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Tricholoma Robustum
''Tricholoma robustum'' is an edible mycorrhizal mushroom in the family ''Tricholomataceae''. In Japan it is called ''matsutake-modoki'' (pseudo-matsutake), and colloquially referred to as ''obasan no matsutake'' ("old lady's matsutake"), because it resembles matsutake mushroom while being smaller and less aromatic and tasty. Description Resembles matsutake, but the fruiting bodies are much smaller in size. The cap is 4-10 cm, convex or flat of uneven reddish-brown color, with small, often upright scales. The gills are white, then dirty pink, red speckled. The stipe reaches 6-8 cm in length and 1.5-2.5 cm in thickness, with a narrow ring, white at the top, the color of a hat under the ring. The flesh is dense, white at first, slightly pink when cut, then red, stains brown and blackens when cooked. It has a strong smell of fresh flour. Spores ellipsoidal 6-7 x 3.5-4 µm, smooth. Distribution and habitat It is distributed throughout the northern hemisphere (including Pole ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tricholomataceae
The Tricholomataceae are a large family of mushrooms within the Agaricales. Originally a classic "wastebasket taxon", the family included any white-, yellow-, or pink-spored genera in the Agaricales not already classified as belonging to e.g. the Amanitaceae, Lepiotaceae, Hygrophoraceae, Pluteaceae, or Entolomataceae. The name derives from the Greek ''trichos'' (τριχος) meaning hair and ''loma'' (λωμα) meaning fringe or border, although not all members display this feature. The name "Tricholomataceae" is seen as having validity in describing ''Tricholoma'' and its close relatives, and whatever other genera can at some future point be described as part of a monophyletic family including ''Tricholoma''. To that end, the International Botanical Congress has voted on two occasions (1988 and 2006) to conserve the name "Tricholomataceae" against competing names. This decision does not invalidate the use of segregate families from the Tricholomataceae, but simply validates th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Japan
Japan ( ja, 日本, or , and formally , ''Nihonkoku'') is an island country in East Asia. It is situated in the northwest Pacific Ocean, and is bordered on the west by the Sea of Japan, while extending from the Sea of Okhotsk in the north toward the East China Sea, Philippine Sea, and Taiwan in the south. Japan is a part of the Ring of Fire, and spans Japanese archipelago, an archipelago of List of islands of Japan, 6852 islands covering ; the five main islands are Hokkaido, Honshu (the "mainland"), Shikoku, Kyushu, and Okinawa Island, Okinawa. Tokyo is the Capital of Japan, nation's capital and largest city, followed by Yokohama, Osaka, Nagoya, Sapporo, Fukuoka, Kobe, and Kyoto. Japan is the List of countries and dependencies by population, eleventh most populous country in the world, as well as one of the List of countries and dependencies by population density, most densely populated and Urbanization by country, urbanized. About three-fourths of Geography of Japan, the c ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Matsutake
, ''Tricholoma matsutake'', is a species of choice edible mycorrhizal mushroom that grows in East Asia, Europe, and North America. It is prized in Japanese cuisine for its distinct spicy-aromatic odor. Etymology The common name and specific epitaph, ''matsutake'', in use since the late 19th century, derives from Japanese ''matsu'' (pine tree) and ''take'' (mushroom). Habitat and distribution Matsutake mushrooms grow in East Asia, Southeast Asia (Bhutan and Laos), parts of Europe such as Estonia, Finland, Norway, Poland, Sweden, and along the Pacific coasts of Canada and the United States. Matsutake mushrooms grow under trees and are usually concealed under litter on the forest floor, forming a symbiotic relationship with roots of various tree species. In Korea and Japan, matsutake mushrooms are most commonly associated with ''Pinus densiflora''. Similar species In Japan, several closely related species have been found, including ''Tricholoma bakamatsutake'' (''baka-matsu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Polesia
