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Uji Tea
is a common name for all Japanese green tea produced from Uji, Kyoto. The 3 main types of Uji tea are Matcha, Sencha and Gyokuro. Japanese tea is originated from the Tang Dynasty of China, which is during the Heian period of Japan when Chinese influences were at its peak. When tea seeds were introduced to Japan, they were first planted at Toganoo. These seeds were later spread in Uji, which became the site to produce the highest quality of tea leaf in Japan. Uji has witnessed the diversification of green tea. Beginning from the high-grade matcha, which was only accessible by the nobles, Sencha was invented in the 18th century to fulfil the need of common people. The combination of these two tea production techniques produced gyokuro. The increasing popularity of Uji tea is deeply connected with the success of tea ceremonies, including Tōcha, Chanoyu and Senchadō. History of Uji Tea First Record of Tea During 804AD, a Japanese Buddhist monk named Kukai Hoken Hyu travelled to ...
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Murata Jukō
is known in Japanese cultural history as the founder of the Japanese tea ceremony, in that he was the early developer of the wabi-cha style of tea enjoyment employing native Japanese implements. His name may also be pronounced Murata Shukō. Biography He was born in Nara; some accounts refer to his father as a blind '' biwa'' player, although it is generally assumed that he was from the mercantile class. At an early age, he became an attendant at Shōmyōji, a Buddhist temple of the Jōdō sect in Nara. During his youth, Jukō encountered the boisterous ''tocha'' gatherings of tea connoisseurs; although these held no appeal for him, he became interested in tea as a stimulant to keep him awake during his studies. His interest in tea took him to Kyoto, where he learned about the aristocratic practice of the tea ceremony from Nōami. It is recorded in the ''Record of Yamanoue Sōji'' that Jukō was employed by the shōgun Ashikaga Yoshimasa as a tea master at the Ginkaku-ji; how ...
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Uji, Kyoto
is a city on the southern outskirts of the city of Kyoto, in Kyoto Prefecture, Japan. Founded on March 1, 1951, Uji is between the two ancient capitals of Nara and Kyoto. The city sits on the Uji River, which has its source in Lake Biwa. Uji has a population of 179,630 and is the second largest city in Kyoto Prefecture. It has an area of 67.54 km2, giving it a population density of 2,660 persons per km2. History In the 4th century the son of Emperor Ōjin established a palace in Uji. Three battles of Uji-gawa took place here in 1180, 1184 and 1221. ''Shōgun'' Ashikaga Yoshimitsu (1358–1408) promoted cultivation of Uji tea in the area. Since then Uji has been an important production and distribution center of superior quality green tea. Tsuen tea has been served since 1160 and is still sold in the oldest tea shop in Japan and possibly the world—the Tsuen tea shop. The final chapters of '' The Tale of Genji'' are set in Uji, attracting visiting literatur ...
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Japanese Tea
Green tea is a type of tea that is made from ''Camellia sinensis'' leaves and buds that have not undergone the same withering and oxidation process which is used to make oolong teas and black teas. Green tea originated in China, and since then its production and manufacture has spread to other countries in East Asia. Several varieties of green tea exist, which differ substantially based on the variety of ''C. sinensis'' used, growing conditions, horticultural methods, production processing, and time of harvest. The two main components unique to green tea are "catechins" and "theanine," and the health effects of these components are attracting a great deal of attention in Japan and abroad. History Tea consumption has its legendary origins in China during the reign of mythological Emperor Shennong. A book written by Lu Yu in 618–907 AD (Tang dynasty), ''The Classic of Tea'' (), is considered important in green tea history. The ''Kissa Yōjōki'' (喫茶養生記 ''Book of ...
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Green Tea
Green tea is a type of tea that is made from '' Camellia sinensis'' leaves and buds that have not undergone the same withering and oxidation process which is used to make oolong teas and black teas. Green tea originated in China, and since then its production and manufacture has spread to other countries in East Asia. Several varieties of green tea exist, which differ substantially based on the variety of ''C. sinensis'' used, growing conditions, horticultural methods, production processing, and time of harvest. The two main components unique to green tea are "catechins" and "theanine," and the health effects of these components are attracting a great deal of attention in Japan and abroad. History Tea consumption has its legendary origins in China during the reign of mythological Emperor Shennong. A book written by Lu Yu in 618–907 AD (Tang dynasty), ''The Classic of Tea'' (), is considered important in green tea history. The ''Kissa Yōjōki'' (喫茶養生記 ''Book ...
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Wabi-sabi
In traditional Japanese aesthetics, is a world view centered on the acceptance of transience and imperfection. The aesthetic is sometimes described as one of appreciating beauty that is "imperfect, impermanent, and incomplete" in nature. It is prevalent throughout all forms of Japanese art. is a composite of two interrelated aesthetic concepts, and . According to the Stanford Encyclopedia of Philosophy, may be translated as "subdued, austere beauty," while means "rustic patina." is derived from the Buddhist teaching of the , specifically , and , however, originally the concepts were seen as two distinct concepts. Characteristics of aesthetics and principles include asymmetry, roughness, simplicity Simplicity is the state or quality of being simple. Something easy to understand or explain seems simple, in contrast to something complicated. Alternatively, as Herbert A. Simon suggests, something is simple or complex depending on the way we ..., economy, austerity ...
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Tea Ceremony Implements
Tea is an aromatic beverage prepared by pouring hot or boiling water over cured or fresh leaves of ''Camellia sinensis'', an evergreen shrub native to East Asia which probably originated in the borderlands of southwestern China and northern Myanmar. Tea is also rarely made from the leaves of ''Camellia taliensis''. After plain water, tea is the most widely consumed drink in the world. There are many different types of tea; some have a cooling, slightly bitter, and astringent flavour, while others have vastly different profiles that include sweet, nutty, floral, or grassy notes. Tea has a stimulating effect in humans primarily due to its caffeine content. An early credible record of tea drinking dates to the third century AD, in a medical text written by Chinese physician Hua Tuo. It was popularised as a recreational drink during the Chinese Tang dynasty, and tea drinking subsequently spread to other East Asian countries. Portuguese priests and merchants introduced it to E ...
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Nanboku-chō Period
The Nanboku-chō period (南北朝時代, ''Nanboku-chō jidai'', "North and South court period", also known as the Northern and Southern Courts period), spanning from 1336 to 1392, was a period that occurred during the formative years of the Muromachi (Ashikaga) shogunate of Japanese history.During the early period, there existed a Northern Imperial Court, established by Ashikaga Takauji in Kyoto, and a Southern Imperial Court, established by Emperor Go-Daigo in Yoshino. Ideologically, the two courts fought for 50 years, with the South giving up to the North in 1392. However, in reality the Northern court was under the power of the Ashikaga shogunate and had little real independence. The destruction of the Kamakura shogunate of 1333 and the failure of the Kenmu Restoration in 1336 opened up a legitimacy crisis for the new shogunate. Institutional changes in the estate system ('' shōen'') that formed the bedrock of the income of nobles and warriors altered the status of the var ...
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Gyokuro Img 0067
is a type of shaded green tea from Japan. It differs from the standard ''sencha'' (a classic unshaded green tea) in being grown under the shade rather than the full sun. The name "gyokuro" translates as "jewel dew" (or "jade dew"). While most sencha is from the cultivar of ''Camellia sinensis'', gyokuro is often made from a specialized variety such as Asahi, Okumidori, Yamakai, and Saemidori. Cultivation Though it is categorized as a type of sencha according to production methods, gyokuro cultivation differs from other sencha teas. Gyokuro tea leaves are shielded from the sun for at least 20 days before being harvested. This causes both the amino acid theanine and the alkaloid caffeine in the tea leaves to increase, which yields a sweet flavour. The tea also gains a distinct aroma from the covering process. Market Gyokuro is one of the most expensive types of sencha available in Japan. The name was originally the product name of the tea made by Yamamotoyama (tea company), ...
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2018 Uji Lightly Steamed Sencha
Eighteen or 18 may refer to: * 18 (number), the natural number following 17 and preceding 19 * one of the years 18 BC, AD 18, 1918, 2018 Film, television and entertainment * ''18'' (film), a 1993 Taiwanese experimental film based on the short story ''God's Dice'' * ''Eighteen'' (film), a 2005 Canadian dramatic feature film * 18 (British Board of Film Classification), a film rating in the United Kingdom, also used in Ireland by the Irish Film Classification Office * 18 (''Dragon Ball''), a character in the ''Dragon Ball'' franchise * "Eighteen", a 2006 episode of the animated television series ''12 oz. Mouse'' Music Albums * ''18'' (Moby album), 2002 * ''18'' (Nana Kitade album), 2005 * '' 18...'', 2009 debut album by G.E.M. Songs * "18" (5 Seconds of Summer song), from their 2014 eponymous debut album * "18" (One Direction song), from their 2014 studio album ''Four'' * "18", by Anarbor from their 2013 studio album '' Burnout'' * "I'm Eighteen", by Alice Cooper commonly r ...
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Grüner Tee, Matcha
Grüner may refer to: * Grüner Veltliner * Grüner IL * Grüner See (Styria) * Grüner Veltliner Grüner Veltliner (Green Veltliner) ) is a white wine grape variety grown primarily in Austria, Hungary, Slovakia, and the Czech Republic. The leaves of the grape vine are five-lobed with bunches that are long but compact, and deep green grapes ... variety of white wine grape * George Grüner, Hungarian physicist See also * Gruner (other) {{Disambiguation ...
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Dai Jingu(Cha Soumei)-Shrine In Yuyadani, Ujitawara, Kyoto August 5, 2018 29
Dai may refer to: Names * Dai (given name), a Welsh or Japanese masculine given name * Dai (surname) (戴), a Chinese surname Places and regimes * Dai Commandery, a commandery of the state of Zhao and in early imperial China * Dai County, in Xinzhou, Shanxi, China * Dai (Eighteen Kingdoms), a short-lived state during the Eighteen Kingdoms period in Chinese history * Dai (Han dynasty), a realm and title during the Han dynasty * Dai (Sixteen Kingdoms), a Xianbei-led dynastic state during the Sixteen Kingdoms era of Chinese history * Dai (Spring and Autumn period), a state during the Spring and Autumn period in Chinese history * Dai (Warring States period), a short-lived state during the Warring States period in Chinese history People and language * Da'i al-Mutlaq or Da'i, a type of religious leader in Islam * Da'i, person engageing in Dawah, the act of inviting people to Islam * Dai language (other) * Dai people, an ethnic minority of China * Dai (Yindu), or Daai Chin, an ...
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