Umbilicaria

	Umbilicaria Rock tripe is the common name for various lichens of the genus ''Umbilicaria'' that grow on rocks. They are widely distributed, including on bare rock in Antarctica, and throughout northern parts of North America such as New England and the Rocky Mountains. They are edible when properly prepared; soaking extensively and boiling with changes of water removes the bitterness and purgative properties. They have been used as a famine food in extreme cases when other food sources were unavailable, as by early American northern explorers. ''Umbilicaria esculenta'' is commonly used as a food in Asian cuisine and a restorative medicine in traditional Chinese medicine. It is called ''shi'er'' (石耳 "rock ear") in Chinese cuisine, ''iwatake'' (岩茸 "rock mushroom") in Japanese cuisine, and ''seogi'' (석이(石耳)) or ''seogibeoseot'' (석이버섯) in Korean cuisine. Species ''Umbilicaria americana'' ''Umbilicaria antarctica'' ''Umbilicaria aprina'' ''Umbilicaria arctica'' ' ... [...More Info...] [...Related Items...] OR:* [Wikipedia] [Google] [Baidu]
	Umbilicaria Isidiosa Rock tripe is the common name for various lichens of the genus ''Umbilicaria'' that grow on rocks. They are widely distributed, including on bare rock in Antarctica, and throughout northern parts of North America such as New England and the Rocky Mountains The Rocky Mountains, also known as the Rockies, are a major mountain range and the largest mountain system in North America. The Rocky Mountains stretch in straight-line distance from the northernmost part of western Canada, to New Mexico in .... They are edible when properly prepared; soaking extensively and boiling with changes of water removes the bitterness and purgative properties. They have been used as a famine food in extreme cases when other food sources were unavailable, as by early American northern explorers. ''Umbilicaria esculenta'' is commonly used as a food in Asian cuisine and a restorative medicine in traditional Chinese medicine. It is called ''shi'er'' (石耳 "rock ear") in Chinese cuisine, ''iwatake ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu]
	Umbilicaria Aprina Rock tripe is the common name for various lichens of the genus ''Umbilicaria'' that grow on rocks. They are widely distributed, including on bare rock in Antarctica, and throughout northern parts of North America such as New England New England is a region comprising six states in the Northeastern United States: Connecticut, Maine, Massachusetts, New Hampshire, Rhode Island, and Vermont. It is bordered by the state of New York to the west and by the Canadian provinces ... and the Rocky Mountains. They are edible when properly prepared; soaking extensively and boiling with changes of water removes the bitterness and purgative properties. They have been used as a famine food in extreme cases when other food sources were unavailable, as by early American northern explorers. ''Umbilicaria esculenta'' is commonly used as a food in Asian cuisine and a restorative medicine in traditional Chinese medicine. It is called ''shi'er'' (石耳 "rock ear") in Chinese cuisine, ''iwatake ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu]
	Umbilicaria Arctica Rock tripe is the common name for various lichens of the genus ''Umbilicaria'' that grow on rocks. They are widely distributed, including on bare rock in Antarctica, and throughout northern parts of North America such as New England and the Rocky Mountains. They are edible when properly prepared; soaking extensively and boiling with changes of water removes the bitterness and purgative properties. They have been used as a famine food in extreme cases when other food sources were unavailable, as by early American northern explorers. ''Umbilicaria esculenta'' is commonly used as a food in Asian cuisine and a restorative medicine in traditional Chinese medicine. It is called ''shi'er'' (石耳 "rock ear") in Chinese cuisine, ''iwatake'' (岩茸 "rock mushroom") in Japanese cuisine, and ''seogi'' (석이(石耳)) or ''seogibeoseot'' (석이버섯) in Korean cuisine. Species ''Umbilicaria americana'' ''Umbilicaria antarctica'' ''Umbilicaria aprina'' ''Umbilicaria arctica'' ' ... [...More Info...] [...Related Items...] OR:* [Wikipedia] [Google] [Baidu]
