Ulsan Wholesale Agricultural And Fish Market
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Ulsan Wholesale Agricultural And Fish Market
Ulsan Wholesale Agricultural and Fish Market () is a wholesale market in Nam-gu, Ulsan, South Korea. The market comprises two structures, a covered area where agricultural products are sold, and a building that houses the fish market and several restaurants that prepare the fish after they are purchased. Prepared dishes include hoe, sannakji, and maeuntang. The market often sells whale meat and whales are sometimes butchered at the exterior of the fish market. See also * List of South Korean tourist attractions * List of markets in South Korea Major cities in South Korea typically have several traditional markets, each with vendors selling a wide variety of goods including fruit, vegetables, meat, fish, breads, clothing, textiles, handicrafts, souvenirs, and Korean traditional medic ... References Fish markets Food markets in South Korea Nam District, Ulsan Wholesale markets {{fish-stub ...
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Wholesale Market
Wholesaling or distributing is the sale of goods or merchandise to retailers; to industrial, commercial, institutional or other professional business users; or to other wholesalers (wholesale businesses) and related subordinated services. In general, it is the sale of goods in bulk to anyone, either a person or an organization, other than the end consumer of that merchandise. Wholesaling is buying goods in bulk quantity, usually directly from the manufacture or source, at a discounted rate. The retailer then sells the goods to the end consumer at a higher price making a profit. According to the United Nations Statistics Division, ''wholesale'' is the resale of new and used goods to retailers, to industrial, commercial, institutional or professional users, or to other wholesalers, or involves acting as an agent or broker in buying merchandise for, or selling merchandise to, such persons or companies. Wholesalers frequently physically assemble, sort, and grade goods in large lot ...
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Nam District, Ulsan
Nam District (Nam-gu) is a district of Ulsan, South Korea. Its name literally means "South Ward". History Nam District was established on July 15, 1985. On January 1, 1995, Ulsan City Nam-gu was consolidated after the merging of Ulsan City and Ulsan County. On July 15, 1997, Ulsan Metropolitan City Namgu was established after Ulsan was elevated to Metropolitan status. Administrative divisions Nam district is further divided into neighbourhoods. These neighbourhoods include: * Daehyeon-dong () * Dal-dong () * Mugeo-dong () * Ok-dong () * Samho-dong () * Samsan-dong () * Seonam-dong () * Sinjeong 1-dong () * Sinjeong 2-dong () * Sinjeong 3-dong () * Sinjeong 4-dong () * Sinjeong 5-dong () * Suam-dong () * Yaeum-Jangsaengpo-dong () Symbols Nam-gu's symbols include: the camellia, depicts harmony between the four seasons and symbolizes the vibrance and enthusiasm of Nam-gu residents; the dove represents peace and prosperity and symbolizes the desire of Nam-gu residents to ...
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Ulsan
Ulsan (), officially the Ulsan Metropolitan City is South Korea's seventh-largest metropolitan city and the eighth-largest city overall, with a population of over 1.1 million inhabitants. It is located in the south-east of the country, neighboring Busan to the south and facing Gyeongju to the north. Ulsan is the industrial powerhouse of South Korea, forming the heart of the Ulsan Industrial District. It has the world's largest automobile assembly plant, operated by the Hyundai Motor Company; the world's largest shipyard, operated by Hyundai Heavy Industries; and the world's third largest oil refinery, owned by SK Energy. In 2020, Ulsan had a GDP per capita of $65,352, the highest of any region in South Korea. Administrative divisions Ulsan is divided into four '' gu'' (districts) and one ''gun'' (county): *Buk District () * Dong District () * Jung District () * Nam District () *Ulju County () History Stone tools found at the Mugeo-dong Ok-hyeon archaeological site indicates t ...
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South Korea
South Korea, officially the Republic of Korea (ROK), is a country in East Asia, constituting the southern part of the Korea, Korean Peninsula and sharing a Korean Demilitarized Zone, land border with North Korea. Its western border is formed by the Yellow Sea, while its eastern border is defined by the Sea of Japan. South Korea claims to be the sole legitimate government of the entire peninsula and List of islands of South Korea, adjacent islands. It has a Demographics of South Korea, population of 51.75 million, of which roughly half live in the Seoul Capital Area, the List of metropolitan areas by population, fourth most populous metropolitan area in the world. Other major cities include Incheon, Busan, and Daegu. The Korean Peninsula was inhabited as early as the Lower Paleolithic period. Its Gojoseon, first kingdom was noted in Chinese records in the early 7th century BCE. Following the unification of the Three Kingdoms of Korea into Unified Silla, Silla and Balhae in the ...
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OhmyNews
OhmyNews (Hangul: 오마이뉴스) is a South Korean online news website with the motto "Every Citizen is a Reporter". It was founded by Oh Yeon Ho on February 22, 2000. It is the first news website in Korea to accept, edit and publish articles from its readers, in an open source style of news reporting. About 20% of the site's content is written by the 55-person staff, while most of the articles are written by other freelance contributors who are mostly ordinary citizens. Political position OhmyNews is a liberal and progressive media. OhmyNews is a media that shows liberal-leaning bias, unlike the somewhat moderate liberal Hankyoreh and Kyunghyang. OhmyNews is an anti-imperialist and anti-racist, but anti-China/anti-Japan government left-wing nationalist media that is common among South Korean liberals. OhmyNews is very critical of the 'hegemonic nationalism' of the Chinese and Japanese governments, and supports 'resistance nationalism', but opposes ethnic nationalism. Ohmy ...
