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Varsity Blind Wine Tasting Match
The Varsity Blind Wine Tasting Match is a series of annual competitions in blind wine tasting between the Oxford University Blind Wine Tasting Society and the Cambridge University Blind Wine Tasting Society; the blind wine tasting teams of Edinburgh University and St Andrews University; and the blind wine tasting teams of the University of Bath and Bristol University. It is sponsored by Champagne house Pol Roger. The Oxford/Cambridge competition has run since 1953. The current Oxford/Cambridge convenor is James Simpson, Master of Wine (MW). Will Lyons is a judge for the Edinburgh/St Andrews competition The winning teams are invited to Épernay, France to visit the vineyards of Pol Roger and compete in an international tasting match against a French university. The taster with the highest individual score wins a bottle of Pol Roger's top cuvee, Sir Winston Churchill. The reserve taster with the higher score wins a subscription to Decanter Magazine. The losing tea ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Oxford At Pol Roger 1
Oxford () is a city in England. It is the county town and only city of Oxfordshire. In 2020, its population was estimated at 151,584. It is north-west of London, south-east of Birmingham and north-east of Bristol. The city is home to the University of Oxford, the oldest university in the English-speaking world; it has buildings in every style of English architecture since late Anglo-Saxon. Oxford's industries include motor manufacturing, education, publishing, information technology and science. History The history of Oxford in England dates back to its original settlement in the Saxon period. Originally of strategic significance due to its controlling location on the upper reaches of the River Thames at its junction with the River Cherwell, the town grew in national importance during the early Norman period, and in the late 12th century became home to the fledgling University of Oxford. The city was besieged during The Anarchy in 1142. The university rose to ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Will Lyons
Will Lyons is a journalist, newspaper columnist, award-winning wine writer and Television presenter, broadcaster. He is most widely known for his writing in ''The Wall Street Journal'' and ''The Sunday Times''. Education Lyons was educated at Bradfield College, a boarding independent school for boys (now co-educational), in the village of Bradfield, Berkshire, Bradfield in Berkshire, followed by the University of Edinburgh, from which he holds a Master of Arts, MA. He studied journalism at Cardiff School of Journalism, Media and Cultural Studies. Journalism career Lyons began his career in journalism in 2002 as a reporter for ''The Scotsman'' where he held a number of different positions including Diarist, Consumer Affairs Correspondent, Features Writer and Business Correspondent. In 2005 he moved to ''Scotland on Sunday'', as Arts Correspondent and Wine Columnist (2005–2006). Later Business Correspondent and Wine Columnist (2006–2009). In 2010 Lyons joined ''The Wall Stree ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jasper Morris
Jasper Morris (born 27 December 1957) is a British Master of Wine since 1985. An expert on the wine of Burgundy, with a strong interest in other pinot-producing countries such as New Zealand, he has taken a strong interest in the nascent wine industries of China and Japan, visiting the wine regions of both countries. Biography Morris founded the successful specialist wine importers Morris & Verdin in 1981. He studied to become a Master of Wine concurrently with Jancis Robinson, MW, and with his sister Arabella Woodrow, MW, Morris achieving the accreditation in 1985 and Woodrow in 1986. Morris and Woodrow are the only pair of siblings to be Masters of Wine. After Berry Bros. & Rudd acquired Morris & Verdin in 2003, Morris was appointed BBR buying director. In May 2008, Morris, together with colleagues at BBR, published "The Future of Wine Report", speculating on the state of the wine industry in the coming 50 years.Berry Bros. & RuddBerrys' Future of Wine Report He retired f ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hugh Johnson (wine)
Hugh Eric Allan Johnson (born 10 March 1939, in London) is an English journalist, author, editor, and expert on wine. He is considered the world's best-selling wine writer. A wine he tasted in 1964, a 1540 ''Steinwein'' from the German vineyard Würzburger Stein, is considered one of the oldest to have ever been tasted.G. Harding: ''"A Wine Miscellany"'', p. 22, Clarkson Potter Publishing, New York 2005 .H. Johnson: ''Vintage: The Story of Wine'', p. 284, Simon and Schuster 1989. . He is also a keen gardener, who has written books and columns on gardening for many years. Early life He was born the son of Guy F. Johnson CBE and Grace Kittel, educated at Rugby School and read English at King's College, Cambridge. Career Johnson became a member of the Cambridge University Wine and Food Society while an undergraduate in the 1950s. On describing his introduction to wine-tasting Johnson has recalled: Johnson has been writing about wine since 1960, was taken on as a feature write ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jancis Robinson
Jancis Mary Robinson OBE, ComMA, MW (born 22 April 1950) is a British wine critic, journalist and wine writer. She currently writes a weekly column for the ''Financial Times'', and writes for her website JancisRobinson.com, updated daily. She provided advice for the wine cellar of Queen Elizabeth II. Early life and education Robinson was born in Carlisle, Cumbria, studied mathematics and philosophy at St Anne's College, University of Oxford, and worked for a travel company after leaving university; according to her website, she worked in marketing for Thomson Holidays. Career Robinson started her wine writing career on 1 December 1975 when she became assistant editor for the trade magazine '' Wine & Spirit''. In 1984, she became the first person outside the wine trade to become a Master of Wine. From 1995 until she resigned in 2010 she served as British Airways' wine consultant, and supervised the BA Concorde cellar luxury selection. As a wine writer, she has become one of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hugh Johnson OXCAM 2003