	Umbilicaria Bigleri Rock tripe is the common name for various lichens of the genus ''Umbilicaria'' that grow on rocks. They are widely distributed, including on bare rock in Antarctica, and throughout northern parts of North America such as New England and the Rocky Mountains. They are edible when properly prepared; soaking extensively and boiling with changes of water removes the bitterness and purgative properties. They have been used as a famine food in extreme cases when other food sources were unavailable, as by early American northern explorers. ''Umbilicaria esculenta'' is commonly used as a food in Asian cuisine and a restorative medicine in traditional Chinese medicine. It is called ''shi'er'' (石耳 "rock ear") in Chinese cuisine, ''iwatake'' (岩茸 "rock mushroom") in Japanese cuisine, and ''seogi'' (석이(石耳)) or ''seogibeoseot'' (석이버섯) in Korean cuisine. Species ''Umbilicaria americana'' ''Umbilicaria antarctica'' ''Umbilicaria aprina'' ''Umbilicaria arctica'' ' ... [...More Info...] [...Related Items...] OR:* [Wikipedia] [Google] [Baidu]
	Umbilicaria Cylindrica Rock tripe is the common name for various lichens of the genus ''Umbilicaria'' that grow on rocks. They are widely distributed, including on bare rock in Antarctica, and throughout northern parts of North America such as New England and the Rocky Mountains. They are edible when properly prepared; soaking extensively and boiling with changes of water removes the bitterness and purgative properties. They have been used as a famine food in extreme cases when other food sources were unavailable, as by early American northern explorers. ''Umbilicaria esculenta'' is commonly used as a food in Asian cuisine and a restorative medicine in traditional Chinese medicine. It is called ''shi'er'' (石耳 "rock ear") in Chinese cuisine, ''iwatake'' (岩茸 "rock mushroom") in Japanese cuisine, and ''seogi'' (석이(石耳)) or ''seogibeoseot'' (석이버섯) in Korean cuisine. Species ''Umbilicaria americana'' ''Umbilicaria antarctica'' ''Umbilicaria aprina'' ''Umbilicaria arctica'' ' ... [...More Info...] [...Related Items...] OR:* [Wikipedia] [Google] [Baidu]
	Umbilicaria Daliensis Rock tripe is the common name for various lichens of the genus ''Umbilicaria'' that grow on rocks. They are widely distributed, including on bare rock in Antarctica, and throughout northern parts of North America such as New England and the Rocky Mountains. They are edible when properly prepared; soaking extensively and boiling with changes of water removes the bitterness and purgative properties. They have been used as a famine food in extreme cases when other food sources were unavailable, as by early American northern explorers. ''Umbilicaria esculenta'' is commonly used as a food in Asian cuisine and a restorative medicine in traditional Chinese medicine. It is called ''shi'er'' (石耳 "rock ear") in Chinese cuisine, ''iwatake'' (岩茸 "rock mushroom") in Japanese cuisine, and ''seogi'' (석이(石耳)) or ''seogibeoseot'' (석이버섯) in Korean cuisine. Species ''Umbilicaria americana'' ''Umbilicaria antarctica'' ''Umbilicaria aprina'' ''Umbilicaria arctica'' ' ... [...More Info...] [...Related Items...] OR:* [Wikipedia] [Google] [Baidu]
