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Umbelliferae
Apiaceae or Umbelliferae is a family of mostly aromatic flowering plants named after the type genus ''Apium'' and commonly known as the celery, carrot or parsley family, or simply as umbellifers. It is the 16th-largest family of flowering plants, with more than 3,700 species in 434 genus, generaStevens, P.F. (2001 onwards)Angiosperm Phylogeny Website Version 9, June 2008. including such well-known and economically important plants as ajwain, angelica, anise, Ferula assa-foetida, asafoetida, caraway, carrot, celery, chervil, coriander, cumin, dill, fennel, lovage, cow parsley, parsley, parsnip and Eryngium maritimum, sea holly, as well as Silphium (antiquity), silphium, a plant whose identity is unclear and which may be extinct. The family Apiaceae includes a significant number of phototoxic species, such as giant hogweed, and a smaller number of highly poisonous species, such as Conium maculatum, poison hemlock, Cicuta, water hemlock, spotted cowbane, Aethusa cynapium, fool's par ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Azorelloideae
This is a list of genera belonging to the family Apiaceae. It contains all the genera accepted by Plants of the World Online (PoWO) . A few extra genus names are included that PoWO regards as synonyms. Unless otherwise indicated, the placement of genera into sub-taxa is based on the taxonomy used by the Germplasm Resources Information Network (GRIN). "Not assigned" means either that the genus is unplaced in GRIN or that it is not listed by GRIN. Not assigned to a subfamily In a 2021 molecular phylogenetic study, the ''Platysace'' clade and the genera ''Klotzschia'' and ''Hermas'' fell outside the four subfamilies. It has been suggested that they could be placed in subfamilies of their own. *''Hermas'' L. *''Klotzschia'' Cham. *''Platysace'' Bunge ;Others Subfamily Apioideae Subfamily Azorelloideae Subfamily Mackinlayoideae Subfamily Saniculoideae The NCBI Taxonomy Browser lists the tribes Saniculeae and Steganotaenieae in a separate subfamily, Saniculoide ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Flowering Plant
Flowering plants are plants that bear flowers and fruits, and form the clade Angiospermae (), commonly called angiosperms. The term "angiosperm" is derived from the Greek words ('container, vessel') and ('seed'), and refers to those plants that produce their seeds enclosed within a fruit. They are by far the most diverse group of land plants with 64 orders, 416 families, approximately 13,000 known genera and 300,000 known species. Angiosperms were formerly called Magnoliophyta (). Like gymnosperms, angiosperms are seed-producing plants. They are distinguished from gymnosperms by characteristics including flowers, endosperm within their seeds, and the production of fruits that contain the seeds. The ancestors of flowering plants diverged from the common ancestor of all living gymnosperms before the end of the Carboniferous, over 300 million years ago. The closest fossil relatives of flowering plants are uncertain and contentious. The earliest angiosperm fossils ar ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Parsnip
The parsnip (''Pastinaca sativa'') is a root vegetable closely related to carrot and parsley, all belonging to the flowering plant family Apiaceae. It is a biennial plant usually grown as an annual. Its long taproot has cream-colored skin and flesh, and, left in the ground to mature, it becomes sweeter in flavor after winter frosts. In its first growing season, the plant has a rosette of pinnate, mid-green leaves. If unharvested, in its second growing season it produces a flowering stem topped by an umbel of small yellow flowers, later producing pale brown, flat, winged seeds. By this time, the stem has become woody and the tap root inedible. The parsnip is native to Eurasia; it has been used as a vegetable since antiquity and was cultivated by the Romans, although some confusion exists between parsnips and carrots in the literature of the time. It was used as a sweetener before the arrival of cane sugar in Europe. Parsnips are usually cooked, but can also be eaten raw. T ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Carrot
The carrot ('' Daucus carota'' subsp. ''sativus'') is a root vegetable, typically orange in color, though purple, black, red, white, and yellow cultivars exist, all of which are domesticated forms of the wild carrot, ''Daucus carota'', native to Europe and Southwestern Asia. The plant probably originated in Persia and was originally cultivated for its leaves and seeds. The most commonly eaten part of the plant is the taproot, although the stems and leaves are also eaten. The domestic carrot has been selectively bred for its enlarged, more palatable, less woody-textured taproot. The carrot is a biennial plant in the umbellifer family, Apiaceae. At first, it grows a rosette of leaves while building up the enlarged taproot. Fast-growing cultivars mature within three months (90 days) of sowing the seed, while slower-maturing cultivars need a month longer (120 days). The roots contain high quantities of alpha- and beta-carotene, and are a good source of vitamin A, vitamin K, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cow Parsley
''Anthriscus sylvestris'', known as cow parsley, wild chervil, wild beaked parsley, Queen Anne's lace or keck, is a herbaceous biennial or short-lived perennial plant in the family Apiaceae (Umbelliferae), genus ''Anthriscus''. It is also sometimes called mother-die (especially in the UK), a name that is also applied to the common hawthorn. It is native to Europe, western Asia and northwestern Africa. It is related to other diverse members of Apiaceae, such as parsley, carrot, hemlock and hogweed. It is often confused with '' Daucus carota'', another member of the Apiaceae also known as "Queen Anne's lace" or "wild carrot". Description Cow parsley is an upright herbaceous (non-woody) perennial, growing to tall. The stems are hollow, striate (striped with parallel, longitudinal lines), furrowed, and green in colour with flushes of purple, with a diameter up to . It has tiny hairs on the stem, rachis, and leaf stalks which are difficult to see but can easily be detected by to ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lovage