Polesia, Polesie, or Polesye, uk, Полісся (Polissia), pl, Polesie, russian: Полесье (Polesye) is a natural and historical region that starts from the farthest edge of Central Europe and encompasses Eastern Europe, including Eastern Poland, the Belarus–Ukraine border region and Southwestern Russia. Extent One of the largest forest areas on the continent, Polesia is located in the southwestern part of the Eastern-European Lowland, the Polesian Lowland. On the western side, Polesia originates at the crossing of the Bug River valley in Poland and the Pripyat River valley of Western Ukraine. The swampy areas of central Polesia are known as the Pinsk Marshes (after the major local city of Pinsk). Large parts of the region were contaminated after the Chernobyl disaster and the region now includes the Chernobyl Exclusion Zone and Polesie State Radioecological Reserve, named after the region. Name The names ''Polesia/Polissia/Polesye'', etc. may reflect the Slavi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Forest Steppe
A forest steppe is a temperate-climate ecotone and habitat type composed of grassland interspersed with areas of woodland or forest. Locations Forest steppe primarily occurs in a belt of forest steppes across northern Eurasia from the eastern lowlands of Europe to eastern Siberia in northeast Asia. It forms transition ecoregions between the temperate grasslands and temperate broadleaf and mixed forests biomes. Much of Russia belongs to the forest steppe zone, stretches from Central Russia, across Volga, Ural, Siberian and Far East Russia. In upper North America another example of the forest steppe ecotone is the aspen parkland, in the central Prairie Provinces, northeastern British Columbia, North Dakota, and Minnesota. It is the transition ecoregion from the Great Plains prairie and steppe temperate grasslands to the Taiga biome forests in the north. In central Asia the forest steppe ecotone is found in ecoregions in the mountains of the Iranian Plateau, in Iran, Afghanistan ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ukraine
Ukraine ( uk, Україна, Ukraïna, ) is a country in Eastern Europe. It is the second-largest European country after Russia, which it borders to the east and northeast. Ukraine covers approximately . Prior to the ongoing Russian invasion, it was the eighth-most populous country in Europe, with a population of around 41 million people. It is also bordered by Belarus to the north; by Poland, Slovakia, and Hungary to the west; and by Romania and Moldova to the southwest; with a coastline along the Black Sea and the Sea of Azov to the south and southeast. Kyiv is the nation's capital and largest city. Ukraine's state language is Ukrainian; Russian is also widely spoken, especially in the east and south. During the Middle Ages, Ukraine was the site of early Slavic expansion and the area later became a key centre of East Slavic culture under the state of Kievan Rus', which emerged in the 9th century. The state eventually disintegrated into rival regional po ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Endomycorrhiza
A mycorrhiza (from Greek μύκης ', "fungus", and ῥίζα ', "root"; pl. mycorrhizae, mycorrhiza or mycorrhizas) is a symbiotic association between a fungus and a plant. The term mycorrhiza refers to the role of the fungus in the plant's rhizosphere, its root system. Mycorrhizae play important roles in plant nutrition, soil biology, and soil chemistry. In a mycorrhizal association, the fungus colonizes the host plant's root tissues, either intracellularly as in arbuscular mycorrhizal fungi (AMF or AM), or extracellularly as in ectomycorrhizal fungi. The association is sometimes mutualistic. In particular species or in particular circumstances, mycorrhizae may have a parasitic association with host plants. Definition A mycorrhiza is a symbiotic association between a green plant and a fungus. The plant makes organic molecules such as sugars by photosynthesis and supplies them to the fungus, and the fungus supplies to the plant water and mineral nutrients, such as phos ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pinus Densiflora
''Pinus densiflora'', also called the Japanese red pine, the Japanese pine, or Korean red pine, is a species of pine tree native to East Asia. Distribution and habitat ''P. densiflora'' has a home range that includes Japan, the Korean Peninsula, northeastern China (Heilongjiang, Jilin, Liaoning, Shandong) and the extreme southeast of Russia (in Siberia, southern Primorsky Krai). Description The leaves are needle-like, long, with two per fascicle. The cones are long. It is closely related to Scots pine, differing in the longer, slenderer leaves which are mid-green without the glaucous-blue tone of Scots pine. This pine has become a popular ornamental and has several cultivars, but in the winter it becomes yellowish. The height of this tree is . The plant prefers full sun on well-drained, slightly acidic soil. Cultivation In Japan it is known as and . It is widely cultivated in Japan both for timber production and as an ornamental tree, and plays an important part in the classic ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mariya Zerova