	Umbilicaria Decussata Rock tripe is the common name for various lichens of the genus ''Umbilicaria'' that grow on rocks. They are widely distributed, including on bare rock in Antarctica, and throughout northern parts of North America such as New England and the Rocky Mountains. They are edible when properly prepared; soaking extensively and boiling with changes of water removes the bitterness and purgative properties. They have been used as a famine food in extreme cases when other food sources were unavailable, as by early American northern explorers. ''Umbilicaria esculenta'' is commonly used as a food in Asian cuisine and a restorative medicine in traditional Chinese medicine. It is called ''shi'er'' (石耳 "rock ear") in Chinese cuisine, ''iwatake'' (岩茸 "rock mushroom") in Japanese cuisine, and ''seogi'' (석이(石耳)) or ''seogibeoseot'' (석이버섯) in Korean cuisine. Species ''Umbilicaria americana'' ''Umbilicaria antarctica'' ''Umbilicaria aprina'' ''Umbilicaria arctica'' ' ... [...More Info...] [...Related Items...] OR:* [Wikipedia] [Google] [Baidu]
	Umbilicaria Dura Rock tripe is the common name for various lichens of the genus ''Umbilicaria'' that grow on rocks. They are widely distributed, including on bare rock in Antarctica, and throughout northern parts of North America such as New England and the Rocky Mountains. They are edible when properly prepared; soaking extensively and boiling with changes of water removes the bitterness and purgative properties. They have been used as a famine food in extreme cases when other food sources were unavailable, as by early American northern explorers. ''Umbilicaria esculenta'' is commonly used as a food in Asian cuisine and a restorative medicine in traditional Chinese medicine. It is called ''shi'er'' (石耳 "rock ear") in Chinese cuisine, ''iwatake'' (岩茸 "rock mushroom") in Japanese cuisine, and ''seogi'' (석이(石耳)) or ''seogibeoseot'' (석이버섯) in Korean cuisine. Species ''Umbilicaria americana'' ''Umbilicaria antarctica'' ''Umbilicaria aprina'' ''Umbilicaria arctica'' ' ... [...More Info...] [...Related Items...] OR:* [Wikipedia] [Google] [Baidu]
	Umbilicaria Hirsuta Rock tripe is the common name for various lichens of the genus ''Umbilicaria'' that grow on rocks. They are widely distributed, including on bare rock in Antarctica, and throughout northern parts of North America such as New England and the Rocky Mountains. They are edible when properly prepared; soaking extensively and boiling with changes of water removes the bitterness and purgative properties. They have been used as a famine food in extreme cases when other food sources were unavailable, as by early American northern explorers. ''Umbilicaria esculenta'' is commonly used as a food in Asian cuisine and a restorative medicine in traditional Chinese medicine. It is called ''shi'er'' (石耳 "rock ear") in Chinese cuisine, ''iwatake'' (岩茸 "rock mushroom") in Japanese cuisine, and ''seogi'' (석이(石耳)) or ''seogibeoseot'' (석이버섯) in Korean cuisine. Species ''Umbilicaria americana'' ''Umbilicaria antarctica'' ''Umbilicaria aprina'' ''Umbilicaria arctica'' ' ... [...More Info...] [...Related Items...] OR:* [Wikipedia] [Google] [Baidu]
	Umbilicaria Hispanica Rock tripe is the common name for various lichens of the genus ''Umbilicaria'' that grow on rocks. They are widely distributed, including on bare rock in Antarctica, and throughout northern parts of North America such as New England and the Rocky Mountains. They are edible when properly prepared; soaking extensively and boiling with changes of water removes the bitterness and purgative properties. They have been used as a famine food in extreme cases when other food sources were unavailable, as by early American northern explorers. ''Umbilicaria esculenta'' is commonly used as a food in Asian cuisine and a restorative medicine in traditional Chinese medicine. It is called ''shi'er'' (石耳 "rock ear") in Chinese cuisine, ''iwatake'' (岩茸 "rock mushroom") in Japanese cuisine, and ''seogi'' (석이(石耳)) or ''seogibeoseot'' (석이버섯) in Korean cuisine. Species ''Umbilicaria americana'' ''Umbilicaria antarctica'' ''Umbilicaria aprina'' ''Umbilicaria arctica'' ' ... [...More Info...] [...Related Items...] OR:* [Wikipedia] [Google] [Baidu]
