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Unibroue
Unibroue is a brewery in Chambly, Quebec, Canada, that was started by Serge Racine and Quebec native André Dion. The company was purchased by Sleeman Breweries Ltd. in 2004, which was itself taken over by Sapporo in 2006. The company was incorporated in 1993 and is the first of three microbrewing companies in Greater Montreal area (followed by " Brasseurs RJ" and " McAuslan"), both chronologically and in terms of sale benefits. History Unibroue was founded by business partners André Dion and Serge Racine who had acquired 75% of La Brasserie Massawippi Inc. of Lennoxville in 1990. The two purchased the remainder of the shares at the end of 1991 when they transferred their interest in La Brasserie Massawippi Inc. to Unibroue. By 1992, La Brasserie Massawippi Inc. became a wholly owned subsidiary of Unibroue. Afterward, it changed its corporate name to Brasserie Broubec Inc. and in July 1993 merged with Unibroue. It was bought by Canadian brewer, Sleeman Breweries Ltd., in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Maudite
Unibroue is a brewery in Chambly, Quebec, Canada, that was started by Serge Racine and Quebec native André Dion. The company was purchased by Sleeman Breweries Ltd. in 2004, which was itself taken over by Sapporo Brewery, Sapporo in 2006. The company was incorporated in 1993 and is the first of three microbrewing companies in Greater Montreal area (followed by "Les Brasseurs RJ, Brasseurs RJ" and "McAuslan Brewing, McAuslan"), both chronologically and in terms of sale benefits. History Unibroue was founded by business partners André Dion and Serge Racine who had acquired 75% of La Brasserie Massawippi Inc. of Lennoxville, Quebec, Lennoxville in 1990. The two purchased the remainder of the shares at the end of 1991 when they transferred their interest in La Brasserie Massawippi Inc. to Unibroue. By 1992, La Brasserie Massawippi Inc. became a wholly owned subsidiary of Unibroue. Afterward, it changed its corporate name to Brasserie Broubec Inc. and in July 1993 merged with ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Canadian Beer
Beer was introduced to Canada by European settlers in the seventeenth century. The first commercial brewery was La Brasseries du Roy started by New France Intendant Jean Talon, in Québec City in 1668. Many commercial brewers thrived until prohibition in Canada. The provincial and federal governments' attempt to eliminate "intoxicating" beverages led to the closing of nearly three quarters of breweries between 1878 and 1928. It was only in the second half of the twentieth century that a significant number of new breweries opened up. The Canadian beer industry now plays an important role in Canadian identity, although globalization of the brewing industry has seen the major players in Canada acquired by or merged with foreign companies, notably its three largest beer producers: Labatt, Molson and Sleeman. The result is that Moosehead, with an estimated 3.8 percent share of the domestic market in 2016, has become the largest fully Canadian-owned brewer. Beer sales have been ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sapporo Brewery
is a Japanese beer brewing company founded in 1876. Sapporo is the oldest brand of beer in Japan. It was first brewed in Sapporo, Japan, in 1876 by brewer Seibei Nakagawa. The world headquarters of Sapporo Breweries is in Ebisu, Shibuya, Tokyo. The company purchased the Canadian company Sleeman Breweries in 2006. The company has five breweries in Japan, the Sleeman brewery in Canada, and Sapporo Brewing Company in La Crosse, Wisconsin, U.S. The main brands are ''Sapporo Draft'' (''Premium'' in North America); ''Yebisu''; and ''Sleeman Cream Ale''. Sapporo Premium has been the #1 selling Asian beer in the United States since Sapporo U.S.A., Inc. was first founded in 1984. Sapporo Breweries is a member of the Mitsui '' keiretsu''. History The origins of this company are in Sapporo, Hokkaido during the Meiji period, where the Hokkaido Development Commission (Kaitakushi) established many businesses. Seibei Nakagawa, a Germany-trained brewer, became the first brewmaster of the K ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Quebec Beer
