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Utilis Coquinario
''Utilis Coquinario'' is an English cookery book written in Middle English at the turn of the fourteenth century. The title has been translated as "Useful for the Kitchen". The text is contained in the Hans Sloane collection of manuscripts in the British Library and is numbered Sloane MS 468. Author The author's name is unknown. It has been theorised that he was "the high-ranking chef of a large kitchen", though not one as large as that of Richard II (for example, compare this text to ''The Forme of Cury''). It is accordingly assumed that he was a man. The resemblance of some of the author's recipes to early French Cuisine#Middle Ages, French recipes indicates the author may have had a reading knowledge of Middle French. The author's references to "fyssh day" and Lent indicate that the author cooked for a Christian household. Text Contents The manuscript contains recipes for things such as butter of almond milk, roasted duck, a meat pottage and a sweet-and-sour fish prepa ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cookery Book
A cookbook or cookery book is a kitchen reference containing recipes. Cookbooks may be general, or may specialize in a particular cuisine or category of food. Recipes in cookbooks are organized in various ways: by course (appetizer, first course, main course, dessert), by main ingredient, by cooking technique, alphabetically, by region or country, and so on. They may include illustrations of finished dishes and preparation steps; discussions of cooking techniques, advice on kitchen equipment, ingredients, and substitutions; historical and cultural notes; and so on. Cookbooks may be written by individual authors, who may be chefs, cooking teachers, or other food writers; they may be written by collectives; or they may be anonymous. They may be addressed to home cooks, to professional restaurant cooks, to institutional cooks, or to more specialized audiences. Some cookbooks are didactic, with detailed recipes addressed to beginners or people learning to cook particular dishes o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rose-hip
The rose hip or rosehip, also called rose haw and rose hep, is the accessory fruit of the various species of rose plant. It is typically red to orange, but ranges from dark purple to black in some species. Rose hips begin to form after pollination of flowers in spring or early summer, and ripen in late summer through autumn. Propagation Roses are propagated from rose hips by removing the achenes that contain the seeds from the hypanthium (the outer coating) and sowing just beneath the surface of the soil. The seeds can take many months to germinate. Most species require chilling (stratification), with some such as ''Rosa canina'' only germinating after two winter chill periods. Use Rose hips are used in bread and pies, jam, jelly, marmalade, syrup, soup, tea, wine, and other beverages. Rose hips can be eaten raw, like berries, if care is taken to avoid the hairs inside the fruit. The hairs are used as itching powder. A few rose species are sometimes grown for the ornamenta ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
14th-century Manuscripts
As a means of recording the passage of time, the 14th century was a century lasting from 1 January 1301 ( MCCCI), to 31 December 1400 ( MCD). It is estimated that the century witnessed the death of more than 45 million lives from political and natural disasters in both Europe and the Mongol Empire. West Africa experienced economic growth and prosperity. In Europe, the Black Death claimed 25 million lives wiping out one third of the European population while the Kingdom of England and the Kingdom of France fought in the protracted Hundred Years' War after the death of Charles IV, King of France led to a claim to the French throne by Edward III, King of England. This period is considered the height of chivalry and marks the beginning of strong separate identities for both England and France as well as the foundation of the Italian Renaissance and Ottoman Empire. In Asia, Tamerlane (Timur), established the Timurid Empire, history's third largest empire to have been ever establish ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sloane Manuscripts
Sir Hans Sloane, 1st Baronet (16 April 1660 – 11 January 1753), was an Irish physician, naturalist, and collector, with a collection of 71,000 items which he bequeathed to the British nation, thus providing the foundation of the British Museum, the British Library, and the Natural History Museum, London. He was elected to the Royal Society at the age of 24. Sloane travelled to the Caribbean in 1687 and documented his travels and findings with extensive publications years later. Sloane was a renowned medical doctor among the aristocracy, and was elected to the Royal College of Physicians at age 27. Though he is credited with the invention of chocolate milk, it is more likely that he learned the practice of adding milk to drinking chocolate while living and working in Jamaica. Streets and places were later named after him, including Hans Place, Hans Crescent, and Sloane Square in and around Chelsea, London – the area of his final residence – and also Sir Hans Sloane Square ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Medieval Cookbooks
In the history of Europe, the Middle Ages or medieval period lasted approximately from the late 5th to the late 15th centuries, similar to the post-classical period of global history. It began with the fall of the Western Roman Empire and transitioned into the Renaissance and the Age of Discovery. The Middle Ages is the middle period of the three traditional divisions of Western history: classical antiquity, the medieval period, and the modern period. The medieval period is itself subdivided into the Early, High, and Late Middle Ages. Population decline, counterurbanisation, the collapse of centralized authority, invasions, and mass migrations of tribes, which had begun in late antiquity, continued into the Early Middle Ages. The large-scale movements of the Migration Period, including various Germanic peoples, formed new kingdoms in what remained of the Western Roman Empire. In the 7th century, North Africa and the Middle East—most recently part of the Eastern R ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Eurasian Teal