	Umbilicaria Iberica Rock tripe is the common name for various lichens of the genus ''Umbilicaria'' that grow on rocks. They are widely distributed, including on bare rock in Antarctica, and throughout northern parts of North America such as New England and the Rocky Mountains. They are edible when properly prepared; soaking extensively and boiling with changes of water removes the bitterness and purgative properties. They have been used as a famine food in extreme cases when other food sources were unavailable, as by early American northern explorers. ''Umbilicaria esculenta'' is commonly used as a food in Asian cuisine and a restorative medicine in traditional Chinese medicine. It is called ''shi'er'' (石耳 "rock ear") in Chinese cuisine, ''iwatake'' (岩茸 "rock mushroom") in Japanese cuisine, and ''seogi'' (석이(石耳)) or ''seogibeoseot'' (석이버섯) in Korean cuisine. Species ''Umbilicaria americana'' ''Umbilicaria antarctica'' ''Umbilicaria aprina'' ''Umbilicaria arctica'' ' ... [...More Info...] [...Related Items...] OR:* [Wikipedia] [Google] [Baidu]
	Umbilicaria Antarctica Rock tripe is the common name for various lichens of the genus ''Umbilicaria'' that grow on rocks. They are widely distributed, including on bare rock in Antarctica, and throughout northern parts of North America such as New England and the Rocky Mountains. They are edible when properly prepared; soaking extensively and boiling with changes of water removes the bitterness and purgative properties. They have been used as a famine food in extreme cases when other food sources were unavailable, as by early American northern explorers. ''Umbilicaria esculenta'' is commonly used as a food in Asian cuisine and a restorative medicine in traditional Chinese medicine. It is called ''shi'er'' (石耳 "rock ear") in Chinese cuisine, ''iwatake'' (岩茸 "rock mushroom") in Japanese cuisine, and ''seogi'' (석이(石耳)) or ''seogibeoseot'' (석이버섯) in Korean cuisine. Species ''Umbilicaria americana'' '' Umbilicaria antarctica'' ''Umbilicaria aprina'' ''Umbilicaria arctica'' * ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu]

	Umbilicaria Rock tripe is the common name for various lichens of the genus ''Umbilicaria'' that grow on rocks. They are widely distributed, including on bare rock in Antarctica, and throughout northern parts of North America such as New England and the Rocky Mountains. They are edible when properly prepared; soaking extensively and boiling with changes of water removes the bitterness and purgative properties. They have been used as a famine food in extreme cases when other food sources were unavailable, as by early American northern explorers. ''Umbilicaria esculenta'' is commonly used as a food in Asian cuisine and a restorative medicine in traditional Chinese medicine. It is called ''shi'er'' (石耳 "rock ear") in Chinese cuisine, ''iwatake'' (岩茸 "rock mushroom") in Japanese cuisine, and ''seogi'' (석이(石耳)) or ''seogibeoseot'' (석이버섯) in Korean cuisine. Species ''Umbilicaria americana'' ''Umbilicaria antarctica'' ''Umbilicaria aprina'' ''Umbilicaria arctica'' ' ... [...More Info...] [...Related Items...] OR:* [Wikipedia] [Google] [Baidu]
	Umbilicaria Isidiosa Rock tripe is the common name for various lichens of the genus ''Umbilicaria'' that grow on rocks. They are widely distributed, including on bare rock in Antarctica, and throughout northern parts of North America such as New England and the Rocky Mountains The Rocky Mountains, also known as the Rockies, are a major mountain range and the largest mountain system in North America. The Rocky Mountains stretch in straight-line distance from the northernmost part of western Canada, to New Mexico in .... They are edible when properly prepared; soaking extensively and boiling with changes of water removes the bitterness and purgative properties. They have been used as a famine food in extreme cases when other food sources were unavailable, as by early American northern explorers. ''Umbilicaria esculenta'' is commonly used as a food in Asian cuisine and a restorative medicine in traditional Chinese medicine. It is called ''shi'er'' (石耳 "rock ear") in Chinese cuisine, ''iwatake ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu]
