture and distributes it through complex food processing and f ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Agriculture Companies Established In 1956
Agriculture or farming is the practice of cultivating plants and livestock. Agriculture was the key development in the rise of sedentary human civilization, whereby farming of domesticated species created food surpluses that enabled people to live in cities. The history of agriculture began thousands of years ago. After gathering wild grains beginning at least 105,000 years ago, nascent farmers began to plant them around 11,500 years ago. Sheep, goats, pigs and cattle were domesticated over 10,000 years ago. Plants were independently cultivated in at least 11 regions of the world. Industrial agriculture based on large-scale monoculture in the twentieth century came to dominate agricultural output, though about 2 billion people still depended on subsistence agriculture. The major agricultural products can be broadly grouped into foods, fibers, fuels, and raw materials (such as rubber). Food classes include cereals (grains), vegetables, fruits, cooking oils, meat, milk, egg ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
