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Ustilaginaceae
The Ustilaginaceae are a family of smut fungi in the order Ustilaginomycetes. Collectively, the family contains 17 genera and 607 species. Biotechnological relevance Ustilaginaceae naturally produce a wide range of value-added chemicals (e.g. secondary metabolites, TCA cycle intermediates) with growing biotechnological interest. Reported metabolites are polyols, organic acids, extracellular glycolipids, iron-chelating siderophores and tryptophan derivatives. Polyols, such as erythritol (ery) and mannitol, for example, have large markets as sweeteners for diabetics and as facilitating agents for the transportation of pharmaceuticals in medicine. Itaconic, L- malic, succinic, ''l''- itatartaric, and ''l''-2- hydroxyparaconic acid are organic acids produced by many Ustilaginomycetes. Applications for itaconic acid are for example the production of resins, plastics, adhesives, elastomers, coatings, and nowadays itaconate is discussed as a platform chemical in the production of bi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Aizoago
''Aizoago'' is a fungal genus in the family Ustilaginaceae. Circumscribed in 2013, it contains two species of smut fungi found in Australia. '' Aizoago tetragoniae'' grows on '' Tetragonia diptera'', while '' A. tetragonioides'' grows on ''Tetragonia tetragonioides ''Tetragonia tetragonioides'', commonly called New Zealand spinach, Warrigal greens and other local names, is a flowering plant in the fig-marigold family (Aizoaceae). It is often cultivated as a leafy vegetable. It is a widespread species, nat ...''. References External links * {{Taxonbar, from=Q16974009 Ustilaginomycotina ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ahmadiago
''Ahmadiago'' is a fungal genus in the family Ustilaginaceae. It was circumscribed in 2004 to contain the smut fungus formerly known as ''Ustilago euphorbiae'', found in India India, officially the Republic of India (Hindi: ), is a country in South Asia. It is the seventh-largest country by area, the second-most populous country, and the most populous democracy in the world. Bounded by the Indian Ocean on the so .... The generic name honours Pakistani botanist and mycologist Sultan Ahmad. References External links * {{Taxonbar, from=Q10403737 Fungi of Asia Monotypic Basidiomycota genera Fungal plant pathogens and diseases Ustilaginomycotina ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Smut Fungus
The smuts are multicellular fungi characterized by their large numbers of teliospores. The smuts get their name from a Germanic word for dirt because of their dark, thick-walled, and dust-like teliospores. They are mostly Ustilaginomycetes (phylum Basidiomycota) and can cause plant disease. The smuts are grouped with the other basidiomycetes because of their commonalities concerning sexual reproduction. Smuts are cereal and crop pathogens that most notably affect members of the grass family (Poaceae) and sedges (Cyperaceae). Economically important hosts include maize, barley, wheat, oats, sugarcane, and forage grasses. They eventually hijack the plants' reproductive systems, forming galls which darken and burst, releasing fungal teliospores which infect other plants nearby. Before infection can occur, the smuts need to undergo a successful mating to form dikaryotic hyphae (two haploid cells fuse to form a dikaryon). Wild rice smut ''Ustilago esculenta'' is a species of fungus i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ustilago Maydis
Corn smut is a plant disease caused by the pathogenic fungus ''Ustilago maydis'' that causes smut on maize and teosinte. The fungus forms galls on all above-ground parts of corn species. It is edible, and is known in Mexico as the delicacy ''huitlacoche''; which is eaten, usually as a filling, in quesadillas and other tortilla-based foods, and in soups. Etymology In Mexico, corn smut is known as ''huitlacoche'' (, sometimes spelled ''cuitlacoche''). This word entered Spanish in Mexico from Classical Nahuatl, though the Nahuatl words from which huitlacoche is derived are debated. In modern Nahuatl, the word for ''huitlacoche'' is ''cuitlacochin'' (), and some sources deem ''cuitlacochi'' to be the classical form.Guido Gómez de Silva, "Diccionario breve de mexicanismos", Fondo de Cultura Económica, Mexico 2001. Entries for "huitlacoche" and "cuicacoche o cuiltacoche". Some sources wrongly give the etymology as coming from the Nahuatl words ''cuitlatl'' ("excrement" or "rear ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Christian Hendrik Persoon
Christiaan Hendrik Persoon (1 February 1761 – 16 November 1836) was a German mycologist who made additions to Linnaeus' mushroom taxonomy. Early life Persoon was born in South Africa at the Cape of Good Hope, the third child of an immigrant Pomeranian father and Dutch mother. His mother died soon after he was born; at the age of thirteen his father (who died a year later) sent him to Europe for his education. Education Initially studying theology at Halle, at age 22 (in 1784) Persoon switched to medicine at Leiden and Göttingen. He received a doctorate from the "Kaiserlich-Leopoldinisch-Carolinische Deutsche Akademie der Naturforscher" in 1799. Later years He moved to Paris in 1802, where he spent the rest of his life, renting an upper floor of a house in a poor part of town. He was apparently unemployed, unmarried, poverty-stricken and a recluse, although he corresponded with botanists throughout Europe. Because of his financial difficulties, Persoon agreed to do ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sugar Substitute