	Umbilicaria Aprina Rock tripe is the common name for various lichens of the genus ''Umbilicaria'' that grow on rocks. They are widely distributed, including on bare rock in Antarctica, and throughout northern parts of North America such as New England New England is a region comprising six states in the Northeastern United States: Connecticut, Maine, Massachusetts, New Hampshire, Rhode Island, and Vermont. It is bordered by the state of New York to the west and by the Canadian provinces ... and the Rocky Mountains. They are edible when properly prepared; soaking extensively and boiling with changes of water removes the bitterness and purgative properties. They have been used as a famine food in extreme cases when other food sources were unavailable, as by early American northern explorers. ''Umbilicaria esculenta'' is commonly used as a food in Asian cuisine and a restorative medicine in traditional Chinese medicine. It is called ''shi'er'' (石耳 "rock ear") in Chinese cuisine, ''iwatake ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu]
	Umbilicaria Arctica Rock tripe is the common name for various lichens of the genus ''Umbilicaria'' that grow on rocks. They are widely distributed, including on bare rock in Antarctica, and throughout northern parts of North America such as New England and the Rocky Mountains. They are edible when properly prepared; soaking extensively and boiling with changes of water removes the bitterness and purgative properties. They have been used as a famine food in extreme cases when other food sources were unavailable, as by early American northern explorers. ''Umbilicaria esculenta'' is commonly used as a food in Asian cuisine and a restorative medicine in traditional Chinese medicine. It is called ''shi'er'' (石耳 "rock ear") in Chinese cuisine, ''iwatake'' (岩茸 "rock mushroom") in Japanese cuisine, and ''seogi'' (석이(石耳)) or ''seogibeoseot'' (석이버섯) in Korean cuisine. Species ''Umbilicaria americana'' ''Umbilicaria antarctica'' ''Umbilicaria aprina'' ''Umbilicaria arctica'' ' ... [...More Info...] [...Related Items...] OR:* [Wikipedia] [Google] [Baidu]
	Umbilicaria Bigleri Rock tripe is the common name for various lichens of the genus ''Umbilicaria'' that grow on rocks. They are widely distributed, including on bare rock in Antarctica, and throughout northern parts of North America such as New England and the Rocky Mountains. They are edible when properly prepared; soaking extensively and boiling with changes of water removes the bitterness and purgative properties. They have been used as a famine food in extreme cases when other food sources were unavailable, as by early American northern explorers. ''Umbilicaria esculenta'' is commonly used as a food in Asian cuisine and a restorative medicine in traditional Chinese medicine. It is called ''shi'er'' (石耳 "rock ear") in Chinese cuisine, ''iwatake'' (岩茸 "rock mushroom") in Japanese cuisine, and ''seogi'' (석이(石耳)) or ''seogibeoseot'' (석이버섯) in Korean cuisine. Species ''Umbilicaria americana'' ''Umbilicaria antarctica'' ''Umbilicaria aprina'' ''Umbilicaria arctica'' ' ... [...More Info...] [...Related Items...] OR:* [Wikipedia] [Google] [Baidu]
	Umbilicaria Cylindrica Rock tripe is the common name for various lichens of the genus ''Umbilicaria'' that grow on rocks. They are widely distributed, including on bare rock in Antarctica, and throughout northern parts of North America such as New England and the Rocky Mountains. They are edible when properly prepared; soaking extensively and boiling with changes of water removes the bitterness and purgative properties. They have been used as a famine food in extreme cases when other food sources were unavailable, as by early American northern explorers. ''Umbilicaria esculenta'' is commonly used as a food in Asian cuisine and a restorative medicine in traditional Chinese medicine. It is called ''shi'er'' (石耳 "rock ear") in Chinese cuisine, ''iwatake'' (岩茸 "rock mushroom") in Japanese cuisine, and ''seogi'' (석이(石耳)) or ''seogibeoseot'' (석이버섯) in Korean cuisine. Species ''Umbilicaria americana'' ''Umbilicaria antarctica'' ''Umbilicaria aprina'' ''Umbilicaria arctica'' ' ... [...More Info...] [...Related Items...] OR:* [Wikipedia] [Google] [Baidu]