Mariya Yakovlevna Zerova, alternately Marija Jakovlevna Zerova, (April 7, 1902 – July 21, 1994) was a Ukrainian biologist and taxonomist known for her work in mycology. Her research included work on ectrotrophic mycorrhiza and fungal diseases of the rubber tree (''Hevea brasiliensis'') and beet (''Beta'' sp). She made a major contribution to the multi-volume books of the ''Determination of Mushrooms of Ukraine'' published between 1967 and 1979. Her collection of 12,000 specimens of fungi and plants is now held in the National Herbarium of Ukraine. Education In 1917 she left the Mariinsky Women's Gymnasium with a silver medal and entered the Kiev Medical Institute. However, she contracted tuberculosis and left after studying for three years. She then attended Kiev University, studying in the Faculty of Biology within the (then) Institute of Public Education. She graduated in 1924. In 1942, Zerova defended a dissertation in mycology entitled ''Pleomorphism of some ascomycetes'' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tricholoma
''Tricholoma'' is a genus of fungus that contains many fairly fleshy white-spored gilled mushrooms which are found worldwide generally growing in woodlands. These are ectomycorrhizal fungi, existing in a symbiotic relationship with various species of coniferous or broad-leaved trees. The generic name derives from grc, τριχο-, tricho-, hair and grc, λῶμα, loma, fringe, border although only a few species (such as '' T. vaccinum'') have shaggy caps which fit this description. The most sought out species are the East Asian ''Tricholoma matsutake'', also known as ''matsutake'' or ''songi'', and the North American ''Tricholoma magnivelare'' species complex, also known as "ponderosa mushroom", "American matsutake", or "pine mushroom". Others are safe to eat, such as '' Tricholoma terreum'', but there are a few poisonous members, such as '' T. pardinum'', '' T. tigrinum'' and '' T. equestre''. Many species originally described within Tricholoma have since been moved to oth ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Edible Fungi
Edible mushrooms are the fleshy and edible fruit bodies of several species of macrofungi (fungi which bear fruiting structures that are large enough to be seen with the naked eye). They can appear either below ground (hypogeous) or above ground (epigeous) where they may be picked by hand. Edibility may be defined by criteria that include absence of poisonous effects on humans and desirable taste and aroma. Edible mushrooms are consumed for their nutritional and culinary value. Mushrooms, especially dried shiitake, are sources of umami flavor. Edible mushrooms include many fungal species that are either harvested wild or cultivated. Easily cultivated and common wild mushrooms are often available in markets, and those that are more difficult to obtain (such as the prized truffle, matsutake, and morel) may be collected on a smaller scale by private gatherers. Some preparations may render certain poisonous mushrooms fit for consumption. Before assuming that any wild mushroom is e ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fungi Of Europe
A fungus (plural, : fungi or funguses) is any member of the group of Eukaryote, eukaryotic organisms that includes microorganisms such as yeasts and Mold (fungus), molds, as well as the more familiar mushrooms. These organisms are classified as a Kingdom (biology), kingdom, separately from the other eukaryotic kingdoms, which by one traditional classification include Plantae, Animalia, Protozoa, and Chromista. A characteristic that places fungi in a different kingdom from plants, bacteria, and some protists is chitin in their cell walls. Fungi, like animals, are heterotrophs; they acquire their food by absorbing dissolved molecules, typically by secreting digestive enzymes into their environment. Fungi do not photosynthesize. Growth is their means of motility, mobility, except for spores (a few of which are flagellated), which may travel through the air or water. Fungi are the principal decomposers in ecological systems. These and other differences place fungi in a single gro ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
