Tsampa
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Tsampa
Tsampa or Tsamba (; ) is a Tibetan and Himalayan staple foodstuff, particularly prominent in the central part of the region. It is glutinous meal made from roasted flour, usually barley flour and sometimes also wheat flour. It is usually mixed with the salty Tibetan butter tea. It is also eaten in Turkestan and Mongolia, where it is known as zamba. Preparation As the flour has already been roasted ''Tsampa'' is quite simple to prepare and does not need to be cooked; indeed, it is known as a convenience food and often used by the Tibetans, Sherpas, nomads and other travellers. While traditional tsampa is prepared with tea, sometimes water or beer is used in its place. It may also be prepared as a porridge which is called a "jham-thoo" which is usually sweet and nutty and prepared with Tibetan cheese, butter, tea and sugar. Tsampa is also prepared in a congee with lamb or yak stock to make a congee which is called "tsam-thug". André Migot described its preparation: Cultural si ...
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Tsampa Being Blended With Yak Butter Tea
Tsampa or Tsamba (; ) is a Tibetan and Himalayas, Himalayan staple foodstuff, particularly prominent in the central part of the region. It is glutinous meal made from roasting, roasted flour, usually barley flour and sometimes also wheat flour. It is usually mixed with the salty Tibetan butter tea. It is also eaten in Turkestan and Mongolia, where it is known as zamba. Preparation As the flour has already been roasted ''Tsampa'' is quite simple to prepare and does not need to be cooked; indeed, it is known as a convenience food and often used by the Tibetans, Sherpa people, Sherpas, nomads and other travellers. While traditional tsampa is prepared with tea, sometimes water or beer is used in its place. It may also be prepared as a porridge which is called a "jham-thoo" which is usually sweet and nutty and prepared with Tibetan cheese, butter, tea and sugar. Tsampa is also prepared in a congee with lamb or yak stock to make a congee which is called "tsam-thug". André Migot descr ...
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Nomad
A nomad is a member of a community without fixed habitation who regularly moves to and from the same areas. Such groups include hunter-gatherers, pastoral nomads (owning livestock), tinkers and trader nomads. In the twentieth century, the population of nomadic pastoral tribes slowly decreased, reaching an estimated 30–40 million nomads in the world . Nomadic hunting and gathering—following seasonally available wild plants and game—is by far the oldest human subsistence method. Pastoralists raise herds of domesticated livestock, driving or accompanying them in patterns that normally avoid depleting pastures beyond their ability to recover. Nomadism is also a lifestyle adapted to infertile regions such as steppe, tundra, or desert, ice and sand, where mobility is the most efficient strategy for exploiting scarce resources. For example, many groups living in the tundra are reindeer herders and are semi-nomadic, following forage for their animals. Sometimes also described as ...
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Barley
Barley (''Hordeum vulgare''), a member of the grass family, is a major cereal grain grown in temperate climates globally. It was one of the first cultivated grains, particularly in Eurasia as early as 10,000 years ago. Globally 70% of barley production is used as animal fodder, while 30% as a source of fermentable material for beer and certain distilled beverages, and as a component of various foods. It is used in soups and stews, and in barley bread of various cultures. Barley grains are commonly made into malt in a traditional and ancient method of preparation. In 2017, barley was ranked fourth among grains in quantity produced () behind maize, rice and wheat. Etymology The Old English word for barley was ', which traces back to Proto-Indo-European and is cognate to the Latin word ' "flour" (''see corresponding entries''). The direct ancestor of modern English ''barley'' in Old English was the derived adjective ''bærlic'', meaning "of barley". The first citation of t ...
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Butter Tea
Butter tea, also known as ''po cha'' (, "Tibetan tea"), ''cha süma'' (, "churned tea"), Mandarin Chinese: ''sūyóu chá'' ( 酥 油 茶) or ''gur gur cha'' in the Ladakhi language, is a drink of the people in the Himalayan regions of Nepal, Bhutan, India (particularly in Ladakh, Sikkim, and Arunachal Pradesh), Pakistan especially in Gilgit-Baltistan, Tibet and Western regions of modern-day China and the Caribbean. Traditionally, it is made from tea leaves (usually Pu’er tea leaves), yak butter, water, and salt, although butter made from cow's milk is increasingly used, given its wider availability and lower cost. Butter tea likely originated in the Himalayan region between Greater Tibet and the Indian subcontinent. History The history of tea in Tibet dates back to the 7th century during the Tang dynasty. However, butter tea did not become popular in Tibet until about the 13th century, the time of the Phagmodrupa dynasty. According to legend, a Chinese princess married a ...
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Tibet
Tibet (; ''Böd''; ) is a region in East Asia, covering much of the Tibetan Plateau and spanning about . It is the traditional homeland of the Tibetan people. Also resident on the plateau are some other ethnic groups such as Monpa people, Monpa, Tamang people, Tamang, Qiang people, Qiang, Sherpa people, Sherpa and Lhoba peoples and now also considerable numbers of Han Chinese and Hui people, Hui settlers. Since Annexation of Tibet by the People's Republic of China, 1951, the entire plateau has been under the administration of the People's Republic of China, a major portion in the Tibet Autonomous Region, and other portions in the Qinghai and Sichuan provinces. Tibet is the highest region on Earth, with an average elevation of . Located in the Himalayas, the highest elevation in Tibet is Mount Everest, Earth's highest mountain, rising 8,848.86 m (29,032 ft) above sea level. The Tibetan Empire emerged in the 7th century. At its height in the 9th century, the Tibet ...
