Val D’Orcia
The Val d'Orcia or Valdorcia () is a region of Tuscany, central Italy, which extends from the hills south of Siena to Monte Amiata. Its gentle, cultivated hills are occasionally broken by gullies and by picturesque towns and villages such as Pienza (rebuilt as an " ideal town" in the 15th century under the patronage of Pope Pius II), Radicofani (home to the notorious brigand-hero Ghino di Tacco) and Montalcino (the Brunello di Montalcino is counted among the most prestigious of Italian wines). Its landscape has been depicted in works of art from Renaissance painting to modern photography. World Heritage The Val d'Orcia was added to the UNESCO list of World Heritage Sites in 2004. Orcia DOC Within the Val d'Orcia is a strip of land following the Orcia river between the DOCG zones of Brunello di Montalcino and Vino Nobile di Montepulciano. Here Sangiovese and Trebbiano-based wines are produced under the Orcia '' Denominazione di origine controllata'' (DOC) status. The DOC ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
|
Province Of Siena
The province of Siena ( it, provincia di Siena, link=no, ) is a province in Tuscany, Italy. Its capital is the city of Siena. Geography The province is divided into seven historical areas: * Alta Val d'Elsa * Chianti senese * The urban area of (Monteriggioni and Siena) * Val di Merse * Crete senesi Val d'Arbia * Val di Chiana senese * Val d'Orcia and Amiata The area is a hilly one: in the north is Colline del Chianti; Monte Amiata is the highest point at ; and in the south is Monte Cetona. To the west are the Colline Metallifere (“Metalliferous Hills”), whilst the Val di Chiana lies to east. Historically, the province corresponds to the northeastern portion of the former Republic of Siena. The chief occupations are agricultural (wheat, grapes and fruit) and silk culture. The wine known as Chianti is produced here as well as in other parts of Tuscany: the Chianti Colli Senesi, however, is limited to this province. Apart from the city of Siena the principal towns are ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
|
Sangiovese
Sangiovese (, also , , ) is a red Italian wine grape variety that derives its name from the Latin ''sanguis Jovis'', "the blood of Jupiter". Though it is the grape of most of central Italy from Romagna down to Lazio (the most widespread grape in Tuscany), Campania and Sicily, outside Italy it is most famous as the only component of Brunello di Montalcino and Rosso di Montalcino and the main component of the blends Chianti, Carmignano, Vino Nobile di Montepulciano and Morellino di Scansano, although it can also be used to make varietal wines such as Sangiovese di Romagna and the modern "Super Tuscan" wines like Tignanello. Sangiovese was already well known by the 16th century. Recent DNA profiling by José Vouillamoz of the Istituto Agrario di San Michele all’Adige suggests that Sangiovese's ancestors are Ciliegiolo and Calabrese Montenuovo. The former is well known as an ancient variety in Tuscany, the latter is an almost-extinct relic from Calabria, the toe of Italy. At lea ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
|
Brother Sun, Sister Moon
''Brother Sun, Sister Moon'' ( it, Fratello Sole, Sorella Luna) is a 1972 film directed by Franco Zeffirelli and starring Graham Faulkner and Judi Bowker. The film is an examination of the life of Saint Francis of Assisi. Plot Francesco, the spoiled son of Pietro Bernardone, a wealthy textile merchant, returns from fighting in the war between Assisi and Perugia a changed man. Struck by a feverish illness that has forced him to leave the war, Francesco lies on his bed tormented by visions of his past when he was a boisterous, arrogant youth. During a long recovery process, he slowly finds God in poverty, chastity and obedience, experiencing a physical and spiritual renewal. Healthy again, Francesco returns to his normal life as a rich young man. However, to the consternation of his parents, he begins to spend most of his time surrounded by nature, flowers, trees, animals and poetry as he becomes more and more reluctant to resume his prior lifestyle. Pietro's obsession with gold ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
|
Federico Fellini
Federico Fellini (; 20 January 1920 – 31 October 1993) was an Italian film director and screenwriter known for his distinctive style, which blends fantasy and baroque images with earthiness. He is recognized as one of the greatest and most influential filmmakers of all time. His films have ranked highly in critical polls such as that of ''Cahiers du Cinéma'' and ''Sight & Sound'', which lists his 1963 film '' '' as the 10th-greatest film. Fellini's best-known films include ''La Strada'' (1954), ''Nights of Cabiria'' (1957), ''La Dolce Vita'' (1960), ''8½'' (1963), ''Juliet of the Spirits'' (1965), the "Toby Dammit" segment of ''Spirits of the Dead'' (1968), ''Fellini Satyricon'' (1969), ''Roma'' (1972), '' Amarcord'' (1973), and ''Fellini's Casanova'' (1976). Fellini was nominated for 16 Academy Awards over the course of his career, winning a total of four in the category of Best Foreign Language Film (the most for any director in the history of the award). He received an ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
|
Monte Antico
Monte Antico is a village in Tuscany, central Italy, administratively a frazione of the comune of Civitella Paganico, province of Grosseto, in the area of the Ombrone Valley. At the time of the 2001 census its population amounted to 33.Popolazione residente - Grosseto (dettaglio loc. abitate) - Censimento 2001 Geography Monte Antico is about 35 km from and 18 km from[...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
|
Asciano
Asciano () is a ''comune'' and hill town in the province of Siena in the Italian region Tuscany. It is located at the centre of the Crete senesi between the river Ombrone and the torrent Copra, some southeast of the town of Siena by rail. History Asciano has origins as Etruscan, Roman and Lombard settlements. A 5th century BC Etruscan necropolis has been excavated nearby and remains of Roman baths, with a fine mosaic pavement Debora Barbagli, ''Il mosaico di Asciano/The mosaic floor of Asciano/Das Mosaik von Asciano'', Siena, 2002 were found within the town in 1898. During the medieval period its location made it a site of contest between Siena and Florence: the battle of Montaperti was fought in the nearby on 4 September 1260. The village was purchased by the Sienese in 1285 and surrounded by walls in 1351, and has some 14th-century churches with paintings of the same period. Main sights Asciano has the 11th century Romanesque basilica of Sant'Agata which was built of trave ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