The Eurasian teal (''Anas crecca''), common teal, or Eurasian green-winged teal is a common and widespread duck that breeds in temperate Eurosiberia and migrates south in winter. The Eurasian teal is often called simply the teal due to being the only one of these small dabbling ducks in much of its range. The bird gives its name to the blue-green colour teal. It is a highly gregarious duck outside the breeding season and can form large flocks. It is commonly found in sheltered wetlands and feeds on seeds and aquatic invertebrates. The North American green-winged teal (''A. carolinensis'') was formerly (and sometimes is still) considered a subspecies of ''A. crecca''. Taxonomy The Eurasian teal belongs to the "true" teals, a group of small ''Anas'' dabbling ducks closely related to the mallard (''A. platyrhynchos'') and its relatives; that latter group in fact seems to have evolved from a true teal. It forms a superspecies with the green-winged teal and the speckled ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Plover
Plovers ( , ) are a widely distributed group of wading birds belonging to the subfamily Charadriinae. Description There are about 66 species in the subfamily, most of them called "plover" or "dotterel". The closely related lapwing subfamily, Vanellinae, comprises about 20 species. Plovers are found throughout the world, with the exception of the Sahara and the polar regions, and are characterised by relatively short bills. They hunt by sight, rather than by feel as longer-billed waders like snipes do. They feed mainly on insects, worms or other invertebrates, depending on the habitat, which are obtained by a run-and-pause technique, rather than the steady probing of some other wader groups. Plovers engage in false brooding, a type of distraction display. Examples include pretending to change position or to sit on an imaginary nest site. Species list in taxonomic sequence The International Ornithological Committee (IOC) recognizes these 45 species of plovers and dotter ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bittern
Bitterns are birds belonging to the subfamily Botaurinae of the heron family Ardeidae. Bitterns tend to be shorter-necked and more secretive than other members of the family. They were called ''hæferblæte'' in Old English; the word "bittern" came to English from Old French ''butor'', itself from Gallo-Roman ''butitaurus'', a compound of Latin ''būtiō'' (buzzard) and ''taurus'' (bull). Bitterns usually frequent reed beds and similar marshy areas and feed on amphibians, reptiles, insects, and fish. Bitterns, like herons, egrets, and pelicans, fly with their necks retracted, unlike the similar storks, ibises, and spoonbill Spoonbills are a genus, ''Platalea'', of large, long-legged wading birds. The spoonbills have a global distribution, being found on every continent except Antarctica. The genus name ''Platalea'' derives from Ancient Greek and means "broad", refe ...s, which fly with necks outstretched. Species There are currently 14 species divided into three genera ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Woodcock
The woodcocks are a group of seven or eight very similar living species of wading birds in the genus ''Scolopax''. The genus name is Latin for a snipe or woodcock, and until around 1800 was used to refer to a variety of waders. The English name its first recorded in about 1050. According to the Harleian Miscellany, a group of woodcocks is called a "fall". Taxonomy The genus ''Scolopax'' was introduced in 1758 by the Swedish naturalist Carl Linnaeus in the tenth edition of his ''Systema Naturae''. The genus name is Latin for a snipe or woodcock. The type species is the Eurasian woodcock (''Scolopax rusticola''). Only two woodcocks are widespread, the others being localized island endemics. Most are found in the Northern Hemisphere but a few range into the Greater Sundas, Wallacea and New Guinea. Their closest relatives are the typical snipes of the genus ''Gallinago''. As with many other sandpiper genera, the lineages that led to ''Gallinago'' and ''Scolopax'' likely diverged ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Finch
The true finches are small to medium-sized passerine birds in the family Fringillidae. Finches have stout conical bills adapted for eating seeds and nuts and often have colourful plumage. They occupy a great range of habitats where they are usually resident and do not migrate. They have a worldwide distribution except for Australia and the polar regions. The family Fringillidae contains more than two hundred species divided into fifty genera. It includes species known as siskins, canaries, redpolls, serins, grosbeaks and euphonias. Many birds in other families are also commonly called "finches". These groups include the estrildid finches (Estrildidae) of the Old World tropics and Australia; some members of the Old World bunting family (Emberizidae) and the New World sparrow family (Passerellidae); and the Darwin's finches of the Galapagos islands, now considered members of the tanager family (Thraupidae).Newton (1973), Clement ''et al.'' (1993) Finches and canaries were us ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cormorant
Phalacrocoracidae is a family of approximately 40 species of aquatic birds commonly known as cormorants and shags. Several different classifications of the family have been proposed, but in 2021 the IOC adopted a consensus taxonomy of seven genera. The great cormorant (''Phalacrocorax carbo'') and the common shag (''Gulosus aristotelis'') are the only two species of the family commonly encountered in Britain and Ireland and "cormorant" and "shag" appellations have been later assigned to different species in the family somewhat haphazardly. Cormorants and shags are medium-to-large birds, with body weight in the range of and wing span of . The majority of species have dark feathers. The bill is long, thin and hooked. Their feet have webbing between all four toes. All species are fish-eaters, catching the prey by diving from the surface. They are excellent divers, and under water they propel themselves with their feet with help from their wings; some cormorant species have been ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Saffron
Saffron () is a spice derived from the flower of ''Crocus sativus'', commonly known as the "saffron crocus". The vivid crimson stigma and styles, called threads, are collected and dried for use mainly as a seasoning and colouring agent in food. Although some doubts remain on its origin, it is believed that saffron originated in Iran. However, Greece and Mesopotamia have also been suggested as the possible region of origin of this plant. Saffron crocus slowly propagated throughout much of Eurasia and was later brought to parts of North Africa, North America, and Oceania. Saffron's taste and iodoform-like or hay-like fragrance result from the phytochemicals picrocrocin and safranal. It also contains a carotenoid pigment, crocin, which imparts a rich golden-yellow hue to dishes and textiles. Its recorded history is attested in a 7th-century BC Assyrian botanical treatise, and has been traded and used for thousands of years. In the 21st century, Iran produces some 90% of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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