	Umbilicaria Daliensis Rock tripe is the common name for various lichens of the genus ''Umbilicaria'' that grow on rocks. They are widely distributed, including on bare rock in Antarctica, and throughout northern parts of North America such as New England and the Rocky Mountains. They are edible when properly prepared; soaking extensively and boiling with changes of water removes the bitterness and purgative properties. They have been used as a famine food in extreme cases when other food sources were unavailable, as by early American northern explorers. ''Umbilicaria esculenta'' is commonly used as a food in Asian cuisine and a restorative medicine in traditional Chinese medicine. It is called ''shi'er'' (石耳 "rock ear") in Chinese cuisine, ''iwatake'' (岩茸 "rock mushroom") in Japanese cuisine, and ''seogi'' (석이(石耳)) or ''seogibeoseot'' (석이버섯) in Korean cuisine. Species ''Umbilicaria americana'' ''Umbilicaria antarctica'' ''Umbilicaria aprina'' ''Umbilicaria arctica'' ' ... [...More Info...] [...Related Items...] OR:* [Wikipedia] [Google] [Baidu]
	Umbilicaria Decussata Rock tripe is the common name for various lichens of the genus ''Umbilicaria'' that grow on rocks. They are widely distributed, including on bare rock in Antarctica, and throughout northern parts of North America such as New England and the Rocky Mountains. They are edible when properly prepared; soaking extensively and boiling with changes of water removes the bitterness and purgative properties. They have been used as a famine food in extreme cases when other food sources were unavailable, as by early American northern explorers. ''Umbilicaria esculenta'' is commonly used as a food in Asian cuisine and a restorative medicine in traditional Chinese medicine. It is called ''shi'er'' (石耳 "rock ear") in Chinese cuisine, ''iwatake'' (岩茸 "rock mushroom") in Japanese cuisine, and ''seogi'' (석이(石耳)) or ''seogibeoseot'' (석이버섯) in Korean cuisine. Species ''Umbilicaria americana'' ''Umbilicaria antarctica'' ''Umbilicaria aprina'' ''Umbilicaria arctica'' ' ... [...More Info...] [...Related Items...] OR:* [Wikipedia] [Google] [Baidu]
	Umbilicaria Dura Rock tripe is the common name for various lichens of the genus ''Umbilicaria'' that grow on rocks. They are widely distributed, including on bare rock in Antarctica, and throughout northern parts of North America such as New England and the Rocky Mountains. They are edible when properly prepared; soaking extensively and boiling with changes of water removes the bitterness and purgative properties. They have been used as a famine food in extreme cases when other food sources were unavailable, as by early American northern explorers. ''Umbilicaria esculenta'' is commonly used as a food in Asian cuisine and a restorative medicine in traditional Chinese medicine. It is called ''shi'er'' (石耳 "rock ear") in Chinese cuisine, ''iwatake'' (岩茸 "rock mushroom") in Japanese cuisine, and ''seogi'' (석이(石耳)) or ''seogibeoseot'' (석이버섯) in Korean cuisine. Species ''Umbilicaria americana'' ''Umbilicaria antarctica'' ''Umbilicaria aprina'' ''Umbilicaria arctica'' ' ... [...More Info...] [...Related Items...] OR:* [Wikipedia] [Google] [Baidu]