A sugar substitute is a food additive that provides a sweetness like that of sugar while containing significantly less food energy than sugar-based sweeteners, making it a zero-calorie () or low-calorie sweetener. Artificial sweeteners may be derived through manufacturing of plant extracts or processed by chemical synthesis. Sugar substitute products are commercially available in various forms, such as small pills, powders, and packets. In North America, common sugar substitutes include aspartame, monk fruit extract, saccharin, sucralose, and stevia; cyclamate is also used outside the United States. These sweeteners are a fundamental ingredient in diet drinks to sweeten them without adding calories. Additionally, sugar alcohols such as erythritol, xylitol, and sorbitol are derived from sugars. Approved artificial sweeteners do not cause cancer. Reviews and dietetic professionals have concluded that moderate use of non-nutritive sweeteners as a safe replacement for sugars can he ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Charles Tulasne
Charles Tulasne (5 September 1816 – 28 August 1884) was a French physician, mycologist and illustrator born in Langeais in the département of Indre-et-Loire. He received his medical doctorate in 1840 and practiced medicine in Paris until 1854. Afterwards he worked with his older brother Louis René Tulasne (1815–1885) in the field of mycology. He died in Hyères, département of Var. In addition to assisting his brother with the classification and study of fungi, Charles Tulasne collaborated with Louis on numerous scientific publications. He is known for his excellent illustrations, particularly in the three-volume ''Selecta Fungorum Carpologia''. Regarding the artistic quality of his work, Charles Tulasne is sometimes referred to as "The Audubon of Fungi". In 1872, Joseph Schröter circumscribed a genus of effused (patch-forming) fungi in the Tulasnellaceae family, ''Tulasnella ''Tulasnella'' is a genus of effused (patch-forming) fungi in the order Cantharellales. Bas ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Biosurfactant
Biosurfactant usually refers to surfactants of microbial origin. Most of the biosurfactants produced by microbes are synthesized extracellularly and many microbes are known to produce biosurfactants in large relative quantities. Some are of commercial interest. Classification Biosurfactants are usually categorized by their molecular structure. Like synthetic surfactants, they are composed of a hydrophilic moiety made up of amino acids, peptides, (poly)saccharides, or sugar alcohols and a hydrophobic moiety consisting of fatty acids. Correspondingly, the significant classes of biosurfactants include glycolipids, lipopeptides and lipoproteins, and polymeric surfactants as well as particulate surfactants. Examples Common biosurfactants include: * Bile salts are mixtures of micelle-forming compounds that encapsulate food, enabling absorption through the small intestine. * Lecithin, which can be obtained either from soybean or from egg yolk, is a common food ingredient. * Rhamnolip ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ustilagic Acid
Ustilagic acid is an organic compound with the formula C36H64O18. The acid is a cellobiose lipid produced by the corn smut fungus ''Ustilago maydis'' under conditions of nitrogen starvation. The acid was discovered in 1950 and was proved to be an amphipathic glycolipid with surface active properties. The name comes from Latin ''ustus'' which means ''burnt'' and refers to the scorched appearance of the smut fungi. Uses Cellobiose lipids are known as biosurfactants and natural detergents. They can be used in pharmaceutical, cosmetic, and food applications and are known for their strong fungicidal activity on many species. The yeast Pseudozyma fusiformata and Pseudozyma graminicola secrete ustilagic acids, 2-O-3-hydroxyhexanoyl-beta-D-glucopyranosyl-(1→4)-6-O-acetyl-beta-D-glucopyranosyl-(1→16)-2,15,16- trihydroxyhexadecanoic acid. Similar compounds are the extracellular cellobiose lipids of the yeasts Cryptococcus humicola and Trichosporon porosum : 2,3,4-O-triacetyl-beta-D-gl ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dietary Supplement
A dietary supplement is a manufactured product intended to supplement one's diet by taking a pill, capsule, tablet, powder, or liquid. A supplement can provide nutrients either extracted from food sources or that are synthetic in order to increase the quantity of their consumption. The class of nutrient compounds includes vitamins, minerals, fiber, fatty acids, and amino acids. Dietary supplements can also contain substances that have not been confirmed as being essential to life, but are marketed as having a beneficial biological effect, such as plant pigments or polyphenols. Animals can also be a source of supplement ingredients, such as collagen from chickens or fish for example. These are also sold individually and in combination, and may be combined with nutrient ingredients. The European Commission has also established harmonized rules to help insure that food supplements are safe and appropriately labeled. Creating an industry estimated to have a 2020 value of $ ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Food Additive
Food additives are substances added to food to preserve flavor or enhance taste, appearance, or other sensory qualities. Some additives have been used for centuries as part of an effort to preserve food, for example vinegar (pickling), salt (salting), smoke (smoking), sugar (crystallization), etc. This allows for longer-lasting foods such as bacon, sweets or wines. With the advent of processed foods in the second half of the twentieth century, many additives have been introduced, of both natural and artificial origin. Food additives also include substances that may be introduced to food indirectly (called "indirect additives") in the manufacturing process, through packaging, or during storage or transport. Numbering To regulate these additives and inform consumers, each additive is assigned a unique number called an "E number", which is used in Europe for all approved additives. This numbering scheme has now been adopted and extended by the '' Codex Alimentarius'' Commission to ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
