Valliculture
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Valliculture
Valliculture is an ancient fish culture practice that originated in the Mediterranean region namely the Adriatic and Tyrrhenian coasts. People exploit the seasonal migrations of some fish species from the sea into the lagoons by preventing the fish from returning to the sea. The term now applies to fish culture in coastal lagoons or brackish water bodies based on seasonal migrations of fish. The ancient practice of valliculture is not as prominent as before, however, the farming practice of aquaculture heavily relies on the ancient principles of the system. History In the 1st century BC, Italy became the pioneer region of fish farming practices. These practices gave rise to valliculture in the 12 century in the Venetian lagoon. The word valliculture comes from the Latin word "valim" meaning embankment, wall, or mound. This method of fish farming incorporates the use of natural and man-made enclosures to capture fish that have migrated with the natural lagoon currents of the Ad ...
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Adriatic Sea
The Adriatic Sea () is a body of water separating the Italian Peninsula from the Balkan Peninsula. The Adriatic is the northernmost arm of the Mediterranean Sea, extending from the Strait of Otranto (where it connects to the Ionian Sea) to the northwest and the Po Valley. The countries with coasts on the Adriatic are Albania, Bosnia and Herzegovina, Croatia, Italy, Montenegro, and Slovenia. The Adriatic contains more than 1,300 islands, mostly located along the Croatian part of its eastern coast. It is divided into three basins, the northern being the shallowest and the southern being the deepest, with a maximum depth of . The Otranto Sill, an underwater ridge, is located at the border between the Adriatic and Ionian Seas. The prevailing currents flow counterclockwise from the Strait of Otranto, along the eastern coast and back to the strait along the western (Italian) coast. Tidal movements in the Adriatic are slight, although larger amplitudes are known to occur occasi ...
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Tyrrhenian Sea
The Tyrrhenian Sea (; it, Mar Tirreno , french: Mer Tyrrhénienne , sc, Mare Tirrenu, co, Mari Tirrenu, scn, Mari Tirrenu, nap, Mare Tirreno) is part of the Mediterranean Sea off the western coast of Italy. It is named for the Tyrrhenian people identified with the Etruscans of Italy. Geography The sea is bounded by the islands of Corsica and Sardinia (to the west), the Italian Peninsula (regions of Tuscany, Lazio, Campania, Basilicata, and Calabria) to the north and east, and the island of Sicily (to the south). The Tyrrhenian Sea also includes a number of smaller islands like Capri, Elba, Ischia, and Ustica. The maximum depth of the sea is . The Tyrrhenian Sea is situated near where the African and Eurasian Plates meet; therefore mountain chains and active volcanoes such as Mount Marsili are found in its depths. The eight Aeolian Islands and Ustica are located in the southern part of the sea, north of Sicily. Extent The International Hydrographic Organization define ...
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Lagoon
A lagoon is a shallow body of water separated from a larger body of water by a narrow landform, such as reefs, barrier islands, barrier peninsulas, or isthmuses. Lagoons are commonly divided into ''coastal lagoons'' (or ''barrier lagoons'') and ''atoll lagoons''. They have also been identified as occurring on mixed-sand and gravel coastlines. There is an overlap between bodies of water classified as coastal lagoons and bodies of water classified as estuaries. Lagoons are common coastal features around many parts of the world. Definition and terminology Lagoons are shallow, often elongated bodies of water separated from a larger body of water by a shallow or exposed shoal, coral reef, or similar feature. Some authorities include fresh water bodies in the definition of "lagoon", while others explicitly restrict "lagoon" to bodies of water with some degree of salinity. The distinction between "lagoon" and "estuary" also varies between authorities. Richard A. Davis Jr. restrict ...
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Brackish
Brackish water, sometimes termed brack water, is water occurring in a natural environment that has more salinity than freshwater, but not as much as seawater. It may result from mixing seawater (salt water) and fresh water together, as in estuaries, or it may occur in brackish fossil aquifers. The word comes from the Middle Dutch root '' brak''. Certain human activities can produce brackish water, in particular civil engineering projects such as dikes and the flooding of coastal marshland to produce brackish water pools for freshwater prawn farming. Brackish water is also the primary waste product of the salinity gradient power process. Because brackish water is hostile to the growth of most terrestrial plant species, without appropriate management it is damaging to the environment (see article on shrimp farms). Technically, brackish water contains between 0.5 and 30 grams of salt per litre—more often expressed as 0.5 to 30 parts per thousand (‰), which is a specific grav ...
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