Tripe Marketing Board
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Tripe Marketing Board
The Tripe Marketing Board is a UK based online publication which seeks to promote the consumption of tripe through the use of humour. The ''Los Angeles Times'' has described the group as an "internet and publishing phenomenon that may or may not be completely serious". It parodies defunct government organisations such as the milk and potato marketing boards. History The group came to prominence in 2012 when it managed to persuade a number of serious media outlets that it was a real entity. '' The Mirror'' interviewed a tripe seller in Blackburn about the attempt to improve the public perception of tripe. Reporters at ''The Times'' newspaper investigated the TMB a number of days later, concluding that it was a 'very funny spoof'. The ''Lancashire Life'' website explained that the Tripe Marketing Board had been created by the authors of a humorous guide called ''Forgotten Lancashire and Parts of Cheshire and the Wirral'' by Dr Derek J Ripley, and had then been taken seriously by j ...
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Tripe
Tripe is a type of edible lining from the stomachs of various farm animals. Most tripe is from cattle, pigs and sheep. Types of tripe Beef tripe Beef tripe is made from the muscle wall (the interior mucosal lining is removed) of a cow's stomach chambers: the rumen (blanket/flat/smooth tripe), the reticulum (honeycomb and pocket tripe), and the omasum (book/bible/leaf tripe). Abomasum (reed) tripe is seen less frequently, owing to its glandular tissue content. Other animals Tripe refers to cow (beef) stomach, but includes stomach of any ruminant including cattle, sheep, deer, antelope, goat, ox, giraffes, and their relatives. , the related Spanish word, also refers to culinary dishes produced from any animal with a stomach. In some cases, other names have been applied to the tripe of other animals. For example, tripe from pigs may be referred to as ''paunch'', ''pig bag'', or ''hog maw''. Washed tripe Washed tripe is more typically known as dressed tripe. To dress th ...
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Los Angeles Times
The ''Los Angeles Times'' (abbreviated as ''LA Times'') is a daily newspaper that started publishing in Los Angeles in 1881. Based in the LA-adjacent suburb of El Segundo since 2018, it is the sixth-largest newspaper by circulation in the United States. The publication has won more than 40 Pulitzer Prizes. It is owned by Patrick Soon-Shiong and published by the Times Mirror Company. The newspaper’s coverage emphasizes California and especially Southern California stories. In the 19th century, the paper developed a reputation for civic boosterism and opposition to labor unions, the latter of which led to the bombing of its headquarters in 1910. The paper's profile grew substantially in the 1960s under publisher Otis Chandler, who adopted a more national focus. In recent decades the paper's readership has declined, and it has been beset by a series of ownership changes, staff reductions, and other controversies. In January 2018, the paper's staff voted to unionize and final ...
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Milk Marketing Board
The Milk Marketing Board was a producer-run product marketing board, established by the Agricultural Marketing Act 1933, to control milk production and distribution in the United Kingdom. It functioned as buyer of last resort in the milk market in Britain, thereby guaranteeing a minimum price for milk producers. It also participated in the development of milk products, introducing Lymeswold cheese. It was based at Thames Ditton in Surrey. Advertising From the 1950s onwards, there were several memorable advertising campaigns by the Milk Marketing Board. Slogans included "full of natural goodness", "is your man getting enough?", "milk's gotta lotta bottle" (written by the advertising executive Rod Allen), and "drinka pinta milka day" designed by the advertising agency Ogilvy. In the 1980s, they ran the advert "Accrington Stanley, Who Are They?". The campaigns were largely on ITV television, but were also printed on the returnable milk bottles delivered by milkmen. The Milk Mar ...
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Potato Marketing Board
AHDB Potatoes, previously known as the Potato Council, is a trade organisation that aims to develop and promote the potato industry in Great Britain. Previously an independent non-departmental public body, it has been a division of the Agriculture and Horticulture Development Board since 1 April 2008. History Set up to replace the Potato Marketing Board, the Potato Council was originally known as the Potato Industry Development Council, and then the British Potato Council until April 2008. Potato Marketing Board The organisation was originally established in 1934 as the Potato Marketing Board by the ''Potato Marketing Scheme (Approval) Order (Great Britain) 1933'', under powers given to potato producers under the Agricultural Marketing Acts of 1931 and 1933. The Scheme was mainly set up as a preventative measure against the unstable market conditions that previously existed in the 1920s and 1930s. With this in mind, the Board was to register producers, prohibit sales by unregis ...
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Marketing Board
A marketing board is an organization created by many producers to try to market their product and increase consumption and thus prices. It can also be defined as an organization set up by a government to regulate the buying and selling of a certain commodity within a specified area. They most commonly exist to help sell farm products such as milk, eggs, beef or tripe and are funded by the farmers or processors of those crops or products. Marketing boards often also receive funding from governments as an agricultural subsidy. The leadership and strategies of the marketing boards are set through votes by the farmers who are members of the board. Marketing boards also sometimes act as a pool, controlling the price of farm products by forming a legal cartel. They also fund other ventures beneficial to their members such as research. Marketing boards differ from industry trade groups in that their primary goal is marketing towards consumers, not governments, but they may also lobby on ...