Quebec beer is the beer brewed in Quebec, Canada, often with ingredients from Quebec itself and generally following the recipes of the French, Belgian and British brewing traditions. Generally, the beers brewed in Quebec differ from those in the rest of North America because of the relative importance of the French and Belgian traditions alongside that of Great Britain. German-type beers are also produced by some breweries. History The history of beer in Quebec goes back to the early days of French colonization. Industrial production began in the 19th century under British rule. A microbrewery industry started in the 1980s, with small production operations found throughout the province today. New France In the 17th and 18th centuries, the colonists of Quebec made an alcoholic beverage which was characteristic of the region for a long period of time: spruce beer. Although spruce beer today generally refers to a soft drink of the same name, it was in fact an actual beer in which ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lees (fermentation)
Lees are deposits of dead yeast or residual yeast and other particles that precipitate, or are carried by the action of " fining", to the bottom of a vat of wine after fermentation and aging. The same while brewing beer at a brewery is known as trub – the same from secondary fermentation of wine and beer are the lees or equally, as to beer only, dregs. This material is the source for most commercial tartaric acid, which is used in cooking and in organic chemistry. Normally, the wine is transferred to another container (racking), leaving this sediment behind. Some wines (notably Chardonnay, Champagne, and Muscadet) are sometimes aged for a time on the lees (a process known as ''sur lie''), leading to a distinctive yeasty aroma and taste. The lees may be stirred (french: bâtonnage) for uptake of their flavour. The lees are an important component in the making of '' ripasso'', where the leftover lees from Amarone are used to impart more flavour and colour to partially ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chambly, Quebec
Chambly is an off-island suburb of Montreal in southwestern Quebec, Canada. It is located in the Montérégie region, inland from the South Shore of the Saint Lawrence River. It was formed from the merger in 1965 of Fort-Chambly (formerly Chambly-Canton prior to 1952) and the old city of Chambly (formerly Chambly-Basin prior to 1952, and earlier sometimes called Bassin-de-Chambly). Geography It sits on the Richelieu River in the Regional County Municipality of La-Vallée-du-Richelieu, at . History Descendants of European immigrants have lived in Chambly since the 17th century, but Chambly was not incorporated as a city until 1965. Samuel de Champlain passed through the area that came to be the site of the town of Chambly, QC, in 1609., when he wrote the following in his journal: Fort Chambly was captured by American forces on October 20, 1775 during the American Invasion of Canada of 1775–76, it was held until the spring of 1776 when it was evacuated and burned, as t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pale Ale
Pale ale is a golden to amber coloured beer style brewed with pale malt. The term first appeared around 1703 for beers made from malts dried with high-carbon coke, which resulted in a lighter colour than other beers popular at that time. Different brewing practices and hop quantities have resulted in a range of tastes and strengths within the pale ale family. History Coke had been first used for dry roasting malt in 1642, but it was not until around 1703 that the term ''pale ale'' was first applied to beers made from such malt. By 1784, advertisements appeared in the ''Calcutta Gazette'' for "light and excellent" pale ale. By 1830, the expressions ''bitter'' and ''pale ale'' were synonymous. Breweries tended to designate beers as "pale ales", though customers would commonly refer to the same beers as "bitters". It is thought that customers used the term ''bitter'' to differentiate these pale ales from other less noticeably hopped beers such as porters and milds. By the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Samuel De Champlain
Samuel de Champlain (; Fichier OrigineFor a detailed analysis of his baptismal record, see RitchThe baptism act does not contain information about the age of Samuel, neither his birth date nor his place of birth. – 25 December 1635) was a French colonist, navigator, cartographer, draftsman, soldier, explorer, geographer, ethnologist, diplomat, and chronicler. He made between 21 and 29 trips across the Atlantic Ocean, and founded Quebec, and New France, on 3 July 1608. An important figure in Canadian history, Champlain created the first accurate coastal map during his explorations, and founded various colonial settlements. Born into a family of sailors, Champlain began exploring North America in 1603, under the guidance of his uncle, François Gravé Du Pont. d'Avignon (2008) After 1603, Champlain's life and career consolidated into the path he would follow for the rest of his life. From 1604 to 1607, he participated in the exploration and creation of the first permanent Eur ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Don De Dieu (ship)
