Uke Mochi
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Uke Mochi
, commonly known as , the daughter of the Shinto deities Izanagi and Izanami, is a goddess of food in the Shinto religion of Japan. In some differing interpretations, Ukemochi is referred to as both male and female. When shown in other forms, Ukemochi takes the shape of a fox. Ōgetsu-hime is the wife of Hayamato (羽山戸神, Hayamato-no-kami), who is the son of Toshigami through his wife Amechikarumizu-hime (天知迦流美豆比売) in the ''Kojiki''. In some legends, Ukemochi is also the wife of Inari and in others, she is Inari. When Ukemochi (Ōgetsu-hime) was visited by Tsukuyomi, she prepared a feast by facing the ocean and spitting out a fish, then she faced the forest and bountiful game spewed out of her mouth, finally turning to a rice paddy, she coughed up a bowl of rice. In the ''Kojiki'', it is stated that she pulled various foods from within her nose, rectum, and mouth to prepare a feast. Tsukuyomi was so disgusted he killed her. Her dead body also produced ...
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Millet
Millets () are a highly varied group of small-seeded grasses, widely grown around the world as cereal crops or grains for fodder and human food. Most species generally referred to as millets belong to the tribe Paniceae, but some millets also belong to various other taxa. Millets are important crops in the semiarid tropics of Asia and Africa (especially in India, Mali, Nigeria, and Niger), with 97% of millet production in developing countries. This crop is favored due to its productivity and short growing season under dry, high-temperature conditions. Millets are indigenous to many parts of the world. The most widely grown millets are sorghum and pearl millets, which are important crops in India and parts of Africa. Finger millet, proso millet, and foxtail millet are also important crop species. Millets may have been consumed by humans for about 7,000 years and potentially had "a pivotal role in the rise of multi-crop agriculture and settled farming societies." Descript ...
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Origin Myths
An origin myth is a myth that describes the origin of some feature of the natural or social world. One type of origin myth is the creation or cosmogonic myth, a story that describes the creation of the world. However, many cultures have stories set in a time after a first origin - such stories aim to account for the beginnings of natural phenomena or of human institutions within a preexisting universe. In Graeco-Roman scholarship, the terms etiological myth and ''aition'' (from the Ancient Greek αἴτιον, "cause") are sometimes used for a myth that explains an origin, particularly how an object or custom came into existence. Nature of origin myths Every origin myth is a tale of creation: origin myths describe how some reality came into existence.Eliade, p. 21 In many cases, origin myths also justify the established order by explaining that it was established by sacred forces (see section on "Social function" below). The distinction between cosmogonic myths and origin ...
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Japanese Goddesses
Japanese may refer to: * Something from or related to Japan, an island country in East Asia * Japanese language, spoken mainly in Japan * Japanese people, the ethnic group that identifies with Japan through ancestry or culture ** Japanese diaspora, Japanese emigrants and their descendants around the world * Japanese citizens, nationals of Japan under Japanese nationality law ** Foreign-born Japanese, naturalized citizens of Japan * Japanese writing system, consisting of kanji and kana * Japanese cuisine, the food and food culture of Japan See also * List of Japanese people * * Japonica (other) * Japonicum * Japonicus * Japanese studies Japanese studies (Japanese: ) or Japan studies (sometimes Japanology in Europe), is a sub-field of area studies or East Asian studies involved in social sciences and humanities research on Japan. It incorporates fields such as the study of Japanese ... {{disambiguation Language and nationality disambiguation pages ...
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Food Goddesses
Food is any substance consumed by an organism for nutritional support. Food is usually of plant, animal, or fungal origin, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism's cells to provide energy, maintain life, or stimulate growth. Different species of animals have different feeding behaviours that satisfy the needs of their unique metabolisms, often evolved to fill a specific ecological niche within specific geographical contexts. Omnivorous humans are highly adaptable and have adapted to obtain food in many different ecosystems. The majority of the food energy required is supplied by the industrial food industry, which produces food with intensive agriculture and distributes it through complex food processing and food distribution systems. This system of conventional agriculture relies heavily on fossil fuels, which means that the food an ...
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