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Tibet Mirror
The ''Tibet Mirror'' () was a Tibetan-language newspaper published in Kalimpong, India, from 1925 to 1963 and circulated primarily in Tibet but eventually with subscribers worldwide. Its originator was Gergan Tharchin who was at the same time its journalist, editor, and manager. History Creation (1925) In 1925, The ''Tibet Mirror'' (Melong) was founded at Kalimpong in West Bengal. After ''The Ladakh Journal'' (''Ladakh Kyi Akbar''), it is the second Tibetan language newspaper to have been started. Its founder was one Gergan Dorje Tharchin, a Tibetan of Christian denomination who was a pastor at Kalimpong, at the time a border town that acted as a centre for the wool trade between Tibet and India. He was born in 1890 in the village of Poo (Wylie: ''spu'') in Himachal Pradesh, he had been educated by Moravian missionaries. Thubten Samphel, Virtual Tibet: The Media, i''Exile as challenge: the Tibetan diaspora''(Dagmar Bernstorff, Hubertus von Welck eds), Orient Blackswan, 2003, ...
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Animistic
Animism (from Latin: ' meaning 'breath, spirit, life') is the belief that objects, places, and creatures all possess a distinct spiritual essence. Potentially, animism perceives all things—animals, plants, rocks, rivers, weather systems, human handiwork, and perhaps even words—as animated and alive. Animism is used in the anthropology of religion, as a term for the belief system of many Indigenous peoples, especially in contrast to the relatively more recent development of organized religions. Animism focuses on the metaphysical universe, with a specific focus on the concept of the immaterial soul. Although each culture has its own mythologies and rituals, animism is said to describe the most common, foundational thread of indigenous peoples' "spiritual" or "supernatural" perspectives. The animistic perspective is so widely held and inherent to most indigenous peoples, that they often do not even have a word in their languages that corresponds to "animism" (or even "relig ...
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Cumin
Cumin ( or , or Article title
) (''Cuminum cyminum'') is a in the , native to the . Its seeds – each one contained within a fruit, which is dried – are used in the

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Tibetan Buddhism
Tibetan Buddhism (also referred to as Indo-Tibetan Buddhism, Lamaism, Lamaistic Buddhism, Himalayan Buddhism, and Northern Buddhism) is the form of Buddhism practiced in Tibet and Bhutan, where it is the dominant religion. It is also in majority regions surrounding the Himalayan areas of India (such as Ladakh, Sikkim, Arunachal Pradesh, and a minority in Himachal Pradesh and Uttarakhand), in much of Central Asia, in the southern Siberian regions such as Tuva, and in Mongolia. Tibetan Buddhism evolved as a form of Mahāyāna Buddhism stemming from the latest stages of Indian Buddhism (which also included many Vajrayāna elements). It thus preserves many Indian Buddhist tantric practices of the post-Gupta early medieval period (500 to 1200 CE), along with numerous native Tibetan developments. In the pre-modern era, Tibetan Buddhism spread outside of Tibet primarily due to the influence of the Mongol Yuan dynasty (1271–1368), founded by Kublai Khan, which had ruled China, ...
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Stanford University Press
Stanford University Press (SUP) is the publishing house of Stanford University. It is one of the oldest academic presses in the United States and the first university press to be established on the West Coast. It was among the presses officially admitted to the Association of American University Presses (now the Association of University Presses) at the organization's founding, in 1937, and is one of twenty-two current member presses from that original group. The press publishes 130 books per year across the humanities, social sciences, and business, and has more than 3,500 titles in print. History David Starr Jordan, the first president of Stanford University, posited four propositions to Leland and Jane Stanford when accepting the post, the last of which stipulated, “That provision be made for the publication of the results of any important research on the part of professors, or advanced students. Such papers may be issued from time to time as ‘Memoirs of the Leland Stanf ...
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1959 Tibetan Rebellion
The 1959 Tibetan uprising (also known by other names) began on 10 March 1959, when a revolt erupted in Lhasa, the capital of Tibet, which had been under the effective control of the People's Republic of China since the Seventeen Point Agreement was reached in 1951. The initial uprising occurred amid general Chinese-Tibetan tensions and in a context of confusion, as Tibetan protestors feared that the Chinese government might arrest the 14th Dalai Lama. The protests were also fuelled by anti-Chinese sentiment and separatism. At first, the uprising consisted of mostly peaceful protests, but clashes quickly erupted and the Chinese People's Liberation Army (PLA) eventually used force to put down the protestors, some of whom had captured arms. The last stages of the uprising included heavy fighting, with high civilian and military losses. The 14th Dalai Lama escaped from Lhasa, while the city was fully retaken by Chinese security forces on 23 March 1959. Thousands were killed during t ...
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Columbia University Press
Columbia University Press is a university press based in New York City, and affiliated with Columbia University. It is currently directed by Jennifer Crewe (2014–present) and publishes titles in the humanities and sciences, including the fields of literary and cultural studies, history, social work, sociology, religion, film, and international studies. History Founded in May 1893, In 1933 the first four volumes of the ''History of the State of New York'' were published. In early 1940s revenues rises, partially thanks to the ''Encyclopedia'' and the government's purchase of 12,500 copies for use by the military. Columbia University Press is notable for publishing reference works, such as ''The Columbia Encyclopedia'' (1935–present), ''The Columbia Granger's Index to Poetry'' (online as ''The Columbia World of Poetry Online'') and ''The Columbia Gazetteer of the World'' (also online) and for publishing music. First among American university presses to publish in electronic ...
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