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Agricultural
Agriculture or farming is the practice of cultivating Plant, plants and livestock. Agriculture was the key development in the rise of Sedentism, sedentary human civilization, whereby farming of Domestication, domesticated species created food Economic surplus, surpluses that enabled people to live in cities. The history of agriculture began thousands of years ago. After gathering wild grains beginning at least 105,000 years ago, nascent farmers began to plant them around 11,500 years ago. Sheep, goats, pigs and cattle were domesticated over 10,000 years ago. Plants were independently cultivated in at least 11 regions of the world. Industrial agriculture based on large-scale monoculture in the twentieth century came to dominate agricultural output, though about 2 billion people still depended on subsistence agriculture. The major agricultural products can be broadly grouped into Food, foods, Fiber, fibers, fuels, and raw materials (such as Natural rubber, rubber). Food clas ...
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Fish Market
A fish market is a marketplace for selling fish and fish products. It can be dedicated to wholesale trade between fishermen and fish merchants, or to the sale of seafood to individual consumers, or to both. Retail fish markets, a type of wet market, often sell street food as well. Fish markets range in size from small fish stalls to large ones such as the great Tsukiji fish market in Tokyo, which turns over about 660,000 tonnes a year.Clover C (2008''The End of the Line: How Overfishing Is Changing the World and What We Eat''Page 165. University of California Press, . The term ''fish market'' can also refer to the process of fish marketing in general, but this article is concerned with physical marketplaces. __TOC__ History and development Fish markets were known in antiquity.Rauch JE and Casella A (2001''Networks and markets''Page 157. Russell Sage Foundation, . They served as a public space where large numbers of people could gather and discuss current events and local polit ...
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Hoe (dish)
''Hoe'' ( ) refers to several varieties of raw food dishes in Korean cuisine, consumed with local diversity by Koreans of all classes since the Three Kingdoms of Korea (57 BC - 668 AD), or earlier. Varieties There are uncooked ''hoe'' () as well as blanched ''sukhoe'' (). Raw ''Hoe'' (), the raw fish or meat dish, can be divided into ''saengseon-hoe'' (), filleted raw fish, and ''yukhoe'' (), sliced raw meat. ''Saengseon-hoe'' () can be either ''hwareo-hoe'' () made from freshly killed fish, or ''seoneo-hoe'' () made using aged fish. ''Mulhoe'' () is a cold raw fish soup. Blanched ''Sukhoe'' () is a blanched fish, seafood, meat, or vegetable dish. ''Ganghoe'' () is a dish of rolled and tied ribbons made with blanched vegetables such as water dropworts and scallions. Preparation ''Hwareo-hoe'' () is prepared by filleting freshly killed fish, while ''seoneo-hoe'' () is made with aged fish in a similar way as Japanese ''sashimi'': removing the blood and innards and ...
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Sannakji
''San-nakji'' () is a variety of ''Hoe (food), hoe'' (raw dish) made with Octopus minor, long arm octopus (''Octopus minor''), a small octopus species called ''nakji'' in Korean and is sometimes translated into "baby octopus" due to its relatively small size compared to the Enteroctopus dofleini, giant octopus (''Enteroctopus dofleini''). The octopuses are most commonly killed before being cut into small pieces and served, with the nerve activity in the octopus' tentacles making the pieces move posthumously on the plate whilst served. The octopus' highly complex nervous system, with two-thirds of its neurons localised in the nerve cords of its arms, lets the octopus show a variety of reflex actions that persist even when they have no input from the brain. Less commonly, a live octopus is eaten whole. The dish is sprinkled with sesame oil and toasted sesame seeds. Eating Because the suction cups on the arm pieces are still active when the dish is served, special care should be t ...
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Maeuntang
''Maeun-tang'' * () or spicy fish stew is a hot spicy Korean cuisine fish soup boiled with ''gochujang'' (Korean red chili pepper paste), '고춧가루'(chili powder), and various vegetables.매운탕
Nate/ (in Korean) The name is a combination of two words: '매운', which derives from '맵다', meaning "hot and spicy"; and '탕(湯)', meaning "soup". As its main ingredient, fresh or saltwater fish is cut into several pieces and boiled with

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Whale Meat
Whale meat, broadly speaking, may include all cetaceans (whales, dolphins, porpoises) and all parts of the animal: muscle (meat), organs (offal), skin (muktuk), and fat (blubber). There is relatively little demand for whale meat, compared to farmed livestock. Commercial whaling, which has faced opposition for decades, continues today in very few countries (mainly Iceland, Japan and Norway), despite whale meat being eaten across Western Europe and colonial America previously. However, in areas where dolphin drive hunting and aboriginal whaling exist, marine mammals are eaten locally as part of a subsistence economy: the Faroe Islands, the circumpolar Arctic (the Inuit in Canada and Greenland, related peoples in Alaska, the Chukchi people of Siberia), other indigenous peoples of the United States (including the Makah people of the Pacific Northwest), St. Vincent and the Grenadines (mainly on the island of Bequia), some of villages in Indonesia and in certain South Pacific islan ...
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Butchered
A butcher is a person who may slaughter animals, dress their flesh, sell their meat, or participate within any combination of these three tasks. They may prepare standard cuts of meat and poultry for sale in retail or wholesale food establishments. A butcher may be employed by supermarkets, grocery stores, butcher shops and fish markets, slaughter houses, or may be self-employed. Butchery is an ancient trade, whose duties may date back to the domestication of livestock; its practitioners formed guilds in England as far back as 1272. Since the 20th century, many countries and local jurisdictions offer trade certifications for butchers in order to ensure quality, safety, and health standards but not all butchers have formal certification or training. Trade qualification in English-speaking countries is often earned through an apprenticeship although some training organisations also certify their students. In Canada, once a butcher is trade qualified, they can learn to become a m ...
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