Lovage (), ''Levisticum officinale'', is a tall perennial plant, the sole species in the genus ''Levisticum'' in the family Apiaceae, subfamily Apioideae. It has been long cultivated in Europe, the leaves being used as a herb, the roots as a vegetable, and the seeds as a spice, especially in southern European cuisine. Description Lovage is an erect, herbaceous, perennial plant growing to tall, with a basal rosette of leaves and stems with further leaves, the flowers being produced in umbels at the top of the stems. The stems and leaves are shiny glabrous green to yellow-green and smell somewhat similar to celery when crushed. The larger basal leaves are up to long, tripinnate, with broad triangular to rhomboidal, acutely pointed leaflets with a few marginal teeth; the stem leaves are smaller, and less divided with few leaflets. The flowers are yellow to greenish-yellow, diameter, produced in globose umbels up to diameter; flowering is in late spring. The fruit is a dry two-p ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Saniculoideae
This is a list of genera belonging to the family Apiaceae. It contains all the genera accepted by Plants of the World Online (PoWO) . A few extra genus names are included that PoWO regards as synonyms. Unless otherwise indicated, the placement of genera into sub-taxa is based on the taxonomy used by the Germplasm Resources Information Network (GRIN). "Not assigned" means either that the genus is unplaced in GRIN or that it is not listed by GRIN. Not assigned to a subfamily In a 2021 Molecular phylogenetics, molecular phylogenetic study, the ''Platysace'' clade and the genera ''Klotzschia'' and ''Hermas'' fell outside the four subfamilies. It has been suggested that they could be placed in subfamilies of their own. *''Hermas (plant), Hermas'' L. *''Klotzschia'' Cham. *''Platysace'' Bunge ;Others Subfamily Apioideae Subfamily Azorelloideae Subfamily Mackinlayoideae Subfamily Saniculoideae The NCBI Taxonomy Browser lists the tribes Saniculeae and Steganotaen ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cumin
Cumin ( or , or Article title ) (''Cuminum cyminum'') is a in the , native to the . Its seeds – each one contained within a fruit, which is dried – are used in the |
Celery
Celery (''Apium graveolens'') is a marshland plant in the family Apiaceae that has been cultivated as a vegetable since antiquity. Celery has a long fibrous stalk tapering into leaves. Depending on location and cultivar, either its stalks, leaves or hypocotyl are eaten and used in cooking. Celery seed powder is used as a spice. Description Celery leaves are pinnate to bipinnate with rhombic leaflets long and broad. The flowers are creamy-white, in diameter, and are produced in dense compound umbels. The seeds are broad ovoid to globose, long and wide. Modern cultivars have been selected for either solid petioles, leaf stalks, or a large hypocotyl. A celery stalk readily separates into "strings" which are bundles of angular collenchyma cells exterior to the vascular bundles. Wild celery, ''Apium graveolens'' var. ''graveolens'', grows to tall. Celery is a biennial plant that occurs around the globe. It produces flowers and seeds only during its second year. The first cul ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chervil
Chervil (; ''Anthriscus cerefolium''), sometimes called French parsley or garden chervil (to distinguish it from similar plants also called chervil), is a delicate annual herb related to parsley. It was formerly called myrhis due to its volatile oil with an aroma similar to the resinous substance myrrh. It is commonly used to season mild-flavoured dishes and is a constituent of the French herb mixture . Name The name ''chervil'' is from Anglo-Norman, from Latin or , ultimately from Ancient Greek (), meaning "leaves of joy". Biology A member of the Apiaceae, chervil is native to the Caucasus but was spread by the Romans through most of Europe, where it is now naturalised. It is also grown frequently in the United States, where it sometimes escapes cultivation. Such escape can be recognized, however, as garden chervil is distinguished from all other Anthriscus species growing in North America (i.e., A. caucalis and A. sylvestris) by its having lanceolate-linear bracteoles ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Coriander
Coriander (;coriander in the Cambridge English Pronouncing Dictionary ''Coriandrum sativum'') is an herb in the family . It is also known as Chinese parsley, dhania, or cilantro (). [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Apium
''Apium'' (including celery and the marshworts) is a genus of about 20 species of flowering plants in the family Apiaceae, with a subcosmopolitan distribution in Europe, Asia, Africa, South America and Australia. They are medium to tall biennials or perennials growing up to 1 m high in the wet soil of marshes and salt marshes, and have pinnate to bipinnate leaves and small white flowers in compound umbels. Some species are edible, notably ''Apium graveolens'', which includes the commercially important vegetables celery, celeriac and Chinese celery. ''Apium bermejoi'' from the island of Menorca is one of the rarest plants in Europe, with fewer than 100 individuals left.IUCN Red List: . The genus is the type genus of the family Apiaceae and the order Apiales. Species include: *''Apium annuum'' P.S.Short *''Apium australe'' *''Apium bermejoi'' *''Apium fernandezianum'' - johow *''Apium filiforme'' *''Apium graveolens'' L. - celery, wild celery *''Apium inundatum'' - lesser marshwor ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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