	Umbilicaria Hirsuta Rock tripe is the common name for various lichens of the genus ''Umbilicaria'' that grow on rocks. They are widely distributed, including on bare rock in Antarctica, and throughout northern parts of North America such as New England and the Rocky Mountains. They are edible when properly prepared; soaking extensively and boiling with changes of water removes the bitterness and purgative properties. They have been used as a famine food in extreme cases when other food sources were unavailable, as by early American northern explorers. ''Umbilicaria esculenta'' is commonly used as a food in Asian cuisine and a restorative medicine in traditional Chinese medicine. It is called ''shi'er'' (石耳 "rock ear") in Chinese cuisine, ''iwatake'' (岩茸 "rock mushroom") in Japanese cuisine, and ''seogi'' (석이(石耳)) or ''seogibeoseot'' (석이버섯) in Korean cuisine. Species ''Umbilicaria americana'' ''Umbilicaria antarctica'' ''Umbilicaria aprina'' ''Umbilicaria arctica'' ' ... [...More Info...] [...Related Items...] OR:* [Wikipedia] [Google] [Baidu]
	Umbilicaria Hispanica Rock tripe is the common name for various lichens of the genus ''Umbilicaria'' that grow on rocks. They are widely distributed, including on bare rock in Antarctica, and throughout northern parts of North America such as New England and the Rocky Mountains. They are edible when properly prepared; soaking extensively and boiling with changes of water removes the bitterness and purgative properties. They have been used as a famine food in extreme cases when other food sources were unavailable, as by early American northern explorers. ''Umbilicaria esculenta'' is commonly used as a food in Asian cuisine and a restorative medicine in traditional Chinese medicine. It is called ''shi'er'' (石耳 "rock ear") in Chinese cuisine, ''iwatake'' (岩茸 "rock mushroom") in Japanese cuisine, and ''seogi'' (석이(石耳)) or ''seogibeoseot'' (석이버섯) in Korean cuisine. Species ''Umbilicaria americana'' ''Umbilicaria antarctica'' ''Umbilicaria aprina'' ''Umbilicaria arctica'' ' ... [...More Info...] [...Related Items...] OR:* [Wikipedia] [Google] [Baidu]
	Umbilicaria Iberica Rock tripe is the common name for various lichens of the genus ''Umbilicaria'' that grow on rocks. They are widely distributed, including on bare rock in Antarctica, and throughout northern parts of North America such as New England and the Rocky Mountains. They are edible when properly prepared; soaking extensively and boiling with changes of water removes the bitterness and purgative properties. They have been used as a famine food in extreme cases when other food sources were unavailable, as by early American northern explorers. ''Umbilicaria esculenta'' is commonly used as a food in Asian cuisine and a restorative medicine in traditional Chinese medicine. It is called ''shi'er'' (石耳 "rock ear") in Chinese cuisine, ''iwatake'' (岩茸 "rock mushroom") in Japanese cuisine, and ''seogi'' (석이(石耳)) or ''seogibeoseot'' (석이버섯) in Korean cuisine. Species ''Umbilicaria americana'' ''Umbilicaria antarctica'' ''Umbilicaria aprina'' ''Umbilicaria arctica'' ' ... [...More Info...] [...Related Items...] OR:* [Wikipedia] [Google] [Baidu]
	Umbilicaria Antarctica Rock tripe is the common name for various lichens of the genus ''Umbilicaria'' that grow on rocks. They are widely distributed, including on bare rock in Antarctica, and throughout northern parts of North America such as New England and the Rocky Mountains. They are edible when properly prepared; soaking extensively and boiling with changes of water removes the bitterness and purgative properties. They have been used as a famine food in extreme cases when other food sources were unavailable, as by early American northern explorers. ''Umbilicaria esculenta'' is commonly used as a food in Asian cuisine and a restorative medicine in traditional Chinese medicine. It is called ''shi'er'' (石耳 "rock ear") in Chinese cuisine, ''iwatake'' (岩茸 "rock mushroom") in Japanese cuisine, and ''seogi'' (석이(石耳)) or ''seogibeoseot'' (석이버섯) in Korean cuisine. Species ''Umbilicaria americana'' '' Umbilicaria antarctica'' ''Umbilicaria aprina'' ''Umbilicaria arctica'' * ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu]