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Utenos Alus
The Utenos Alus Brewery is a Lithuanian brewery headquartered in Utena, Lithuania. The Brewery is based near the Aukštaitija National Park. It is currently considered one of the Carlsberg Group breweries in Europe. In addition to making beer for Lithuanian consumers, it also makes products for international brands located in Scandinavia and northern Europe. History In 1970, the decision was made to construct the most cutting-edge brewery in the area. Because of its pristine surroundings and plentiful supplies of water that are suited for brewing beer, Kloviniai in Utena was chosen as the brewery's location. Gediminas Jackeviius oversaw the building of the "Beer Complex of Utena," and he later became the brewery's first manager, serving in that capacity until his passing in 1993. The project was carried out with the aid of skilled builders from the Czech Republic's Techno Export Group. Brewing engineer Jerzy Tomáek, whose signature can be seen on the labels of Utenos Pilsen ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Utena
Utena () is a city in north-east Lithuania. It is the administrative center of Utena district and Utena County. Utena is one of the oldest settlements of Lithuania. The name of the city is most probably derived from a hydronym. The name of the settlement has been known since 1261. Utena is an industrial city. It is known for its clothing, food and beverage factories. In recent years, however, streets, public squares and large areas of the parks in the city were reconstructed and Utena is now more attractive for recreation and tourism. In 2007, Utena won a Silver Award in category B (towns with a population between 10,001 and 50,000) of the International Awards for Liveable Communities, held in London. The anniversary of Utena City had been held each year on the last weekend of September. Since 2013 the anniversary has been held on the first weekend of September to take advantage of better weather conditions. Geography Utena is located in northeastern Lithuania. The city cove ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pale Lager
Pale lager is a very pale-to-golden-colored lager beer with a well- attenuated body and a varying degree of noble hop bitterness. The brewing process for this beer developed in the mid-19th century, when Gabriel Sedlmayr took pale ale brewing and malt making techniques back to the Spaten Brewery in Germany and applied them to existing lagering methods, resulting in a less dark, red-colored beer. This technique was applied by Josef Groll, the famous Bavarian brewmaster, hired by Měšťanský pivovar in the city of Pilsen, Bohemia, Austria-Hungary (now Czech Republic) with local ingredients, resulting in the first pale lager Pilsner Urquell in 1842. The resulting Pilsner beers—pale-colored, lean and stable—gradually spread around the globe to become the most common form of beer consumed in the world today. History Bavarian brewers in the sixteenth century were required by law to brew beer only during the cooler months of the year. In order to have beer available dur ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Beer Brands
Beer is one of the oldest and the most widely consumed type of alcoholic drink in the world, and the third most popular drink overall after water and tea. It is produced by the brewing and fermentation of starches, mainly derived from cereal grains—most commonly from malted barley, though wheat, maize (corn), rice, and oats are also used. During the brewing process, fermentation of the starch sugars in the wort produces ethanol and carbonation in the resulting beer.Barth, Roger. ''The Chemistry of Beer: The Science in the Suds'', Wiley 2013: . Most modern beer is brewed with hops, which add bitterness and other flavours and act as a natural preservative and stabilizing agent. Other flavouring agents such as gruit, herbs, or fruits may be included or used instead of hops. In commercial brewing, the natural carbonation effect is often removed during processing and replaced with forced carbonation. Some of humanity's earliest known writings refer to the production and distribu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lithuanian Brands
Lithuanian may refer to: * Lithuanians * Lithuanian language * The country of Lithuania * Grand Duchy of Lithuania * Culture of Lithuania * Lithuanian cuisine * Lithuanian Jews as often called "Lithuanians" (''Lita'im'' or ''Litvaks'') by other Jews, sometimes used to mean Mitnagdim See also * List of Lithuanians This is a list of Lithuanians, both people of Lithuanian descent and people with the birthplace or citizenship of Lithuania. In a case when a person was born in the territory of former Grand Duchy of Lithuania and not in the territory of modern ... {{disambig Language and nationality disambiguation pages ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
1977 Establishments In Lithuania
Events January * January 8 – 1977 Moscow bombings, Three bombs explode in Moscow within 37 minutes, killing seven. The bombings are attributed to an Armenian separatist group. * January 10 – Mount Nyiragongo erupts in eastern Zaire (now the Democratic Republic of the Congo). * January 17 ** 49 marines from the and are killed as a result of a collision in Barcelona harbour, Spain. * January 18 ** Scientists identify a previously unknown Bacteria, bacterium as the cause of the mysterious Legionnaires' disease. ** Australia's worst Granville rail disaster, railway disaster at Granville, a suburb of Sydney, leaves 83 people dead. ** SFR Yugoslavia Prime minister Džemal Bijedić, his wife and 6 others are killed in a plane crash in Bosnia and Herzegovina. * January 19 – An Ejército del Aire CASA C-207 Azor, CASA C-207C Azor (registration T.7-15) plane crashes into the side of a mountain near Chiva, Valencia, Chiva, on approach to Valencia Airport in Spain, killing all ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Food And Drink Companies Established In 1977
Food is any substance consumed by an organism for nutritional support. Food is usually of plant, animal, or fungal origin, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism's cells to provide energy, maintain life, or stimulate growth. Different species of animals have different feeding behaviours that satisfy the needs of their unique metabolisms, often evolved to fill a specific ecological niche within specific geographical contexts. Omnivorous humans are highly adaptable and have adapted to obtain food in many different ecosystems. The majority of the food energy required is supplied by the industrial food industry, which produces food with intensive agriculture and distributes it through complex food processing and food distribution systems. This system of conventional agriculture relies heavily on fossil fuels, which means that the food and agricu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Beer In Lithuania