|
Alcohol Level
Alcohol by volume (abbreviated as ABV, abv, or alc/vol) is a standard measure of how much alcohol (ethanol) is contained in a given volume of an alcoholic beverage (expressed as a volume percent). It is defined as the number of millilitres (mL) of pure ethanol present in of solution at . The number of millilitres of pure ethanol is the mass of the ethanol divided by its density at , which is . The ABV standard is used worldwide. The International Organization of Legal Metrology has tables of density of water–ethanol mixtures at different concentrations and temperatures. In some countries, e.g. France, alcohol by volume is often referred to as degrees Gay-Lussac (after the French chemist Joseph Louis Gay-Lussac), although there is a slight difference since the Gay-Lussac convention uses the International Standard Atmosphere value for temperature, . Volume change Mixing two solutions of alcohol of different strengths usually causes a change in volume. Mixing pure water with a ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
|
Hectare
The hectare (; SI symbol: ha) is a non-SI metric unit of area equal to a square with 100-metre sides (1 hm2), or 10,000 m2, and is primarily used in the measurement of land. There are 100 hectares in one square kilometre. An acre is about and one hectare contains about . In 1795, when the metric system was introduced, the ''are'' was defined as 100 square metres, or one square decametre, and the hectare ("hecto-" + "are") was thus 100 ''ares'' or km2 (10,000 square metres). When the metric system was further rationalised in 1960, resulting in the International System of Units (), the ''are'' was not included as a recognised unit. The hectare, however, remains as a non-SI unit accepted for use with the SI and whose use is "expected to continue indefinitely". Though the dekare/decare daa (1,000 m2) and are (100 m2) are not officially "accepted for use", they are still used in some contexts. Description The hectare (), although not a unit of SI, i ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
|
Tonnes
The tonne ( or ; symbol: t) is a unit of mass equal to 1000 kilograms. It is a non-SI unit accepted for use with SI. It is also referred to as a metric ton to distinguish it from the non-metric units of the short ton ( United States customary units), and the long ton ( British imperial units). It is equivalent to approximately 2204.6 pounds, 1.102 short tons, and 0.984 long tons. The official SI unit is the megagram (symbol: Mg), a less common way to express the same mass. Symbol and abbreviations The BIPM symbol for the tonne is t, adopted at the same time as the unit in 1879.Table 6 . BIPM. Retrieved on 2011-07-10. Its use is also official for the metric ton in the United States, having been adopted by the United States [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
|
Yield (wine)
In viticulture, the yield is a measure of the amount of grapes or wine that is produced per unit surface of vineyard, and is therefore a type of crop yield. Two different types of yield measures are commonly used, mass of grapes per vineyard surface, or volume of wine per vineyard surface. The yield is often seen as a quality factor, with lower yields associated with wines with more concentrated flavours, and the maximum allowed yield is therefore regulated for many wine appellations. Units and conversions In most of Europe, yield is measured in hectoliters per hectare, i.e., by the volume of wine. In most of the New World, yield is measured in tonnes per hectare (or short tons per acre in the USA) – i.e. by mass of grapes produced per unit area. Due to differing winemaking procedures for different styles of wine, and different properties of different grape varieties, the amount of wine produced from a unit mass of grapes varies. It is therefore not possible to make an exact ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
|
Harvest (wine)
The harvesting of wine grapes (Vintage) is one of the most crucial steps in the process of wine-making. The time of harvest is determined primarily by the ripeness of the grape as measured by sugar, acid and tannin levels with winemakers basing their decision to pick based on the style of wine they wish to produce. The weather can also shape the timetable of harvesting with the threat of heat, rain, hail, and frost which can damage the grapes and bring about various vine diseases. In addition to determining the time of the harvest, winemakers and vineyard owners must also determine whether to use hand pickers or mechanical harvesters. The harvest season typically falls between August & October in the Northern Hemisphere and February & April in the Southern Hemisphere. With various climate conditions, grape varieties, and wine styles the harvesting of grapes could happen in every month of the calendar year somewhere in the world. In the New World it is often referred to as the '' ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
|
Vin Santo
Vin Santo ("holy wine") is a style of Italian dessert wine. Traditional in Tuscany, these wines are often made from white grape varieties such as Trebbiano and Malvasia, though Sangiovese may be used to produce a ''rosé'' style known as "Occhio di Pernice" or eye of the partridge. The wines may also be described as straw wines since they are often produced by drying the freshly harvested grapes on straw mats in a warm and well ventilated area of the house. (However, several producers dry the grapes by hanging on racks indoors.) Though technically a dessert wine, a Vin Santo can vary in sweetness levels from bone dry (like a Fino Sherry) to extremely sweet. While the style is believed to have originated in Tuscany, examples of Vin Santo can be found throughout Italy and it is an authorised style of wine for several ''Denominazione di origine controllata'' (DOCs) and ''Indicazione geografica tipica'' (IGTs).J. Robinson (ed) ''"The Oxford Companion to Wine"'' Third Edition pg 7 ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |