Valdueza
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Valdueza
The Valdueza or Perro Montero Valdueza is a modern Spanish breed of large pack-hound. It results from selective breeding, principally of large rough-haired Podenco Andaluz dogs with lightweight examples of the Mastín Extremeño; some Griffon Vendéen blood was later added. Breeding began in the 1940s; in 2020 the Valdueza was officially recognised by the Ministerio de Agricultura, Pesca y Alimentación, the Spanish ministry of agriculture, and was added to the list of indigenous Spanish breeds. It is not recognised by the Fédération Cynologique Internationale. History Breeding of the Valdueza was begun in the 1940s by Alfonso Álvaréz de Toledo y Cabeza de Vaca, the eleventh Marquess of Valdueza, and was continued after his death by his son Alonso Álvarez de Toledo y Urquijo, the twelfth marquess. The aim was always to create a breed of pack-hound suitable for hunting in mountainous terrain, particularly in the Montes de Toledo, the Sierras of Extremadura and ...
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Marquess Of Valdueza
Marquess of Villanueva de Valdueza ( es, Marqués de Villanueva de Valdueza), commonly known as Marquess of Valdueza is a hereditary title in the Peerage of Spain granted in 1624 by Philip IV to Fadrique Álvarez de Toledo, an important General of the Spanish Navy who prevented the Dutch conquest of Colonial Brazil. He was son of the 5th Marquess of Villafranca, who was in turn a great-grandchild of Pedro Álvarez de Toledo, 1st viceroy of Naples. The title gave birth to the eponymous award-winning brand "Marqués de Valdueza", a high-end producer of olive oil, red wine, honey and vinegar managed by the current Marquesses of Valdueza and sold all over the world. Their products are elaborated in the 1,000 acre finca "Perales de Valdueza", one of the two family estates in Mérida, the other being "Azagala", of 17,000 acres in Badajoz, serving mainly as a hunting reserve. It has been praised as "one of the greatest olive oils" by the Financial Times, Vogue, Tatler, Fortnum & ...
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