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Van Honsebrouck
Van Honsebrouck is a Belgian brewery in Ingelmunster, Belgium. Founded in 1865 as Sint-Jozef Brewery, it was renamed to Brewery Van Honsebrouck in 1953. It is one of two breweries outside of Pajottenland to produce lambic beer. History The location of the brewery's building and the whole village of Ingelmunster were razed in 1695 following hostilities between English, French and Spanish soldiers. The current building dates back to 1736, and has cellars that date back to the Middle Ages. In 1986 the castle was bought by the Van Honsebrouck family. The family have been brewing Ingelmunster beer since 1900. On 17 September 2001 a fire broke out in the castle that completely destroyed the museum-brewery. The brewery is owned and operated by the seventh generation of Van Honsebrouck brewers in Ingelmunster. The current CEO is Xavier Van Honsebrouck, who took control in 2009. Products Van Honsebrouck produces several different beers, including: * ''Kasteel Donker'', a dark beer (1 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Van Honsebrouck Brewery Logo
A van is a type of road vehicle used for transporting goods or people. Depending on the type of van, it can be bigger or smaller than a pickup truck and SUV, and bigger than a common car. There is some varying in the scope of the word across the different English-speaking countries. The smallest vans, microvans, are used for transporting either goods or people in tiny quantities. Mini MPVs, compact MPVs, and MPVs are all small vans usually used for transporting people in small quantities. Larger vans with passenger seats are used for institutional purposes, such as transporting students. Larger vans with only front seats are often used for business purposes, to carry goods and equipment. Specially-equipped vans are used by television stations as mobile studios. Postal services and courier companies use large step vans to deliver packages. Word origin and usage Van meaning a type of vehicle arose as a contraction of the word caravan. The earliest records of a van as a vehicl ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ingelmunster Van Honsebrouck Brouwerij -1
Ingelmunster (; vls, Iengelmunstr) is a municipality located in the Belgian province of West Flanders. The municipality comprises only the town of Ingelmunster proper and the village of Kriek. As of January 1, 2006, Ingelmunster had a total population of 10,617. Its total area is 16.16 km². Thus, its population density is 657 inhabitants per km². History The Middle Ages The famous Flemish historian Sanderus mentioned Ingelmunster as "Anglo-Monasterium" ("English monastery"), but the name could also have originated from the term "Angle-Monastère" ("monastery on the corner"), as it was situated in the outskirts of the fiefdom. It is said that Saint Amand ordered the locals to have a church built in the village, going so far as to plan a monastery. Additionally, Robrecht the Frisian thought of the village as a strategic point and considered it important enough to have a fortification built. The parish was transferred to the chapter of Harelbeke around 1200. In 1300, t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ingelmunster
Ingelmunster (; vls, Iengelmunstr) is a municipality located in the Belgian province of West Flanders. The municipality comprises only the town of Ingelmunster proper and the village of Kriek. As of January 1, 2006, Ingelmunster had a total population of 10,617. Its total area is 16.16 km². Thus, its population density is 657 inhabitants per km². History The Middle Ages The famous Flemish historian Sanderus mentioned Ingelmunster as "Anglo-Monasterium" ("English monastery"), but the name could also have originated from the term "Angle-Monastère" ("monastery on the corner"), as it was situated in the outskirts of the fiefdom. It is said that Saint Amand ordered the locals to have a church built in the village, going so far as to plan a monastery. Additionally, Robrecht the Frisian thought of the village as a strategic point and considered it important enough to have a fortification built. The parish was transferred to the chapter of Harelbeke around 1200. In 1300, t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Belgium
Belgium, ; french: Belgique ; german: Belgien officially the Kingdom of Belgium, is a country in Northwestern Europe. The country is bordered by the Netherlands to the north, Germany to the east, Luxembourg to the southeast, France to the southwest, and the North Sea to the northwest. It covers an area of and has a population of more than 11.5 million, making it the 22nd most densely populated country in the world and the 6th most densely populated country in Europe, with a density of . Belgium is part of an area known as the Low Countries, historically a somewhat larger region than the Benelux group of states, as it also included parts of northern France. The capital and largest city is Brussels; other major cities are Antwerp, Ghent, Charleroi, Liège, Bruges, Namur, and Leuven. Belgium is a sovereign state and a federal constitutional monarchy with a parliamentary system. Its institutional organization is complex and is structured on both regional ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pajottenland