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Daily Mirror
The ''Daily Mirror'' is a British national daily tabloid. Founded in 1903, it is owned by parent company Reach plc. From 1985 to 1987, and from 1997 to 2002, the title on its masthead was simply ''The Mirror''. It had an average daily print circulation of 716,923 in December 2016, dropping to 587,803 the following year. Its Sunday sister paper is the '' Sunday Mirror''. Unlike other major British tabloids such as '' The Sun'' and the '' Daily Mail'', the ''Mirror'' has no separate Scottish edition; this function is performed by the '' Daily Record'' and the '' Sunday Mail'', which incorporate certain stories from the ''Mirror'' that are of Scottish significance. Originally pitched to the middle-class reader, it was converted into a working-class newspaper after 1934, in order to reach a larger audience. It was founded by Alfred Harmsworth, who sold it to his brother Harold Harmsworth (from 1914 Lord Rothermere) in 1913. In 1963 a restructuring of the media interests of the Ha ...
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The Times
''The Times'' is a British daily national newspaper based in London. It began in 1785 under the title ''The Daily Universal Register'', adopting its current name on 1 January 1788. ''The Times'' and its sister paper ''The Sunday Times'' (founded in 1821) are published by Times Newspapers, since 1981 a subsidiary of News UK, in turn wholly owned by News Corp. ''The Times'' and ''The Sunday Times'', which do not share editorial staff, were founded independently and have only had common ownership since 1966. In general, the political position of ''The Times'' is considered to be centre-right. ''The Times'' is the first newspaper to have borne that name, lending it to numerous other papers around the world, such as ''The Times of India'', ''The New York Times'', and more recently, digital-first publications such as TheTimesBlog.com (Since 2017). In countries where these other titles are popular, the newspaper is often referred to as , or as , although the newspaper is of nationa ...
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Lancashire Life
''Lancashire Life'' is a British monthly regional magazine, first published in 1947, devoted to the English county palatine of Lancashire. The magazine is part of Archant Life Ltd. It covers lifestyle topics including motoring, property, food, art Art is a diverse range of human activity, and resulting product, that involves creative or imaginative talent expressive of technical proficiency, beauty, emotional power, or conceptual ideas. There is no generally agreed definition of wha ... and everyday life in the county. In 2015 it was awarded the Prolific North Awards in the magazines category. Circulation Audited circulation was reported as being 163,996 copies for the period 1 January to 31 December 2006. It was 20,199 copies monthly for 2014. In 2019, monthly readership was 35,093. References External linksLancashire Life website 1947 establishments in England Lifestyle magazines published in the United Kingdom Monthly magazines published in the United Kingdom ...
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Samuel Pepys
Samuel Pepys (; 23 February 1633 – 26 May 1703) was an English diarist and naval administrator. He served as administrator of the Royal Navy and Member of Parliament and is most famous for the diary he kept for a decade. Pepys had no maritime experience, but he rose to be the Chief Secretary to the Admiralty under both King Charles II and King James II through patronage, diligence, and his talent for administration. His influence and reforms at the Admiralty were important in the early professionalisation of the Royal Navy. The detailed private diary that Pepys kept from 1660 until 1669 was first published in the 19th century and is one of the most important primary sources for the English Restoration period. It provides a combination of personal revelation and eyewitness accounts of great events, such as the Great Plague of London, the Second Dutch War, and the Great Fire of London. Early life Pepys was born in Salisbury Court, Fleet Street, London, on 23 Februar ...
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Dobrada (food)
:''The word "dobradinha" (from the Portuguese word "dobro" which means double) is also used in Portugal for the achievement known as double in association football''. Dobrada (in Portugal) or dobradinha (in Brazil) is a traditional Portuguese and Brazilian dish made from a cow's flat white stomach lining commonly flavoured with paprika, tomato paste, onion, garlic, clove and red pepper paste. Usually decorated with green onion and mint. The adding of sliced carrots and butter beans are essential as well. White rice is often served alongside this dish, especially in the city of Porto where it is called tripas à moda do Porto. Origin The dish originated in Porto, in northern Portugal, where it is called ''dobrada'' or ''tripas''—people from Porto are nicknamed ''tripeiros''. It has been a traditional Portuguese dish since the 15th century, and became also traditional in Brazil. In popular culture It was the theme of Fernando Pessoa's poem "Dobrada à moda do Porto". The jo ...
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Tripas
''Tripas'', in Mexican cuisine (known as chitterlings in English-speaking countries), are the small intestines of farm animals that have been cleaned, boiled and grilled. ''Tripas'' are used as filling for tacos, and then dressed with condiments such as cilantro, chopped onions, and chile sauce. They are also served with ''pico de gallo'' and ''guacamole''. Preparation Tripas as prepared Mexican style require care by the cook, to avoid becoming rubbery. They are traditionally cooked in a "''Disco''" which is constructed of two tilling discs (commonly used in the farming industry) welded to an iron pole in the center of the discs to form a wok like bowl on top of the pole with another disc about below it. The ''tripas'' are placed in the top disc and filled with water while the lower disc is filled with wood or charcoal, thus creating the heat to cook. The ''tripas'' are boiled for several hours until tender, adding water as needed. Once they are tender the cook will allow the ...
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Tripas à Moda Do Porto
Tripas à moda do Porto or dobrada à moda do Porto in Portuguese cuisine is a dish of beef stomach made with tripe with white beans, carrots and rice. It is considered the traditional dish of the city of Porto, in Portugal, and widely known across the entire country where it is also simply called dobrada. History It is said that in 1415 the dish was created in Porto where the shipyard of Lordelo do Ouro was located. The ships and boats being secretly built there would take the Portuguese to Ceuta and, later, to the epic of the Portuguese Discoveries. Many and varied were the rumors about this achievement: some said the boats were destined to transport the Infanta D. Helena to England, where she would later marry; others said it was to take King D. João I to Jerusalem to visit the Holy Sepulchre; but there were still those who said that the armada was intended to lead the Infantes D. Pedro and D. Henrique to Naples, to marry. It was then that Infante D. Henrique unexpectedly sh ...
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