Explorer Samuel de Champlain arrived on the ship ''Don de Dieu'', or "Gift of God" to found Quebec in 1608. ''Don de Dieu'' is one of three ships that set sail from France under Captain Henry Couillard in the spring of 1608 to Tadoussac, from where the men, bringing the materials, reached on small boats what is now the Vieux-Québec (Canada), on July 3, 1608, date of the founding of Quebec City. The ship is remembered in the motto of Quebec City Quebec City ( or ; french: Ville de Québec), officially Québec (), is the capital city of the Canadian province of Quebec. As of July 2021, the city had a population of 549,459, and the metropolitan area had a population of 839,311. It is t ...: ''Don de Dieu feray valoir,'' "I shall put God's gift to good use." 1633 voyage to Quebec In 1633, Cardinal Richelieu appointed Champlain as his lieutenant, giving him the opportunity to return to Quebec. (Champlain had been removed from his position as Governor of Quebec the prio ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Megadeth
Megadeth is an American thrash metal band formed in Los Angeles in 1983 by vocalist/guitarist Dave Mustaine. Known for their technically complex guitar work and musicianship, Megadeth is one of the "big four" of American thrash metal along with Metallica, Anthrax, and Slayer, responsible for the genre's development and popularization. Their music features complex arrangements and fast rhythm sections, dual lead guitars, and lyrical themes of war, politics, religion, death, and personal relationships. In 1985, Megadeth released their debut album, '' Killing Is My Business... and Business Is Good!'', on the independent record label Combat Records, to moderate success. It caught the attention of bigger labels, which led to Megadeth signing with Capitol Records. Their first major-label album, '' Peace Sells... but Who's Buying?'', was released in 1986 and was a major hit with the underground metal scene. Band members' substance abuse issues and personal disputes had brought Mega ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Witbier
Wheat beer is a top-fermented beer which is brewed with a large proportion of wheat relative to the amount of malted barley. The two main varieties are German ''Weizenbier'' and Belgian ''witbier''; other types include Lambic (made with wild yeast), Berliner Weisse (a cloudy, sour beer), and Gose (a sour, salty beer). Varieties Weißbier (German – "white beer") uses at least 50% wheat to barley malt to make a light coloured top-fermenting beer. Witbier (Dutch – "white beer") uses flavorings such as coriander and orange peel. Belgian white beers are often made with raw unmalted wheat. German Weißbier and Belgian witbier are termed "white beers" because "wheat" has the same etymological root as "white" in most West Germanic languages (including English). Other wheat beer styles, such as Berliner Weiße, Gose, and Lambic, are made with a significant proportion of wheat. Weizenbier Weizenbier or Hefeweizen, in the southern parts of Bavaria usually called Weißbier (lite ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chimay Brewery
Chimay Brewery (''Brasserie de Chimay'') is a brewery at Scourmont Abbey, a Trappist monastery in Chimay, Hainaut, Belgium, one of the thirteen breweries worldwide that produce Trappist beer. They make four ales: Chimay Rouge, Chimay Bleue, Chimay Blanche, and Chimay 150; and one '' patersbier'' for the monks. The monastery also makes four varieties of cheese. Brewery The brewery was founded inside Scourmont Abbey, in the Belgian municipality of Chimay in 1862. The brewery produces three ales as well as a patersbier for the monks themselves which is occasionally sold as Chimay Gold; they are known as Trappist beers because they are made in a Trappist monastery. It was the first brewery to use the Trappist Ale designation on its labels. As with all other Trappist breweries, the beer is sold only for financial support of the monastery and good causes. The brewery business pays rent for use of the property within the abbey, which is used to support the monastic community. The m ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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