Hugh may refer to: * Hugh (given name) Noblemen and clergy French * Hugh the Great (died 956), Duke of the Franks * Hugh Magnus of France (1007–1025), co-King of France under his father, Robert II * Hugh, Duke of Alsace (died 895), modern-day France * Hugh of Austrasia (7th century), Mayor of the Palace of Austrasia * Hugh I, Count of Angoulême (1183–1249) * Hugh II, Count of Angoulême (1221–1250) * Hugh III, Count of Angoulême (13th century) * Hugh IV, Count of Angoulême (1259–1303) * Hugh, Bishop of Avranches (11th century), France * Hugh I, Count of Blois (died 1248) * Hugh II, Count of Blois (died 1307) * Hugh of Brienne (1240–1296), Count of the medieval French County of Brienne * Hugh, Duke of Burgundy (d. 952) * Hugh I, Duke of Burgundy (1057–1093) * Hugh II, Duke of Burgundy (1084–1143) * Hugh III, Duke of Burgundy (1142–1192) * Hugh IV, Duke of Burgundy (1213–1272) * Hugh V, Duke of Burgundy (1294–1315) * Hugh Capet (939–996), King ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Decanter Magazine
''Decanter'' is a wine and wine-lifestyle media brand. It includes a print and digital magazine, fine wine tasting events, a news website, a subscription website - ''Decanter Premium'', and the ''Decanter World Wine Awards''. The magazine, published in about 90 countries on a monthly basis, includes industry news, vintage guides and wine and spirits recommendations. History and profile Following the success of wine columns in British newspapers, the ''Decanter'' magazine was founded in London in 1975. ''Decanter'' is the oldest consumer wine publication in the United Kingdom. According to author Evelyne Resnick, it has a comparable function in the UK as the ''Wine Spectator'' has in the United States. As of 2011, it was published in 91 countries, including China. Columnists and regular contributors include several Masters of Wine Master of Wine (MW) is a qualification (not an academic degree) issued by The Institute of Masters of Wine in the United Kingdom. The MW qualification ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
France
France (), officially the French Republic ( ), is a country primarily located in Western Europe. It also comprises of Overseas France, overseas regions and territories in the Americas and the Atlantic Ocean, Atlantic, Pacific Ocean, Pacific and Indian Oceans. Its Metropolitan France, metropolitan area extends from the Rhine to the Atlantic Ocean and from the Mediterranean Sea to the English Channel and the North Sea; overseas territories include French Guiana in South America, Saint Pierre and Miquelon in the North Atlantic, the French West Indies, and many islands in Oceania and the Indian Ocean. Due to its several coastal territories, France has the largest exclusive economic zone in the world. France borders Belgium, Luxembourg, Germany, Switzerland, Monaco, Italy, Andorra, and Spain in continental Europe, as well as the Kingdom of the Netherlands, Netherlands, Suriname, and Brazil in the Americas via its overseas territories in French Guiana and Saint Martin (island), ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Épernay
Épernay () is a commune in the Marne department of northern France, 130 km north-east of Paris on the mainline railway to Strasbourg. The town sits on the left bank of the Marne at the extremity of the Cubry valley which crosses it. Épernay is a sub-prefecture of the department and seat of an arrondissement. History Épernay () belonged to the archbishops of Reims from the 5th until the 10th century, when it came into the possession of the counts of Champagne. It was badly damaged during the Hundred Years' War, and was burned by Francis I in 1544. It resisted Henry of Navarre in 1592, and Marshal Biron fell in the attack which preceded its eventual capture. In 1642 it was, along with Château-Thierry, named as a duchy and assigned to the duc de Bouillon. Population Main sights In the central and oldest quarter of the town, the streets are narrow and irregular; the surrounding suburbs, however, are modern and more spacious, with La Folie to the East, for example, cont ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Master Of Wine
Master of Wine (MW) is a qualification (not an academic degree) issued by The Institute of Masters of Wine in the United Kingdom. The MW qualification is generally regarded in the wine industry as one of the highest standards of professional knowledge. The Institute was founded in 1955, and the MW examinations were first arranged in 1953 by the Worshipful Company of Vintners and the Wine and Spirits Association. Qualification Before enrolling in the MW study programme, prospective students must hold an advanced wine qualification, at least Diploma level from the Wine & Spirit Education Trust, or an appropriately high level sommelier certificate, such as Advanced Sommelier from the Court of Master Sommeliers. Also, prospective students need to have a minimum of three years' professional work experience in the global wine community. Applicants must submit a basic essay, a tasting paper, a brief statement explaining their interest in becoming a Master of Wine, and a reference to suppo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Blind Wine Tasting
Blinded wine tasting is wine tasting undertaken in circumstances in which the tasters are kept unaware of the wines' identities. The blind approach is routine for wine professionals ( wine tasters, sommeliers and others) who wish to ensure impartiality in the judgment of the quality of wine during wine competitions or in the evaluation of a sommelier for professional certification. More recently wine scientists (physiologists, psychologists, food chemists and others) have used blinded tastings to explore the objective parameters of the human olfactory system as they apply to the ability of wine drinkers (both wine professionals and ordinary consumers) to identify and characterize the extraordinary variety of compounds that contribute to a wine’s aroma. Similarly, economists testing hypotheses relating to the wine market have used the technique in their research. Some blinded trials among wine consumers have indicated that people can find nothing in a wine's aroma or taste to dist ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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