The beer brewing tradition in Lithuania tends to favor the northern part of the country and is centered around the towns of Pasvalys, Pakruojis, Kupiškis and Biržai. The farmhouse brews of the region are highly distinctive, using local ingredients and techniques from past generations. Lithuanian farmhouse beer has a soft, sweetish malty palate, with hops that do not dominate the flavor profile. Beer is the most common alcoholic beverage in Lithuania. Lithuania has a long farmhouse beer tradition, first mentioned in 11th century chronicles. Beer was brewed for ancient Baltic festivities and rituals. The ancient Lithuanian god for brewing beer and mead was ''Ragutis'' or ''Rūgutis''. 21st of September was known as the festive ''Alutinis'', ''Koštuvės'' or ''Ragautuvės'' - the first beer was made using the harvest of the running year. Lithuania is not very well known for its beer worldwide, but it is one of the few countries in Europe to have an independent beer tradition in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Superior Taste Award
The Superior Taste Award is an annual non-competitive prize open to any consumer food or drink product, subject to payment of an entry fee of Euro 750-1650. It is organised since 2005 by the International Taste Institute, who specialised in the sensory evaluation and certification of consumer food and drink products. The Superior Taste Award certification recognizes products of high gustatory quality. Products are blind tested by a panel of professional chefs and sommeliers who score the products out of 100, on each of the 5 International Hedonic Sensory Analysis criteria: first impression, vision, olfaction, taste, texture (food) or final sensation (drinks). Products are tested following a monadic methodology, on their own merits, not competing against other products. Products reaching a global score above 70% are granted the Superior Taste Award. Eligibility All consumer food and drink products from a wide range of categories are eligible to participate in the testing. Prod ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Soft Drinks
A soft drink (see § Terminology for other names) is a drink that usually contains water (often carbonated), a sweetener, and a natural and/or artificial flavoring. The sweetener may be a sugar, high-fructose corn syrup, fruit juice, a sugar substitute (in the case of ''diet drinks''), or some combination of these. Soft drinks may also contain caffeine, colorings, preservatives, and/or other ingredients. Soft drinks are called "soft" in contrast with "hard" alcoholic drinks. Small amounts of alcohol may be present in a soft drink, but the alcohol content must be less than 0.5% of the total volume of the drink in many countries and localities See §7.71, paragraphs (e) and (f). if the drink is to be considered non-alcoholic. Types of soft drinks include lemon-lime drinks, orange soda, cola, grape soda, ginger ale, and root beer. Soft drinks may be served cold, over ice cubes, or at room temperature. They are available in many container formats, including cans, glass bo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Drinking Water
Drinking water is water that is used in drink or food preparation; potable water is water that is safe to be used as drinking water. The amount of drinking water required to maintain good health varies, and depends on physical activity level, age, health-related issues, and environmental conditions. This 2004 article focuses on the USA context and uses data collected from the US military. Recent work showed that the most important driver of water turnover which is closely linked to water requirements is energy expenditure. For those who work in a hot climate, up to a day may be required. Typically in developed countries, tap water meets drinking water quality standards, even though only a small proportion is actually consumed or used in food preparation. Other typical uses for tap water include washing, toilets, and irrigation. Greywater may also be used for toilets or irrigation. Its use for irrigation however may be associated with risks. Water may also be unacceptable due to ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cider
Cider ( ) is an alcoholic beverage made from the fermented juice of apples. Cider is widely available in the United Kingdom (particularly in the West Country) and the Republic of Ireland. The UK has the world's highest per capita consumption, as well as the largest cider-producing companies. Ciders from the South West of England are generally higher in alcoholic content. Cider is also popular in many Commonwealth countries, such as India, Canada, Australia, and New Zealand. As well as the UK and its former colonies, cider is popular in Portugal (mainly in Minho and Madeira), France (particularly Normandy and Brittany), Friuli, and northern Spain (specifically Asturias). Central Europe also has its own types of cider with Rhineland-Palatinate and Hesse producing a particularly tart version known as Apfelwein. In the U.S., varieties of fermented cider are often called ''hard cider'' to distinguish alcoholic cider from non-alcoholic apple cider or "sweet cider", also made from ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Beer Cocktail
A beer cocktail is a cocktail that is made by mixing beer with other ingredients (such as a distilled beverage) or another style of beer. In this type of cocktail, the primary ingredient is usually beer. List of beer cocktails *Black and tan – A layered drink made from a blend of pale ale and a dark beer such as a stout or porter. Traditionally uses bitter and stout. * Black Velvet – A layered drink using a combination of Stout and sparkling wine or champagne. * Blow My Skull – Ale or porter with rum and brandy *Boilermaker – Mild ale mixed with bottled brown ale (United Kingdom). The American version is a glass of beer with a shot of whiskey. *Flaming Doctor Pepper – a flaming drink made from a bomb shot of high-proof alcohol and Amaretto ignited and dropped into a pint of beer. *Hangman's blood – Porter combined with brandy, gin and rum. * Irish car bomb – a pint glass containing half a pint of Irish stout with a mixed bomb shot of Irish cream and Irish w ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