The Pajottenland (in English occasionally Payottenland) is a distinct region within the Flemish Brabant province and the south-western part of the Brussels Region of Belgium. The region is located west-southwest of Brussels. The Pajottenland is predominantly farmland, with occasional gently rolling hills, and lies mostly between the rivers Dender and Zenne / Senne. The area has historically provided food and drink for the citizens of Brussels, especially Lambic beers, which are only produced here and in the Zenne valley where Brussels is. Geography The Pajottenland is generally understood to cover the following municipalities and submunicipalities: * Affligem: Essene, Hekelgem and Teralfene * Asse: Asse, Bekkerzeel, Kobbegem, Mollem, Relegem and Zellik * Bever *Dilbeek: Dilbeek, Itterbeek (with Sint-Anna-Pede), Schepdaal (with Sint-Gertrudis-Pede), Sint-Martens-Bodegem, Sint-Ulriks-Kapelle, Groot-Bijgaarden *Galmaarden: Galmaarden, Tollembeek, Vollezele *Gooik: Gooik (with Strij ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lambic
Lambic () is a type of beer brewed in the Pajottenland region of Belgium southwest of Brussels and in Brussels itself since the 13th century. Types of lambic beers include gueuze, kriek lambic and framboise. Lambic differs from most other beers in that it is fermented through exposure to wild yeasts and bacteria native to the Zenne valley, as opposed to exposure to carefully cultivated strains of brewer's yeast. This process gives the beer its distinctive flavour: dry, vinous, and cidery, often with a tart aftertaste. Etymology This beverage is first mentioned in 1794 as ''allambique''. The initial 'a' was dropped early on, so that in an 1811 advert it was called ''lambicq'', though it was sometimes referred to as ''alambic'' as late as 1829. The name may stem from alembic, a type of still used for producing local spirits like cognac and jenever (but not used in the production of lambic). Breweries in and around Lembeek, a village near Halle, Belgium, have attempted to a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tripel
Tripel is a term used by brewers mainly in the Low Countries, some other European countries, and the U.S. to describe a strong pale ale, loosely in the style of ''Westmalle Tripel''. The origin of the term is unknown, though the main theory is that it indicates strength in some way. It was used in 1956 by the Trappist brewery, Westmalle, to rename the strongest beer in their range, though both the term Tripel and the style of beer associated with the name (strong pale ale), were in existence before 1956. The style of Westmalle's ''Tripel'' and the name was widely copied by the breweries of Belgium, and in 1987 another Trappist brewery, the Koningshoeven in the Netherlands, expanded their range with a beer called ''La Trappe Tripel'', though they also produced a stronger beer they termed ''La Trappe Quadrupel''. The term spread to the U.S. and other countries, and is applied by a range of secular brewers to a strong pale ale in the style of ''Westmalle Tripel''. History The ter ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kriek Lambic
Kriek lambic is a style of Belgian beer, made by fermenting lambic with sour Morello cherries. Traditionally " Schaarbeekse krieken" (a rare Belgian Morello variety) from the area around Brussels are used. As the Schaarbeek type cherries have become more difficult to find, some brewers have replaced these (partly or completely) with other varieties of sour cherries, sometimes imported. Etymology The name is derived from the Dutch word for this type of cherry (kriek). Brewing Traditionally, kriek is made by breweries in and around Brussels using lambic beer to which sour cherries (with the pits) are added. A lambic is a sour and dry Belgian beer, fermented spontaneously with airborne yeast said to be native to Brussels; the presence of cherries (or raspberries) predates the almost universal use of hops as a flavoring in beer. A traditional kriek made from a lambic base beer is sour and dry as well. The cherries are left in for a period of several months, causing a refermentati ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gueuze
Gueuze (Dutch ''geuze'', ; French ''gueuze'', ) is a type of lambic, a Belgian beer. It is made by blending young (1-year-old) and old (2- to 3-year-old) lambics, which is bottled for a second fermentation. Because the young lambics are not fully fermented, the blended beer contains fermentable sugars, which allow a second fermentation to occur. Due to its lambic blend, gueuze has a different flavor than traditional ales and lagers. Because of their use of aged hops, lambics lack the characteristic hop aroma or flavor found in most other beers. Furthermore, the wild yeasts that are specific to lambic-style beers give gueuze a dry, cider-like, musty, sour, acetic acid, lactic acid taste. Many describe the taste as sour and "barnyard-like". Because of its carbonation, gueuze is sometimes called "Brussels Champagne". In modern times, some brewers have added sweeteners such as aspartame to their gueuzes to sweeten them, trying to make the beer more appealing to a wider audienc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Breweries Of Flanders
A brewery or brewing company is a business that makes and sells beer. The place at which beer is commercially made is either called a brewery or a beerhouse, where distinct sets of brewing equipment are called plant. The commercial brewing of beer has taken place since at least 2500 BC; in ancient Mesopotamia, brewers derived social sanction and divine protection from the goddess Ninkasi. Brewing was initially a cottage industry, with production taking place at home; by the ninth century, monasteries and farms would produce beer on a larger scale, selling the excess; and by the eleventh and twelfth centuries larger, dedicated breweries with eight to ten workers were being built. The diversity of size in breweries is matched by the diversity of processes, degrees of automation, and kinds of beer produced in breweries. A brewery is typically divided into distinct sections, with each section reserved for one part of the brewing process. History Beer may have been known in Neolith ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
